Navigation
  1. Home »
  2. Restaurants »
  3. Passion The Restaurant Menu Prices

Passion The Restaurant Menu Prices

Verified Prices
Menu-Prices is not associated with Passion The Restaurant
Jump to Section Show
You are viewing Passion The Restaurant prices confirmed by Menu-Prices at the following location:
1036 Volvo Parkway, Chesapeake, VA 23320 US
Prices shown in: USD

Top Menu Items

Truffle Beet Salad
Tri-colored beets, greens, mixed local vegetables and fresh seasonal berries.
$12.00
-
Bronzed Scallops
Served with smoked bacon and caper remoulade, house seasonal vegetables.
$28.00
-

Appetizers

Calamari
Seasoned and flash fried, tossed in house sweet glaze, sesame seeds and green onions.
$14.00
-
Rosemary and Parmesan Truffle Fries
Our signature passion fries topped with fresh grated parmesan and romano cheeses, drizzled with black truffle oil and rosemary.
$12.00
-
Poke'
Fresh ahi tuna, tossed in chef's signature poke' marinade, served atop white sticky rice and sliced cucumbers.
$16.00
-
Blackened Togarashi Tuna Bite or Steak Bites
Served atop a house made bacon remoulade.
$14.00
-
Braised Pork Belly
House smoked pork belly with stone ground mustard remoulade.
$13.00
-
Hummus Crudite
House made roasted red pepper hummus with seasonal crudite.
$15.00
-
Local Shrimp Cocktail
6 or 12 local shrimp served with wasabi 5 spice cocktail sauce.
$10.00
-

Salads

Local Farm Salad
Fresh mixed greens and local vegetables.
$10.00
-
Truffle Beet Salad (Salads)
Tri-colored beets, greens, mixed local vegetables and fresh seasonal berries.
$12.00
-
Burrata
House made black truffle burrata over red lentils balsamic drizzle and aged olive oil.
$14.00
-
Fresh Pulled Buffalo Milk Mozzarella Caprese Anti- Pasto With Crostini
Roma tomato, aged balsamic reduction, citrus olive oil and fresh local basil, fresh roasted red peppers, house made crostini.
$14.00
-
Flat Iron B.L.T.
Romaine heart, smoked pork belly, baby heirloom tomato and house marinated flat iron steak.
$18.00
-

Entree

Ale Braised Eight Hour Short Rib
Served with roasted fingerling potatoes, seasonal vegetables and finished with seasonal ale bordelaise.
$28.00
-
Bronzed Scallops (Entree)
Served with smoked bacon and caper remoulade, house seasonal vegetables.
$28.00
-
Steak Au Poivre
8-ounce hereford aged filet in a cream pepper reduction served with seasonal vegetables and smoked tri-coloured fingerling potatoes.
$32.00
-
Steak Diane
Pan seared, thinly sliced filet mignon; sauce of cognac, mushrooms, shallots, mustard and cream, served with seasonal vegetables.
$34.00
-
Lobster Mac and Cheese
Made to order with locally sourced lobster tail and claw with a 5 cheese blend.
$25.00
-
Spiced Rubbed Chicken
1/2 local farm raised chicken served with seasonal sweet potato and house apples.
$24.00
-
Farm Raised Quail
Local mushroom risotto and pan jus.
$28.00
-
Asian Style Barbecue Flat Iron
House rubbed spices, finished in Asian style barbecue sauce with seasonal vegetables and potatoes.
$25.00
-

Brunch Menu

Chefs Signature Steak and Eggs
8 ounce New York strip, two any style and choice of housemade stone ground grits or hashers.
$18.00
-
Shrimp and Grits
Chef's blend of seasonings and smoked pork belly atop shrimp and grits.
$13.00
-
Biscuits and Gravy
Signature white pepper gravy, made to order, over fresh biscuits.
$10.00
-
Chef's Signature Crepes
Choice of strawberry, blueberry, nutella or sweet cheese topped with fresh Chantilly cream.
$10.00
-
Classic Two Egg
Two eggs any style, bacon or sausage, toast and biscuit and hashers.
$8.00
-
Pan Purdue
Traditional french Toast served with bacon and hashers, ask your server about our cinnamon roll French toast.
$10.00
-
Chicken and Waffles
Tower of fried chicken breast and housemade waffles covered in a white pepper gravy.
$12.00
-

Brunch Menu - Omelets

Scallop
Local U10 scallops, peppers, shallot, local wild mushrooms, and Feta cheese.
$15.00
-
Lump Crab
Local jumbo lump crab, heirloom tomatoes, onions, spinach and Asiago cheese.
$16.00
-
The Meats
Bacon, ham, prosciutto, wild boar sausage and Gruyere cheese, topped with bacon maple chutney.
$12.00
-
Salmon
Cold smoked gravalox, capers, heirloom tomatoes, onions and fresh Mozzarella cheese.
$12.00
-
Classic
Bacon, andouille sausage, heirloom tomatoes, onions, peppers, mushrooms and Boursin cheese.
$12.00
-
Build Your Own - Two Ingredients
Any combination of the following. Spinach, onions mushrooms, tomatoes, peppers, broccoli, bacon, edward's sausage, ham, Provolone, Gruyere, American, feta, cheddar and Asiago.
$8.99
-
Build Your Own - Three Ingredients
Any combination of the following. Spinach, onions mushrooms, tomatoes, peppers, broccoli, bacon, edward's sausage, ham, Provolone, gruyere, American, feta, cheddar and Asiago.
$9.99
-
Build Your Own - Four Ingredients
Any combination of the following. spinach, onions mushrooms, tomatoes, peppers, broccoli, bacon, edward's sausage, ham, provolone, gruyere, American, feta, cheddar and Asiago.
$10.99
-

Brunch Menu - Benedicts

Caprese
Fresh Mozzarella and heirloom tomato atop an english muffin, finished with basil hollandaise and drizzled with balsamic vinegar.
$14.00
-
Lump Crab (Brunch Menu - Benedicts)
Two poached eggs and local jumbo lump crab tossed in a sweet, chili sauce atop an english muffin, finished with chef's signature hollandaise.
$15.00
-
Salmon (Brunch Menu - Benedicts)
Tow poached eggs and house cured gravalax atop an english muffin, finished with Chef's signature hollandaise.
$13.00
-
Wooly Pig
Two poached eggs and wild boar and blueberry sausage atop an english muffin, finished with chef's signature hollandaise.
$13.00
-
Traditional
Two poached eggs atop an english muffin, finished with chef's signature hollandaise.
$10.00
-

Brunch Menu - Burgers & Sandwiches

Croque-Monsieur
Boiled ham and gruyere cheese sandwich on house baked bread, covered in cheese and baked fries.
$10.00
-
Croque-madame
Our croque-monsieur topped with an over easy egg.
$11.00
-
BLT
Bacon, lettuce and tomato on white, wheat and rye.
$9.00
-
Wake and Bake Burger
Bison burger, cheddar cheese, blueberry jam, applewood smoked bacon, and a fried egg between a waffle bun, drizzled with sriracha maple syrup.
$14.00
-
Benedict Burger
Bison burger, smoked gouda, edward's ham, poached egg, and hollandaise between an english muffin.
$12.00
-
Passion Grilled Cheese
Cheddar, Mozzarella, gruyere, smoked gouda, tomato, and bacon between our house baked bread.
$10.00
-

Brunch Menu - Waffles

Traditional (Brunch Menu - Waffles)
Homemade vanilla waffle.
$10.00
-
Devil's Food Oreo
Buttercream frosting between a devil's food waffle and covered with an oreo crumble.
$12.00
-
Stuffed
Traditional or devil's food waffle stuffed with your choice of strawberries, blueberries or sweet cheese.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close