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Pascal's on Ponce Menu Prices

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You are viewing Pascal's on Ponce prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Dinner Pascal's On Ponce (Dinner) (Kendall)
  • Lunch Pascal's On Ponce (Lunch) (Kendall)

First Courses

Twice Baked, Upside down Gruyère Cheese Soufflé, Parmesan Fondue
$19.95
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French Haricots Vert Salad, Goat Cheese “Tartine” and Walnut Vinaigrette
$18.95
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Ricotta Cavetelli with Fricassé Of Escargot “Persillade” Spinach and Butternut Squash
$19.95
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Mediterranean Bouillabaisse Soup, with Mussels, Scallop and Potato, Rouille on Crostini
$17.95
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Tomato “Tatin” with Sheep’s Milk Cheese, Mustard Crème Fraîche, Pistou, Garden Salad
$18.95
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Young Mesclun Salad, Beets, Pears, Fourme D’ambert, Champagne Vinaigrette
$17.95
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Country Duck Terrine, Foie Gras, Pickled Vegetable, Medjol Date Compote
$20.95
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Local Blue Crab Cake, Chilled Tomato Gazpacho, and Avocado
$19.95
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Main Courses

Local Grouper, Pearl Onions, Brussels Sprouts, Mushrooms, Matelote Fumet
$42.95
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Wild Salmon Slowly Poached in Olive Oil, Papardelle, Caramelized Cauliflower, Truffle Vinaigrette
$41.95
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Mediterranean Mussels Marinière, Steamed with Sauvignon Blanc and Fine Herbs, Home Made Focaccia
$30.95
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Colorado Lamb Chop with Braised Shoulder and Merguez, Artichokes
Pomme d’Auphine, Jus d’Agneau Corsé .
$44.95
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Roasted Chicken Breast and Maine Lobster “Casserole”, Vegetable Jardinière
Sauce Vin Blanc and Lobster Oil .
$38.95
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Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, Sauce Forestiere
$39.95
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Beef Tenderloin “Rossini”, Hudson Valley Foie Gras, Asparagus, Potato Anna, Truffle Perigourdine
$56.95
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Diver Sea Scallops Topped with Beef Short Rib, Young Fennel, Carrot Vichy and Fava Beans
$42.95
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Cheeses

Artisanal Cheese Tasting Plate
$21.95
-
Individual Selection Of Cheese with Granny Smith Apple
$12.00
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Desserts

Tahitian Vanilla Bean Crème Brûlée, Almonds Tuile
$10.00
-
Baked Apple Tarte “Tatin” with Vanilla Bean Ice Cream
$13.00
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Key Lime Tart with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse
$12.00
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Bittersweet Chocolate Tart Splash, Truffle Ganache, Chocolate Ice Cream
$12.00
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Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue
$13.00
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Bittersweet Chocolate Tart Splash, Truffle Ganache
$12.00
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Red and Blackberry “Gratin”, with Grand Marnier Sabayon, Madeleine
$12.00
-
Mango or Raspberry Sorbet
$8.00
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Appetizers

Daily Soup, Pascal’s Blend Of Seasonal Ingredients
$8.25
-
Local Blue Crab Cake, Chilled Tomato Gazpacho and Haas Avocado
$19.95
-
Tomato “Tartin”, with Sheep Milk Cheese, Mustard Créme Fraîche, and Pistou
$18.00
-
Young Mesclun Salad, Beets, Pears, Fourme D’ambert, Champagne Vinaigrette
$16.95
-
French Haricots Vert Salad, Goat Cheese “Tartine” and Walnuts Vinaigrette
$17.95
-
Country Duck Terrine, Foie Gras, Pickled Vegetables, Medjool Date Compote
$19.95
-
Twice Baked, Upside down Gruyère Cheese Soufflé, Parmesan Sauce
$18.95
-

Main Courses

Prime Flat Iron Steak, Served with Maitre D’hôtel Butter, and Pommes Frites
$26.95
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Beef Steak “Tartar”, Prepared with Classic Bistro Tradition, Home Made Focaccia
$26.95
-
Gourmet Sirloin Burger Filled with Braised Short Ribs, Served on A Bun, Pommes Frites
$19.95
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Grilled Chicken “Paillard” with California Romaine Lettuce, Caesar Dressing, Focaccia Croûtons
$24.95
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Salad Niçoise, with Yellow Fin Tuna “Rare”, Roasted Peppers, Haricots Vert, Radish and Anchovies
$21.95
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Mediterranean Mussels Marinière Steamed with Sauvignon Blanc, and Fine Herbs, Pommes Frites
$24.95
-
Brook Trout, French Haricots Vert, Classic Grenobloise, Lemon, Capers and Butter Croûtons
$24.95
-
Wild Salmon, Caramelized Cauliflower, Pappardelle Pasta, Dijon Mustard Tarragon
$28.00
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Risotto Primavera, with Ragout Of Seasonal Vegetables, and Mascarpone Cheese
$21.95
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Local Grouper “Pavé”, French Green Lentils Salad, Watercress, Warm Vinaigrette
$31.00
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Duck Leg Confit Salade, Roquefort, Tomato and Mesclun, on Parmesan Bun
$22.95
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Omelet with Fines Herbs, Potatoes, Spring Onions and Swiss Cheese
$18.95
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Desserts

Tahitian Vanilla Bean Crème Brûlée, Almonds Tuile
$10.00
-
Bittersweet Chocolate Tarte Splash Truffle Ganache
$12.00
-
Montelimar Nougat Glacé, Red and Black Berries, Coulis
$12.00
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Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue
$13.00
-
Baked Apple Tarte “Tatin” with Vanilla Bean Ice Cream
$13.00
-
Vanilla Bean or Strawberry Ice Cream
$8.00
-
Mango or Raspberry Sorbet
$8.00
-

Cheeses

Chef Pascal’s Cheese Tasting Plate
$18.95
-
Individual Selection Of Cheese with Granny Smith Apple
$12.00
-

Bistro Menu

Bistro Menu – Prix Fix
$25.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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