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Parma Ristorante Menu Prices

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You are viewing Parma Ristorante prices confirmed by Menu-Prices at the following location:
266 Putnam Pike, Smithfield, RI 02917 US 1(401) 349-0079
Prices shown in: USD

Appetizers

Point Judith Calamari
Pan-fried calamari tossed in a butter sauce with banana peppers, freshly squeezed lemon and fresh parsley.
$13.00
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Balsamic Calamari
Pan-fried calamari tossed in a balsamic reduction with fresh basil, plum tomatoes, jalapeños and red onion.
$15.00
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Eggplant Rollatini
Vegetarian. Thinly sliced eggplant breaded, pan-fried, rolled with fresh mozzarella and basil. Baked and topped with a kalamata olive San Marzano sauce.
$11.00
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Gamberi Cocktail
Gluten-free. Five jumbo shrimp served ice-cold with our spicy horseradish cocktail sauce.
$16.00
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Imbotito Portobello
Vegetarian, gluten-free. Jumbo Portobello cap baked and stuffed with sautéed spinach, mozzarella cheese, roasted artichokes, and roasted red peppers. Finished with an aged gorgonzola cream sauce.
$12.00
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Littleneck Zuppa
Spicy, gluten-free. Sautéed point judith littlenecks done in a red or white broth with garlic, red onion, rosemary, and a hint of jalapeño, garnished with a focaccia crostini.
$16.00
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Beef Carpaccio
Gluten-free. Thinly sliced scallion ash rubbed filet mignon rubbed with caper berries, marinated artichokes, baby arugula, and shaved Parmigiana cheese.
$18.00
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Stuffed Artichokes
Four artichoke hearts stuffed with a white truffle infused goat cheese, breaded, and fried, then placed over thin cut prosciutto and topped with an aged balsamic pancetta cream sauce.
$17.00
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Mozzarella Fritti
Four mozzarella triangle, breaded and pan-fried and placed over a San Marzano tomato sauce.
$10.00
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Insalata

House Garden Salad
Vegetarian. Mix of romaine lettuce, plum tomato, cucumber, red onion, olives and shredded carrot. Tossed with our house balsamic vinaigrette.
$5.00
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Caesar Salad
Vegetarian. Crisp romaine lettuce tossed in our housemade caesar dressing, topped with grated Parmesan cheese and garlic croutons.
$6.00
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Insalata Cuneo
Vegetarian. Wedges of iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, crumbled blue cheese, garnished with a hardboiled egg.
$11.00
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Insalata Spinache
Vegetarian. Fresh baby spinach tossed with a balsamic vinaigrette, strawberries, gorgonzola cheese, candied walnuts and sliced red onion.
$10.00
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Insalata Caprese
Vegetarian. Sliced vine ripened tomato, cucumber, fresh mozzarella, red onion and fresh basil, drizzled with an aged balsamic reduction and xvoo.
$11.00
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Insalata Rucola
Vegetarian. Baby arugula tossed with baked pears, candied walnuts, shredded Parmesan cheese, tossed in a rice wine vinaigrette.
$13.00
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Grilled Pizza and Bruschetta

Grilled Pizza Margarita
Vegetarian. Grilled pizza with a Romano tomato sauce, fresh mozzarella, basil, and xvoo.
$14.00
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Grilled Pizza Tartufu
Vegetarian. Grilled pizza with mozzarella cheese, marinated artichoke hearts, prosciutto di parma, sautéed spinach, reggiano parmigiano and truffle oil.
$20.00
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Grilled Pizza Pepperoni
Grilled pizza topped with a Romano tomato sauce, mozzarella cheese and sliced santa margarita pepperoni.
$15.00
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Grilled Pizza Melanzane
Grilled pizza topped with mozzarella cheese, grilled eggplant, roasted red peppers, goat cheese, drizzled with a balsamic reduction.
$16.00
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Bruschetta Pomodoro
Vegetarian. Toasted tuscan bread topped with sliced roma tomatoes, mozzarella cheese, and fresh basil, drizzled with a first press EVOO.
$10.00
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Bruschetta di Parma
Toasted tuscan bread topped with white truffle infused goat cheese, thinly sliced prosciutto di parma, sautéed spinach and shaved Parmesan reggiano cheese with an aged balsamic reduction.
$14.00
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Bruschetta Davide
Toasted tuscan bread topped with a gorgonzola cream sauce with sliced beef tenderloin, roasted red peppers and fresh parsley.
$16.00
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Pasta

Cappellini Pomodoro
Vegetarian. Capellini pasta tossed with sautéed garlic, chopped San Marzano tomatoes, fresh basil, and grated Parmesan cheese.
$12.00
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Penne Alla Vodka
Penne pasta done in a pink cream sauce with grilled chicken, crispy pancetta, fresh basil, and grated Parmesan cheese.
$19.00
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Ravioli Arrabiata
Spicy, vegetarian. Jumbo ricotta cheese raviolis done in a spicy tomato sauce, tossed with mozzarella cheese and fresh basil.
$17.00
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Rigatoni Norcina
Rigatoni pasta done in a light cream sauce with sautéed veal sausage, hint of nutmeg, crushed red pepper seed and fresh parsley.
$19.00
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Ravioli Zucca di Pollo
Butternut squash filled ravioli done in a frangelico cream sauce with grilled chicken and garnished with candied walnuts.
$22.00
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Spaghetti Vedura
Vegetarian. Spaghetti pasta tossed with sautéed vidalia onions, fresh greens, truffle oil, and grated Parmesan cheese, drizzled with EVOO.
$17.00
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Tagliatelle Bolognese
Fresh tagliatelle pasta tossed in a bologna style meat sauce containing beef, veal and lamb and grated reggiano Parmigiana cheese.
$23.00
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Cappellini di Mare
Spicy. Cappellini pasta done in a spicy San Marzano tomato sauce with white wine, shrimp, scallops, littlenecks, mussels, and calamari.
$30.00
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Ravioli L'arragosta
5 jumbo raviolis filled with lobster meat, then sautéed in a pink cream sauce, garnished with grilled shrimp and grilled asparagus.
$29.00
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Gnocchi al Forno
Vegetarian. Potato gnocchi tossed in a San Marzano tomato sauce, then baked with mozzarella cheese, provolone cheese, and buffalo mozzarella and garnished with fresh basil.
$17.00
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Orecchiette con Rabe
Ear shaped pasta tossed in a light aioli with ground veal sausage, rabe, black olives, grated Parmesan cheese finished with marscapone.
$22.00
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Risotto Larragosta
Gluten-free. Creamy arborio rice with grilled asparagus, sun-dried tomatoes and crispy pancetta tossed with fresh cracked cold-water lobster meat.
$28.00
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Entrée

Pollo Florentine
Gluten-free. Grilled chicken breast baked with sautéed spinach, fresh mozzarella cheese then topped with a plum tomato white wine garlic butter sauce with fresh basil, served with mashed potato.
$19.00
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Pollo Parmigiano
Pan fried, hammer flattened chicken breast baked with mozzarella cheese, topped with a San Marzano tomato sauce over penne pasta.
$17.00
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Vitello Parmigiano
Pan fried veal cutlet baked with provolone cheese, then placed over penne pasta.
$21.00
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Salmone Ala Griglia
Gluten-free. Grilled maple glazed faroe island salmon, served with mashed potato.
$22.00
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Filetto di Manzo
Gluten-free. Grilled fillet mignon cooked to perfection, baked with gorgonzola cheese, and crispy pancetta, then drizzled with a sweet beef demi-glaze served with mashed potato.
$25.00
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Surf & Turf
Gluten-free. Grilled 6 oz. filet placed with two colossal baked stuffed shrimp, then topped with a garlic butter sauce, served with mashed potato.
$27.00
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Piatto di Carne
Gluten-free. Grilled array of meat including filet, veal tenderloin, veal sausage, and grilled chicken placed with our house ala mama sauce served with mashed potato.
$32.00
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Ribeye di Casa
Gluten-free. 18 oz. ribeye served with a banana pepper, kalamata olive, and fresh herb garlic sauce, placed with fingerling potatoes and grilled asparagus.
$32.00
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Lamb Mitrillo
Grilled rack of lamb encrusted with Dijon mustard and panko crumb, then placed over a butternut squash risotto, garnished with prosciutto wrapped asparagus.
$29.00
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Vitello L'arragosta
Gluten-free. Veal tenderloins grilled then baked with prosciutto, then topped with a pink lobster cream sauce served mashed potato.
$30.00
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Eggplant Parmesan
Breaded and fried eggplant topped with a San Marzano tomato sauce, served over penne pasta.
$14.00
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Cioppino
Spicy, gluten-free. Stewed seafood consisting of shrimp, scallops, littlenecks, mussels, haddock, calamari, and lobster meat done in chicken broth, white wine and San Marzano tomatoes with fresh herbs.
$38.00
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Pesce Bianco
Gluten-free. Baked haddock topped with a champagne plum tomato garlic butter sauce and basil served with garlic mashed potatoes.
$20.00
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Tacchino al Rosmarino
Gluten-free. Grilled rosemary and white wine marinated turkey breast served with fingerling potatoes and grilled asparagus.
$19.00
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Filet Mignon
$25.00
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Dessert

Tirimisu
Layered coffee soaked ladyfingers with a cocoa topped mascarpone cream.
$6.00
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Cannoli
Chocolate dipped hard shell cannoli, stuffed with a housemade ricotta filing.
$7.00
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Creme Brule
Vanilla custard encrusted in a hard sugar shell.
$7.00
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Banana Foster
Bananas sautéed in a brown sugar banana liqueur sauce, over vanilla ice cream.
$8.00
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Parma Cheesecake
Four-inch-tall vanilla cheesecake with a graham cracker crust.
$8.00
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Gelato Tris
A tasting trio of gelato (chef choice).
$6.00
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Chocolate Cake
Double layered rich chocolate cake with chocolate frosting.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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