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Pazzo MMX Menu Prices

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You are viewing Pazzo MMX prices confirmed by Menu-Prices at the following location:
141 West Front Street, Red Bank, NJ 07701 US 1(732) 747-4551
Prices shown in: USD
  • Dinner Pazzo MMX (W Front St) (Dinner)
  • Lunch Pazzo MMX (W Front St) (Lunch)

Popular Items

Pazzo Insalata Di Casa
Mixed field greens with toasted almonds, Bermuda onions, sliced granny smith apples, maytag gorgonzola & balsamic vinaigrette.
$11.00
-
Pasta e Fagioli
$5.00
-

Antipasti

Calamari Fritti
Fried calamari. Served with a side of marinara sauce and a lemon wedge.
$16.00
-
Carciofo Ripieno
Artichoke stuffed with panko bread crumbs, garlic, pecorino Romano cheese, tomatoes, and truffle oil.
$12.00
-
Caprese di Bufala
Bufala Mozzarella, roasted red peppers, sliced vine ripe tomatoes, and extra virgin olive oil.
$16.00
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Vongole Oreganate
Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino Romano and tomatoes.
$12.00
-
Cozze Al Bianco
Prince Edward Island mussels, garlic, shallots, white wine and fresh herbs, topped with garlic crostini.
$12.00
-
Limoncello Italian Wings
Chicken wings baked with lemon, sliced garlic, oregano, and parsley.
$12.00
-
Polpette Damiano
Hand-crafted meatballs. Served over tomato sauce and ricotta cheese. Topped with ricotta salata.
$12.00
-
Cape Sante
Sea scallops served over jersey corn relish and pancetta vinaigrette.
$14.00
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Antipasto Misto
Selection of imported and domestic meats, cheeses and daily pairings.
$18.00
-
Melanzane Alla Napoleone
$12.00
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Jumbo Lump Crabcakes
Two jumbo lump crab cakes stacked over a sun-dried tomato biuret blanc, with pesto, chili pepper, and tarragon aioli.
$16.00
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Zuppa & Insalata

Pasta e Fagioli (Zuppa & Insalata)
$5.00
-
Caesar
Hearts of romaine, traditional Caesar dressing, and herbed croutons.
$12.00
-
Burrata
Burrata Mozzarella, prosciutto di parma, poached pears fresh seasonal fruit, honey, and extra virgin olive oil.
$16.00
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Seasonal Baby Beet Salad
Purple and yellow baby beets with pecan pesto, arugula, fresh figs, and goat cheese, tossed in a raspberry vinaigrette.
$12.00
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Spinach
Baby spinach, toasted almonds, granny smith apples, shaved red onions, and dried cranberries. Tossed in a tangy basil vinaigrette.
$12.00
-
Iceberg Wedge
Crisp wedge topped with pancetta, shaved red onion, cherry tomatoes & gorgonzola dressing.
$10.00
-
Pazzo Insalata Di Casa (Zuppa & Insalata)
Mixed field greens with toasted almonds, Bermuda onions, sliced granny smith apples, maytag gorgonzola & balsamic vinaigrette.
$11.00
-
Capra Formagi
Macadamia & panko encrusted goat cheese, mixed greens, dried cranberries, candied pecans, poached pears & wild raspberry vinaigrette.
$12.00
-

Pizzas

All pizzas can be made gluten free.
Margherita
Plum tomatoes, fresh Mozzarella, Kosher salt, and basil.
$16.00
-
Bianca Broccoli Rabe Pizza
Provolone, broccoli rabe, sweet Italian sausage, and red pepper flakes.
$18.00
-
Patatini Bianco Pizza
Mozzarella, ricotta, pecorino Romano, and caramelized onions. Topped with thinly sliced crispy potato and truffle oil.
$18.00
-
Fichi e Formaggio
Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil.
$16.00
-
Clam Pie
Fresh clams, white wine clam sauce, red pepper flakes, extra virgin olive oil, parsley, and squeeze of lemon.
$18.00
-
Bee Sting Pizza
Mozzarella, San Marzano tomatoes, spicy soppressata, honey, and red pepper flakes.
$18.00
-
MOR Pizza
Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh ricotta, Mozzarella, and pecorino Romano.
$18.00
-
Vodka Pie
Fresh Mozzarella, grated cheese, and basil with vodka sauce.
$16.00
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Pastas

Linguine Alle Vongole
Linguini & little neck clams with white or red sauce.
$22.00
-
Penne Alla Vodka
Penne pasta in a tomato sauce with basil and a touch of cream.
$20.00
-
Pappardelle Bolognese
Homemade pappardelle with a blend of veal, pork and beef, San Marzano tomatoes, mascarpone cheese and a touch of cream.
$23.00
-
Gamberoni Fra Diavolo
Linguini with jumbo gulf shrimp, roasted garlic and oregano in a spicy tomato sauce.
$28.00
-
Broccoli Rabe e Salsiccia
Orrechiette pasta tossed with sweet Italian sausage, broccoli rabe, and diced tomatoes in a white wine garlic sauce.
$22.00
-
Spaghettini Funghi
Spaghettini tossed in a truffle cream sauce with a mushroom medley & grana adano cheese.
$19.00
-
Nonna’s Rigatoni Mezze
Mezze rigatoni pasta with fried eggplant in a roasted tomato sauce, topped with ricotta salata.
$20.00
-

Pollo

Pollo Alla Pazzo
Breaded bone-in chicken breast topped with roasted red peppers, basil, and Mozzarella. Finished with a creamy tomato, basil sauce, and potato croquette.
$24.00
-
Pollo Parmigiana
Breaded chicken breast topped with mozzarella & tomato sauce, served with spaghettini.
$19.00
-
Pollo Marsala
Tender chicken scallopini with wild mushroom marsala. Served with sauteed spinach and potato croquette.
$24.00
-
Pollo Piccata
Tender chicken scallopini with lemon caper sauce. Served with sauteed spinach and potato croquette.
$24.00
-
Pollo Saltimboca
Chicken scallopini, prosciutto di parma, house-made mozzarella & fresh sage, served over sauteéd spinach & mashed potatoes in a white wine sauce.
$24.00
-

Carne

Filetto di Casa
Grilled center-cut filet mignon dressed with port wine reduction, served with mashed potatoes & asparagus.
$36.00
-
Short Ribs
Red wine braised beef short ribs. Served with mashed potatoes, baby carrots, and green beans. Finished with a burgundy reduction and topped with crispy shallots.
$36.00
-
Vitello Marsala
Tender veal scallopini with wild mushroom marsala sauce. Served with sauteed spinach and potato croquette.
$28.00
-
Vitello Piccata
Tender veal scallopini with lemon piccata caper sauce. Served with sautéed spinach and potato croquette.
$28.00
-
Vitello Milanese
Breaded bone-in veal chop topped with baby arugula, red onions, tomatoes zuppa and insalata and shaved parmigiano reggiano, drizzled with aged balsamic reduction.
$30.00
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Pesce

Blood Orange Glazed Salmon
Served over sauteéd spinach with smashed fried fingerling potatoes and citrus vinaigrette.
$30.00
-
Branzino
Mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt, and parsley, served with string beans and grape tomatoes.
$32.00
-
Chilean Sea Bass Marechiara
Pan seared Chilean sea bass served in a light tomato broth with fresh baby clams and mussels.
$34.00
-
Tuna
Pan seared blackened ahi tuna with wild mushroom truffle risotto, charred asparagus, and balsamic glaze.
$34.00
-
Halibut
East coast halibut, Tuscan white beans, sautéed escarole, and plum tomatoes in a white wine broth.
$34.00
-
Shrimp Oreganata
Roasted jumbo shrimp with seasoned bread crumbs and garlic. Served over zucchini and squash noodles in a white wine butter sauce.
$32.00
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Contorni

Italian Long Hots
Fired roasted with garlic and extra virgin olive oil.
$8.00
-
Rapini
Broccoli rabe with garlic and extra virgin olive oil.
$8.00
-
Potato Croquettes
Panko encrusted, seasoned mashed potatoes with pecorino romano.
$7.00
-
Spinaci Saltati
Sautéed spinach with garlic and extra virgin olive oil.
$8.00
-

Popular Items

Pazzo Insalata Di Casa
Mixed field greens, toasted almonds, Bermuda onions, sliced granny smith apples, Maytag gorgonzola, and balsamic vinaigrette.
$12.00
-
Pasta E Fagioli
$5.00
-

Antipasti

Calamari Fritti
Fried calamari served with a side of marinara sauce.
$14.00
-
Vongole Oreganate
Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino Romano and tomatoes.
$12.00
-
Cozze Al Bianco
Prince Edward Island mussels, garlic, shallots, white wine, and fresh herbs.
$12.00
-
Limoncello Italian Wings
Chicken wings baked with lemon, sliced garlic, oregano & parsley.
$12.00
-
Polpette Damiano
Hand-crafted meatballs, served over homemade tomato sauce, topped with ricotta salata.
$12.00
-
Antipasto Misto
Selection of imported and domestic meats, cheeses & daily pairings.
$18.00
-

Zuppa

Pasta E Fagioli (Zuppa)
$5.00
-

Insalata

Caesar
Hearts of romaine, traditional Caesar dressing, and herbed croutons.
$12.00
-
Iceberg Wedge
Iceberg wedge ten crisp wedges topped with pancetta, shaved red onion, cherry tomatoes, and gorgonzola dressing.
$10.00
-
Pazzo Insalata Di Casa (Insalata)
Mixed field greens, toasted almonds, Bermuda onions, sliced granny smith apples, Maytag gorgonzola, and balsamic vinaigrette.
$12.00
-
Seasonal Baby Beet Salad
Purple and yellow baby beets with pecan pesto, arugula, fresh figs, goat cheese, and tossed in a raspberry vinaigrette.
$12.00
-

Sandwiches

Served with a side salad.
Meatball Parmigiana Sandwich
Hand-crafted meatballs, Mozzarella and tomato sauce, served on ciabatta.
$12.00
-
Chicken Parmigiana
Breaded chicken cutlet, mozzarella & tomato sauce, served on ciabatta.
$12.00
-
Eggplant Parmigiana
Eggplant, Mozzarella and tomato sauce, served on ciabatta.
$12.00
-
Broccoli Rabe & Sausage
Melted Mozzarella and red pepper flakes, served on ciabatta.
$12.00
-
8 oz Hand - Crafted Burger
Sauteed wild mushrooms & onions, choice of cheese, served on ciabatta.
$12.00
-
Tomato & Mozzarella Panini
Applewood smoked bacon, heirloom tomato, and fresh Mozzarella.
$12.00
-
Grilled Chicken Pesto Panini
Herb grilled chicken, basil pesto and fresh Mozzarella.
$12.00
-
Prosciutto Di Parma Panini
Sliced prosciutto, genoa salami, roasted red peppers & provolone.
$12.00
-
Boardwalk Sausage & Peppers
Sweet Italian sausage, sauteed peppers and onions, roasted garlic.
$12.00
-
Turkey BLT Wrap
Boars head turkey, applewood smoked bacon and heirloom tomato.
$12.00
-
Chicken Balsamic Wrap
Grilled chicken, roasted pepper, Mozzarella, sweet balsamic glaze.
$12.00
-

Pizzas

All pizzas can be made gluten free.
Margherita Pizza
Plum tomatoes, fresh Mozzarella, sea salt, and basil.
$16.00
-
Bianca Broccoli Rabe Pizza
Provolone, broccoli rabe, sweet Italian sausage, and red pepper flakes.
$18.00
-
Patatini Bianco Pizza
Mozzarella, ricotta, pecorino romano, and caramelized onions. Topped with thinly sliced crispy potato and truffle essence.
$18.00
-
Fichi E Formaggio Pizza
Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil.
$16.00
-
Bee Sting Pizza
Mozzarella, san Marzano tomatoes, spicy soppressata, honey, and red pepper flakes.
$18.00
-
MOR Pizza
Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh ricotta, Mozzarella, and pecorino romano.
$18.00
-
Pepperoni Pizza
Fresh Mozzarella, plum tomatoes and pepperoni.
$18.00
-

Light Entrees

Parmigiana
Breaded chicken breast, Mozzarella, tomato sauce, and spaghettini.
$18.00
-
Alder Plank Salmon
Sauteed spinach, smashed fried fingerling potatoes and citrus vinaigrette.
$20.00
-
Chicken Piccata
Tender chicken scallopini served over fresh grape tomatoes, young basil and linguine with lemon piccata caper sauce.
$18.00
-
Linguine Alle Vongole
Linguini and little neck clams with white or red sauce.
$18.00
-
Penne Alla Vodka
Penne pasta in a homemade tomato sauce with basil and a touch of cream.
$16.00
-
Pappardelle Bolognese
Homemade pappardelle with a blend of veal, pork and beef, San Marzano tomatoes, mascarpone cheese and a touch of cream.
$18.00
-
Spaghettini Funghi
Spaghettini tossed in a truffle cream sauce with a mushroom medley and grana padano cheese.
$16.00
-
Gamberoni Fra Diavolo
Linguini with jumbo gulf shrimp, roasted garlic and oregano in a spicy tomato sauce.
$20.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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