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Pasteur Menu Prices

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You are viewing Pasteur prices confirmed by Menu-Prices at the following location:
5525 North Broadway Street, Chicago, IL 60640 US 1(773) 728-4800
Prices shown in: USD

Popular Items

Bo Luc Lac (Pasteur's Signature Beef Steak)
Marinated beef cubes wok-seared with beurre de britain and red wine sauce, served over fresh watercress.
$18.00
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Dumplings
8 pieces of dumplings in your choice of chicken, veggies or pork dumplings. Steamed or pan fried. Served with a light ginger and scallion soy dipping sauce.
$8.00
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Ga Xao Xa Ot (Chicken Lemongrass)
Sauteed chicken strips with lemongrass, jalapenos, onions, red bell peppers, green bell pepper served with green mixed spring tossed with olive oil.
$18.00
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Banh Xeo (Saigon Crepe)
Coconut milk blended rice flour crepe, filled with chicken, shrimp, straw mushrooms, served with lettuce, fresh herbs and fish sauce.
$9.00
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Beef
Brisket based with traditional bone marrow stock.
$7.00
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Egg Rolls - Cha Gio
Four crispy eggrolls traditionally served with lettuce, herbs, cucumber and fish sauce for wrapping and dipping.
$7.00
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Steamed Veggie Plate
$6.00
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Cochinchin
Wide rice noodles, shrimp, chicken, scallions, and beansprouts in a delicious soy vinaigrette.
$19.00
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Appetizers

Spring Rolls - Goi Cuon
Four large spring rolls of fresh rice paper rolls filled with aromatic herbs, rice noodles and fresh vegetables.
$7.00
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Egg Rolls - Cha Gio (Appetizers)
Four crispy eggrolls traditionally served with lettuce, herbs, cucumber and fish sauce for wrapping and dipping.
$7.00
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Butterflied Shrimp Tempura
Four pieces of stuffed shrimp with mushroom and crabmeat, coated with a rice batter and fried, swerved with a wasabi sweet & sour sauce.
$9.00
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Vegetable Tempura
Chef's fresh daily selection of veggies coated with a rice batter and fried. Served with a wasabi sweet & sour sauce.
$8.00
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Banh Xeo (Saigon Crepe) (Appetizers)
Coconut milk blended rice flour crepe, filled with chicken, shrimp, straw mushrooms, served with lettuce, fresh herbs and fish sauce.
$9.00
-
Dumplings (Appetizers)
8 pieces of dumplings in your choice of chicken, veggies or pork dumplings. Steamed or pan fried. Served with a light ginger and scallion soy dipping sauce.
$8.00
-
Curried Scallops
Pan seared scallops with curry sauce, eggplant, potatoes, onions and cellophane noodles.
$18.00
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Soups - Pho

This famous hanoi noodle soup is made with fresh made stock, handled with great care starting from the bones. We triple strain and the result is a clean deep, broth showcasing the flavors and memories of Vietnam. All of our pho is accompanied by a side of beansprouts, herbs and condiments to flavor the soup to your taste.
Beef (Soups - Pho)
Brisket based with traditional bone marrow stock.
$7.00
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Chicken
Tenderly roasted with a chicken stock.
$7.00
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Vegetable
Fresh daily selection of veggies and tofu with chicken stock.
$7.00
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Canh Do Bien (Bouillabaisse Soup)
Serves 2-4 persons. Minced shrimp, and blue crab based broth, brimming with seafood and vegetables. Served with a side of vermicelli noodles.
$25.00
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Canh Chua Tom (Tamarind Shrimp Soup)
Hot and sour soup made with fresh tamarind stick, shrimp, pineapple, celery, tomatoes and sprinkled with Thai basil.
$8.00
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Noodles

Hu Tieu Xao Rau Cai (Rice Noodles with Vegetables)
Wide rice noodles along with chef's selection of fresh vegetables and tofu in a light, flavorful sauce.
$16.00
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Cochinchin (Noodles)
Wide rice noodles, shrimp, chicken, scallions, and beansprouts in a delicious soy vinaigrette.
$19.00
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Seafood

Passion Fruit Salmon
Pan seared salmon fillet served over fresh asparagus sprinkled with capers served with a passion fruit reduction sauce.
$22.00
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Tom Xao Sa-Te (Shrimp Sa-Te)
Shrimp sauteed with a caramelized glaze of baked fried red peppers, onions and garlic. Served with a side of green beans and carrots.
$17.00
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Muc Xao Khom (Pineapple Calamari)
Fresh pineapple and calamari sauteed with an assortment of vegetables and cashew nuts.
$18.00
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Curry

Roasted Duck
Roasted duck in a red curry paste, coconut cream, served with shallots, red potatoes, baby carrots, garnished with a kaffir lime leaf and Thai basil leaf.
$22.00
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Salmon
Stir fried cubed pieces of salmon with bean thread noodles, woodear mushrooms, fresh herbs in a yellow curry sauce. Topped with Thai basil leaf and roasted ground peanuts.
$22.00
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Meats

Suon Heo Nuong (Baby Back Ribs)
Half a slab of tender baby back rib marinated with a dry rub and topped with worcestershire sauce and white wine served with fresh asparagus, potatoes and baby carrots.
$25.00
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Suon Bo Nuong (Beef Short Ribs)
Bone-in beef short ribs, marinated, charcoal grilled, served with a side salad.
$18.00
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Bo Luc Lac (Pasteur's Signature Beef Steak) (Meats)
Marinated beef cubes wok-seared with beurre de britain and red wine sauce, served over fresh watercress.
$18.00
-
Seared Pork Tenderloin
Bacon wrapped pork tenderloin grilled to perfection. Served over a bed of mushrooms, carrots and peas, topped with a coriander mustard sauce.
$22.00
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Ga Xao Xa Ot (Chicken Lemongrass) (Meats)
Sauteed chicken strips with lemongrass, jalapenos, onions, red bell peppers, green bell pepper served with green mixed spring tossed with olive oil.
$18.00
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Sides

Veggie Fried Rice
$8.00
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Brown Rice
$2.00
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Jasmine Rice
$1.50
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Steamed Veggie Plate (Sides)
$6.00
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Japanese Eggplant
Grilled eggplant topped with ground dried brown shrimp, scallions and dressed in a lime fish sauce.
$10.00
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Shrimp Papaya Salad
Shredded young green papaya, tossed in fish sauce, topped with poached shrimp, fresh herbs, sprinkled with brown peanuts.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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