Navigation
  1. Home »
  2. Restaurants »
  3. Pascalou Menu Prices

Pascalou Menu Prices

Verified Prices
Menu-Prices is not associated with Pascalou
Jump to Section Show
You are viewing Pascalou prices confirmed by Menu-Prices at the following location:
1308 Madison Ave, New York, NY 10128 US (973) 798-9870
Prices shown in: USD

Top Menu Items

Trois Fromage French Onion Soup
$11.00
-
Mixed Field Greens
Served with endive, blue cheese and with shallot vinaigrette.
$11.00
-
Samaki Scottish Smoked Salmon
Over arugula with dill, avocado and capers.
$15.00
-
Rosemary Roasted Chicken
Free range. Mashed potatoes, braised fennel and onion sauce or mustard.
$24.00
-

Dinner Appetizers

Potage du Soir
$8.00
-
Trois Fromage French Onion Soup (Dinner Appetizers)
$11.00
-

Dinner From the Garden

Mixed Field Greens (Dinner From the Garden)
Served with endive, blue cheese and with shallot vinaigrette.
$11.00
-
Caesar Salad
Served with romaine hearts, pecans, apple, Parmesan and garlic toast.
$12.00
-
Roquefort Iceberg Wedge
Served with avocado, crispy bacon and garlic toast.
$14.00
-
Pissaladiere
Rustic onion tart with arugula salad.
$15.00
-
Fennel and Roasted Artichoke Hearts
Tuscan style with baby arugula, pesto and garlic toast.
$13.00
-
Wild Mushroom Millefeuille
Served with phillo pastry, baby arugula and white truffle oil.
$14.00
-
Fresh Buffalo Mozzarella
Served with red tomatoes and basil.
$16.00
-

Dinner From the Sea

Maine Sea Scallops Ceviche
Served with salsa and avocado.
$16.00
-
Carpaccio
Served with avocado, green salsa and baby watercress.
$16.00
-
Samaki Scottish Smoked Salmon (Dinner From the Sea)
Over arugula with dill, avocado and capers.
$15.00
-
Jumbo Sesame Shrimp
Served with seaweed salad on a bed of baby arugula, sesame and pickled ginger.
$15.00
-
Shrimp Fritters
Served with cilantro chutney.
$15.00
-
Mussels and Littleneck Clams
Served with garlic butter sauce.
$15.00
-

Dinner From the Pasture

Baked Brie
Toasted almonds, arugula salad and garlic toast.
$13.00
-
Melon, Mango and Proscuitto
$13.00
-
Country Pate Dinner
Served with cornichons and petite walnut salad.
$13.00
-
Peking Duck
Mini buns, scallions and hoisin sauce.
$16.00
-
Crotin du Perigord au Foie Gras
Pecan crusted goat cheese over shaved fennel, arugula, apple and white truffle oil.
$19.00
-
Sauteed Foie Gras
Served with sweet and sour balsamic onion and orange cranberry confit.
$18.00
-

Dinner Vegetarian

Fettuccini of Vegetables
Carrots, zucchini, yellow squash in a plum tomato sauce with pesto and fresh thyme. No carbs. Gluten free.
$19.00
-
Thai Style Vegetable Wok
Served with steamed rice and peanuts.
$20.00
-

Dinner Pasta

Polenta with Lamb Bolognese
Served with fresh plum tomato sauce, pesto and melted white cheddar cheese.
$20.00
-
6 Pieces Rigatoni with Grilled Shrimp
Melted mozzarella, baby kale, basil and pesto.
$23.00
-
Butternut Squash Ravioli
Served with wild mushroom sauce and asparagus.
$24.00
-
Scallop and Shrimp Saffron Risotto
Asparagus tips, light tomato sauce with basil.
$24.00
-

Dinner Seafood

Crab Cake Traditional
Jumbo crabmeat, basil and celery, served with Nicois vegetables and arugula.
$21.00
-
Boneless Skate Wing
Roasted tomatoes, baby spinach, topped with wild mushrooms.
$24.00
-
Roast Salmon Teriyaki
Shrimp dumplings, sauteed shiitake mushrooms, spinach and steamed rice.
$23.00
-
Grilled Salmon Roannaise
Braised endive, roasted tomatoes and sorrel champagne sauce.
$25.00
-
Malaysian Curry Shrimp
Steamed rice, peanuts, pineapple, mint, cilantro and basil.
$24.00
-
Filet of Lemon Sole Almondine
Sauteed spinach, roasted tomatoes and asparagus.
$24.00
-
Filets of Brook Trout
Meuniere sauce, shiitake and steamed spinach.
$25.00
-
Fresh Sea Scallops Provencal
Braised fennel, tomatoes, basil and jumbo asparagus.
$26.00
-
Fisherman’s Stew
Fluke, shrimp, clams, mussels and scallops in a saffron broth with basil.
$26.00
-

Dinner Meat

Rosemary Roasted Chicken (Dinner Meat)
Free range. Mashed potatoes, braised fennel and onion sauce or mustard.
$24.00
-
Duck Confit
House-made skillet potatoes and green beans.
$25.00
-
Duck Breast
Sweet, sour cranberry-orange, corn puddings and spinach.
$27.00
-
Scallopini of Veal Filet Mignon
Served with baked polenta, steamed spinach and lemon caper butter sauce.
$26.00
-
Lamb Tagine
Braised vegetables, couscous, chickpeas and Middle Eastern herbs.
$28.00
-
BBQ Organic Boneless Short Ribs
Mashed potatoes, vegetables, mustard and horseradish sauce.
$28.00
-
Organic Black Angus Hanger Steak Teriyaki
Steamed rice and fusion of mixed vegetable.
$29.00
-
Black Angus Filet Mignon
Bourbon au poivre with mashed potatoes and vegetables.
$30.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close