Navigation
  1. Home »
  2. Restaurants »
  3. Paula's On Main Menu Prices

Paula's On Main Menu Prices

Verified Prices
Menu-Prices is not associated with Paula's On Main
Jump to Section Show
You are viewing Paula's On Main prices confirmed by Menu-Prices at the following location:
1732 West Main Street, Fort Wayne, IN 46808 US 1(260) 424-2300
Prices shown in: USD

Appetizers

Tuna Sashimi
Sesame seared, served with ginger, soy, wasabi, and Asian slaw.
$15.45
-
Boursin Cheese Medallion
With raspberry chipotle sauce and crostini.
$13.95
-
Lamb Pops
Gluten-free. Pistachio crusted with balsamic drizzle.
$13.95
-
Calamari
Lightly fried, served with sides of lemon aioli and marinara.
$12.95
-
Buffalo Shrimp
Fried shrimp tossed in housemade buffalo sauce with celery and bleu-cheese.
$13.95
-
Peel-N-Eat Shrimp
Steamed in local beer and seasonings, with sides of cocktail sauce.
$15.95
-
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with cocktail sauce.
$13.95
-
Main Street Mussels
Prince edward island mussels with a flavorful tomato, fresh herb, and diced pepperoni broth with bread for soakin’ up the good stuff.
$12.95
-
Almond Walleye Planks
Served with a side of jalapeño tartar.
$13.45
-
Maryland Crab Cake
Lightly seasoned and loaded with crab.
$15.45
-
Fried Oysters
6 served with jalapeño tartar and cocktail sauce.
$12.95
-
Classic Oysters Rockefeller
6 blue point oysters baked with a spinach fennel topping.
$13.95
-
Shellfish Mix
Gluten-free. Mussels, clams, shrimp, and crab steamed with garlic lemon butter.
$19.95
-

Soup

New England Clam Chowder
$4.50
-

Salads

House Salad
Gluten-free. Chopped mixed greens, cucumber, grape tomatoes, gorgonzola crumbles and balsamic vinaigrette topped with candied pecans.
$6.50
-
Caesar Salad
Romaine and croutons tossed housemade caesar dressing, topped with Parmesan cheese.
$6.50
-
Romain Heart Wedge
Gluten-free. Housemade ranch dressing, bleu-cheese crumbles, bacon, and grape tomatoes.
$7.50
-

Appetizers (Lunch)

Shrimp Cocktail
Chilled jumbo shrimp served with cocktail sauce.
$13.95
-
Tuna Sashimi (Appetizers (Lunch))
Sesame seared served with ginger, soy wasabi, and Asian greens.
$14.95
-
Raspberry & Goat Cheese Crostini
Goat cheese crostini with raspberry chipotle glaze.
$13.95
-
Maryland Crabcake
Lightly seasoned and loaded with crab meat.
$15.45
-
Crispy Calamari
Lightly fried, served with a side of marinara and lemon aioli.
$12.95
-
Oysters
Fried.
$12.95
-

Soups & Salads (Lunch)

Clam Chowder
$3.95
-
House Salad (Soups & Salads (Lunch))
With balsamic vinaigrette and bleu-cheese crumbles.
$6.50
-
Caesar Salad (Soups & Salads (Lunch))
Romaine and croutons with caesar dressing and Parmesan.
$6.50
-

Sandwiches (Lunch)

Fish Sandwich
Panko crusted tilapia on toasted bun with lemon caper tartar sauce chips and slaw.
$13.95
-
‘po’- Boy’
Choice of fried shrimp or fried oysters on a toasted bun with remoulade, lettuce, and tomato, side of slaw and chips.
$12.95
-
Steak Naan Wrap
Grilled with Korean BBQ sauce served on toasted naan flat bread with avocado and caramelized onion.
$15.95
-
Fresh Tuna Salad Panini
Fresh tuna salad and cheddar on rustic bread.
$13.95
-
Grilled Veggie Sandwich
Grilled zucchini, roasted peppers, mushrooms, red onion, goat cheese, and pesto on naan flatbread.
$10.95
-
Buffalo Chicken Sandwich
Hand breaded and served on a bun with gorgonzola crumbles, cheddar, onion, lettuce, tomato, and pickle.
$12.95
-
Gourmet Grilled Cheese
Mozzarella, provolone, tomato, and basil pesto grilled on rustic bread with a side of marinara dipping sauce served with fresh fruit salad.
$11.95
-
Cheese Burger
Applewood smoked bacon, cheddar, caramelized onions, chipotle BBQ, served with chips and fruit.
$12.95
-
Reuben
House made corned beef, sauerkraut, and 1, 000 island served on marble rye with fresh fruit.
$13.95
-

Entrées (Lunch)

Almond Walleye
Almond crusted Canadian walleye with house tartar sauce and slaw.
$14.95
-
Jambalaya
Shrimp, andouille sausage, and chicken in a highly seasoned rice.
$27.50
-
Whitefish
Pan sautéed with lemon capers and grape tomatoes, served on balsamic greens.
$12.95
-
Blackened Salmon & Bleu-Cheese Glaze
On scallion mashed potatoes and garnished with mixed greens.
$14.95
-
Teriyaki Grilled Salmon
Topped with flashed Asian slaw and served on jasmine rice.
$14.95
-
Grilled Scallops
On flashed spinach, with jalapeno tartar and chipotle sour creme.
$16.95
-
Baja Fish Tacos
Blackened tilapia in grilled soft corn tortillas with lettuce, avocado, white cheese, and fresh pico-di-gallo, served with sides of house made salsa and chipotle sour cream.
$14.95
-
Seafood Enchiladas
Shrimp and bay scallops in corn tortillas with white queso sauce, pico-di-gallo, avocado, and side of house-made salsa.
$15.95
-
Shrimp Combo
3 almond and 3 coconut shrimp with dipping sauces and fresh fruit.
$14.95
-
Shrimp & Bay Scallop Scampi
With house herb garlic butter and lemon zucchini Cappellini.
$14.95
-
Fish & Chips
Beer-battered tilapia and fries, served with tartar, malt vinegar, and slaw.
$11.95
-
Thai Tilapia
Crispy sesame crusted served with Thai tartar, fresh lime, and cucumber slaw.
$12.95
-
Chicken Marsala
Pan sauteed with Marsala, mushrooms, and tomatoes, served over angel hair pasta.
$13.95
-
Veggie Pasta
Pasta with seasonal vegetables, fresh basil, and crumbled goat cheese.
$11.95
-
Grilled Filet Mignon
On scallion mashed potatoes, port wine sauce, and seasonal veggies.
$19.95
-
Panko Crusted Tuna
Seared rare and served with flashed Asian veggies and Korean BBQ sauce.
$14.95
-
Buttermilk Fried Blue Gill
Served with Cape Cod tartar and slaw
$14.95
-

Salad Entrées (Lunch)

Grilled Seafood Salad
Shrimp and scallops on greens with fresh citrus vinaigrette, goat cheese and fresh seasonal fruit.
$15.95
-
Buffalo Shrimp Salad
Crispy fried shrimp or chicken tossed with housemade buffalo sauce on greens with ranch dressing, finished with bleu-cheese crumbles, celery, and tomato.
$11.95
-
Teriyaki Salmon Salad
Teriyaki grilled salmon or chicken on greens with ginger vinaigrette, toasted almonds, cucumber, and carrots and side of wasabi dipping sauce.
$11.95
-
Country Fried Chicken Salad
Blue cheese, apples, candied pecans, and cider honey vinaigrette.
$13.95
-
Tuna Sashimi Salad
Sesame seared tuna on a bed of mixed greens and vegetables with ginger vinaigrette and crispy Wontons. Side of wasabi dipping sauce.
$16.95
-
Caesar Entrée Salad
Romaine lettuce with our house made Caesar dressing and croutons.
$12.95
-
Santa-Fe Shrimp Salad
Blackened shrimp on greens with pico-di-gallo, grated cheddar, Chipotle ranch, and tortilla crisps.
$14.95
-

Dinner entrées

Served with your choice of salad.
Blackened Salmon
Blackened salmon topped with bleu-cheese glaze, served on scallion mashed potatoes and garnished with mixed greens.
$27.50
-
Miso-Glazed Salmon
With sriracha aioli and wasabi sauce, topped with a carrot, and kaiware sprout slaw, served with jasmine rice.
$27.50
-
Seabass
Gluten-free. Golden grilled with garlic butter, finished with roasted red pepper romesco sauce and grilled asparagus.
$33.50
-
Jambalaya
Shrimp, andouille sausage, and chicken in highly seasoned rice and garnished with a crab piece.
$27.50
-
Thai Tilapia (Dinner entrées)
Served with your choice of salad. Crispy sesame crusted, served with Thai tartar, fresh lime, Asian cucumber slaw, and jasmine rice.
$20.50
-
Fish & Chips (Dinner entrées)
Lightly beer battered tilapia and housemade chips served with jalapeño tartar and malt vinegar.
$19.50
-
Grilled Rainbow Trout
Herb-grilled and topped with a mixed wild mushroom sautée and flashed spinach.
$26.50
-
Filet Mignon
Gluten-free. Grilled with garlic butter, served on scallion mashed potatoes with red wine sauce and grilled asparagus.
$33.50
-
Cioppino
Clams, mussels, shrimp, scallops, whitefish, and a crab claw in a flavorful tomato based broth, served with crusty bread.
$32.50
-
Almond Walleye (Dinner entrées)
Almond herb crusted Canadian walleye served with house jalapeño tartar.
$26.50
-
Mediterranean Tuna Steak
Gluten-free. Fresh herb-grilled, topped with a grape tomato, olive, caper, and garlic white wine pan sauce.
$27.50
-
Combo Platter
A combo of our famous Maryland crab cake, almond walleye and grilled scallops with a side of our house jalapeno tartar.
$32.50
-
Perch Piccata
Pan sauteed with lemon and capers or fried with seasoned breading.
$27.50
-
Greek Shrimp Scampi
Gluten-free. Sauteed wild caught shrimp with garlic, wine, tomato, olive feta cheese and fresh basil.
$28.50
-
Ocean Scallops
Crispy seared on flashed spinach arugula mix and drizzled with jalapeno tartar and chipotle sour creme.
$32.50
-
Crab Stuffed Whitefish
With dill-caper Hollandaise.
$28.50
-
Chicken Saltimbocca
Sauteed chicken breast with fresh sage, prosciutto and Marsala.
$21.50
-
Orange Almond Chicken
Almond-crusted chicken breast served on fresh orange vinaigrette, accompanied with a crispy warm Boursin cheese medallion.
$22.50
-
Maryland Crab Cakes
two (2) lightly seasoned and loaded with crab
$31.50
-
Tournedos Louis Armstrong
Two 4 oz. filet medallions grilled, topped with 2 jumbo blackened shrimp and drizzled with port wine sauce.
$40.50
-

The Lighter Side (Dinner)

Baja Fish Tacos (The Lighter Side (Dinner))
Blackened tilapia in grilled soft corn tortillas with lettuce, avocado, white cheese, and fresh cilantro, served with side of housemade salsa and chipotle sour cream.
$17.50
-
Tuna Sashimi Salad (The Lighter Side (Dinner))
Sesame seared tuna on a bed of mixed greens and cabbage, cucumber, and carrots, with ginger vinaigrette, kaiware sprouts, and side of wasabi sauce.
$19.50
-
Grilled Salmon Salad
Gluten-free. Grilled salmon on greens with vegetables, apple wood smoked bacon, Gorgonzola crumbles, and honey mustard vinaigrette.
$19.50
-
Grilled Salmon Teriyaki Salad
Grilled teriyaki marinated salmon on a bed of mixed greens and cabbage, cucumber, and carrots, with ginger vinaigrette, kaiware sprouts, and side of wasabi sauce.
$19.50
-
Caesar Entrée Salad (The Lighter Side (Dinner))
Romaine lettuce with our housemade caesar dressing and croutons, topped.
$17.50
-
Grilled Seafood Salad (The Lighter Side (Dinner))
Gluten-free. Grilled shrimp and ocean scallops on greens and seasonal fruit with fresh citrus vinaigrette, goat cheese, and pine nuts.
$19.50
-
Fish Sandwich (The Lighter Side (Dinner))
Tilapia on a toasted Kaiser bun with greens, pickle and jalapeno tartar sauce. Please specify if you would like your fish blackened, herb-grilled or fried, served with fries and slaw.
$16.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close