pause tea&coffee Menu Prices

Also available in decaf.

A flavorful combination of horchata, milk and coffee with a touch of cinnamon for a tasty, creamy beverage perfect for any time of day.

A shot of espresso poured over a silky smooth vanilla ice cream for a classic coffee dessert.

A selection of teas from Steven Smith Teamaker: White Petal - Bai Mu Dan white tea with osmanthus flower and chamomile. Jasmine Silver Tip - Tender green tea leaves with jasmine buds. Fez - Mao Feng green tea combined with spearmint and lemon myrtle. Rose City Genmaicha - Roasted rice with Sencha and Mao Feng green teas. Portland Breakfast - A blend of Assam, Pu-erh, and Keemun black teas. Lord Bergamot - Ceylon Dimbula, Uva, and select Indiam Assam teas scented with Italian bergamot. Golden Light - Turmeric herbal tea. Peppermint Leaves - Pepp

A refreshing fizzy beverage made with Yuzu and carbonated water for a twist on lemonade.

A delicious cinnamon bun topped with a silky cream cheese frosting. Baked fresh, in-house.

A sweet and tangy lemon poppy bun topped with a delicious lemon glaze. Baked fresh, in-house.

A comforting cinnamon bun topped with a pecan caramel. Baked fresh, in-house.

A savory bun with a cream cheese and cheddar filling baked in. Baked fresh, in-house.

A perfect bite for on-the-go. A Ham & Swiss cheese bun with whole grain mustard inside for a slight kick. Baked fresh, in-house.

With a pinch Maldon salt on top, a perfect balance of sweet and salty. Baked fresh, in-house.

Tasty Piehole pies by the slice.