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Pasteur Restaurant Menu Prices

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You are viewing Pasteur Restaurant prices confirmed by Menu-Prices at the following location:
5525 N Broadway St, Chicago, IL 60640 US (773) 250-1169
Prices shown in: USD

Top Menu Items

Goi Cuon
$7.00
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Pho Noodle Soup
$7.00
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Vegetable Tempura
Chef's daily selection of veggies coated and fried with rice batter. Served with a sweet and sour wasabi sauce.
$8.00
-

Beverages

Regular Colombian Roast Coffee
$3.00
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Decaffeinated Colombian Roast Coffee
$3.00
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Vietnamese Iced Coffee
$4.00
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Espresso Single
$3.00
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Espresso Double
$5.00
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Cappuccino
$4.00
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Appetizers

Goi Cuon (Appetizers)
4 large spring rolls of fresh rice paper rolls filled with aromatic herbs, rice noodles and fresh vegetables.
$7.00
-
Cha Gio
4 crispy egg rolls traditionally served with lettuce, herbs, cucumber and fish sauce.
$7.00
-
Butterflied Shrimp Tempura
4 pieces of stuffed shrimp with mushroom and crabmeat, coated and fried with rice batter. Served with a sweet and sour wasabi sauce. Gluten free.
$8.00
-
Vegetable Tempura (Appetizers)
Chef's daily selection of veggies coated and fried with rice batter. Served with a sweet and sour wasabi sauce.
$8.00
-
Banh Xeo
Coconut milk blended rice flour crepe filled with chicken, shrimp and straw mushrooms. Served with lettuce, fish herbs and fish sauce. Gluten free.
$8.00
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Steamed Dumplings
8 dumplings served with a light ginger and scallion soy dipping sauce.
$8.00
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Pan-Fried Dumplings
8 dumplings served with a light ginger and scallion soy dipping sauce.
$8.00
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Marinated Spare Ribs
3 pieces of tender spare ribs marinated with lemongrass, soy sauce and honey. Grilled and glazed with scallions and sprinkled with peanuts.
$8.00
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Soups

Pho Noodle Soup (Soups)
This famous Honoi noodle soup is made with fresh stock, handled with great care starting from the bones. We triple strain and the result is clean, deep, broth showcasing the flavors and memories of Vietnam. All of our pho is accompanied by a side of beansprouts, herbs and condiments to flavor the soup to your taste.
$7.00
-

Curry Entrees

Curry Roasted Duck
Roasted duck in a red curry paste and coconut cream. Served with shallots, red potatoes and baby carrots garnished with kaffir lime.
$20.00
-
Chicken Curry
Sliced chicken breast and thigh meat sauteed with Japanese eggplant, haricot verts, yams and fresh herbs in a coconut milk and fragrant yellow curry sauce. Gluten free.
$14.00
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Meat Entrees

Bu Luc Lac
Pasteur's signature beef steak. Marinated beef cubes wok-seared with beurre de Britain and red wine sauce. Served over fresh watercress.
$18.00
-
Ga Xao Xa Ot
Chicken lemongrass. Sauteed chicken strips with lemongrass, jalapenos, celery, onions and bell peppers. Gluten free.
$15.00
-

Kho To Entrees

Claypot Marinated Catfish
Slow-cooked catfish in a caramelized reduced sauce. Gluten free.
$15.00
-
Claypot Ginger Chicken
A blend of breast and thigh meat with fresh ginger and lemongrass. Gluten free.
$15.00
-
Claypot Tofu and Vegetables
Tofu and an assortment of vegetables sauteed and cooked in coconut milk. Gluten free.
$15.00
-

Seafood Entrees

Passion Fruit Salmon
Pan-seared salmon fillet served over asparagus with a passion fruit reduction sauce.
$20.00
-
Tom Xao Sa-Te
Shrimp sauteed with vegetables, jalapeno peppers, onions and scallions in a spicy satay sauce.
$16.00
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Shrimp and Scallops
Shrimp and scallop with chef's choice of fresh vegetables cooked in white wine and lobster ginger reduction sauce.
$20.00
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Seafood Birds Nest
Shrimp, scallops and calamari with vegetables sauteed in a garlic oyster sauce. Served over crispy noodles. Can be made gluten free.
$20.00
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Noodles Entrees

Hu Tieu Xao Rau Cai
Wide rice noodles with chef's selection of fresh vegetables and tofu in a light, flavorful sauce. Can be made gluten free.
$14.00
-
CoChinChin Noodles
Wide rice noodles, shrimp, chicken, scallions and beansprouts in a soy vinaigrette.
$18.00
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Sides

Vegetable Fried Rice
$12.00
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Jasmine Rice
$1.50
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Steamed Vegetable Plate
$6.00
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Japanese Eggplant
Grilled eggplant topped with ground dried brown shrimp and scallions dressed in a lime fish sauce. Gluten free.
$10.00
-
Shrimp Papaya Salad
Shredded young green papaya, tossed in fish sauce, then topped with poached shrimp, fresh herbs and crushed brown peanuts. Gluten free.
$8.00
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Lotus Root Salad
Celery, cucumber, lotus stem, shredded carrots and fresh herbs tossed in a lime chili sauce. Topped with poached shrimp and roasted crushed peanuts. Gluten free.
$8.00
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Desserts

Fried Banana
4 pieces of banana dipped in rice flour batter, lightly fried and drizzled with strawberry puree and chocolate sauce. Topped with whipped cream and served with a scoop of green tea ice cream.
$8.00
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Banana and Raisin Bread Pudding
Banana and raisin pudding topped with vanilla ice cream and housemade hot caramel.
$8.00
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Chocolate Mousse Cake
Rich Belgian chocolate mousse topped with strawberry drizzle and whipped cream.
$7.00
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Tapioca Pudding
Tapioca pearls in coconut milk served with fresh banana slices. Served either warm or chilled.
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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