Pesce & Pasta Italian Fusion Cusine Menu Prices
Verified PricesMenu-Prices is not associated with Pesce & Pasta Italian Fusion Cusine
You are viewing Pesce & Pasta Italian Fusion Cusine prices confirmed by Menu-Prices at the following location:
2022 Hollywood Boulevard,
Hollywood,
FL
33020
US
1(954) 399-8346
Prices shown in:
USD
Antipasti - Lunch
Mon-Sat: 11:00 am - 5:00 pm.
Carpaccio di Manzo
Thinly sliced filetto di manzo with roasted pinenuts, parmesan cheese and baby arugula.
$10.75
-
Krispy Krab Cake
Served with sliced avocado marinated tomato, alfalfa sprout and chipotle mayo.
$9.75
-
Mussels Marinara
Sautéed mussels in marinara sauce.
$9.75
-
Carpaccio di Salmone
Thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula.
$10.75
-
Fried Calamari
Light fried to golden brown served with spicy or regular tomato sauce.
$8.95
-
Grilled Octopus
Marinated in chili sauce served with kalamata red pepper dipping sauce.
$11.75
-
Zuppa - Lunch
Mon-Sat: 11:00 am - 5:00 pm.
Cream of Mushroom
A mixed mushroom of porcini oyster and Portobello with a hint of cream.
$6.75
-
Lobster Bisque
Homemade and simmered with a touch of brandy.
$8.00
-
Pasta e Fagioli
Canelli beans with rosemary garlic tomato sauce.
$5.75
-
Stracciatella
Spinach and egg in a chicken broth.
$5.75
-
Insalate - Lunch
Mon-Sat: 11:00 am - 5:00 pm.
Caesar Salad
Fresh and crisp hearts of romaine lettuce, homemade garlic croutons & white anchovies.
$8.95
-
Insalata Del Campo
Organic baby field green, fresh tomato with balsamic dressing.
$6.75
-
Beet & Goat Cheese Salad
Beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing.
$8.95
-
Insalata Lampone
Mixed green tossed with raspberry, goat cheese and candied walnuts dressed in toasted walnut raspberry vinaigrette.
$8.75
-
Insalata di Rughetta
Fresh baby arugula salad with shaved parmesan cheese.
$6.75
-
Insalata Caprese
Fresh mozzarella and red vine ripe tomatoes with aged balsamic vinegar and extra virgin olive oil.
$8.95
-
Octopus Salad
Marinated cold octopus with lemon, vinegar, extra olive oil, peppers, onions and fresh herbs in a green banana edible basket.
$9.75
-
Pasta - Lunch
Mon-Sat: 11:00 am - 5:00 pm.
Spaghetti Alla Bolognese
Thin spaghetti with our traditional meat sauce.
$14.75
-
Gamberoni All'aglio e Olio
Linguine with shrimps, asparagus, garlic and fresh tomato in garlic and olive oil sauce.
$16.75
-
Linguine Alle Vongole
Perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce.
$16.75
-
Rigatoni con Salciccia
In creamy panna rosa sauce and our premium Italian sausage.
$14.75
-
Spaghetti All'amatriciana
Spaghetti with chopped pancetta, fresh pecorino romano cheese with our homemade tomato sauce.
$14.75
-
Penne Puttanesca
Penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce.
$14.75
-
Antipasti - Dinner
Mon-Thu: 5:00 pm - 10:00 pm, Fri-Sat: 5:00 pm - 11:00 pm, Sun: 5:00 pm - 9:00 pm.
Mixed Cheese and Cured Meat Platter
$15.75
-
Carpaccio di Salmone (Antipasti - Dinner)
Thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula.
$13.75
-
Burrata
Homemade burrata served zucchini grilled, prosciutto, asparagus & red vine tomatoes.
$21.75
-
Mussels Marinara (Antipasti - Dinner)
Sautéed mussels in marinara sauce.
$12.75
-
Stuffed Portobello
With roasted red peppers, prosciutto, ricotta and topped with munster cheese.
$10.75
-
Grilled Octopus (Antipasti - Dinner)
Marinated in chili sauce served with kalamata red pepper dipping sauce.
$18.75
-
Tuna Tartar
$15.75
-
Carpaccio di Manzo (Antipasti - Dinner)
Thinly sliced filetto di manzo with roasted pinenuts, parmesan cheese and baby arugula.
$13.75
-
Fried Calamari (Antipasti - Dinner)
Light fried to golden brown served with spicy or regular tomato sauce.
$11.75
-
Krispy Krab Cake (Antipasti - Dinner)
Served with sliced avocado marinated tomato, alfalfa sprout and chipotle mayo.
$12.75
-
Parmesan Bay Scallops
Baked with a hint of cream and topped with parmesan cheese.
$10.75
-
Zuppa - Dinner
Mon-Thu: 5:00 pm - 10:00 pm, Fri-Sat: 5:00 pm - 11:00 pm, Sun: 5:00 pm - 9:00 pm.
Cream of Mushroom (Zuppa - Dinner)
A mixed mushroom of porcini oyster and Portobello with a hint of cream.
$8.75
-
Lobster Bisque (Zuppa - Dinner)
Homemade and simmered with a touch of brandy.
$11.00
-
Pasta e Fagioli (Zuppa - Dinner)
Canelli beans with rosemary garlic tomato sauce.
$7.75
-
Stracciatella (Zuppa - Dinner)
Spinach and egg in a chicken broth.
$7.75
-
Insalate - Dinner
Mon-Thu: 5:00 pm - 10:00 pm, Fri-Sat: 5:00 pm - 11:00 pm, Sun: 5:00 pm - 9:00 pm.
Caesar Salad (Insalate - Dinner)
Fresh and crisp hearts of romaine lettuce, homemade garlic croutons & white anchovies.
$10.75
-
Insalata Del Campo (Insalate - Dinner)
Organic baby field green, fresh tomato with balsamic dressing.
$8.75
-
Beet & Goat Cheese Salad (Insalate - Dinner)
Beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing.
$10.75
-
Insalata Lampone (Insalate - Dinner)
Mixed green tossed with raspberry, goat cheese and candied walnuts dressed in toasted walnut raspberry vinaigrette.
$10.75
-
Insalata di Rughetta (Insalate - Dinner)
Fresh baby arugula salad with shaved parmesan cheese.
$8.75
-
Insalata Caprese (Insalate - Dinner)
Fresh mozzarella and red vine ripe tomatoes with aged balsamic vinegar and extra virgin olive oil.
$10.75
-
Octopus Salad (Insalate - Dinner)
Marinated cold octopus with lemon, vinegar, extra olive oil, peppers, onions and fresh herbs in a green banana edible basket.
$14.75
-
Risotto - Dinner
Mon-Thu: 5:00 pm - 10:00 pm, Fri-Sat: 5:00 pm - 11:00 pm, Sun: 5:00 pm - 9:00 pm.
Risotto Zafferano
Zaffron infused risotto with asparagus & green peas.
$18.75
-
Risotto con Funghi e Olio di Tartufo
$17.75
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Risotto Primavera with Jumbo Granchio e Langostine
Fresh chesapeake bay crab and shrimp risotto.
$28.75
-
Risotto Pomodoro al Basilico
$19.75
-
Pasta - Dinner
Mon-Thu: 5:00 pm - 10:00 pm, Fri-Sat: 5:00 pm - 11:00 pm, Sun: 5:00 pm - 9:00 pm.
Spaghetti Alla Bolognese (Pasta - Dinner)
Thin spaghetti with our traditional meat sauce.
$17.75
-
Gamberoni All'aglio e Olio (Pasta - Dinner)
Linguine with shrimps, asparagus, garlic and fresh tomato in garlic and olive oil sauce.
$21.75
-
Linguine Alle Vongole (Pasta - Dinner)
Perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce.
$21.75
-
Lobster Ravioli
Lobster ravioli served with sage garlic sauce.
$27.75
-
Tonnarelli
Black and white linguini tossed with clams, shrimps, bay scallops, lump crab meat with a pink sauce.
$27.75
-
Rigatoni con Salciccia (Pasta - Dinner)
In creamy panna rosa sauce and our premium Italian sausage.
$18.75
-
Spaghetti All'amatriciana (Pasta - Dinner)
Spaghetti with chopped pancetta, fresh pecorino romano cheese with our homemade tomato sauce.
$17.75
-
Penne Puttanesca (Pasta - Dinner)
Penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce.
$17.75
-
Ravioli Spinaci
Homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce.
$19.75
-
Carne - Dinner
Mon-Thu: 5:00 pm - 10:00 pm, Fri-Sat: 5:00 pm - 11:00 pm, Sun: 5:00 pm - 9:00 pm.
Filetto di Manzo
Grilled 8 ounce tenderloin marinated served with grilled asparagus and parmesan risotto.
$37.00
-
Double Cut Veal Chop in the Bone
Grilled to perfection served with garlic sage potatoes.
$40.00
-
Roasted Long Island Duck
Half roasted duck served with homemade pappardelle, roasted peppers wild mushroom demi glaze.
$29.95
-
Aged Rib Eye
30 day aged rib eye grilled and served with fried onions, mixed mushroom demi sauce with a garlic roasted mashed potatoes.
$37.00
-
Pollo & Vitello - Dinner
Mon-Thu: 5:00 pm - 10:00 pm, Fri-Sat: 5:00 pm - 11:00 pm, Sun: 5:00 pm - 9:00 pm.
Piccata di Vitello al Limone
Veal sautéed in lemon butter and white wine served with vegetables.
$22.00
-
Nodino di Vitello Alla Milanese
Lightly breaded veal topped with arugula marinated tomatoes with aged balsamic.
$23.00
-
Vitello Marsala
Veal sautéed with marsala wine and mushrooms served with broccoli.
$22.00
-
Pollo Parmigiana
Chicken breast pounded and lightly breaded with parmesan and mozzarella cheese cooked to perfection served with spaghetti.
$22.00
-
Pollo al Limone
Chicken breast sautéed with lemon, white wine topped with touch of lemon zest served with side of vegetable.
$20.00
-
Pollo Marsala
Chicken breast in marsala wine and mushrooms served with broccoli.
$20.00
-
Vitello Alla Parmigiana
Tender veal cutlet with tomato sauce, parmesan cheese, melted mozzarella served with spaghetti.
$35.00
-
Pollo Scarpariello
Italian sausage, bite size chicken, kalamata olives pepperoncini peppers, mushrooms sautéed with garlic, white wine, hint of red wine vinegar, served with linguine.
$23.00
-
Pesce - Dinner
Mon-Thu: 5:00 pm - 10:00 pm, Fri-Sat: 5:00 pm - 11:00 pm, Sun: 5:00 pm - 9:00 pm.
Linguine Alle Vongole (Pesce - Dinner)
Pasta with Clamps on a White Wine Sauce
$19.00
-
Snapper
Filet of red snapper prepared with your choice of two different style; livornese or francese with steamed vegetables.
$22.00
-
Branzino
Whole Mediterranean sea bass roasted in sea salt crust with aromatic herbs.
$40.00
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Mahi San Marzano
Filet of mahi sautéed in San Marzano tomato sauce with red peppers served over potatoes.
$22.00
-
Drink
Sparkling Water
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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