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Pepolino Restaurant Menu Prices

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You are viewing Pepolino Restaurant prices confirmed by Menu-Prices at the following location:
281 West Broadway, New York, NY 10013 US 1(212) 966-9983
Prices shown in: USD
  • Lunch Pepolino Restaurant (Lunch) (New York)
  • Dinner Pepolino Restaurant (Dinner) (New York)
  • Brunch Pepolino Restaurant (Brunch) (New York)

Antipasti

Terrina di Cozze al Burro
Steamed mussels out of the shell in butter, garlic, & parsley.
$13.50
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Crostino di Salsiccia e Stracchino
Tuscan crostini with sausages & stracchino cheese, gratin.
$14.00
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Carpaccio di Spada
Sword fish carpaccio with pink pepper corn, rucola in a lemon dressing.
$15.00
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Bufala e Pomodori
Bufala mozzarella with fresh tomato & basil in extra virgin olive oil.
$16.50
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Gamberi e Calamari Fritti
Corned fried shrimp & calamari over endive with chopped tomato & basil.
$15.50
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Melanzane Grigliate
Grilled eggplant with sliced smoked mozzarella gratin.
$14.00
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Sformato di Spinaci
Spinach souffle with tomato coulies, light butter & padano cheese.
$15.00
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Minestre e Insalate

Papa al Pomodore
Warm Tuscan tomato bread soup with bsial & extra virgin olive oil.
$11.00
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Passato di Peperoni
Bell yellow pepper soup with crouton & parmesan.
$11.00
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Mista Verde
Mixed salad with sweet grape tomatoes in balsamic dressing.
$9.50
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Panzanella Toscana
Romaine salad with toasted bread, tomato, cucumbers, basil, oil & vinegar.
$11.00
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Indivia & Pere
Endive salad with pears, walnuts, & shaved pecorino in a lemon dressing.
$11.50
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Insalata de' Medici
Beets salad, potato, zucchini, carrots, tossed in balsamic, oil & basil.
$11.50
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Insalata di Finocchi
Sliced fennel salad with orange segment, black olives and limon dressing.
$11.50
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Pasta

Penne alla Checca
Warm penne with chopped fresh tomato, pine nuts, basil & padano cheese.
$18.50
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Pappardelle al Pepolino
Pappardelle with tomato & fresh thyme scent.
$23.00
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Malfatti Burro e Salvia
Spinach & ricotta gnocchi in a butter & sage sauce.
$18.50
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Spaghetti ai Gamberi
Spaghetti with shrimp in a garlic & extra virgin olive oil.
$19.00
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Maltagliati al Ragu’ di Vtella
Maltagliati with veal ragu.
$19.00
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Fettuccine al Coniglio
Fettuccine with braised rabbit & slow oven roasted cherry tomato.
$19.00
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Tagliolini al Limone
Tagliolini with lemon zest & touch of fresh cream.
$18.00
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Spaghetti Chitarra Pomodoro e Basilico
Homemade spaghetti with fresh tomato & basil.
$17.50
-
Fusilli al Pesto
Home made fusilli with pesto, potato & string beans.
$18.00
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Secondi

Polpettine di Vitella e Ricotta
Veal & ricotta polpettine with tomato, basil, & garlic coulies.
$24.00
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Milanese di Pollo
Breaded chicken breast with wild rucola & marinated leeks.
$18.50
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Paillard di Pollo
Herbs grilled chicken breast served with endive salad, cherry tomato & black olives.
$18.00
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Tagliata di Manzo
Sliced aged grilled steak with garlic & rosemary, rucola & padano cheese.
$27.50
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Filetto di Maiale
Sauteed pork tenderloin medallion with black olives capers and fresh tomato.
$23.50
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Baccala’ alla Livornese
Filet of cod fish in a light livornese tomato sauce & chickpeas.
$24.50
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Inzimino di Calamari
Calamari stew with spinach, swiss chard, red wine, served toasted bread.
$22.00
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Pepolino Eggs & Panini

Formaggi del Contadino con Pera
Assorted farmer Tuscan cheese platter with sliced pears.
$13.50
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Uova al Pomodoro
Poached eggs in a light tomato & parsley, served with toasted bread.
$14.00
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Frittata di Spinaci
Spinach & mozzarella omelette served with mixed greens & potato.
$14.00
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Frittata di Cipolline
Scallions & potato omelette served with mixed greens & potato.
$14.00
-
Frittata di Salsiccia
Sausage & parmesan omelette served with mixed greens & potato.
$14.00
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Panino Toscano
Sausage & spinach on home made focaccia, served with mixed greens.
$15.50
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Panino Casareccio
Grilled chicken, pesto & eggplant on home made focaccia, served with mixed greens.
$15.50
-
Panino Caprese
Tomato, mozzarella, prosciutto, on home made focaccia, served with mixed greens.
$15.50
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Antipasti

Gamberi e Calamari Fritti
Corned fried shrimps & calamari over endive with tomato & basil.
$16.50
-
Cozze al Burro
Steamed mussels out of the shell in butter, garlic, & parsley with toasted bread.
$15.00
-
Crostina di Salsiccia e Stracchino
Bruschette with Italian sausage & stracchino cheese gratin.
$16.00
-
Cotenna di Spada
Sword fish carpaccio with rucola, pink pepper corn in a lemon dressing.
$17.50
-
Antipasto Toscano
Assortment of prosciutto, salame, cheeses, olives and bruschette.
$20.00
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Carpaccio all' Albese
Beef carpaccio with sliced artichoke, rucola & parmesan cheese.
$18.00
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Melanzane e Scamorza
Grill eggplant with herbs & melted smoked mozzarella.
$17.50
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Sformato di Spinaci
Spinach souffle' with tomato coulies, light butter, & parmesan.
$16.50
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Fois Gras alla Fiorentina
Seared with black figs & vin santo reduction served with passito wine.
$28.00
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Minestre e Insalate

Pappa al Pomodoro
Tuscan warm tomato bread soup basil & extra virgin olive oil.
$12.50
-
Passato di Peperoni Gialli
Bell yellow pepper soup with croutons & parmesan.
$13.50
-
Indivia & Pere
Endive salad with pears, walnuts, & pecorino in a lemon dressing.
$14.50
-
Insalata de' Medici
Beets salad, potatoes, carrots & zucchini tossed in balsamic & basil.
$13.50
-
Insalata di Finocchi
Sliced fennel salad with orange segment, black olives lemon dressing.
$13.50
-

Pasta

Pappardelle al Pepolino
Pappardelle with tomato sauce & fresh thyme.
$23.00
-
Tagliolini al Limone
Tagiliolini with lemon zest & a touch of fresh cream.
$19.00
-
Malfatti Burro e Salvia
Spinach & ricotta gnocchi in a butter & sage sauce.
$21.00
-
Maltagliati al Ragu' di Vitella
Home made maltagliati with veal ragu.
$24.50
-
Fettuccine al Coniglio
Fettuccine with braised rabbit & slow oven roasted tomato.
$24.00
-
Spaghettini con Gamberi
Spaghettini with shrimp & zucchini julienne in garlic & oil.
$26.00
-
Fusilli al Pesto
Homemade fusilli with pesto, string beans & potato.
$20.00
-
Penne alla Checca
Warm penne with fresh chopped tomato, pine nuts, basil & parmesan.
$19.50
-
Taglitatelle al Cinghiale
Homemade tagliatelle with wild boar ragu.
$22.50
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Spaghettoni alla Chitarra
Home made square spaghetti with fresh tomato & basil.
$19.00
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Secondi

Florentina
Grilled 24 oz. black angus fiorentina steak served with grilled vegetables.
$45.00
-
Polpettine di Vitella
Veal & ricotta meatballs with tomato & fresh basil sauce.
$29.00
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Straccetti d' Angnello
Lamb straccetti sauteed with garlic & rosemary topped with wild rucoia.
$28.50
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Pollo alla Buco
Sliced chicken breast sauteed in a red wine with pears and pecorino cheese gratin.
$28.50
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Tagliata di Manzo
Sliced aged shell steak with garlic & rosemary, potatoes, onions & pepper tortino.
$31.50
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Cinghiale alla Maremmana
Maremmana style wild boar, served with roasted potatoes.
$28.50
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Baccala’ alla Livornese
Filet of cod fish in light livornese sauce with potato & chickpeas.
$28.50
-
Inzimino di Calamari
Calamari stew with spinach, swiss chard & red wine with toasted bread.
$26.00
-
Gamberoni alla Griglia
Grilled wild jumbo shrimp with herbs over cannellini beans salad.
$27.50
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Pepolino Eggs & Panini

Uova al Pomodoro
Poached eggs in a tomato & parsley sauce over toasted bread.
$14.00
-
Frittata di Spinaci
Italian omelette with spinach & mozzarella.
$14.00
-
Frittata di Cipolline
Italian omelette with scallions & potato.
$14.00
-
Frittata alla Salsiccia
Italian omelette with Italian sausage.
$14.00
-
Panino Casereccio
Focaccia bread with grilled chicken pesto & eggplant.
$14.00
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Panino Toscano
Focaccia bread with Italian sausages & broccoli di rape.
$14.00
-
Panino Caprese
Focaccia bread with mozzarella, fresh tomatoes, & prosciutto di parma.
$14.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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