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Paste Menu Prices (UK)

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You are viewing Paste (UK) prices confirmed by Menu-Prices at the following location:
16 Carlton St, Nottingham, England UK 441159582222
Prices shown in: GBP

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Picked For You

Pad Thai Goong Mae Nam Boran
Pad Thai noodle recipe passed down by chef’s grandmother, served prawns.
£11.95
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Kow Mun Gai
Hainanese and Thai style chicken and rice, served with chef’s special sauce complete with chicken broth.
£10.95
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Som Tum Yok Krok
Julienne of fresh green papaya, carrot, green beans, tomato, chilli, garlic, and peanuts mixed with Thai salad dressing served with “KROK”
£8.95
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Pad Mee Savouy
Stir fried yellow noodle with mixed vegetable served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
£10.95
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See Krong Moo Khai Foo
Stewed spare ribs in barbeque sauce and rice served with crispy Thai omelette.
£10.95
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Set Meals

Vegetarian Set Meal 1 (Minimum 2 people)
For 1 person. Appetizer: Chef's vegetarian platter A collection of classical Thai vegetarian starters with various dips. Main Course: Gaeng Kiew Wan Pak Thai popular green curry with mixed seasonal vegetables. Preow Wan To Fu Beancurd and vegetables in Thai style sweet and sour sauce. "Mock Duck" Pad Ka-Praw Mock duck stir fried with Thai fresh basil leaves. Pad Mee Jay Stir fried yellow noodles with egg, bean sprout and carrot. Khaow suay Steamed fragrant rice.
£43.90
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Vegetarian Set Meal 2 (Minimum 2 people)
For 1 person. Soup: Tom Yam Hed The famous Thai hot and sour soup with mushrooms. Appetizers: Chef's vegetarian platter A collection of classical Thai vegetarian starters with various dips. Main Course: Gaeng Massaman Tofu Beancurd in a mild yellow curry. Hed Pad Himmaparn Mushrooms and cashew nuts stir fried in exotic tamarind sauce served in crispy basket. MockDuck Pad Khi Mao Mock duck spicy cooked with Thai fresh herbs. Pad Mee Jay Stir fried yellow noodles with egg, beansprout and carrot. Khaow suay Steamed fragrant rice.
£47.90
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Set Meal A (Minimum 2 people)
Minimum two people. Appetizer: Chef's platter A collection of classical Thai starters with various dips. Main Course: Gaeng Kiew Waan Gai Thai popular green curry chicken cooked with aromatic Thai herbs. Pad Prik Pao Neau Beef stir fried with our Chef's special sauce. Moo Pad Priew Waan Stir fried pork in a Thai style sweet and sour sauce. Pad Mee Jay (v) Stir fried egg noodles with mixed vegetables. Khaow Pad Egg fried rice.
£43.90
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Set Meal B (Minimum 2 people)
Minimum two people. Soup: Tom Kha Gai The famous Thai hot & sour soup cooked with coconut milk, chicken, and mushrooms. Appetizer: Chef's platter A collection of classical Thai starters with various dips. Main Course: Gaeng Musaman Gai Yellow curry in coconut milk with peanuts and potatoes. Served with chicken. Goong Pad Himmaparn King prawns stir fried in exotic tamarind sauce with cashew nuts. Moo Pad Ka-Praw Pork stir fried with Thai fresh basil leaves and fresh chilli. Pad Mee Jay (v) Stir fried egg noodles with mixed vegetables. Kha
£49.90
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Set Meal C (Minimum 4 people)
Minimum four people. Soup: Tom Yam Goong The famous Thai hot and sour soup with king prawns. Appetizer: Chef's platter A collection of classical Thai starters with various dips. Main Course: Gaeng Daeng Gai Red curry chicken cooked in coconut milk and Thai herbs. Pla Sam Rod Boneless crispy fish cooked in our Chef's special three flavors sauce. Goong Ma Kham King prawns in a light batter cooked with an exotic tamarind sauce. Pad Kiew Waan Ta-Lay A combination of stir fry and aromatic green curry with coconut milk and fresh Thai herbs serv
£111.80
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Set Meal Delux (Minimum 4 people)
Minimum four people. Soup: om Yam Goong The famous Thai hot and sour soup with King prawns. Appetizer: Chef's platter A collection of classical Thai starters with various dips. Main Course: Gaeng Musaman Gai Yellow curry chicken in coconut milk with peanuts and potatoes. Pla Sam Rod Boneless crispy fish cooked in our chef's special three flavors sauce. Ped Ma Kham An exotic tamarind sauce specially cooked with duck. Yum Neau Yang Grilled tender beef sliced with lemongrass, slices of lime leaves, cucumber, onion, shallots, tomatoes, lemon
£119.80
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Starters

Tom Kha Soup
Exotic coconut soup and mushrooms served with a choice of chicken or king prawns.
£4.75
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Tom Yum Soup
Authentic hot and sour soup with mushrooms, mixed Thai herbs served with choice of chicken or king prawns.
£4.75
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Satay Gai
Marinated chicken skewers served with peanuts sauce and carrot cucumber relish.
£5.75
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See Krong Moo
Spare ribs stewed in barbeque sauce.
£6.25
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Pla Murk Hua Hin
Crispy fried squid tossed in sweet and spicy chilli sauce with spring onion hua hin beach style.
£6.75
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Goong Tord
Tempura style prawns served with sweet chilli dip.
£6.75
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Kanom Pung Gai Goong
Sesame prawns and chicken on toast served with sweet chilli dip.
£5.75
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Moo Ping
Marinated barbecues pork skewers with chef's special dip.
£6.75
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Kanom Jeep Moo
Steamed pork and prawns wrap in wonton pastry served with soy vinegar sauce.
£5.75
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Peek Gai Tord Baitoey
Deep fried chicken wings, sprinkled with pandan leaves served with sweet chilli sauce.
£5.75
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Tord Mun Pla
Thai style fish mixed with red curry paste, kaffir lime leaves, and green beans served with peanuts sweet chilli sauce.
£5.75
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Parn Ruam (Minimum 2 people)
Selection of mixed starter. Per person.
£18.00
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Street Vendor

Kow Mun Gai (Street Vendor)
Hainanese and Thai style chicken and rice, served with chef’s special sauce complete with chicken broth.
£10.95
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Kow Mok Gai
Aromatic Thai style chicken leg and Thai biryani rice with spicy sour sauce compliment chicken broth and pickled vegetable.
£10.95
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Kow Ped Yarng
Marinated roasted duck in five spices powder with rice served with special soy sauce and complemented with chicken broth.
£11.95
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Kow Kha Moo Mae Wan
Stewed pork leg in five spices powder served with rice, vegetables and boiled egg.
£10.95
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Miang Moo Kum Wan
Marinated slices of pork collar served with rice vermicelli noodles, iceberg lettuce, and Thai style chilli and garlic dressing.
£11.95
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Steak Moo Grapow Grob
Pork collar steak topped with crispy holy basil sauce served with chips.
£12.45
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See Krong Moo Khai Foo (Street Vendor)
Stewed spare ribs in barbeque sauce and rice served with crispy Thai omelette.
£10.95
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Kow Kluk Kapi
Stir fried rice with shrimp paste to give it a slightly, yet not overpowering, and shrimp aroma with a variety of toppings.
£10.50
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Gang Massaman
Massaman curry with a choice of chicken leg or stewed pork served with Thai biryani rice and pickle relish.
£10.50
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Gang Dang
Thai aromatic red curry and rice served with meat of your choice. supplement for prawns, seafood or duck for extra cost.
£10.50
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Gang Kiew Wan
Gang Kiew Wan. Thai green curry with rice or rice noodle served with meat of your choice. supplement for prawns, seafoods or duck for extra cost.
£10.95
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Gai Tord Gang Dang
Karaage chicken with reduction of red curry sauce served with rice.
£10.50
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Gang Panang and Khai Jeaw Foo
Thai panang curry and rice with meat of your choice. Complemented with crispy omelette. Supplement of prawns, seafoods or duck for extra cost.
£10.95
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Grapow and Khaidow
Most popular stir fried chilli, garlic, Thai holy basil, served with rice and fried egg. Supplement of prawns, seafoods or duck for extra cost.
£10.95
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Pad Preaw Wan
Thai sweet and sour dish with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
£10.50
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Noodles and Pasta

Pad See Ew
Stir fried flat rice noodles with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
£10.95
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Rard Naa Chow Wang
Famous noodle dish among Thai people. Thick velvet sauce seasoned with yellow bean and mixed vegetables served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
£10.95
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Pad Mee Savouy (Noodles and Pasta)
Stir fried yellow noodle with mixed vegetable served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
£10.95
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Guay Tiew Rue Moo Toon
Noodles with pork, stewed in aromatic broth with mixed vegetables served in a clay pot.
£10.95
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Guay Tiew Tom Yum
Thai street vendor noodle soup flavoured with spicy Tom Yum broth. Choice of ground pork and fish ball or mixed seafood, both topped with Onsen egg. Supplement of prawns, seafoods or duck for extra cost.
£10.95
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Pad Thai Goong Mae Nam Boran (Noodles and Pasta)
Pad Thai noodle recipe passed down by chef’s grandmother, served prawns.
£11.95
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Spaghetti Tom Yum Goong
Spaghetti mixed with fresh Tom Yum sauce, served with king prawns.
£11.95
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Spaghetti Pad Kee Mao
Spaghetti stir fried with chili, garlic, Thai sweet basil with meat of your choice. Supplement of chicken, pork, seafoods or duck for extra cost.
£10.95
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Vegetarian

Poh Pia Jay
Vegetarian spring roll served with chilli sauce.
£4.75
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Poh Pia Sod
Fresh roll wrap with cucumber, beansprout tofu, and mixed vegetables served with Vietnamese style sauce with peanuts.
£5.75
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Tao Huu Tord
Fried fresh tofu served with peanuts sweet chilli sauce.
£5.75
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Tord Mun Kow Pod and Purk Tord
Sweetcorn and taro fritter served with sweet chilli sauce and peanuts.
£5.75
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Pak Tord
Mixed tempura vegetables served with sweet chilli sauce.
£5.75
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Pak Tord (Vegetarian)
Mixed tempura vegetables served with sweet chilli sauce.
£5.75
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Kanom Jeep Pak
Steamed mixed vegetable wrap in wonton pastry served with soy vinegar.
£5.75
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Parn Pak (Minimum 2 people)
Mixed vegetarian starter. Minimum 2 persons.
£16.00
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Vegetarian Dishes

Massaman Tao Huu
Massaman curry with tofu, potato, carrot, and onion served with rice.
£9.95
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Gang Kiew Wan Pak
Mixed vegetable green curry served with rice.
£9.95
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Gang Dang Bhed Jay
Red curry with mocked duck and vegetables served with rice.
£9.95
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Gang Panag Pak
Panang curry with mixed seasonal vegetables served with rice.
£9.95
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Piew Wan Tao Huu
Tofu in sweet and sour sauce and vegetables served with rice.
£9.95
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Piew Wan Tao Huu (Vegetarian Dishes)
Tofu in sweet and sour sauce and vegetables served with rice.
£9.95
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Pad Grapow Tao Huu
Stir fried chili, garlic, Thai holy basil, mixed with tofu, and vegetables served with rice.
£9.95
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Ma Kua Sarm Ros
Aubergine stir fried with chef’s special sauce, a hint of tamarind, and sweet basil served with rice.
£9.95
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Pad Ma Kua Bai Hor Ra Pa
Aubergine stir fried mixed with yellow bean sauce and sweet basil served with rice.
£9.95
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Pad Ma Kua Bai Hor Ra Pa (Vegetarian Dishes)
Aubergine stir fried mixed with yellow bean sauce and sweet basil served with rice.
£9.95
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Yum Hed Ruam
A variety of mushrooms and fresh salad tossed in fresh lime juice, chilli, and garlic dressing.
£10.45
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Gang Jued Woon Sen Pak Tao Huu Sod
Mixed vegetable clear soup with fresh medium tofu and glass noodles served with rice.
£10.45
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Chef's Special

Pla Seabass Yum Mamoung
Crispy whole seabass served with Thai style spicy salsa and cashew nuts.
£14.50
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Pla Seabass Nueng See Ew
Steamed whole seabass served with a choice of ginger and soy sauce or spicy limes and garlic sauce - Contains sesame oil
£14.50
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Pla Seabass Nueng Manao
Steamed whole seabass served with spicy lemon and garlic sauce.
£14.50
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Pla Seabass Nueng Manao (Chef's Special)
Steamed whole seabass served with spicy lemon and garlic sauce.
£14.50
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Bhed Makham
Duck topped with Paste’s signature tamarind sauce - Contains sesame oil
£13.95
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Goong Makham
Prawns topped with Paste’s signature tamarind sauce.
£13.95
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Som Tum Yok Krok (Chef's Special)
Julienne of fresh green papaya, carrot, green beans, tomato, chilli, garlic, and peanuts mixed with Thai salad dressing served with “KROK”
£8.95
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Gai Yarng Wichian Buree
Marinated in “Wichian Buree Style”, roasted half chicken. A very aromatic dish recommended with som tum.
£10.95
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Yum Nue Yarng
Slices of grilled sirloin steak mixed with salad and Thai spicy dressing.
£13.95
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Suea Rong Hai
Famous weeping tiger dish. Marinated grilled 8oz sirloin steak served with steamed vegetables and Jeaw dip along with a thai gravy.
£13.95
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Pla Goong Chao Wung
A recipe passed down by old generation from the palace. King prawn salad, and seasoned with Thai herb dressing.
£12.45
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Larb Gai
A dish of chopped chicken, mint, red onions and coriander dressed in lime juice, ground red chilies, and Thai roasted rice herbs.
£10.95
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Yum Woon Sen
Spicy glass noodles, mixed seafood salad tossed in Thai salad dressing.
£12.45
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Childern's Menu

Mama Fried Rice
Chef’s special fried rice, hint of ketchup served with fried egg, and chicken nuggets.
£7.95
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Papa Fried Rice
Egg fried rice with choice of chicken, pork or beef. Supplement of prawns, seafoods or duck for extra cost.
£7.95
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Side Order

Thai Style Chips
£4.00
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Boiled Egg
£2.00
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Fried Egg
£2.00
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Steamed Rice
£3.00
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Egg Fried Rice
£3.50
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Garlic Rice
£3.50
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Coconut Rice
£3.50
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Prawn Crackers
£3.00
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Prawn Crackers (Side Order)
£3.00
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Plain Noodles
£3.95
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Stir Fried Morning Glory
£6.95
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Stir Fried Beansprout and Tofu
£5.95
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Steamed Vegetables
£4.95
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Extra Sauce
£2.00
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Extra Dip - Please add which dip in the notes at the end
£0.50
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Fresh Chilli
£0.50
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Thai Omelette
£5.95
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Glutinous Rice
£3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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