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Pechanga Fried Chicken Menu Prices

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You are viewing Pechanga Fried Chicken prices confirmed by Menu-Prices at the following location:
45000 Pechanga Parkway, Temecula, CA 92592 US 1(951) 770-8506
Prices shown in: USD

Zuppe e Insalat

Minestrone Soup
Medley of seasonal vegetables and tomato broth.
$8.00
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Caesar Salad
Gem lettuce, herbed Parmesan cheese crostini, caesar dressing.
$9.00
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Chopped Italian Salad
Romaine lettuce, pepperoni, red onion, marinated artichoke hearts, kalamata olives, baby heirloom tomatoes, shaved Parmesan, sherry-oregano vinaigrette.
$9.00
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Pear Salad
Bibb lettuce, radicchio, red onion, roasted pears, gorgonzola cheese, candied walnuts, creamy Italian dressing.
$9.00
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Caprese
Heirloom tomatoes, creamy burrata cheese, basil mousse, balsamic reduction, coarse sea salt.
$12.00
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Antipasti

Calamari Fritti
Fried baby squid, ammoglio sauce, arugula pesto, spicy pickled sweet peppers, micro arugula, charred lemon.
$14.00
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Antipasto Platter
Selection of Italian meats, assorted cheeses, dried fruits, nuts.
$19.00
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Peroni Littleneck Clams
Roasted garlic-Parmesan beer broth, micro chives, grilled ciabatta bread.
$18.00
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Bruschetta con Pomodori
Toasted baguette, roasted garlic, olive oil-marinated heirloom tomatoes, fresh basil, balsamic reduction, shaved grana padano cheese.
$11.00
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Focaccia Cheese Bread
Toasted focaccia, garlic herb butter, mozzarella cheese, served with a side of marinara.
$8.00
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Baked Shrimp Scampi
Citrus marinated shrimp, baked with lemon panko crumble, blistered tomatoes.
$18.00
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Signature Dishes

Prime Filet (10 oz.)
Four cheese potato puree, peroni beer-braised black kale, honey-glazed crispy pancetta, marsala wine demi-glace.
$48.00
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Pappardelle Pasta
Housemade pappardelle pasta, short rib mushroom ragu, sun-dried tomatoes, creamy ricotta pesto.
$26.00
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Spinach & Ricotta Cannelloni
Served with our house marinara and bechamel sauce.
$22.00
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Paste e Risot

Lasagna
Fresh pasta layered with mozzarella cheese and bolognese sauce.
$16.00
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Spaghetti & Meatballs
Spaghetti with tomato sauce, basil and homemade meatballs.
$18.00
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Rigatoni with Vodka Sauce
Crispy pancetta, fresh basil, creamy tomato vodka sauce.
$16.00
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Fettuccine Bolognese
Homemade fettuccine with our classic slow-cooked Italian meat sauce.
$18.00
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Linguine & Clams
Fresh littleneck clams with a creamy garlic, white wine sauce.
$26.00
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Fettuccine Alfredo
Sautéed chicken tenders in alfredo sauce or sautéed shrimp.
$24.00
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Maine Lobster Pasta
Baked Maine lobster topped with lemon panko crumble, pappardelle pasta, blistered tomatoes, and spring onion tossed in a lobster cream sauce.
$45.00
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Frutti di Mare Pasta
Linguine with spicy marinara, shrimp, scallops, mussels, clams, calamari, crab meat.
$38.00
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Pizze

Margherita
Roma tomatoes, creamy burrata cheese, fresh basil.
$12.00
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Meat Lovers
Mozzarella cheese, sausage, thin-sliced pancetta and house-sliced pepperoni.
$14.00
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Vegetarian
House red sauce, mozzarella, roasted seasonal vegetables.
$14.00
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Build Your Own Pizza
Choose three toppings from the following: Italian sausage, pepperoni, prosciutto, pancetta, caramelized onions, mushrooms, olives, bell peppers.
$16.00
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Traditional Pepperoni
Red sauce, mozzarella, house-sliced pepperoni.
$13.00
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Secondi di Carne

Chicken Marsala
Roasted wild mushrooms, marsala wine sauce, served with spaghetti bianca.
$22.00
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Chicken Piccata
Lemon caper butter sauce, served with spaghetti bianca.
$22.00
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Chicken Parmigiana
Crispy breaded chicken, topped with marinara, Parmesan, and mozzarella cheese, served with spaghetti pomodoro.
$22.00
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Veal Parmigiana
Crispy breaded veal, topped with marinara, and Parmesan cheese, served with spaghetti pomodoro.
$38.00
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Veal Marsala
Roasted wild mushrooms, marsala wine sauce, served with spaghetti bianca.
$38.00
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Veal Milanese
Crispy breaded veal, topped with arugula, and baby heirloom tomato salad, charred lemon.
$38.00
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Ossobuco
Braised veal shank, mushroom herb risotto, sun-dried tomato pesto.
$38.00
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Ribeye Steak (14 oz.)
Grilled ribeye, crispy Parmesan fingerling potato stacks, snap peas, wild mushrooms, cipollino onion, port wine demi.
$42.00
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Secondi di Pesce

Cioppino
Mixed seafood and shellfish stew in lobster broth, ciabatta bread.
$32.00
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Branzino
Grilled Mediterranean sea bass, puttanesca sauce.
$32.00
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Chilean Sea Bass
Pan seared seabass, summer squash, roasted sweet corn, blistered heirloom tomatoes, fresh basil, in a lemon caper cream sauce.
$38.00
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Scallops Risotto
Honey lemon glazed scallops, caramelized leek risotto, sweet corn puree, crispy prosciutto, tomato relish.
$38.00
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Contorni

Grilled Asparagus
$7.00
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Wild Mushroom Risotto
$7.00
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Sautéed Broccolini with Garlic
$7.00
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Confit Fingerling Potatoes with Herbs
$7.00
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Baked Gnocchi Alla Romana
$7.00
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Dessert

Tiramisu
Sweet mascarpone, espresso, lady fingers, and chocolate stick.
$8.00
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Gelati Misti
With assorted mini biscotti’s.
$8.00
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Dark Chocolate Mousse Cake
Served with gianduja quenelle and chocolate syrup.
$8.00
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Budino
Soft butterscotch custard with light salted caramel, whipped cream and pistachios.
$8.00
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Vanilla Cheesecake & Panacotta Layer
Served with hazelnut ice cream and praline sauce.
$8.00
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Entrées - Easter

Pan Seared King Salmon
Pan seared king salmon over polenta mousse with summer vegetable caponata and lime basil foam.
$32.00
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Dessert - Easter

Yogurt Mango Mousse
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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