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Parlour Italian Kitchen Menu Prices (CA)

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You are viewing Parlour Italian Kitchen (CA) prices confirmed by Menu-Prices at the following location:
10334 108 St NW, Edmonton, AB T5J 1L9 CA 1(780) 990-0404
Prices shown in: CAD
  • Menu 11:30 AM – 9:00 PM
  • Lunch Special Fri 11:30 AM – 3:00 PM

Recommended

Spinach Salad
Seasonal Berries, cucumbers, red onion, feta, pistachio praline, mint and white balsamic vinaigrette
$14.00
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Arancini
House made risotto balls, saffron, basil, lemon, arugula, shaved parmigiana, pesto aioli
$14.00
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Meatballs
House made heritage Angus beef, arugula, zesty tomato sauce, fresh ricotta
$15.00
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Calamari
Crispy fried squid, capers, red peppers, zucchini, chipotle aioli
$15.00
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Antipasto Board
Assorted cured meats, imported & domestic cheeses, marinated vegetables, forno bread.
$25.00
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Family Style Feast

Family Style Feast
Antipasto Board, Parlour Caesar, The Queen Pizza, Brick Chicken, Fettuccine, Meatballs & Tiramisu
$89.00
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Entrees

Brick Chicken
Boneless half chicken, crushed baby potatoes, seasonal vegetables, caper brown butter jus, charred lemon
$29.00
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Artic Char
Herb gnocchi, buttered kale, sundried tomato and Kalamata olive tapenade
$28.00
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Veal Chop
14 oz Sous vide grain fed veal, crispy cheesy polenta, red wine shallot jus, seasonal vegetables
$35.00
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Short Rib
Braised AAA Alberta beef, balsamic reduction, seasonal roasted potatoes, seasonal vegetables
$31.00
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Pastas

Fetuccine
Our take on the classic ‘Alfredo’ — confit garlic, mascarpone, shaved pecorino, cream, herb oil
$19.00
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Orecchiette Alle Pesto
Little Ear Pasta Dragged Through The Garden’ — basil Pesto, sundried tomatoes, zucchini, red pepper, arugula, pecorino
$18.00
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Spaghetti & Meatballs
Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino
$22.00
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Twenty-Layer Lasagna
Mama’s specialty — Sangiovese braised short rib, spinach, house made ricotta, parmigiano, crushed tomatoes, basil, béchamel, rich tomato sauce, layers of mozzarella
$24.00
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Short Rib Ravioli
Braised Aspen Ridge Angus beef, artisan-made raviolis, truffle mushroom crema, shaved pecorino
$27.00
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Linguine - Clams
Fresh Manilla clams, aglio e olio, gem tomatoes, lemon zest
$26.00
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Signature Parlour Pizzas

The Queen
Queen Margherita was the inspiration for this simple, sweet, classic Italian creation — crushed tomato, fior di latte, fresh basil, EVOO
$15.00
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Sonny Boy
Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme
$19.00
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Hawaii 5-0
Capicollo, fresh pineapple, tomato sauce, provolone
$18.00
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New Yorker
Pepperoni, spicy Italian sausage, capicollo, tomato sauce, provolone
$20.00
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Napoletano
Crushed tomatoes, oregano, capers, anchovies, fior di latte
$19.00
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Blueberry
Blueberries, proscuitto, honey, fior di latte, truffle oil
$18.00
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Quattro Formaggio
Say “cheese” — fior di latte, parmigiano, provolone, fontina
$18.00
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Prosciutto
Arugula, Prosciutto, fior di latte parmigiano, provolone, fontina
$19.00
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Salsiccia
Italian Sausage, Rosemary, thinly sliced potatoes, onion, fontina
$20.00
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Funghi
Seasonal mushrooms forno roasted, fior di latte, truffle oil, fresh thyme
$18.00
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Truffle
Truffle salami, fior di latte, parmigiano, fresh thyme, shaved truffles
$25.00
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Verdura
Artichoke, sundried tomato, roasted red pepper, seasonal mushrooms, kale chips, vegan
$17.00
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Sandwiches & Piadinas

Piadina Di Torino
Prosciutto, genoa salami, provolone, caramelized onions, arugula, chipotle aïoli
$17.50
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The Baller
Heritage Angus beef meatballs, mozzarella, EVOO, arugula, marinara spread, on a fresh toasted baguette
$18.00
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Garden Piadina
Vegetarian — sautéed zucchini, roasted red pepper, mushrooms, red onions, basil pesto, fresh oregano, parmigian
$16.00
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Create your own Pizza

Create your own Pizza
$12.00
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Soup & Salads

Minestrone
Classically prepared, white bean, spinach, Italian vegetables, rich tomato broth
$5.00
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Farm Greens
Market farm greens, kale, ripe baby tomatoes, red onion, parmigiano, oregano vinaigrette
$7.00
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Caprese
Fresh mozzarella, vine-ripened tomatoes, EVOO, basil, balsamic, sea salt
$15.00
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Parlour Caesar
Romaine, crispy pancetta, parmigiano reggiano, radish, toasted croutons, Mascarpone garlic dressing
$8.00
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Spinach Salad (Soup & Salads)
Seasonal Berries, cucumbers, red onion, feta, pistachio praline, mint and white balsamic vinaigrette
$14.00
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Starters

Roasted Olives
Marinated Mediterranean olives, fennel seed, garlic
$7.00
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Cauliflower Fritto
Crispy cauliflower, truffle aioli, coarse sea salt, charred lemon
$15.00
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Carpaccio
Pickled shallot, shaved parm, EVOO, Maldon Salt, arugula, balck garlic aioli
$17.00
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Calamari (Starters)
Crispy fried squid, capers, red peppers, zucchini, chipotle aioli
$15.00
-
Meatballs (Starters)
House made heritage Angus beef, arugula, zesty tomato sauce, fresh ricotta
$15.00
-
Arancini (Starters)
House made risotto balls, saffron, basil, lemon, arugula, shaved parmigiana, pesto aioli
$14.00
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FN' Good Clams
One of our signatuers - Manila clams from effing seafoods, crispy pancetta, olive oil, white wine, garlic, herbs, toasted loaf
$19.00
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Baked Fontina
Shaved truffle, honey, forno bread, coarse sea salt, pink peppercorn
$17.00
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Antipasto Board (Starters)
Assorted cured meats, imported & domestic cheeses, marinated vegetables, forno bread.
$25.00
-

Desserts

Tiramisu
Our twist on a dolce classic — espresso soaked ladyfingers, dark rum mascarpone cream, oreo crumb
$10.00
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Chocolate Torta
Berry coulis, pistachio praline, strawberries, salted caramel gelato
$11.00
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Panana Cotta
Rotating flavour, ask your server
$9.00
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Gelato
4 scoops, Pinocchio’s locally made — ask your server for today’s flavours
$8.00
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Affogato
Pinocchio’s gelato, house espresso
$5.00
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Lunch Combo

Combo
Choice of Main and Side
$19.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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