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Peasant Cookery Menu Prices (CA)

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You are viewing Peasant Cookery (CA) prices confirmed by Menu-Prices at one or more locations in Canada
Prices shown in: CAD
  • Dinner Peasant Cookery (Dinner) (Bannatyne Ave) 04/05/19
  • Lunch Peasant Cookery (Lunch) (Bannatyne Ave) 04/05/19

Popular Items

Bison Meatloaf
Garlic brown butter mashed potatoes, braised red cabbage, shiitake mushroom sauce, house-cured bacon bison meatloaf.
$29.00
-
Beef Brisket
Kansas city bbq sauce, baked beans, bacon potato salad, sautéed green beans.
$27.00
-
Charcuterie
A changing selection of house-made herb-fed Mb premium pork dry-cured sausages and pâtés served with pickled vegetables and crostini.
$19.00
-
Half Chicken
Maple-lacquered chicken breast, chicken leg confit hash, leek bread pudding, cranberry gastrique.
$23.00
-
Beet Salad
Toasted seeds, puffed wild rice, beets, goat cheese mousse, arugula, caramelized honey vinaigrette.
$14.00
-
Hylife Herb-Fed Manitoba Premium Pork
Melted sweet potato, maple pecan glaze, broccolini, persillade.
$29.00
-
Tourtière
Made with herb-fed Mb premium pork choice of fries or salad.
$21.00
-
Sweet Potato Fritters
Warm israeli couscous salad, herbed garlic cauliflower purée, fresh basil, toasted hazelnuts, piquillo pepper coulis.
$20.00
-
Spicy Seafood Pasta
Shrimp, mussels, clams, basil, crispy leeks.
$28.00
-

Dinner - First

Butternut Squash Soup
Coconut milk, house-made curry spice, granola.
$11.00
-
Beet Salad (Dinner - First)
Toasted seeds, puffed wild rice, beets, goat cheese mousse, arugula, caramelized honey vinaigrette.
$14.00
-
Butter Lettuce Salad
Green goddess dressing, fines herbes, radishes, shallots.
$11.00
-
Duck Bruschetta
Duck confit, white bean purée, arugula, pickled onions, toast.
$14.00
-
Chicken Livers
Pan-fried with red wine, red onions, sundried tomatoes, toast.
$14.00
-
Poutine
House-cut fries, bacon gravy, bothwell cheese curds.
$11.00
-
Charcuterie (Dinner - First)
A changing selection of house-made herb-fed Mb premium pork dry-cured sausages and pâtés served with pickled vegetables and crostini.
$19.00
-
Dry Ribs
Half-rack of herb-fed Mb premium pork ribs, house-made curry rub, lime.
$14.00
-

Dinner - Second

Half Chicken (Dinner - Second)
Maple-lacquered chicken breast, chicken leg confit hash, leek bread pudding, cranberry gastrique.
$23.00
-
Chorizo Meatballs
Ground herb-fed Mb premium pork, patatas bravas, paprika chili tomato sauce, salsa Verde, aioli.
$21.00
-
Lamb Pie
Ground lamb shoulder, peas, carrots, curried mashed potatoes.
$24.00
-
Beef Brisket (Dinner - Second)
Kansas city bbq sauce, baked beans, bacon potato salad, sautéed green beans.
$27.00
-
Rabbit Ragout
Pickled mushroom, sour cherry mustard, pappardelle.
$26.00
-
Spicy Seafood Pasta (Dinner - Second)
Shrimp, mussels, clams, basil, crispy leeks.
$28.00
-
Sweet Potato Fritters (Dinner - Second)
Warm israeli couscous salad, herbed garlic cauliflower purée, fresh basil, toasted hazelnuts, piquillo pepper coulis.
$20.00
-

Dinner - Chef's Specialties

Tourtière (Dinner - Chef's Specialties)
Made with herb-fed Mb premium pork choice of fries or salad.
$21.00
-
Aged Cheddar Gnocchi
Parisian-style gnocchi, sundried tomato spinach, red onions, piquillo peppers, basil oil.
$18.00
-
Hylife Herb-Fed Manitoba Premium Pork (Dinner - Chef's Specialties)
Melted sweet potato, maple pecan glaze, broccolini, persillade.
$29.00
-
Bison Meatloaf (Dinner - Chef's Specialties)
Garlic brown butter mashed potatoes, braised red cabbage, shiitake mushroom sauce, house-cured bacon bison meatloaf.
$29.00
-

Dessert

Maple Tart
Shortbread crust, crème fraiche.
$7.00
-
Cheeseboard
$3.00
-

Tea

Loose Leaf Tea
Chamomile citrus, green, peppermint, Manitoba rooibos, fireside chat rooibos, black assam, earl grey.
$3.50
-

Popular Items

Charcuterie
A changing selection of house-made herb-fed Mb premium pork dry-cured sausages and pâtés served with pickled vegetables and crostini.
$19.00
-
Tourtière
Herb-fed Mb premium pork, choice of fries or greens.
$21.00
-

Lunch - First

Butternut Squash Soup
Coconut milk, house curry spice, granola.
$11.00
-
Poutine
House-cut fries, bacon gravy, bothwell cheese curds.
$11.00
-
Charcuterie (Lunch - First)
A changing selection of house-made herb-fed Mb premium pork dry-cured sausages and pâtés served with pickled vegetables and crostini.
$19.00
-
Butter Lettuce Salad
Green goddess dressing, fines herbes, radishes, shallots.
$11.00
-
Beet Salad
Toasted seeds, puffed wild rice, beets, goat cheese mousse, arugula, caramelized honey vinaigrette.
$14.00
-
Chicken Salad
Chicken breast, kale, spinach, artisan greens, mint, tomatoes, cucumbers, carrots, cauliflower, zucchini, onions, Baba ganoush, fines herbes, pomegranate vinaigrette.
$18.00
-
Chicken Livers
Pan-fried with red wine, red onions, sundried tomatoes, toast.
$14.00
-

Lunch - Second

Peasant Burger
House-ground short rib, brisket, and chuck, brioche bun.
$12.00
-
Buffalo Chicken Burger
Panko breaded house-ground chicken patty, buffalo sauce, buttermilk blue cheese dressing, guacamole. Sesame seed egg bun.
$13.00
-
Steak Sandwich
Striploin, soy-shiitake cream sauce, open-face on grilled baguette.
$18.00
-
Corned Beef Sandwich
In-house corned beef, giardiniera, fontina cheese, house duchesse de bourgogne mustard, rye.
$11.00
-
Half Rack Sandwich
Herb-fed Mb premium pork dry ribs, chimichurri, apple fennel slaw, soft Portuguese roll.
$16.00
-
Bocconcini Sandwich
Bocconcini, roasted red peppers, marinated tomatoes, pepperoncinis, basil purée, romesco sauce, fresh basil, sprouted wheat and ancient grains bread.
$13.00
-
Sweet Potato Fritters
Warm israeli couscous salad, herbed garlic cauliflower purée, fresh basil, toasted hazelnuts, piquillo pepper coulis.
$20.00
-
Quiche Florentine
Swiss cheese, spinach.
$11.00
-
Tourtière (Lunch - Second)
Herb-fed Mb premium pork, choice of fries or greens.
$21.00
-
Chorizo Meatballs
Ground herb-fed Mb premium pork, patatas bravas, paprika chili tomato sauce, salsa Verde, aioli.
$21.00
-
Aged Cheddar Gnocchi
Parisian-style gnocchi, sundried tomatoes, spinach, red onions, piquillo peppers, basil oil.
$18.00
-

Dessert

Maple Tart
Shortbread crust, crème fraiche.
$7.00
-
Cheeseboard
$3.00
-

Tea

Loose Leaf Tea
Chamomile citrus, green, peppermint, Manitoba rooibos, fireside chat rooibos, black assam, earl grey.
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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