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Pavilion Restaurant & Bar Menu Prices

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You are viewing Pavilion Restaurant & Bar prices confirmed by Menu-Prices at the following location:
100 McHenry Road, Buffalo Grove, IL 60089 US 1(847) 465-1440
Prices shown in: USD

Cold Appetizers

Caprese Tower
Stacked red tomatoes and mozzarella slices with fresh basil, olive oil and balsamic reduction.
$10.00
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Norwegian Herring with Onion & Potato
Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil.
$10.00
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Bruschetta
Diced tomatoes, onions, fresh basil and olive oil served on toast points, topped with shaved parmesan cheese.
$8.00
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Nova Lox Platter
Smoked salmon, cream cheese, capers, tomatoes and red onions served on dark rye bread.
$12.00
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Tuna Tartar
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts.
$16.00
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Black Tiger Shrimp Cocktail
Jumbo shrimp marinated with olive oil, dry oregano and fresh basil served in a puff pastry shell, with the chef’s exclusive cocktail sauce.
$15.00
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Beef Carpaccio
Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction.
$16.00
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Rasputin Caviar Blini
Four butter crepes served with premium quality red caviar.
$16.00
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Hot Appetizers

Grilled Calamari Steak
Tender calamari steak served with a spring mix and a special home-made house dressing. Simply tasteful and delicious.
$12.00
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Pavilion Signature Pan Fried Potatoes
Home style pan fried potatoes with shiitake mushrooms and onions.
$16.00
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Rasputin Style Blini
Home-made crepes stuffed with chicken and topped with a creamy mushroom sauce.
$9.00
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European Style Jumbo Ravioli “Chebureki”
European style fried jumbo ravioli stuffed with pork, beef and onions, served with sour cream and a spicy tomato sauce.
$9.00
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Combination Platter
Combination of varenyky (potato pierogies) and pelmeni (chicken dumplings) served with sour cream and white vinegar.
$14.00
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Varenyky – Ukrainian Potato Pierogi
A traditional dish of pierogies filled with potatoes, tossed in butter and garnished with pan fried onions, served with sour cream.
$13.00
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Siberian Pelmeni
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar.
$11.00
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Calamari Fritti
Lightly breaded and fried squid served with red pepper sriracha aioli and marinara sauce garnished with parmesan cheese and parsley.
$11.00
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Artichoke Fondue Dip
Hearts of artichoke, fresh spinach and cream cheese baked with parmesan cheese and served with warm pita bread.
$11.00
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Village Style Mozzarella Flatbread
Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with parmesan cheese and garlic spread.
$12.00
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Mushroom Julienne
Traditional European style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese served in a puff pastry shell.
$9.00
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Seared Scallops
Three pieces of seared New Zealand scallops served with apricot & mango salsa.
$18.00
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Stuffed Shrimp a la Versailles
Three jumbo shrimp stuffed with crab meat and manchego cheese, wrapped in bacon and served with a tequila cream sauce.
$16.00
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Tzar Portobello
Two marinated and grilled Portobello mushrooms, baked with goat cheese, garnished with fried onions and balsamic reduction.
$10.00
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Coconut Shrimp
Four shrimp, battered in coconut flakes, topped with sweet and sour mango salsa.
$12.00
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Soups

Tomato Bisque
A classic cream of tomato soup with roasted red peppers and parmigiano cheese.
$5.00
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Cream of Mushroom
A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil.
$5.00
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Ukrainian Borscht
World classic! Sweet and soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream and a garlic clove.
$5.00
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Salads

Pavilion Signature Salad
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp.
$15.00
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Chicken and Avocado Salad
Mescaline mix, cherry tomatoes, red onions, garbanzo beans and avocado, tossed with balsamic vinaigrette.
$9.00
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Beet Salad
Sliced roasted beets, dressed with a special house dressing, sprinkled with goat cheese and pomegranate. Served with a pineapple & mango salsa on the side.
$12.00
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Pita Chicken Salad
Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions, served inside a warm pita bread.
$8.00
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Waldorf Chicken Salad
Romaine lettuce, celery, green apples, dried cranberries and walnuts. Dressed and served with apple ranch dressing.
$15.00
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Grilled Caesar Salad
Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with parmesan cheese and topped with home-made anchovy Caesar dressing.
$9.00
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Mozzarella & Cherry Tomato Salad
Fresh mozzarella and cherry tomatoes, tossed with basil oil.
$10.00
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Country Style Traditional Potato Salad “Olivie”
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas tossed in mayonnaise.
$11.00
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Chopped Salad
Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with home-made citrus-lime vinaigrette.
$12.00
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House Salad
Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons, served with your choice of dressing.
$6.00
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Sandwiches

All sandwiches are served with French fries.
Grilled Three Cheese Sandwich & Tomato Bisque
Grilled cheddar, mozzarella and American cheese on brioche bread, served with a bowl of tomato bisque soup.
$10.00
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Skirt Steak Sandwich
Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise, served on a French baguette, cooked to order.
$11.00
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Corvina Filet Sandwich
Pan fried corvina filet served on a bun with lettuce, tomato and mayonnaise.
$9.00
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Wagyu Burger
Grilled wagyu beef, heirloom tomato, merkts cheddar cheese, smoked Gouda cheese, slab bacon, spring greens, caramelized vidalia onions on an artisan brioche bun, cooked to order.
$16.00
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Grilled Chicken Sandwich
Marinated pan fried Cajun or barbecue chicken served on a bun with cheddar cheese, lettuce, tomato and mayonnaise.
$9.00
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1/2 Pound Bacon Cheeseburger
Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise, cooked to order.
$12.00
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Pavilion Wraps
All wraps are served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.
$7.00
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Main Course

Entrées are served with a choice of one side dish.
Surf and Turf
6 oz filet mignon, cooked to order and 4 oz lobster tail, grilled or steamed.
$38.00
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Half Rack of Lamb Chops
Grilled half rack of lamb, cooked to order.
$28.00
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Horseradish Crusted Filet Mignon
Filet mignon cooked with a savory and delicious horseradish crust.
$32.00
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Cedar Planked Salmon
Atlantic salmon baked on a cedar plank glazed with soy sauce.
$24.00
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Asian Skirt Steak
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order.
$22.00
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Seafood Linguini
Shrimp, mussels, scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter cream sauce.
$18.00
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Chilean Sea Bass
Choice of pan fried sea bass sautéed in lemon butter cream sauce or grilled sea bass marinated in soy sauce and glazed with teriyaki sauce.
$28.00
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Sun-dried Tomato Skirt Steak
Lean and tender skirt steak baked with a sun-dried tomato crust.
$22.00
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Parmesan Crusted New York Strip Steak
Tender and juicy grilled steak with a cheesy, crispy crust seared on top. Served with morita sauce.
$30.00
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Babushka’s Chicken Liver
Pan fried in flour and garnished with fried onions.
$14.00
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Romanoff Beef Stew
Lean sirloin beef and potatoes cut into cubes, sautéed with pan fried onions, carrots, white button mushrooms and tomato paste, baked in a ceramic bowl, topped with a home-made puff pastry.
$15.00
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Chicken Marsala
Chicken breast braised in marsala red wine and mushroom sauce.
$15.00
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Red Square Bone in Pork Chop
12 oz pork chop lightly seasoned and baked to perfection.
$20.00
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Chicken Tabaka
Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with spicy tomato sauce.
$16.00
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Beef Stroganoff
Lean sirloin beef sautéed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.
$15.00
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Side Dishes

House Salad (Side Dishes)
$6.00
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Baked Potato with Sour Cream and Butter
$5.00
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Baby Baked Potatoes
$6.00
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Oil Fried Potatoes
$6.00
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Mashed Potatoes
$5.00
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Rice Pilaf
$4.00
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Asparagus
$5.00
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Steamed Seasonal Vegetables
$4.00
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Red Cabbage
$3.00
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Grilled Tomato
$5.00
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Fried Rings of Beets
$3.00
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Grilled Bell Pepper, Zucchini and Squash
$6.00
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French Fries
$4.00
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Egg Noodles
$4.00
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Seasonal Fruit Plate
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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