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Peacock Elite Fine Indian Cusine Menu Prices

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You are viewing Peacock Elite Fine Indian Cusine prices confirmed by Menu-Prices at the following location:
8500 Ohio Drive, Plano, TX 75024 US 1(214) 308-9046
Prices shown in: USD

Popular Items

Hyderabadi Dum Biryani
Vegetables/chicken/mutton marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
$11.00
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Vijayawada Special Biryani
Vegetables/chicken/lamb marinated and cooked with Vijayawada special spices and layered with flavored rice.
$11.00
-
Chicken Tandoori
Bone in grilled chicken marinated in yogurt, ginger, garlic, and fresh ground spices.
$11.00
-
Chili Chicken
Boneless chicken fried and tossed with peppers, =onions and Indian Chinese chili sauce.
$9.00
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Baby Corn Sesame Fritters
Baby corn fried to crisp with chick pea flour, rice flour, hand picked spices and sesame seeds. Served with mint chutney.
$8.00
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Stuffed Paneer Kabob
Paneer stuffed with potato, soya chunks, onion, tomato, chilli, flavored with Indian spices.
$10.00
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Gulkhand Phirni Falooda
Falooda served over a bed of flavourful firni and basil seeds topped with ice cream, gulkand, and almonds.
$7.00
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Lamb Sheekh Kabob
Lamb mince mixed with onions and spices to form this delicious melt in the mouth mutton mince kebabs.
$14.00
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Hariyali Murgh Kabob
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.
$11.00
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Murg Malai Kabob
Tandoor roasted boneless chicken breast marinated overnight in our special creamy garlic sauce.
$11.00
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Soups & Starters

Mulligatawny Soup
A richly flavoured soup made with lentil flour, vegetables, and fresh coconut, spiced with curry powder.
$4.00
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Chicken & Ginger Soup
Healthy, delicious and mildly flavored soup made chicken broth with with a squeeze of lemon juice and shredded ginger (helps in fighting flu and cold).
$3.00
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Stuffed Paneer Kabob (Soups & Starters)
Paneer stuffed with potato, soya chunks, onion, tomato, chilli, flavored with Indian spices.
$10.00
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Spicy Makkai Chaat
Corn kernels crisp fried with masalas and mixed with onion, tomato, chilli, cilantro, and lime.
$8.00
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Chana Manchurian
Fried chickpeas tossed with onion, capsicum, green onions in indo-Chinese Manchurian sauce.
$9.00
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Chole Manchurian
Fried chickpeas tossed with onion, capsicum, green onions in indo-Chinese Manchurian sauce.
$9.00
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Vegetable Samosa (3 Pcs)
Fresh potatoes, green peas and freshly ground Indian spices wrapped in a flour pastry and fried.
$6.00
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Baby Corn Sesame Fritters (Soups & Starters)
Baby corn fried to crisp with chick pea flour, rice flour, hand picked spices and sesame seeds. Served with mint chutney.
$8.00
-
Mirchi Bajji
A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.
$5.00
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Cut Mirchi
A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.
$5.00
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Veg 555
Slightly battered and fried vegetables tossed with chef's special chili sauce.
$8.00
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Gobi Manchurian
Crispy cauliflower fritters fried and tossed in a spicy sweet and sour Manchurian sauce.
$8.00
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Corn Manchurian
Crispy baby corn fritters fried and tossed in a spicy sweet and sour Manchurian sauce.
$8.00
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Chilli Gobi
Crispy cauliflower fried and tossed in a indo-Chinese chilli sauce.
$8.00
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Chilli Corn
Crispy corn fried and tossed in a indo-Chinese chilli sauce.
$8.00
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Chili Paneer
Cottage cheese cubes sautéed with peppers, onions and indo-Chinese chili sauce.
$9.00
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Chili Chicken (Soups & Starters)
Boneless chicken fried and tossed with peppers, =onions and Indian Chinese chili sauce.
$9.00
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Curry Leaf Chicken
Chicken sautéed with spices and curry leaves.
$11.00
-
Chic Masakkali
Battered and fried boneless chicken cubes bathed in peacock's own blend of spices and onion masala.
$9.00
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Chicken Lollipop (5 Pcs)
Chicken drumetts marinated in egg and yogurt spiced mix and deep fried served with mint chutney.
$9.00
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Chicken 555
Slightly battered and fried boneless chicken pieces tossed with chef's special chilli sauce.
$9.00
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Chicken 65
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
$9.00
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Lamb Sukka (Boneless)
Tender boneless lamb cubes cooked on a slow flame with a strong influence of whole pepper corns.
$14.00
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Shrimp 65
Shrimp marinated and tossed in spiced yogurt sauce flavored with curry leaves.
$13.00
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Tawa Fried Swai Fish
Swai fish marinated with Indian spices and pan fried.
$10.00
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Spicy Surmai Tawa Fry
Seer fish marinated with Indian spices and pan fried.
$13.00
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Chilli Fish
Fish fillet fried and tossed in a indo-Chinese chilli sauce.
$10.00
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Apollo Fish
Fish fillets dipped in special spices and fried.
$10.00
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Tandoori Sizzlers

Paneer Tikka Kabob
Paneer marinated with spices and cooked in clay oven.
$11.00
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Chicken Tandoori (Tandoori Sizzlers)
Bone in grilled chicken marinated in yogurt, ginger, garlic, and fresh ground spices.
$11.00
-
Murg Malai Kabob (Tandoori Sizzlers)
Tandoor roasted boneless chicken breast marinated overnight in our special creamy garlic sauce.
$11.00
-
Hariyali Murgh Kabob (Tandoori Sizzlers)
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.
$11.00
-
Chicken Tikka Kabob
Chicken breast chunks marinated with tandoor spices and cooked in the tandoor.
$11.00
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Mixed Chicken Kabob Platter
A mixed platter of malai tikka kabob, hariyali tikka kabob and chicken tikka kabob.
$15.00
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Tangdi Kabob
Delicious melt in mouth appetizer prepared by soft, moist chicken drumsticks marinated in aromatic Indian spices.
$10.00
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Lamb Sheekh Kabob (Tandoori Sizzlers)
Lamb mince mixed with onions and spices to form this delicious melt in the mouth mutton mince kebabs.
$14.00
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Peacock Elite’s Signature Specialities

Served with house salad.
Whole Cornished Tandoor
Whole cornished hen rubbed with mixture of yogurt, hand-picked spices and grilled in clay oven.
$13.00
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Tandoori Shrimp Kabob
Jumbo shrimp marinated with fresh ground spices, skewered and cooked in clay oven.
$15.00
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Pomfret Tawa Roast
Pan fried spice coated whole white pomfret.
$14.00
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Lamb Chops
Juicy, meaty, spiced lamb chops cooked in clay oven.
$16.00
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Vegetarian Entrées

Daal Tadka
Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.
$10.00
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Green Moong Dal & Palak Tadka
Spinach and sprouted moong cooked with green chilies and delightfully tempered.
$11.00
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Karaikudi Vegetable Curry
Mixed vegetable korma cooked with chettinad spices and coconut gravy.
$11.00
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Navaratan Korma
Mix of seasonal vegetables cooked in a creamy curry sauce.
$12.00
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Paneer Makhani
Slightly sweet creamy dish of paneer simmered with cream, tomatoes, and cashews.
$12.00
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Kadai Paneer
Paneer cubes sautéed in colorful bell peppers, onion dices and tomato gravy.
$12.00
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Malai Kofta
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.
$12.00
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Saag Paneer
Paneer cubes soaked in pureed spinach gravy.
$12.00
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Vankaya Pachi Mirchi Vepudu
A delicacy of Andhra with eggplant spiced with green chili and ginger and tastes wonderful with rice.
$11.00
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Guthi Vankaya Koora
A Hyderabadi specialty made with Indian eggplant stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce.
$11.00
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Bindhi Masala
Simple yet tasty stir-fried vegan dish with hints of asafoetida (hing) flavor and a blend of seven different spices.
$11.00
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Aloo Gobi Masala
Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes, and fresh cilantro.
$11.00
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Makkai Capsicum Masala
Boiled corn kernels and sautéed capsicum are simmered in creamy, delicious, Punjabi style onion-tomato gravy.
$11.00
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Palak Kofta
Mashed vegetable and spinach balls immersed in cream gravy cooked to thick consistency.
$12.00
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Channa Masala
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.
$10.00
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Egg Specialities

Served with your choice of butter naan or rice.
Egg Bhurji
scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper, and spices like garam masala.
$10.00
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Anda Tariwala
Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.
$11.00
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Chicken Specialties

Served with your choice of butter naan or rice.
Palak Murgh
Classic North Indian dish with pureed spinach cooked with chicken, spices and coriander.
$12.00
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Chettinadu Chicken Curry
Chicken cooked with Tamil Nadu special chettinadu spices and garnished with coriander leaves.
$12.00
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Murgh Tikka Dal Masala
Dhaba style dal cooked with chicken grilled in clay oven.
$12.00
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Kadai Chicken
Chicken pieces sautéed in colorful bell peppers, diced onion and tomato gravy.
$12.00
-
Chicken Vindaloo
Chicken cooked in chilly vinegar vindaloo sauce.
$12.00
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Andhra Chicken Curry
Chicken on bone cooked in a traditional tomato and onion gravy.
$12.00
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Kodi Vepudu
South Indian special semi-dry preparation of boneless chicken cooked with onions and spices.
$12.00
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Butter Chicken
Loved all over the world, this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.
$12.00
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Chicken Tikka Masala
A North Indian delicacy has the boneless chicken chunks clay over roasted and cooked in a rich blend of cream and curry sauce.
$12.00
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Mango Chicken Curry
Chicken cooked in an exotic sweet mango cream sauce with spices.
$12.00
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Nilgiri Chicken Korma
Succulent pieces of chicken cooked delicately in spices and coconut paste.
$12.00
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Mirchi Chicken Gravy
A flavorful delicacy of chicken cooked in green chilies and yogurt based gravy.
$12.00
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Goat & Lamb Specialities

Served with your choice of butter naan or rice.
Chettinadu Goat Masala
Goat cooked with chettinadu spices and garnished with coriander leaves.
$14.00
-
Karaikudi Lamb Curry
Boneless lamb cooked with chettinadu spices and coconut gravy.
$14.00
-
Curry Leaf Lamb Fry
Boneless lamb fried with spices and lots of curry leaves to make it more aromatic.
$15.00
-
Drumstick Mutton Curry
Homestyle curry of goat and drumstick cooked in tomato gravy and flavored with aromatic spices.
$14.00
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Lamb Pepper Masala
A semi-dry preparation of lamb with onions, curry leaves and freshly ground pepper.
$14.00
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Lamb Korma
Fresh cut boneless lamb cubes cooked in the traditional curry sauce and yogurt.
$14.00
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Lamb Vindaloo
Boneless lamb cooked in chilly vinegar vindaloo sauce.
$12.00
-
Gongura Goat Curry
Spicy goat curry with the distinctive taste of the main ingredient gongura or sorrel leaves.
$15.00
-

Seafood Dinners

Served with your choice of butter naan or rice.
Royyala Pulusu
Andhra special whole shrimp simmered in tomato, chili and tamarind sauce.
$14.00
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Coconut Shrimp Curry
Whole shrimp cooked in a coconut curry sauce with a blend of spices and herbs.
$14.00
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Royyala Vepudu
A semi-dry preparation of whole shrimp stir fried with onions and flavored with spices.
$15.00
-
Shrimp Vindaloo
Whole shrimp cooked in chilly vinegar vindaloo sauce.
$12.00
-
Prawn Pepper Masala
A delicacy from the chettinad cuisine, with semi-dry preparation of whole shrimp.
$15.00
-
Telangana Shrimp Curry
Whole shrimp cooked in a Telangana style curry sauce with a blend of spices and herbs.
$13.00
-
Nellore Chepala Pulusu
Cubes of fish simmered in tomato, chili and tamarind sauce.
$12.00
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Phall (Spiciest) Curries

Phall, is a British Asian curry dish, originated in British Bangladeshi restaurants in UK and made with a one or more or a combo of ground chilli peppers, scotch bonnett and habanero.
1. Egg Phall Curry
$11.00
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2. Chicken Phall Curry
$12.00
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3. Mutton Phall Curry
$14.00
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4. Lamb Phall Curry
$15.00
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5. Shrimp Phall Curry
$15.00
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Bread Baskets

Butter Naan
$2.00
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Tandoori Roti
$3.00
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Green Chili Cilantro Naan
$3.00
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Fresh Minced Garlic Naan
$3.00
-
Cheese Naan
$3.00
-
Peacock Elite Naan
Topped with dates, coconut flakes, almonds, and honey, flavored with cardamom.
$4.00
-
Lacha Paratha
$4.00
-
Aloo Paneer Paratha
$4.00
-
Onion Kulcha
$4.00
-

Rice Bowls

Hyderabadi Dum Biryani (Rice Bowls)
Vegetables/chicken/mutton marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
$11.00
-
Vijayawada Special Biryani (Rice Bowls)
Vegetables/chicken/lamb marinated and cooked with Vijayawada special spices and layered with flavored rice.
$11.00
-

Tiffins

Puri with Curry
Fried whole wheat bread served with mild potato curry.
$8.00
-
Channa Bhatura
Soft flour bread deep fried and served with chana masala.
$10.00
-
Palak Poori with Chole Masala
Soft wheat flour bread mixed with spinach and deep fried. Served with chickpea masala.
$10.00
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Idly (3 Pcs)
Steamed rice and lentil cakes accompanied with sambar and the day's chutneys served steaming hot.
$6.00
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Medhu Vada (4 Pcs)
Crispy lentil donuts fried golden brown served with sambar and the day's chutneys.
$8.00
-
Plain Dosa
South Indian classical rice and black lentil crepe served with sambar and chutneys.
$7.00
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Onion Dosa
Rice and lentil crepe topped with onions.
$8.00
-
Masala Dosa
Rice and lentil crepe stuffed with mildly spiced mashed potato.
$9.00
-
Peacock Elite Dosa
Peacock’s special crepe stuffed with mildly spiced onions, potatoes, dates.
$11.00
-
Paneer Dosa
Rice and lentil crepe stuffed with paneer.
$11.00
-
Ghee Dosa
Rice and lentil crepe made with ghee for an aromatic flavor.
$9.00
-
Karapodi Dosa
Rice and lentil crepe topped with spiced chili powder.
$9.00
-
Kheema Dosa
Rice and lentil crepe stuffed with spiced ground meat.
$13.00
-
Onion Chili Uttapam
Rice, lentil and onion pancake served with chutneys.
$9.00
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Rava Dosa
Crispy crepe made of fine semolina, ginger, cumin, and cilantro.
$9.00
-
Masala Uttapam
Rice, lentil and onion pancake stuffed with spiced potato masala served with chutneys.
$9.00
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Jain Options

Gobi Manchurian (Jain Options)
$8.00
-
Paneer Tikka Kabob (Jain Options)
$11.00
-
Dal Tadka
$10.00
-
Bhindi Masala
$11.00
-
Gobhi Mattar Masala
$11.00
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Extras

Onions & Lemon
$1.00
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Gravy
$0.75
-
Raita
$0.75
-
Sambar
$1.00
-
Pickles
$0.50
-

Treats

Sizzling Brownie with Ice Cream
Freshly baked brownie served in a sizzling plate and topped with vanilla ice cream and hot fudge.
$6.00
-
Gulkhand Phirni Falooda (Treats)
Falooda served over a bed of flavourful firni and basil seeds topped with ice cream, gulkand, and almonds.
$7.00
-
Kesar Badam Rasmalai
Creamy, nutty, saffron infused milk dessert with cottage cheese dumplings.
$5.00
-
Khubani Ka Meetha with Ice Cream
An authentic Hyderabadi delicacy made with dried apricots.
$6.00
-
Double Ka Meetha
Exotic dessert made with bread, milk, sugar syrup, and nuts.
$4.00
-
Gajar Ka Halwa
Grated carrot simmered with milk, sugar and cardomom.
$4.00
-
Gulab Jamun
Soft, melt-in-mouth milk dumplings, soaked in sugar syrup.
$4.00
-

Mini-Bites

1. Masala Papad
tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes, and spices.
$5.00
-
2. Spicy Peanut Masala
Nutty snack with salted dry roasted peanuts, chat masala, onions, lemon, and coriander.
$6.00
-
3. Omelette
Beaten eggs, onions, chillies, and vegetables (optional) fried with butter or oil in a frying pan.
$5.00
-

Kids Menu

Cheese Naan with Makhani Sauce
$4.00
-
Hakka Noodles
$5.00
-
Chocolate Dosa
$5.00
-
Cheese Dosa
$4.00
-

Beverages

Thandai
Sweet milk drink infused with select spices and grinded with rose petals and almonds, garnished with saffron and almonds.
$5.00
-
Sonti Majjiga
Salt yogurt drink mixed with dry ginger powder and tempered with mustards and curry leaves.
$3.00
-
Punjabi Sweet Lassi
Cooling and refreshing yogurt drink infused with cardamom and topped with almonds.
$4.00
-
Mango Lassi
Soothing cold yogurt based mango milkshake or smoothie.
$4.00
-
Coffee
$3.00
-
Desi Chai
$3.00
-
Soft Drinks
Coke, Sprite, Dr Pepper.
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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