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Pavilion Menu Prices

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  • All Day Pavilion (All Day) (Northbrook)
  • Lunch Pavilion (Lunch) (Northbrook)

Popular Items

Cream Of Mushroom
A classic mushrooms soup with caramelized and dried mushrooms.
$5.00
-
Veggie Burger
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun.
$10.00
-
Caprese Salad
Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction.
$11.00
-

Cold Appetizers

Tuna Tartare
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts and sprinkled with sesame seeds.
$24.00
-
Butter Crepes
Four homemade butter crepes served with a choice of butter or sour cream.
$8.00
-
Black Tiger Shrimp Cocktail
Tiger shrimp marinated with olive oil, dry oregano and fresh basil. Served with the chef’s exclusive cocktail sauce.
$20.00
-
Beef Carpaccio
Thinly sliced prime beef tenderloin topped with shaved parmesan cheese and capers, drizzled with sriracha red pepper aioli and a balsamic reduction. Accompanied with mescaline mix and toast points.
$17.00
-
Nova Lox Platter
Smoked salmon, red onions, capers, tomatoes and cream cheese, served on dark rye bread.
$15.00
-
Bruschetta
Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with grated parmesan cheese.
$7.00
-
Charcuterie
Assortment of cured meats, salami and decadent cheese, accompanied with crackers and grapes.
$19.00
-
Norwegian Herring
Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil.
$12.00
-
Eel Seaweed Bites
Crab meat and seaweed mixed in homemade trio sauce topped with unagi eel, served on fresh cucumber slices.
$18.00
-
A Peck Of Pickled Veggies
Barreled pickled red and white cabbage, grapes, marinated mushrooms, sour apples, cherry tomatoes and sour pickles.
$12.00
-

Hot Appetizers

Stuffed Cabbage 'Golubsti'
Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream.
$13.00
-
Flatbreads
Caprese - mozzarella cheese, tomatoes and basil, lightly drizzled with olive oil. Mushroom - portobello mushroom and spinach topped with goat cheese. Bleu cheese & pear - bleu cheese crumbles, red onion and pear slices drizzled with honey.
$10.00
-
Goat Cheese Crostini
Creamy goat cheese and peaches served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction and topped with fresh basil.
$12.00
-
Foie Gras
Seared goose liver presented on a pear slice topped with the chef’s exclusive sauce.
$21.00
-
Tzar Portobello
Marinated and grilled portobello mushroom, baked with feta cheese, garnished with fried onions and a balsamic reduction, layered on a puff pastry.
$12.00
-
Mushroom Julienne
Traditional european style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese.
$9.00
-
Calamari Fritti
Lightly breaded and fried squid served with sriracha red pepper aioli and marinara sauce, garnished with parmesan cheese and parsley.
$12.00
-
"Chebureki"
European style fried jumbo ravioli stuffed with pork, beef and onions, served with a spicy tomato sauce.
$12.00
-
Savoury Meat Crepes
Homemade butter crepes stuffed with chicken and topped with a creamy mushroom sauce.
$14.00
-
Combination Platter
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar.
$17.00
-
Vareniki - Ukrainian Potato Pierogi
A traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream.
$15.00
-
Siberian Pelmeny
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar.
$15.00
-
Traditional Pan Fried Potatoes
Home style, fresh cut, pan fried potatoes topped with shiitake mushrooms and onions.
$10.00
-

Soups

Ukrainian Borscht
World classic sweet & sour soup with beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove.
$5.00
-
Cream Of Mushroom (Soups)
A classic mushrooms soup with caramelized and dried mushrooms.
$5.00
-
Tomato Bisque
A classic cream of tomato soup with roasted red peppers and parmigiano cheese.
$5.00
-
French Onion Soup
Baked with a crouton and provolone cheese.
$7.00
-

Salads

Choice of dressings: citrus-lime vinaigrette, italian, balsamic vinaigrette, ranch, bleu cheese, raspberry vinaigrette, thousand island, caesar, honey mustard.
Caprese Salad (Salads)
Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction.
$11.00
-
Country Style Traditional 'Olivie'
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and pea tossed in mayonnaise.
$8.00
-
Beet Salad
Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro and presented on a bed of mescaline mix.
$14.00
-
Pavilion Signature Shrimp Salad
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds, tossed in a light raspberry vinaigrette. Topped with a choice of coconut or tempura shrimp.
$20.00
-
House Salad
Mescaline mix, tomatoes and cucumbers topped with garlic brioche croutons and shaved carrots, served with your choice of dressing.
$6.00
-
Chopped Salad
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips. Served on a bed of fresh romaine lettuce with a side of chef’s homemade citrus-lime vinaigrette.
$14.00
-
Grilled Caesar Salad
Grilled hearts of romaine lettuce, roasted garlic brioche croutons and anchovies. Topped with homemade anchovy caesar dressing and garnished with grated parmesan cheese.
$12.00
-
Tuna Steak Salad
Lightly seared ahi tuna, mescaline mix, grape tomatoes, red onions, cucumbers, sesame seeds and fresh basil leaves. Tossed with balsamic vinaigrette dressing.
$18.00
-
Ukrainian Salad
Traditional ukrainian salad with diced cucumbers, tomatoes and onions, tossed in a choice of olive oil or sour cream, garnished with fresh dill.
$10.00
-

Sandwiches

All sandwiches are served with French fries or sweet potato fries.
Turkey Club
Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multigrain bread.
$13.00
-
1/2 Pound Bacon Cheeseburger
Prime angus beef burger, cheddar cheese, bacon, lettuce and tomato. Served on an artisan brioche bun, cooked to order.
$13.00
-
Grilled Chicken
Grilled plain, cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato.
$12.00
-
Tuna Salad
Albacore tuna mixed with mayonnaise, celery and onions, served on white bread or multi-grain bread. Make it a melt for no extra charge.
$10.00
-
Veggie Burger (Sandwiches)
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun.
$10.00
-
Grilled Three Cheese
Grilled cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque soup.
$12.00
-
Pavilion Wraps
All wraps are served in a grilled tortilla wrap with lettuce, tomatoes and mayonnaise.
$8.00
-
Portobello Burger
Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction, served on an artisan brioche bun.
$14.00
-
Grilled Eggplant & Portobello
Grilled eggplant, marinated portobello mushroom, tomato and spinach. Served on toasted multigrain bread and drizzled with a balsamic reduction.
$13.00
-

Pastas

Lobster Ravioli
Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce, served with warm garlic bread sticks.
$22.00
-
Beef Stroganoff
Lean sirloin beef sautéed and simmered in sour cream, beef stock and onions, topped with grated parmesan cheese. Served over mashed potatoes or egg noodles.
$18.00
-
Tortellini Alfredo
Tri-colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with homemade creamy alfredo sauce and sun dried tomatoes, served with warm garlic bread sticks.
$13.00
-
Seafood Linguini
Shrimp, mussels & scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter cream sauce, served with warm garlic bread sticks.
$28.00
-

Poultry

Served with a choice of two side dishes.
Tuscany Chicken
Chicken breast stuffed with fresh tomatoes & basil, baked to perfection.
$20.00
-
Chicken "Kiev"
A popular ukrainian cutlet: chicken breast pounded and rolled with garlic butter and herbs, lightly breaded and baked to a golden, crispy crust.
$20.00
-
Chicken Tabaka
Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our homemade spicy tomato sauce.
$21.00
-
"Babushka's" Chicken Liver
Pan fried in corn flour and garnished with grilled onions.
$16.00
-
Chicken Marsala
Chicken breast braised in marsala red wine and mushroom sauce.
$18.00
-

Chops & Steaks

Served with a choice of two side dishes.
Pork Medallions
Tender pork medallions served with homemade latkes.
$18.00
-
Pork Chop Tennessee
12 oz red square bone in pork chop, cooked to perfection, topped with a savory apple and jack daniels glaze.
$23.00
-
Asian Skirt Steak
Grilled skirt steak marinated in soy sauce, teriyaki sauce, Orange juice and fresh thyme, cooked to order.
$32.00
-
Filet Mignon
8 oz beef tenderloin topped with a marsala mushroom sauce, cooked to order.
$30.00
-
New York Strip Steak
10 oz broiled aged New York strip steak topped with a marsala mushrooms, cooked to order.
$32.00
-
Double Lamb Chops
Grilled new zealand lamb chops marinated in soy sauce, teriyaki sauce, Orange juice and fresh thyme, cooked to order.
$32.00
-

Seafood

Served with a choice of two side dishes.
White Fish
Broiled white fish with a choice of cajun seasoning or lemon butter cream sauce.
$22.00
-
Fish & Chips
Traditional deep fried cod served with a side of French fries or sweet potato fries.
$16.00
-
Citrus Glazed Salmon
Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze.
$23.00
-
Chilean Sea Bass
Choice of pan fried sea bass sautéed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce.
$32.00
-
Rainbow Trout
Pan fried trout with your choice of cajun seasoning or lemon butter cream sauce.
$20.00
-

Kabobs & Cutlets

Served with a choice of two side dishes.
Shish Kabobs
$15.00
-
"Pozharskie" Chicken Cutlets
Ground chicken with onion, flavored with salt and pepper, breaded in homemade jumbo bread crumbs and baked to a golden crust.
$16.00
-

Kids Menu

For kids 12 and under.
Chicken Tenders
$8.00
-
Mac and Cheese
$6.00
-
Cheese Quesadilla
$7.00
-
Grilled Cheese
$5.00
-
Burger
$5.00
-
Cheese Burger
$6.00
-
Spaghetti with Marinara
$4.00
-

Kids - Sides

French Fries
$3.00
-
Seasonal Fruit Cup
$3.00
-
Seasonal Vegetables
$3.00
-
Mashed Potatoes
$3.00
-
Rice Pilaf
$3.00
-

Sides

Rice Pilaf (Sides)
$4.00
-
Sauteed Red Cabbage
$3.00
-
Grilled Bell Pepper, Zucchini & Squash
$6.00
-
Fried Beet Chips
$3.00
-
Mashed Potatoes (Sides)
$5.00
-
Steamed Seasonal Vegetables
$4.00
-
Garlic Butter Spinach
$5.00
-
French Fries (Sides)
$4.00
-
Egg Noodles
$4.00
-
Seasonal Fruit Plate
$6.00
-
Asparagus
$5.00
-
Sweet Potato Fries
$4.00
-
Buckwheat
$4.00
-
Baby Roasted Potatoes
$6.00
-
House Salad (Sides)
$6.00
-

Desserts

Lava Cake
Rich chocolate cake, with a warm melt in your mouth liquid fudge center, topped with a scoop of vanilla ice cream.
$8.00
-
“Pirozhnoe Kartoshka” Chocolate Rum Ball
Rich cocoa flavor, hint of rum and soft melt in your mouth texture forms this delicate and decadent dessert treat.
$5.00
-
Spartak
Decadent honey cake layered with custard cream filling, dates and almonds.
$5.00
-
Napoleon
Classic French dessert - layered crispy puff pastry lined with a contrasting cream filling.
$5.00
-

Kids - Beverages

Milk
$2.50
-
Juice
Cranberry, apple, orange.
$2.50
-
Soda
Coke, diet, sprite, ginger ale.
$3.00
-

Popular Items

Veggie Burger
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun.
$10.00
-
Cream Of Mushroom
A classic mushrooms soup with caramelized and dried mushrooms.
$5.00
-
Caprese Salad
Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction.
$11.00
-

Lunch Specials

Grilled Atlantic Salmon
Grilled Atlantic salmon served with rice pilaf and seasonal vegetables topped with lemon cream sauce.
$10.95
-
Beef Stroganoff
Lean sirloin beef sautéed and simmered in sour cream, mushrooms and onions, topped with Parmesan cheese. Served over mashed potatoes or egg noodles.
$10.95
-
Lemon Chicken Piccata
Chicken breast pan fried in light lemon sauce served with mashed potatoes and steamed seasonal vegetables topped with capers and lemon slices.
$10.95
-
Chicken Marsala
Chicken breast braised with Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.
$10.95
-
Half Soup & Half Salad
Choice of Ukrainian borscht, cream of mushroom, or tomato bisque and a choice of chopped salad, grilled Caesar or house salad
$10.95
-
Tuna Fruit Plate
Choice of fresh tomato or avocado topped with Albacore tuna mixed with mayonnaise, celery and onions, served with seasonal fresh fruits.
$10.95
-
Pavilion Wraps
All wraps are served in a grilled tortilla with lettuce, tomato and mayonnaise, with a choice of French fries or sweet potato fries.
$10.95
-
1/2 Pound Bacon Cheeseburger
Prime Angus beef burger, cooked to order, topped with cheddar cheese, bacon, lettuce and tomato, on an artisan brioche bun. Served with a choice of French fries or sweet potato fries.
$10.95
-
Veggie Burger (Lunch Specials)
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun, with a choice of French fries or sweet potato fries.
$10.95
-
Grilled Three Cheese Sandwich
Grilled cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque soup and a choice french fries or sweet potato fries.
$10.95
-
Baby Shrimp Salad
Choice of fresh tomato or avocado topped with baby shrimp mixed with mayonnaise, celery, bell peppers and onions, served with seasonal fresh fruits.
$10.95
-
Grilled Eggplant & Portobello Sandwich
Grilled eggplant, marinated Portobello mushroom, tomato and spinach, served on toasted multi-grain bread, topped with a balsamic reduction and a choice of French fries or sweet potato fries.
$10.95
-
Beef Medallions
Fillet mignon beef medallions, cooked medium, topped with Marsala red wine sauce served with mashed potatoes and steamed vegetables.
$10.95
-
Tuna Salad Sandwich
Albacore tuna mixed with mayonnaise, celery and onions, served on white bread or multi-grain bread and a choice of French fries or sweet potato fries. Make it a tuna melt for no extra charge.
$10.95
-
Turkey Sandwich
Sliced smoked turkey, bacon, lettuce, tomato, and mayonnaise on toasted multi-grain bread, served with a choice of French fries or sweet potato fries.
$10.95
-
Salmon Spinach Salad
Grilled Atlantic salmon, bacon, eggs, tomatoes and red onions served on a bed of fresh spinach with a side of Italian dressing.
$10.95
-
Chopped Salad
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips. Served on a bed of fresh Romaine lettuce with a side of chef’s homemade citrus-lime vinaigrette.
$10.95
-
Pavilion B.L.T.
Traditional bacon, lettuce and tomato sandwich served on toasted multi-grain bread with mayonnaise and a choice of French fries or sweet potato fries.
$10.95
-

Cold Appetizers

Tuna Tartare
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts and sprinkled with sesame seeds.
$24.00
-
Butter Crepes
Four homemade butter crepes served with a choice of butter or sour cream.
$8.00
-
Black Tiger Shrimp Cocktail
Tiger shrimp marinated with olive oil, dry oregano and fresh basil. Served with the chef’s exclusive cocktail sauce.
$20.00
-
Beef Carpaccio
Thinly sliced prime beef tenderloin topped with shaved parmesan cheese and capers, drizzled with sriracha red pepper aioli and a balsamic reduction. Accompanied with mescaline mix and toast points.
$17.00
-
Nova Lox Platter
Smoked salmon, red onions, capers, tomatoes and cream cheese, served on dark rye bread.
$15.00
-
Bruschetta
Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with grated parmesan cheese.
$7.00
-
Charcuterie
Assortment of cured meats, salami and decadent cheese, accompanied with crackers and grapes.
$19.00
-
Norwegian Herring
Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil.
$12.00
-
Eel Seaweed Bites
Crab meat and seaweed mixed in homemade trio sauce topped with unagi eel, served on fresh cucumber slices.
$18.00
-
A Peck Of Pickled Veggies
Barreled pickled red and white cabbage, grapes, marinated mushrooms, sour apples, cherry tomatoes and sour pickles.
$12.00
-

Hot Appetizers

Stuffed Cabbage 'Golubsti'
Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream.
$13.00
-
Flatbreads
Caprese - mozzarella cheese, tomatoes and basil, lightly drizzled with olive oil. Mushroom - portobello mushroom and spinach topped with goat cheese. Bleu cheese & pear - bleu cheese crumbles, red onion and pear slices drizzled with honey.
$10.00
-
Goat Cheese Crostini
Creamy goat cheese and peaches served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction and topped with fresh basil.
$12.00
-
Foie Gras
Seared goose liver presented on a pear slice topped with the chef’s exclusive sauce.
$21.00
-
Tzar Portobello
Marinated and grilled portobello mushroom, baked with feta cheese, garnished with fried onions and a balsamic reduction, layered on a puff pastry.
$12.00
-
Mushroom Julienne
Traditional european style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese.
$9.00
-
Calamari Fritti
Lightly breaded and fried squid served with sriracha red pepper aioli and marinara sauce, garnished with parmesan cheese and parsley.
$12.00
-
"Chebureki"
European style fried jumbo ravioli stuffed with pork, beef and onions, served with a spicy tomato sauce.
$12.00
-
Savoury Meat Crepes
Homemade butter crepes stuffed with chicken and topped with a creamy mushroom sauce.
$14.00
-
Combination Platter
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar.
$17.00
-
Vareniki - Ukrainian Potato Pierogi
A traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream.
$15.00
-
Siberian Pelmeny
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar.
$15.00
-
Traditional Pan Fried Potatoes
Home style, fresh cut, pan fried potatoes topped with shiitake mushrooms and onions.
$10.00
-

Soups

'Solyanka' Meat Soup
A hearty, thick soup prepared with cured meats, sausages, olives, capers and pickles. Garnished with a dollop of sour cream.
$9.00
-
'Ukha' Fish Soup
Traditional rustic and flavorful russian style fish soup with salmon, sturgeon, leeks, potatoes and onions, topped with fresh dill.
$9.00
-
Ukrainian Borscht
World classic sweet & sour soup with beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove.
$5.00
-
Cream Of Mushroom (Soups)
A classic mushrooms soup with caramelized and dried mushrooms.
$5.00
-
Tomato Bisque
A classic cream of tomato soup with roasted red peppers and parmigiano cheese.
$5.00
-
French Onion Soup
Baked with a crouton and provolone cheese.
$7.00
-

Salads

Choice of dressings: citrus-lime vinaigrette, italian, balsamic vinaigrette, ranch, bleu cheese, raspberry vinaigrette, thousand island, caesar, honey mustard.
Caprese Salad (Salads)
Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction.
$11.00
-
Country Style Traditional 'Olivie'
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and pea tossed in mayonnaise.
$8.00
-
Beet Salad
Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro and presented on a bed of mescaline mix.
$14.00
-
Pavilion Signature Shrimp Salad
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds, tossed in a light raspberry vinaigrette. Topped with a choice of coconut or tempura shrimp.
$20.00
-
House Salad
Mescaline mix, tomatoes and cucumbers topped with garlic brioche croutons and shaved carrots, served with your choice of dressing.
$6.00
-
Chopped Salad (Salads)
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips. Served on a bed of fresh romaine lettuce with a side of chef’s homemade citrus-lime vinaigrette.
$14.00
-
Grilled Caesar Salad
Grilled hearts of romaine lettuce, roasted garlic brioche croutons and anchovies. Topped with homemade anchovy caesar dressing and garnished with grated parmesan cheese.
$12.00
-
Tuna Steak Salad
Lightly seared ahi tuna, mescaline mix, grape tomatoes, red onions, cucumbers, sesame seeds and fresh basil leaves. Tossed with balsamic vinaigrette dressing.
$18.00
-
Ukrainian Salad
Traditional ukrainian salad with diced cucumbers, tomatoes and onions, tossed in a choice of olive oil or sour cream, garnished with fresh dill.
$10.00
-

Sandwiches

All sandwiches are served with French fries or sweet potato fries.
Turkey Club
Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multigrain bread.
$13.00
-
1/2 Pound Bacon Cheeseburger (Sandwiches)
Prime angus beef burger, cheddar cheese, bacon, lettuce and tomato. Served on an artisan brioche bun, cooked to order.
$13.00
-
Grilled Chicken
Grilled plain, cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato.
$12.00
-
Tuna Salad
Albacore tuna mixed with mayonnaise, celery and onions, served on a warm croissant, white bread or multigrain bread. Make it a melt for no extra charge.
$10.00
-
Veggie Burger (Sandwiches)
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun.
$10.00
-
Grilled Three Cheese
Grilled cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque soup.
$12.00
-
Pavilion Wraps (Sandwiches)
All wraps are served in a grilled tortilla wrap with lettuce, tomatoes and mayonnaise.
$8.00
-
Portobello Burger
Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction, served on an artisan brioche bun.
$14.00
-
Grilled Eggplant & Portobello
Grilled eggplant, marinated portobello mushroom, tomato and spinach. Served on toasted multigrain bread and drizzled with a balsamic reduction.
$13.00
-
Chicken Gyro
Grilled chicken breast, lettuce, tomato and onions, topped with chef's exclusive tzatiki sauce. Served on a warm pita bread.
$12.00
-

Pastas

Lobster Ravioli
Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce, served with warm garlic bread sticks.
$22.00
-
Beef Stroganoff (Pastas)
Lean sirloin beef sautéed and simmered in sour cream, beef stock and onions, topped with grated parmesan cheese. Served over mashed potatoes or egg noodles.
$18.00
-
Tortellini Alfredo
Tri-colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with homemade creamy alfredo sauce and sun dried tomatoes, served with warm garlic bread sticks.
$13.00
-
Seafood Linguini
Shrimp, mussels & scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter cream sauce, served with warm garlic bread sticks.
$28.00
-

Poultry

Served with a choice of two side dishes.
Tuscany Chicken
Chicken breast stuffed with fresh tomatoes & basil, baked to perfection.
$20.00
-
Chicken
A popular ukrainian cutlet: chicken breast pounded and rolled with garlic butter and herbs, lightly breaded and baked to a golden, crispy crust.
$20.00
-
Chicken Tabaka
Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our homemade spicy tomato sauce.
$21.00
-
"Babushka's" Chicken Liver
Pan fried in corn flour and garnished with grilled onions.
$16.00
-
Chicken Marsala (Poultry)
Chicken breast braised in marsala red wine and mushroom sauce.
$18.00
-

Chops & Steaks

Served with a choice of two side dishes.
Pork Medallions
Tender pork medallions served with homemade latkes.
$18.00
-
Pork Chop Tennessee
12 oz red square bone in pork chop, cooked to perfection, topped with a savory apple and jack daniels glaze.
$23.00
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Asian Skirt Steak
Grilled skirt steak marinated in soy sauce, teriyaki sauce, Orange juice and fresh thyme, cooked to order.
$22.00
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Filet Mignon
8 oz beef tenderloin topped with a marsala mushroom sauce, cooked to order.
$30.00
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New York Strip Steak
10 oz broiled aged New York strip steak topped with a marsala mushrooms, cooked to order.
$32.00
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Double Lamb Chops
Grilled new zealand lamb chops marinated in soy sauce, teriyaki sauce, Orange juice and fresh thyme, cooked to order.
$32.00
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Entrees - Fresh Fish & Seafood

Served with a choice of two side dishes.
White Fish
Broiled white fish with a choice of cajun seasoning or lemon butter cream sauce.
$22.00
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Fish & Chips
Traditional deep fried cod served with a side of French fries or sweet potato fries.
$16.00
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Citrus Glazed Salmon
Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze.
$23.00
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Chilean Sea Bass
Choice of pan fried sea bass sautéed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce.
$32.00
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Rainbow Trout
Pan fried trout with your choice of cajun seasoning or lemon butter cream sauce.
$20.00
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Kabobs & Cutlets

Served with a choice of two side dishes.
Shish Kabobs
$16.00
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"Pozharskie" Chicken Cutlets
Ground chicken with onion, flavored with salt and pepper, breaded in homemade jumbo bread crumbs and baked to a golden crust.
$16.00
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Kids Menu

For kids 12 and under.
Chicken Tenders
$8.00
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Mac and Cheese
$6.00
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Grilled Cheese
$5.00
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Burger
$5.00
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Cheese Burger
$6.00
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Spaghetti with Marinara
$4.00
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Kids - Sides

French Fries
$3.00
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Seasonal Fruit Cup
$3.00
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Seasonal Vegetables
$3.00
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Mashed Potatoes
$3.00
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Rice Pilaf
$3.00
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Sides

Rice Pilaf (Sides)
$4.00
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Sauteed Red Cabbage
$3.00
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Grilled Bell Pepper, Zucchini & Squash
$6.00
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Fried Beet Chips
$3.00
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Mashed Potatoes (Sides)
$5.00
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Steamed Seasonal Vegetables
$4.00
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Garlic Butter Spinach
$5.00
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French Fries (Sides)
$4.00
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Egg Noodles
$4.00
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Seasonal Fruit Plate
$6.00
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Asparagus
$5.00
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Sweet Potato Fries
$4.00
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Buckwheat
$4.00
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Baby Roasted Potatoes
$6.00
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House Salad (Sides)
$6.00
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Desserts

Lava Cake
Rich chocolate cake, with a warm melt in your mouth liquid fudge center, topped with a scoop of vanilla ice cream.
$8.00
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“Pirozhnoe Kartoshka” Chocolate Rum Ball
Rich cocoa flavor, hint of rum and soft melt in your mouth texture forms this delicate and decadent dessert treat.
$5.00
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Viennese Apple Strudel
Old fashioned german strudel made with granny smith apples and raisins mixed in homemade filling and incased in unleavened flaky dough. Served warm, topped with a scoop of vanilla ice cream.
$8.00
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Spartak
Decadent honey cake layered with custard cream filling, dates and almonds.
$5.00
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Napoleon
Classic French dessert - layered crispy puff pastry lined with a contrasting cream filling.
$5.00
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Kids - Beverages

Milk
$2.50
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Juice
Cranberry, apple, orange.
$2.50
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Soda
Coke, diet, sprite, ginger ale.
$2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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