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Partage Menu Prices

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You are viewing Partage prices confirmed by Menu-Prices at the following location:
3839 Spring Mountain Road, Las Vegas, NV 89102 US 1(702) 582-5852
Prices shown in: USD

Appetizer

3 Courses
$70.00
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Salmon (Seafood)
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
$13.00
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Squid (Seafood)
Steamed and sautéed baby squids “à la persillade”, squid tagliatelle, orzo risotto.
$14.00
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Scallop (Seafood)
Cooked with herbs and sesame crust, sautéed mushrooms with sesame oil, oyster and soy sauce, honey, sweet peas, and green onions, mushroom clear broth.
$14.00
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Tuna (Seafood)
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
$15.00
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Octopus (Seafood)
Gluten-free. Mini purple potato shell, braised octopus, pan seared potatoes, garlic, parsley, fennel compote.
$15.00
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Crawfish & Lobster (Seafood)
Lobster turnip ravioli stuffed with diced vegetables, sautéed crawfish, lobster bisque mayonnaise, grapefruit and sake broth.
$16.00
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King Crab (Seafood)
Leg meat topped with a potato mousse, osetra caviar, thin fish soup jelly.
$18.00
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Margarita Pizza Soup (Vegetarian & Vegan)
Vegan. Chilled roasted tomato soup, oregano sorbet, sundried tomato, and puffed pizza dough croutons.
$10.00
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Artichoke (Vegetarian & Vegan)
Vegetarian. Gluten-free. Heart cooked in vegetable broth and stuffed with seasonal vegetables and truffle oil.
$13.00
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Asparagus (Vegetarian & Vegan)
Crispy, verbena sabayon, lemon paste
$13.00
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Seaweed (Vegetarian & Vegan)
Vegetarian. Homemade ravioli stuffed with vegan cheese, wakame and kombu seaweed, sorrel velouté, mushrooms, and fried nori leaves.
$13.00
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Tian De Legumes (Vegetarian & Vegan)
Vegetarian. Gluten-free. Onion puree, tomatoes, zucchini and eggplant confit with rosemary, squash blossom tempura.
$14.00
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Egg (Vegetarian & Vegan)
Breaded and stuffed with corn puree, farro risotto, baby corn, smoked with hay.
$11.00
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Goat Cheese (Vegetarian & Vegan)
Crumbled, popcorn siphon, red onion and balsamic compote, balsamic and honey chunks.
$12.00
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Cheese Plate (Vegetarian & Vegan)
Selection of three kinds of cheese, butter, and homemade country bread.
$12.00
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Chicken (Meat)
Like a “pâté en croûte à la Française”, cornichon mousse and onion pickles.
$10.00
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Beef (Meat)
Oxtail croque monsieur, homemade pain de mie, bone marrow, truffle oil.
$12.00
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Foie Gras (Meat)
Gluten-free available. Crème brûlée, cured duck prosciutto, gingerbread, seasonal fresh and dried fruits.
$13.00
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Veal (Meat)
French “tête de veau” in parsley crust, truffle mayonnaise, cherry tomatoes, fennel shavings, pickled red onions.
$14.00
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Pork (Meat)
Secreto smoked with applewood, grilled and deglazed with honey and aged whiskey barrel soy sauce, red and yellow bell pepper confit.
$14.00
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Lamb (Meat)
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
$35.00
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Entrées A La Carte

Large Portions (Pork)
16 Oz. karabuto snake river pork chop prepared tableside in a green peppercorn, acorn, salt crust served with onion puree, tomatoes, zucchini and eggplant confit with rosemary, squash blossom tempura.
$70.00
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Large Portions (lobster)
Whole lobster 2.5 lbs served with broccoli puree, grilled Chinese broccoli, candied lemon, and virgin sauce.
$90.00
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Large Portions (Rib Eye)
18 Oz. US choice boneless grass fed, smoked with your choice of applewood or hay served with us potatoes based garnish.
$75.00
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Dessert

La Pistache
Pistachio mousse and soft biscuit, raspberry coulis and red berries sorbet and soft meringue like a baked alaska flambé with amaretto.
$14.00
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La Menthe
Gluten-free. Fresh mint cream and dark chocolate ganache on a chocolate shell, mint cream sorbet.
$14.00
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La Rhubarbe
Candied rhubarb chunks, jelly and mousse, lemon and thyme sorbet and crispy thin French crepes.
$14.00
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Beverage

Still Water
$4.00
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Sparkling Water
$3.00
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Juices
Orange, pineapple, cranberry, grapefruit, mango.
$4.00
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Sodas
$4.00
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Iced Tea
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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