Pecorino Menu Prices
Verified PricesMenu-Prices is not associated with Pecorino
You are viewing Pecorino prices confirmed by Menu-Prices at the following location:
11604 San Vicente Blvd,
Los Angeles,
CA
90049
US
(310) 571-3800
Prices shown in:
USD
Top Menu Items
Cacio e Pepe
$25.00
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Carbonara
$25.00
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Avocado Salad
Seasonal greens with green beans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing. Vegan.
$19.00
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Specials Appetizer
Stracciatella Tower
Served with creamy burrata cheese, cherry tomatoes, avocado and cucumber.
$22.00
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Starters Appetizers, Salads and Soups
Burrata
Soft and creamy mozzarella cheese served with roasted yellow and red bell peppers. Vegetarian.
$20.00
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Carpaccio
Lightly cured beef carpaccio with fresh arugula and shaved pecorino cheese from Sardinia.
$22.00
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Baked Onion
Whole big onion filled with eggplant, pinenuts, raisins and pecorino cheese with a touch of balsamic vinegar sweet and sour. Vegetarian.
$18.00
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Parmigiana
Grilled eggplant baked with mozzarella and Parmigiano cheese in a tomato and basil sauce. Vegetarian.
$24.00
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Tartare
Ahi tuna tartare with shallot, cucumber and celery served with wild arugula and alfalfa sprouts.
$24.00
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House Salad
Assorted mixed greens with radish, celery, carrots and fresh tomatoes. Vegan.
$16.00
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Avocado Salad (Starters Appetizers, Salads and Soups)
Seasonal greens with green beans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing. Vegan.
$19.00
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Rucola Salad
Wild arugula salad with shaved Parmigiano cheese and lemon dressing. Vegetarian.
$19.00
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Caprino Salad
Warm goat cheese crouton bread served on a bed seasonal greens with hazelnuts. Vegetarian.
$19.00
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Cannellini and Bottarga Salad
Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe.
$23.00
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Seafood Salad
Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens with extra virgin olive oil and fresh lemon dressing.
$26.00
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Fava Bean Soup
Fava bean puree served with sauteed dandelion. Fave e cicoria. Vegan.
$16.00
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Chickpeas Soup
Served with pasta chef's home town recipe. Vegan.
$16.00
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Vegetable Soup
Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil and basil. Vegan.
$15.00
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Starters Pasta and Risotti
Risotto Primavera
Rice creamed with mixed seasonal vegetables and Parmigiano cheese.
$30.00
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Pomodoro e Basilico
Very thin fresh tagliolini noodles in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.
$25.00
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Cacio e Pepe (Starters Pasta and Risotti)
Spaghetti with pecorino cheese, black pepper and extra virgin olive oil. Vegetarian.
$25.00
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Carbonara (Starters Pasta and Risotti)
Spaghetti with beaten eggs, crispy home made bacon, pecorino cheese and black pepper.
$25.00
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Amatriciana
The true traditional bucatini Amatriciana with pork jaws, onion, tomatoes sauce and pecorino cheese.
$27.00
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Penne
In a tomato and basil sauce with green onions, cherry tomatoes and shaved pecorino cheese. Vegetarian.
$27.00
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Fettuccine alla Bolognese
Fresh noodles and beef ragout.
$27.00
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Pappardelle al Pesto
Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and grated pecorino cheese. Vegetarian.
$27.00
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Ravioli
Spinach and ricotta cheese ravioli in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.
$27.00
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Lasagna
Layers of fresh pasta with beef ragout, mozzarella cheese, beshamel and Parmesan cheese.
$28.00
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Spaghetti with Clams
In a light garlic and extra virgin olive oil sauce with cherry tomatoes and basil. Neapolitan style.
$29.00
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Spaghetti with Seafood
In a light garlic and extra virgin olive oil sauce with shrimp, calamari, mussels and clams.
$29.00
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Fettuccine Porcini and Lobster
Fresh pasta hand made with cherry tomatoes, porcini mushrooms and main lobster.
$38.00
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Spaghetti with Lobster
In a light garlic and lobster sauce with chopped maine lobster and parsley.
$35.00
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Fish, Meat and Poultry Main Courses
Branzino
Whole de-boned Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes.
$46.00
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Filet of Sole
Fillet of sole in the mantle of potatoes, zucchini and cherry tomatoes with pecorino cheese.
$42.00
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Fresh Cod
In a light soup with cherry tomatoes, chickpeas and rosemary. Chef's home town recipe.
$38.00
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Salmon
Grilled Scottish salmon in a light crust of rice, served with spinach.
$36.00
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Beef Cheeks in Red Wine Sauce
Slow cooked beef cheeks are braised in a beautiful red wine sauce. Served with delicious mashed potatoes in extra-vergin olive oil, green onion and parsley.
$40.00
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New York Steak
Grilled 14 oz. New York steak served with roasted potatoes.
$58.00
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Filet Mignon
Pan roasted 10 oz. beef tenderloin in a red wine and shallot sauce. Served with olive oil and green onion mashed potatoes.
$64.00
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Steak Salad
Thin slices of strip steak sauteed with fresh arugula, sun-dried tomatoes and shaved Parmigiano cheese. Straccetti alla romana.
$40.00
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Lamb Casserole
De-boned rack of lamb with pecorino cheese and artichokes. Chef's hometown recipe.
$44.00
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Roasted Sonoma Lemb Top Sirloin
Sliced with cicory sautes.
$44.00
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Chicken Breast Milanese
Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes.
$34.00
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Veal Milanese
Breaded veal chop topped with wild arugula and fresh cherry tomatoes.
$70.00
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Trippa
Roman style tripe with artichokes and pecorino cheese.
$29.00
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Vegan and Veggie Sides
Spinach
Served with extra virgin olive oil.
$14.00
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Cicory
Served with extra virgin olive oil and garlic.
$14.00
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Roasted Potatoes
Served with herbs.
$12.00
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Mashed Potatoes
Served with extra virgin olive oil and green onions. No dairy.
$12.00
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Green Beans
Steamed.
$15.00
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Green Asparagus
$15.00
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Artichokes
Braised with herbs.
$18.00
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Bell Peppers
Roasted yellow and red peppers with balsamic vinegar dressing. Served cold.
$18.00
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Porcini
Mushrooms sauteed with herbs.
$27.00
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Desserts
Tiramisu
$14.00
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Chocolate Mint Mousse
$14.00
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Chocolate Morsels
Fudge.
$14.00
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Pear au Gratin
$16.00
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Panna Cotta
Served with vanilla and berry sauce.
$14.00
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Millefoglie
Served with layers of crispy almond crusts and strawberry mousse.
$16.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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