Peacock Elite Fine Indian Cuisine Menu Prices
Verified PricesMenu-Prices is not associated with Peacock Elite Fine Indian Cuisine
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- 1. Top Menu Items
- 2. Beverages
- 3. Soup and Starters
- 4. Mini-Bites
- 5. Tandoori Sizzlers
- 6. Peacock Elite's Signature Specialties
- 7. Vegetarian Entrees
- 8. Egg Specialities
- 9. Chicken Specialties
- 10. Goat and Lamb Specialities
- 11. Seafood Dinners
- 12. Phall Curries
- 13. Rice Bowls
- 14. Tiffins
- 15. Jain Options
- 16. Bread Baskets
- 17. Extras
- 18. Kids Menu
- 19. Treats
You are viewing Peacock Elite Fine Indian Cuisine prices confirmed by Menu-Prices at the following location:
8500 Ohio Dr,
Plano,
TX
75024
US
(214) 308-9046
Prices shown in:
USD
Top Menu Items
Chicken Tandoori
$11.00
-
Hyderabadi Dum Biryani Rice Bowl
$11.00
-
Kadai Paneer
Paneer cubes sauteed in colorful bell peppers, onion dices and tomato gravy.
$12.00
-
Butter Chicken
Tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.
$12.00
-
Vijayawada special Biryani Rice Bowl
Vegetables, chicken or lamb marinated and cooked with Vijayawada special spices and layered with flavored rice.
$13.00
-
Butter Naan
$2.00
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Beverages
Thandai
Sweet milk drink infused with select spices and grinded with rose petals, almonds, garnished with saffron and almonds.
$5.00
-
Sonti Majjiga
Salt yogurt drink mixed with dry ginger powder, tempered with mustards and curry leaves.
$3.00
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Punjabi Sweet Lassi
Cooling, refreshing yogurt drink infused with cardamom and topped with almonds.
$4.00
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Mango Lassi Milkshake
Soothing cold yogurt based mango milkshake.
$4.00
-
Mango Lassi Smoothie
Soothing cold yogurt based mango smoothie.
$4.00
-
Coffee
$3.00
-
Desi Chai
$3.00
-
Soft Drinks
$2.00
-
Soup and Starters
Mulligatawny Soup
A richly flavoured soup made with lentil flour, vegetable, fresh coconut and spiced with curry powder.
$4.00
-
Chicken and Ginger Soup
Healthy, delicious, mildly flavored soup made chicken broth with a squeeze of lemon juice.
$3.00
-
Stuffed Paneer Kabob
Paneer stuffed with potato, soya chunks, onion, tomato, chilli and flavored with Indian spices.
$10.00
-
Spicy Makkai Chaat
Corn kernal crisp fried with masala and mixed with onion, tomato, chilli, cilantro and lime.
$8.00
-
Chana Manchurian
Fried chickpeas tossed with onion, capsicum and green onion in Indo-Chinese Manchurian sauce.
$9.00
-
3 Piece Vegetable Samosa
Fresh potatoes, green peas, freshly ground Indian spices wrapped in a flour pastry and fried.
$6.00
-
Baby Corn Sesame Fritters
Baby corn fried to crisp with chick pea flour, rice flour, hand picked spices and seasame seeds. Served with mint chutney.
$8.00
-
Mirchi Bajji
A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.
$5.00
-
Cut Mirchi
A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.
$5.00
-
Veg 555
Slightly battered and fried vegetables tossed with chef's special chili sauce.
$8.00
-
Gobi Manchurian
Crispy cauliflower fritters fried, tossed in a spicy sweet and sour Manchurian sauce.
$8.00
-
Corn Manchurian
Baby corn fritters fried, tossed in a spicy sweet and sour Manchurian sauce.
$8.00
-
Chilli Gobi
Crispy cauliflower fried and tossed in a Indo-Chinese chilli sauce.
$8.00
-
Chilli Corn
Corn fried and tossed in a Indo-Chinese chilli sauce.
$8.00
-
Chili Paneer
Cottage cheese cubes sauteed with peppers, onions and Indo-Chinese chili sauce.
$9.00
-
Chili Chicken
Boneless chicken fried and tossed with peppers, onions and Indian Chinese chili sauce.
$9.00
-
Curry Leaf Chicken
Chicken sauted with spices and curry leaves.
$11.00
-
Chic Masakkali
Battered, fried boneless chicken cubes bathed in Peacock's own blend of spices and onion masala.
$9.00
-
5 Piece Chicken Lollipop
Chicken drumetts marinated in egg, yogurt spiced mix and deep fried served.
$9.00
-
Chicken 555
Slightly battered and fried boneless chicken pieces tossed with chef's special chilli sauce.
$9.00
-
Chicken 65
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
$9.00
-
Boneless Lamb Sukka
Tender boneless lamb cubes cooked on a slow flame with a strong influence of whole peppercorns.
$14.00
-
Shrimp 65
Shrimp marinated and tossed in spiced yogurt sauce flavored with curry leaves.
$13.00
-
Tawa Fried Swai Fish
Swai fish marinated with Indian spices and pan fried.
$10.00
-
Chilli Fish
Fish fillet fried and tossed in a Indo Chinese chilli sauce.
$10.00
-
Apollo Fish
Fish fillets dipped in special spices and fried.
$10.00
-
Mini-Bites
1. Masala Papad
Tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices.
$5.00
-
2. Spicy Peanut Masala
Nutty snack with salted dry roasted peanuts, chat masala, onions, lemon and coriander.
$6.00
-
3. Omelette
Beaten eggs, onions and chillies fried with butte or oil in a frying pan.
$5.00
-
Tandoori Sizzlers
Paneer Tikka Kabob
Paneer marinated with spices and cooked in clay oven.
$11.00
-
Chicken Tandoori (Tandoori Sizzlers)
Bone in grilled chicken marinated in yogurt, ginger, garlic and fresh ground spices.
$11.00
-
Murg Malai Kabob
Tandoor roasted boneless chicken breast marinated overnight in special creamy garlic sauce.
$11.00
-
Hariyali Murgh Kabob
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.
$11.00
-
Chicken Tikka Kabob
Chicken breast chunks marinated with tandoor spices and cooked in the tandoor.
$11.00
-
Mixed Chicken Kabob Platter
A mixed platter of Malai tikka kabob, hariyali tikka kabob and chicken tikka kabob.
$15.00
-
Tangdi Kabob
Delicious melt in mouth appetizer prepared by soft and moist chicken drumsticks marinated in aromatic Indian spices.
$10.00
-
Lamb Sheekh Kabob
Lamb mince mixed with onion and spices to form this delicious melt in the mouth mutton mince kebabs.
$14.00
-
Peacock Elite's Signature Specialties
Tandoori Shrimp Kabob
Jumbo shrimp marinated with fresh ground spices, skewered and cooked in clay oven.
$15.00
-
Pomfret Tawa Roast
Pan fried spices coated whole white pomfret.
$14.00
-
Lamb Chops
Juicy, meaty and spiced lamb chops cooked in clay oven.
$16.00
-
Vegetarian Entrees
Daal Tadka
Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.
$10.00
-
Green Moong Dal and Palak Tadka
Spinach, sprouted moong cooked with green chilies and delightfully tempered.
$11.00
-
Karaikudi Vegetable Curry
Mixed vegetable korma cooked with chettinad spices and coconut gravy.
$11.00
-
Navaratan Korma
Mix of seasonal vegetable cooked in a creamy curry sauce.
$12.00
-
Paneer Makhani
Slightly sweet creamy dish of paneer simmered with cream, tomatoes and cashews.
$12.00
-
Kadai Paneer (Vegetarian Entrees)
Paneer cubes sauteed in colorful bell peppers, onion dices and tomato gravy.
$12.00
-
Malai Kofta
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.
$12.00
-
Saag Paneer
Paneer cubes soaked in pureed spinach gravy.
$12.00
-
Vankaya Pachi Mirchi Vepudu
A delicacy of andhra with eggplant spices with green chili and ginger and tasted wonderful with rice.
$11.00
-
Guthi Vankaya Koora
A Hyderabadi specialty made with Indian eggplant stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce.
$11.00
-
Bindhi Masala
Simple yet tasty stir fried vegan dish with hints of asofatida (hing) flavor and a blend of 7 different spices.
$11.00
-
Aloo Gobi Masala
Curried cauliflower, red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and fresh cilantro.
$11.00
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Makai Capsicum Masala
Boiled corn kernels, sauteed capsicum are simmered in creamy, delicious, Punjabi style onion and tomato gravy.
$11.00
-
Palak Kofta
Mashed vegetable and spinach balls immersed in cream gravy cooked to thick consistency.
$12.00
-
Channa Masala
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.
$10.00
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Egg Specialities
Egg Bhurji
Scrambled eggs with caramelized onions, sweet red bell pepper, spicy green Serrano pepper and spices like garam masala.
$10.00
-
Anda Triwala
Whole boiled eggs lightly tossed, fried with onions and green chilies with hint of herbs and spices.
$11.00
-
Chicken Specialties
Palak Murgh
Classic North Indian dish with pureed spinach cooked with chicken, spices and coriander.
$12.00
-
Chettinadu Chicken Curry
Chicken cooked with Tamilnadu special Chettinadu spices and garnished with coriander leaves.
$12.00
-
Murgh Tikka Dal Masala
Dhaba style dal cooked with chicken grilled in clay oven.
$12.00
-
Kadai Chicken
Chicken pieces sauteed in colorful bell peppers, diced onion and tomato gravy.
$12.00
-
Chicken Vindaloo
Chicken cooked in chilly vinegar vindaloo sauce.
$12.00
-
Andhra Chicken Curry
Chicken on bone cooked in a traditional tomato and onion gravy.
$12.00
-
Kodi Vepudu
South Indian special semi-dry preparation of boneless chicken cooked with onion and spices.
$12.00
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Butter Chicken (Chicken Specialties)
Tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.
$12.00
-
Chicken Tikka Masala
A North Indian delicacy has the boneless chicken chunks clay over roasted, cooked in a rich blend of cream and curry sauce.
$12.00
-
Mango Chicken Curry
Chicken cooked in an exotic sweet mango cream sauce with spices.
$12.00
-
Nilgiri Chicken Korma
Succulent pieces of chicken cooked delicately in spices and coconut paste.
$12.00
-
Mirchi Chicken Gravy
A flavorful delicacy of chicken cooked in green chilies and yogurt based gravy.
$12.00
-
Goat and Lamb Specialities
Chettinadu Goat Masala
Goat cooked with Chettinadu spices and garnished with coriander leaves.
$14.00
-
Karaikudi Lamb Curry
Boneless lamb cooked with Chettinadu spices and coconut gravy.
$14.00
-
Curryleaf Lamb Fry
Boneless lamb fried with spices and lots of curry leaves.
$15.00
-
Drumstick Mutton Curry
Home style curry of goat, drumstick cooked in tomato gravy and flavored with aromatic spices.
$14.00
-
Lamb Pepper Masala
A semi dry preparation of lamb with onions, curry leaves and freshly ground pepper.
$14.00
-
Lamb Korma
Fresh cut boneless lamb cubes coked in the traditional curry sauce and yogurt.
$14.00
-
Lamb Vindaloo
Boneless lamb cooked in chilly vinegar vindaloo sauce.
$12.00
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Gongura Goat Curry
Spicy goat curry with the distinctive taste of the main ingredient gongura or sorrel leaves.
$15.00
-
Seafood Dinners
Royyala Pulusu
Andhra special whole shrimp simmered in tomato, chili and tamarind sauce.
$14.00
-
Coconut Shrimp Curry
Whole shrimp cooked in a coconut curry sauce with a blend of spices and herbs.
$14.00
-
Royyala Vepudu
A semi-dry preparation of whole shrimp stir fried with onions and flavored with spices.
$15.00
-
Shrimp Vindaloo
Whole shrimp cooked in chilly vinegar vindaloo sauce.
$12.00
-
Prawn Pepper Masala
A delicacy from the chettinad cuisine with semi dry preparation of whole shrimp.
$15.00
-
Telangana Shrimp Curry
Whole shrimp cooked in a Telangana style curry sauce with a blend of spices and herbs.
$13.00
-
Nellore Chepala Pulusu
Cubes of fish simmered in tomato, chili and tamarind sauce.
$12.00
-
Phall Curries
1. Egg Phall Curry
$11.00
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2. Chicken Phall Curry
$12.00
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3. Mutton Phall Curry
$14.00
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4. Lamb Phall Curry
$15.00
-
5. Shrimp Phall Curry
$15.00
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Rice Bowls
Hyderabadi Dum Biryani Rice Bowl (Rice Bowls)
Vegetables, chicken or mutton marinated, cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
$11.00
-
Vijayawada special Biryani Rice Bowl (Rice Bowls)
Vegetables, chicken or lamb marinated and cooked with Vijayawada special spices and layered with flavored rice.
$13.00
-
Egg Biryani Rice Bowl
$11.00
-
Kheema Biryani Rice Bowl
$14.00
-
Chicken Fry Biryani Rice Bowl
$13.00
-
Goat Fry Biryani Rice Bowl
$14.00
-
Vegetable Fried Rice Bowl
$11.00
-
Egg Fried Rice Bowl
$11.00
-
White Rice Bowl
$2.00
-
Jira Rice Bowl
$4.00
-
Curd Rice Bowl
$4.00
-
Tiffins
Puri with Curry
Fried Whole wheat bread served with mild potato curry.
$8.00
-
Channa Bhatura
Soft flour bread deep fried and served with chana masala.
$10.00
-
Palak Poori with Chole Masala
Soft wheat flour bread mixed with spinach and deep fried. Served with chickpea masala.
$10.00
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3 Piece Idly
Steamed rice, lentil cakes accompanied with sambar and the day's chutneys served steaming hot.
$6.00
-
4 Piece Medhu Vada
Crispy lentil donuts fried golden brown served with sambar and the day's chutneys.
$8.00
-
Plain Dosa
South Indian classical rice, black lentil crepe served with sambar and chutneys.
$7.00
-
Onion Dosa
Rice and lentil crepe topped with onions.
$8.00
-
Masala Dosa
Rice and lentil crepe stuffed with mildly spiced mashed potato.
$9.00
-
Peacock Elite Dosa
Peacock’s special crepe stuffed with mildly spiced onions, potatoes and dates.
$11.00
-
Paneer Dosa
Rice and lentil crepe stuffed with paneer.
$11.00
-
Ghee Dosa
Rice and lentil crepe made with ghee for an aromatic flavor.
$9.00
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Karapodi Dosa
Rice and lentil crepe topped with spiced chili powder.
$9.00
-
Kheema Dosa
Rice and lentil crepe stuffed with spiced ground meat.
$13.00
-
Onion Chili Utappam
Rice, lentil and onion pancake served with chutneys.
$9.00
-
Rava Dosa
Crispy crepe made of fine semolina, ginger, cumin and cilantro.
$9.00
-
Masala Utappam
Rice, lentil and onion pancake stuffed with spiced potato masala served with chutneys.
$9.00
-
Jain Options
Gobi Manchurian (Jain Options)
$8.00
-
Paneer Tikka Kabob (Jain Options)
$11.00
-
Dal Tadka
$10.00
-
Bhindi Masala
$11.00
-
Gobhi Mattar Masala
$11.00
-
Bread Baskets
Butter Naan (Bread Baskets)
$2.00
-
Tandoori Roti
$3.00
-
Green Chili Cilantro Naan
$3.00
-
Fresh Minced Garlic Naan
$3.00
-
Cheese Naan
$3.00
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Peacock Elite Naan
Topped with dates, coconut flakes, almonds, honey and flavored with cardamom.
$4.00
-
Lacha Paratha
$4.00
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Aloo Paneer Paratha
$4.00
-
Onion Kulcha
$4.00
-
Extras
Onions and Lemon
$1.00
-
Gravy
$0.75
-
Raita
$0.75
-
Sambhar
$1.00
-
Pickles
$0.50
-
Kids Menu
Kids Cheese Naan with Makhani Sauce
$4.00
-
Kids Hakka Noodles
$5.00
-
Kids Cheese Dosa
$4.00
-
Kids Chocolate Dosa
$5.00
-
Treats
Sizzling Brownie with Ice Cream
Freshly baked brownie served in a sizzling plate, topped with vanilla ice cream and hot fudge.
$6.00
-
Gulkhand Phirni Falooda
Falooda served over a bed of flavorful firni, basil seeds topped with ice cream, gulkand and almonds.
$7.00
-
Kesar Badam Rasmalai
Creamy, nutty and saffron infused milk dessert with cottage cheese dumplings.
$5.00
-
Khubani Ka Meetha with Ice Cream
An authentic Hyderabadi delicacy made with dried apricots.
$6.00
-
Double ka Meetha
Exotic dessert made with bread, milk, sugar syrup and nuts.
$4.00
-
Gajar Ka Halwa
Grated carrot simmered with milk, sugar and cardamom.
$4.00
-
Gulab Jamoon
Soft, melt in mouth milk dumplings and soaked in sugar syrup.
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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