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Parmesan Pete's Menu Prices

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You are viewing Parmesan Pete's prices confirmed by Menu-Prices at the following location:
7935 Airport Pulling Road North, Naples, FL 34109 US 1(239) 992-3663
Prices shown in: USD

Appetizers (Lunch)

Fried Calamari
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara.
$12.00
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Eggplant Alla Pete
Layers of breaded eggplant and ricotta topped with mozzarella and house gravy.
$10.00
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Mussels Bianca
PEI simmered in a white wine, fresh tomato and caper garlic butter sauce.
$12.00
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Mozzarella & Peppers
Gluten-free. Fresh mozzarella and fire roasted peppers, with pepperoncini peppers, olives, oregano and a honey-balsamic drizzle.
$10.00
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Pasta Fagioli Bowl
Prepared with white tuscan bean, prosciutto, bacon, and onions.
$6.00
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Ciabatta Cheese Breads
Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, Parmesan, and oregano then baked.
$7.00
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Rice Balls
$3.00
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Salads (Lunch)

House
Gluten-free. Mixed greens, tomato, cucumber, red onion, chi chi bean and sun-dried cranberries, with a balsamic vinaigrette.
$7.00
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Goat Cheese & Beets
Gluten-free. Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps, and Dijon vidalia onion dressing.
$11.00
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Caesar
Romaine hearts, croutons, and Parmesan, with traditional dressing.
$9.00
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The Wedge
Gluten-free. Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing.
$9.00
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Spinach
Gluten-free. Tossed with roasted peppers, artichoke hearts, sun-dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette.
$12.00
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Arugula & Egg Salad
Gluten-free. Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg and parmigiano reggiano.
$12.00
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Burrata & Kale Salad
Gluten-free. Kale and romaine blend with pancetta, strawberries, and apples, topped with burrata cheese and a lite creamy onion dressing.
$12.00
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Sandwiches (Lunch)

Served with a cucumber and chi chi bean salad or housemade garlic and Parmesan chips.
Turkey Flatbread Panini
Roast turkey, arugula, tomato, provolone, and bacon with a creamy onion dressing, grilled pressed on our housemade flatbread.
$12.00
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Grilled Chicken
Fresh mozzarella, roasted peppers, romaine, and a balsamic reduction on ciabatta.
$12.00
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The Italian
Salami, cappi, ham, and provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette and oregano on ciabatta.
$12.00
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Meatball Sliders
Housemade meatballs, topped with tomato sauce and mozzarella.
$9.00
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Italian Grilled Cheese
Prosciutto, roasted peppers and provolone with a pesto spread served on rosemary bread.
$13.00
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Eggplant Parmesan Panini
Layers of eggplant, mozzarella and house gravy baked served on a cheesy ciabatta bread.
$11.00
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Italian Egg Sandwich
Potato, peppers and eggs with provolone served on soft Italian bread.
$9.00
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Sirloin Marsala Dip
Grilled sliced sirloin topped with caramelized onions and provolone served on ciabatta with a side of mushroom marsala dip.
$13.00
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Parmesan Crusted Chicken Cutlet
Served on housemade rosemary bread with a garlic-basil aioli, lettuce and tomato.
$12.00
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Sausage & Peppers
Sweet fennel sausage, grilled, topped with a sautée of bell peppers, onions, garlic, and oregano. Served on soft Italian bread.
$9.00
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Broccoli Rabe & Sausage
Grilled Italian sweet sausage and broccoli rabe sautéed in garlic and oil, served on a soft Italian bread.
$10.00
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Roasted Pork Loin
Sliced, served on crispy Italian bread with arugula, tomato, and provolone with a basil aioli.
$12.00
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Fried Shrimp Panini
Jumbo hand breaded shrimp topped with arugula and mango salsa, served on a cheesy ciabatta.
$15.00
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Flatbreads (Lunch)

Margherita
Fresh mozzarella, slice tomato, garlic, oregano and fresh basil.
$16.00
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Burrata
Burrata cheese, pancetta, housemade sauce, and fresh basil.
$16.00
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Goat Cheese Flatbread
Goat cheese, pancetta, caramelized onions, broccoli and sweet tear drop peppers.
$16.00
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Flatbread Alla Pete
Housemade flatbread topped with gorgonzola, grilled chicken, roasted red peppers, caramelized onions, arugula, and a honey-balsamic drizzle.
$16.00
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Prosciutto
Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto and evoo.
$16.00
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White
Ricotta, mozzarella, Parmesan, topped with sautéed spinach.
$16.00
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Pasta (Lunch)

Pasta Alla Pete
Gluten-free. Fresh fettuccine, tossed with shrimp, fresh tomatoes, spinach, garlic and oil.
$14.00
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Classic Manicotti
Fresh pasta filled with ricotta topped with house gravy and mozzarella then baked.
$13.00
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Pappardelle Carbonara
Extra wide pasta tossed with bacon, onions in a Parmesan cheese broth.
$13.00
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Cavatelli & Sausage
Thin chivalini sausage prepared with provolone and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.
$13.00
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Tortellini Alla Pete
Prepared with prosciutto, mushrooms and peas in a cheesy cream sauce.
$13.00
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Scampi & Scallops
Served with lemon butter sauce.
$13.00
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Linguini Clam Sauce
Shelled baby clams simmered with garlic, oil and fresh garden Italian parsley choice of: red, white or marechiara.
$13.00
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Classic Baked Ziti
Tossed with ricotta, Parmesan, and gravy, topped with mozzarella then baked.
$10.00
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Fettuccine Cacciatori
Chicken pieces sautéed with onion, mushrooms and white wine with a touch of plum tomato.
$18.00
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Entrées (Lunch)

Chicken Milanese or Paillard
Gluten-free. Thinly pounded breaded pan seared or grilled chicken breast, topped with chopped mix greens, tomato, and red onion with lemon vinaigrette.
$14.00
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Chicken & Grilled Shrimp
Served over jasmine rice and finished with a porcini mushroom sauce.
$15.00
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Salmon Oreganata
Baked with a garlic and herbed breadcrumb, served over sautéed spinach and citrus sauce.
$15.00
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Side Orders (Lunch)

Cucumber & Chi Chi Bean Salad
$3.00
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Housemade Garlic & Parmesan Chips
$3.00
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Basil Sweet Potato Fries
$3.00
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Salads (Dinner)

Gluten-free.
House (Salads (Dinner))
Mixed greens, tomato, cucumber, red onion, chi chi beans and sun-dried cranberries with a balsamic vinaigrette.
$8.00
-
Goat Cheese & Beets (Salads (Dinner))
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps, and Dijon vidalia onion dressing.
$11.00
-
Caesar (Salads (Dinner))
Romaine hearts, croutons, and Parmesan, with traditional dressing.
$10.00
-
Spinach (Salads (Dinner))
Tossed with roasted peppers, artichoke hearts, sun-dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette.
$12.00
-
Arugula & Egg Salad (Salads (Dinner))
Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg and parmigiano reggiano.
$12.00
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Appetizers (Dinner)

Stuffed Meatballs
Two fried meatballs filled with ricotta, served with our house gravy.
$12.00
-
Fried Calamari (Appetizers (Dinner))
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara.
$12.00
-
Shrimp Oreganata
Shrimp sautéed with garlic, oil, and oregano, baked with herb-flavored breadcrumbs and served with citrus sauce.
$13.00
-
Mussels Bianca (Appetizers (Dinner))
PEI. Mussels simmered in a white wine, fresh tomato and caper garlic butter sauce.
$12.00
-
Burrata Bruschetta
Fresh mozzarella wrapped around a creamy mozzarella, served with diced tomato, onion, and eggplant tapenade with a honey balsamic drizzle on ciabatta toast.
$12.00
-
Mozzarella & Peppers (Appetizers (Dinner))
Gluten-free. Fresh mozzarella and fire roasted peppers, with pepperoncini peppers, olives, oregano and a honey balsamic drizzle.
$10.00
-
Clams Oreganata
8 little neck clams baked with a garlic and herb flavored bread crumb, with lemon sauce.
$10.00
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Pasta Fagioli Bowl (Appetizers (Dinner))
White tuscan beans, prosciutto, bacon, and onions.
$6.00
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Antipasto Alla Pete (for 2)
Gluten-free. Salami, capicola, sopressata, mozzarella, provolone, gorgonzola, marinated artichokes, sun-dried tomato, roasted peppers, olives, hard boiled egg, sweet teardrop peppers, onions, and oregano, served over romaine, drizzled with EVOO and balsamic.
$22.00
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Rice Balls (Appetizers (Dinner))
Prepared with rice, meat sauce, and Parmesan, panko breaded then fried, served with side of house marinara.
$3.00
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Ciabatta Cheese Breads (Appetizers (Dinner))
Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, Parmesan, and oregano, then baked.
$7.00
-

Flatbreads (Dinner)

Margherita (Flatbreads (Dinner))
Fresh mozzarella, slice tomato, garlic, oregano and fresh basil.
$18.00
-
Burrata (Flatbreads (Dinner))
Burrata cheese, pancetta, housemade sauce, and fresh basil.
$16.00
-
Goat Cheese Flatbread (Flatbreads (Dinner))
Goat cheese, pancetta, caramelized onions, broccoli and sweet tear drop peppers.
$16.00
-
Flatbread Alla Pete (Flatbreads (Dinner))
Housemade flatbread topped with gorgonzola, grilled chicken, roasted red peppers, caramelized onions, arugula, and a honey-balsamic drizzle.
$16.00
-
Prosciutto (Flatbreads (Dinner))
Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto and evoo.
$16.00
-
White (Flatbreads (Dinner))
Ricotta, mozzarella, Parmesan, topped with sautéed spinach.
$16.00
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Pasta (Dinner)

Classic Manicotti (Pasta (Dinner))
Fresh pasta filled with ricotta topped with house gravy and mozzarella then baked.
$16.00
-
Pappardelle Carbonara (Pasta (Dinner))
Extra wide pasta tossed with bacon, onions in a Parmesan cheese broth.
$17.00
-
Tortellini Alla Pete (Pasta (Dinner))
Prepared with prosciutto, mushrooms and peas in a cheesy cream sauce.
$17.00
-
Cavatelli & Sausage (Pasta (Dinner))
Thin chivalini sausage prepared with provolone and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.
$19.00
-
Pasta Alla Pete (Pasta (Dinner))
Gluten-free. Fresh fettuccine, tossed with shrimp fresh tomatoes, spinach, garlic, and oil.
$19.00
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Traditional Lasagna
Prepared with ricotta, root vegetable meat sauce, topped with mozzarella.
$17.00
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Tortellacci Porcini
Large tortellini filled with braised veal and beef, tossed in a porcini mushroom butter and topped with peppadew peppers, served over crisp arugula.
$23.00
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Pasta with House Gravy
Thin spaghetti, linguini, or penne with meatball, sausage, or meat sauce.
$17.00
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Linguini Clam Sauce (Pasta (Dinner))
Shelled baby clams simmered with garlic, oil, and fresh garden Italian parsley, choice of: red, white or marechiara.
$17.00
-
Rigatoni Broccoli di Rabe
Broccoli di rabe and sausage sautéed in garlic and olive oil.
$17.00
-
Fettuccine Cacciatori (Pasta (Dinner))
Chicken pieces sautéed with onion, mushrooms and white wine with a touch of plum tomato.
$17.00
-
Linguini Fra Diavolo
Shrimp, clams and mussels in a spicy marinara sauce.
$27.00
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Shrimp Pasta
Shrimp in a spicy marinara sauce.
$29.00
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Entrées (Dinner)

Eggplant Parmesan
Layers of breaded eggplant, mozzarella and house gravy served with side of string beans or pasta.
$22.00
-
Chicken Parmesan
Breaded cutlet topped with house gravy and mozzarella served with side of string beans or pasta.
$18.00
-
Chicken Porcini
Pan seared breast topped with goat cheese served over a sun-dried tomato and tuscan white bean sautée, finished with a porcini mushroom sauce and asparagus.
$22.00
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Chicken Alla Pete
Chicken breast pan seared, topped with ham, breaded eggplant and mozzarella, finished with a shiitake mushroom plum tomato demi-glace.
$19.00
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Veal Parmesan
Breaded cutlet topped with house gravy and mozzarella served with side of string beans or pasta.
$29.00
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Steak Pizzaiola 12 oz. Ny Strip
Grilled, sliced and served with a spicy mushroom marinara sauce with fried polenta and steamed beans.
$29.00
-
Red Grouper Oreganata
Topped with a garlic and herbed breadcrumb, sautéed spinach, chi chi beans, sweet teardrop peppers and a citrus sauce.
$24.00
-
Traditional Veal Scallopini
$24.00
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Grilled Chicken Paillard
Gluten-free. Thinly pounded chicken breast, topped with arugula, diced tomato, red onion and lemon with a balsamic drizzle.
$20.00
-
Chicken Giambotta
Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom and grape tomato with a lemon, garlic white wine sauce.
$19.00
-
Veal & Shrimp Porcini
Veal scallopini seared with a porcini mushroom brandy demi-glace with grilled shrimp, served over risotto milanese.
$29.00
+7.41%
Veal Milanese
Breaded cutlet pan seared, topped with arugula, diced tomato, onion and lemon with a balsamic drizzle.
$27.00
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Filetto di Manzo
2 – 4 oz. petite filets grilled, topped with a wild mushroom, pink peppercorn marsala demi-glaze and garnished with fried polenta and broccolini.
$28.00
-
Blackened Sea Scallops
Served with a wild mushroom, sun-dried tomato and fresh spinach sautée with a light citrus sauce.
$27.00
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Potato Encrusted Salmon
Served over sautéed kale and roasted beets with a gorgonzola sherry demi-glaze.
$21.00
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Pete’s Sides (Dinner)

Meatball
$4.00
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Sausage
$5.00
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Sautéed Broccoli di Rabe
$7.00
-
Sautéed Spinach
$7.00
-
Sautéed Kale & Shiitake Mushrooms
$7.00
-
Peas, Prosciutto & Onions
$7.00
-
Caesar (Pete’s Sides (Dinner))
$10.00
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Side House Salad
$4.50
-
Linguini Garlic & Oil
$6.00
-
Pasta with House Gravy (Pete’s Sides (Dinner))
$5.00
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Dessert (Dinner)

Cannoli
$7.00
-
NY Style Cheesecake
$7.00
-
Italian Cheesecake
$8.00
-
Tiramisu
$7.00
-
Flourless Chocolate Cake
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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