Navigation
  1. Home »
  2. Restaurants »
  3. Pepper Bridge Indian Restaurant Menu Prices (NZ)

Pepper Bridge Indian Restaurant Menu Prices (NZ)

Verified Prices
Menu-Prices is not associated with Pepper Bridge Indian Restaurant (NZ)
Jump to Section Show
You are viewing Pepper Bridge Indian Restaurant (NZ) prices confirmed by Menu-Prices at the following location:
300 Lincoln Rd, Christchurch, NZ (643) 595-0442
Prices shown in: NZD

Most Popular

Recommended

Picked For You

Butter Chicken
Marinated chicken roasted in tandoor and cooked in creamy butter masala sauce.
$18.50
-
Tikka Masala
Chicken, lamb cooked in tandoor and finished in tomato, capsicum, and onion sauce.
$18.00
-
Dal Tadka
Yellow lentil cooked with onion, tomato, and flavored with generous mount of tempered ghee and spices.
$16.00
-
Chili Chicken
Boneless chicken cubes marinated with spices and deep fried, further cooked with capsicum, onion, garlic and a blend of soy sauce, chili sauce, and vinegar. These tender bites taste mildly hot, sweet, and sour.
$18.00
-
Saag
Chicken, beef, and lamb cubes cooked in spinach blended with herbs and spices.
$18.00
-

Starters

Onion Bhajis
Onion fritters lightly spiced in chickpea flour and deep fried. Served with tamarind chutney. Seven pieces.
$7.50
-
Wada
Mashed potato balls lightly spiced and fried. Served with tamarind chutney. Six pieces.
$7.50
-
Vegetable Pakora
A selection of vegetables mildly spiced in chickpea flour and deep fried. Served with tamarind chutney.
$7.50
-
Paneer Pokara
Indian cottage cheese coated in a mildly spiced chickpea flour and deep fried. Served with mint chutney. Nine pieces.
$12.00
-
Vegetable Manchurian
Grated mixed vegetables (Gobi (Cauliflower) Cabbage Carrot, French Beans ,Ginger,Garlic, Spring onions) deep fried in balls and served in special Indo Chinese sauce . Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian taste.
$16.00
-
Chicken Manchurian
Boneless Chicken Cubes marinated with spices and deep fried further cooked in Indo Chinese Chef's special sauce
$17.00
-
Lamb Samosas (2 Pieces)
Deep fried crisp pastry parcels stuffed with minced lamb. Served with Tamarind chutney.
$8.00
-
Chicken Lollipop
Chicken wings marinated in ginger, garlic and light spices and deep fried. Five pieces.
$14.00
-
Vegetable Samosas (2 pieces)
Deep fried crispy pastry parcels stuffed with mixed vegetables. Served with Tamarind chutney.
$7.00
-
Amritsari Fish
fish fillets battered in slightly spiced gram flour and lemon juice, then deep fried. Served with mint chutney.
$15.00
+7.14%
Paneer Pakora
Indian cottage cheese coated in a mildly spiced chickpea flour and deep fried. Served with mint chutney. Nine pieces.
$13.00
-

From Tandoor

Tandoori Chicken (From Tandoor)
Chicken marinated in special blend of yoghurt, herbs and spices and then roasted in tandoor. Served with mint chutney.
$15.00
-
Tandoori Chicken
Chicken marinated in special blend of yoghurt, herbs and spices and then roasted in tandoor. Served with mint chutney.
$15.00
-
Murg Malai Kebab
Chicken battered in cashew paste, cream, cheese with yogurt and cooked in tandoor. Six pieces. Served with mint chutney.
$15.00
-
Hariyali Chicken Tikka
Boneless chicken marinated in coriander mint sauce and cooked in tandoor. Six pieces. Served with mint chutney.
$15.00
-
Chicken Tikka
Boneless chicken marinated overnight in yogurt and spices then skewered and cooked in tandoor. Six pieces. Served with mint chutney.
$15.00
-
Lamb Seekh Kebab
Minced lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves, and smoked in tandoor. Six pieces. Served with mint chutney.
$15.00
-
Lamb Botti Kebab.
Ginger flavoured young lamb cutlets marinated in yogurt and tandoori masala roasted in tandoor. Six pieces. Served with mint chutney
$15.00
-
Tandoori Prawn
Prawns battered in lightly spiced tandoori masala and roasted in tandoor. Seven pieces. Served with mint chutney.
$20.00
+25.00%
Garlic Prawn
Prawns marinated with herbs, spices and yogurt roasted in tandoor oven with a hint of lemon. Seven pieces. Served with mint chutney.
$20.00
+25.00%

Platter

Pepper Bridge Tandoori Platter for Two
Tandoori chicken quarter, murgh malai kebab, Amritsari fish, lamb seekh kebab, and Hariyali chicken tikka.
$24.00
-
Pepper Bridge Vegetarian Platter for Two
Vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, and wada.
$18.00
+9.09%
Pepper Bridge Tandoori for Two
Tandoori chicken quarter, murgh malai kebab, Amritsari fish, lamb seekh kebab, and Hariyali chicken tikka.
$23.00
-

Mains

Butter Chicken (Mains)
Marinated chicken roasted in tandoor and cooked in creamy butter masala sauce.
$18.50
-
Korma (Mains)
Chicken, beef, or lamb pieces cooked in rich cashew and creamy sauce.
$18.00
-
Korma
Chicken, beef, or lamb pieces cooked in rich cashew and creamy sauce.
$18.00
+16.13%
Tikka Masala (Mains)
Chicken, lamb cooked in tandoor and finished in tomato, capsicum, and onion sauce.
$18.00
-
Mango Chicken
Tender diced chicken prepared with cashew gravy and simmered with mango sauce.
$18.00
-
Kadai
Chicken, beef, and lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum, and spices and finished with coriander.
$18.00
-
Saag (Mains)
Chicken, beef, and lamb cubes cooked in spinach blended with herbs and spices.
$18.00
-
Madras
Chicken, beef, and lamb pieces cooked in spicy masala sauce and coconut cream.
$18.00
-
Vindaloo
A hot dish it is cooked with vinegar, potatoes, and spices.
$18.00
-
Bhuna
Pan fried chicken, beef, and lamb with onion and tomatoes finished with a thick spicy sauce.
$18.00
-
Balti
Chicken and lamb pieces coocked in onion, yogurt, spices and finished with coriander.
$18.00
-
Chicken Jalfrezee
Boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
$18.00
-
Badam Pasanda
Chicken and lamb pieces that are tenderised in yogurt, cumin, peppercorns, and garam masala, the cooked in the creamy pasanda sauce made with almonds.
$18.00
-
Do Pyaza
Tender pieces of chicken, beef, and lamb roasted in a spicy onion tomato masala topped with ginger, garlic, and spices.
$18.00
-
Lajawab
Marinated chicken, beef, and lamb pieces cooked with ginger garlic paste, tomato puree, spices, and finished with coriander.
$18.00
-
Chili Chicken (Mains)
Boneless chicken cubes marinated with spices and deep fried, further cooked with capsicum, onion, garlic and a blend of soy sauce, chili sauce, and vinegar. These tender bites taste mildly hot, sweet, and sour.
$18.00
-
Lamb Makhani
Marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce.
$19.00
-
Rogan Josh
Beef and lamb pieces cooked with roasted crushed spices, tomatoes, and onions.
$19.00
-
Lamb Handi (Mains)
Lamb cubes stirred with spinach assorted masalas, yogurt, and cream.
$19.00
-
Lamb Handi
Lamb cubes stirred with spinach assorted masalas, yogurt, and cream.
$19.00
-

Sea Food

Prawn Malabari
Prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream.
$19.50
-
Prawn Kadai
Prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with coriander.
$19.50
-
Butter Prawns
King Prawns cooked in creamy butter sauce
$19.50
+14.71%
Fish Tikka Masala
internationally renowned dish.Marinated fish fillets deep fried and cooked in a secret recipe of yoghurt, cream and spices.
$19.50
+5.41%
Fish Curry
Spicy baked fish fillets are dressed up with ginger, garlic, onion sauce, and tomato sauce.
$19.50
+5.41%
Goan Fish Curry
Firm fish pieces cooked in coconut milk, chopped capsicum, and spices.
$19.50
+5.41%

Vegetarian

Aloo Saag
Potatoes cooked in spinach, spices, and cream.
$13.50
-
Navaratam Korma
Vegetables cooked in mild sweet creamy sauce.
$15.00
-
Aloo Gobi
Stir fried potatoes and cauliflower cooked with tomatoes, onions, and ginger.
$15.00
-
Dal Makhani
Black lentil and kidney bean cooked in creamy tomato and butter sauce.
$16.00
-
Dal Tadka (Vegetarian)
Yellow lentil cooked with onion, tomato, and flavored with generous mount of tempered ghee and spices.
$16.00
-
Malai Kofta
Potatoes and cottage cheese mixed with herbs, spices, and simmered with cream cheese.
$16.50
-
Paneer Makhani
Cottage cheese cooked in creamy tomato and butter sauce.
$16.50
-
Palak Paneer
Cottage cheese cooked with spinach, ginger, and ground spices.
$16.50
-
Kadai Paneer
Cottage cheese cooked with ginger garlic curry sauce, tomatoes, capsicum, and onions.
$16.50
-
Matar Paneer
Cottage cheese cooked with peas in creamy tomato and butter sauce.
$16.50
-
Mushroom Matar
Mushroom and peas cooked with garlic, cream, and spices.
$16.50
-
Vegetable Jaypur
Mixed vegetable cooked with ground spices and cream.
$15.00
-
Vegetable Makhani
Mixed vegetable cooked in creamy tomato and butter sauce.
$15.00
-
Chilli Paneer
Cottage cheese marinated with spices and deep fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chili sauce and vinegar.
$18.50
-
Chilli Gobi
Made from crispy cauliflower florets fried in cornflour batter and spicy mix of sauces and spices.
$18.50
-
Aloo (Potato) Sag
(Aloo(Potatoes) cooked in fresh spinach, spices and cream
$15.00
-

Rice

Vegetable Biryani
In biryani basmati rice cooked with choice of vegetables blended with herbs and spices. Served with papadoms and raita.
$15.50
+3.33%
Lamb Biryani
In biryani basmati rice cooked with choice of meat blended with herbs and spices. Served with papadoms and raita.
$19.00
-
Chicken Biryani
In biryani basmati rice cooked with choice of meat blended with herbs and spices. Served with papadoms and raita.
$18.00
-
Beef Biryani
In biryani basmati rice cooked with choice of meat blended with herbs and spices. Served with papadoms and raita.
$18.50
-
Prawns Biryani
In biryani basmati rice cooked with choice of prawns blended with herbs and spices. Served with papadoms and raita.
$20.00
-
Peas Pulao
Basmati rice cooked with peas and spices. Served with papadoms and raita.
$5.50
-
Kashmiri Pulao
Basmati rice with dry fruits and nuts. Served with papadoms and raita.
$4.00
-
Basmati Rice
Premium Indian rice. Served with papadoms and raita.
$3.00
-

Breads

Plain Naan
Traditional leavened bread baked in the tandoor.
$3.50
-
Butter Naan
Traditional leavened bread baked in tandoor and finished with butter .
$4.50
-
Garlic Naan (Breads)
Traditional leavened bread with a sprinkling of garlic.
$4.50
-
Garlic Naan
Traditional leavened bread with a sprinkling of garlic.
$4.50
-
Cheese Naan
Naan stuffed with cheese.
$6.00
-
Garlic and Cheese Naan
Traditional leavened bread stuffed with cheese and sprinkling of garlic.
$4.50
-
Garlic and Cheese Naan (Breads)
Traditional leavened bread stuffed with cheese and sprinkling of garlic.
$4.50
-
Chocolate Naan
Naan stuffed with chocolate.
$6.00
-
Onion Kulcha
Leavened bread stuffed with onions and spices.
$5.50
-
Aloo Paratha
Leavened flatbread stuffed with mashed potato and spices.
$5.50
-
Keema Naan
Naan with mildly spiced minced lamb.
$6.00
-
Chicken Naan
Naan bread stuffed with minced chicken.
$4.50
-
Kashmiri Naan
Naan topped with dry fruits, nuts, shredded coconut, and cheese.
$6.00
-
Tandoori Roti
Traditional crispy bread made from wholemeal flour.
$3.50
-
Laccha Paratha
Traditional leavened butter stuffed bread baked in the tandoor
$5.00
-

Side Dishes

Papadoms
Four pieces.
$3.00
-
Rita
Yogurt mixed with carrot and cucumber.
$3.50
-
Mint Chutney
$3.00
-
Mango Chutney
$2.00
-
Mixed Pickle
$3.00
-
Kechumber
Diced onions, cucumber, tomatoes, and coriander with touch of lemon juice and spices.
$5.00
-
Green Salad
$7.00
-

Drinks

Mango Lassi
$5.50
-
Masala Tea
$3.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close