Parkstone Urban Kitchen + Taps Menu Prices

Onion, lettuce, tomato, pickles, mustard, mayo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

A trio of traditional hummus, house-made avocado lime hummus and sundried tomato hummus served with grilled flatbread, sliced cucumbers, tomatoes.

Topped with sweet chili, side of garlic aioli, lemon wedge.

Made in-house.

Crispy Parmesan crusted spears, ranch dipping sauce.

Fresh sashimi-grade ahi, marinated in our signature poke sauce with cucumbers and red onions. Topped with diced avocado and crispy wontons. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Made from scratch every day.

Ceviche style shrimp, avocado, tomatoes, red onions, lime, jalapeños, served with tortilla chips.

Kale, chopped peanuts, Parmesan cheese, house-made croutons, Thai peanut sesame vinaigrette dressing.

Chopped greens, avocado, apple sticks, mandarin oranges, berries, bleu cheese, toasted pecans, raspberry vinaigrette dressing.

Mixed greens, sliced grilled chicken breast, fresh white corn, black beans, tortilla strips, cheddar cheese, green onions, tomatoes, cilantro, crispy onions strings, bbq-ranch dressing.

Mixed greens, tri-tip, bleu cheese, roasted red peppers, green onions, house-made croutons, PS vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origins such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Seared rare ahi tuna, mixed greens, fresh green, and purple cabbages, red peppers, pickled cucumbers, tomatoes, avocado, crispy wontons, sesame dressing. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to or

Applewood-smoked bacon, tomatoes, apple slices, toasted pecans, bleu cheese dressing.

Corned beef, Baby Swiss, sweet slaw, Russian dressing on toasted corn rye. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origins such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Wood-grilled chicken breast topped with ps original bbq sauce, applewood smoked bacon, Tillamook cheddar cheese, lettuce, red onions.

Our buttermilk fried chicken topped with cilantro slaw, tomato.

Our house roasted tri-tip dip thinly sliced served au jus with caramelized onions. Creamy horseradish served upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Crunchy cabbage, tomato, grilled onions, smoked jalapeño tartar sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Onion, lettuce, tomato, pickles, mustard, mayo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Tillamook cheddar cheese, applewood smoked bacon, onion rings, lettuce, and PS original bbq sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Fresh cracked pepper, caramelized onions, and bleu cheese crumbles. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Fried egg, applewood smoked bacon, onion rings, and chipotle aioli. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Avocado, onion, mixed greens, tomato, sweet soy glaze, and herb mayo.

All-natural, hormone-free, boneless fresh chicken breast hand-breaded, dipped in buttermilk and topped with gravy. Served with grilled corn on the cob, mashed potatoes, and house-made cornbread.

Wood-grilled and served with PS original or sweet bbq sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origins such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Hand-cut with heavy marbling. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origins such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Center cut beef tenderloin. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origins such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Seasoned and topped with crispy onion strings. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origins such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

All-natural, hormone-free, fresh chicken breast basted in PS original or sweet bbq sauce served over crispy onions strings. Served with grilled corn on the cob, house-made cornbread and your choice of one signature side.

Slowly cooked and basted with PS original or sweet bbq sauce.

Your choice of two of the following: tri-tip, bbq chicken breast, shrimp, baby back ribs, and eight ounces rib-eye.

Topped with ceviche style baja shrimp, avocado, tomatoes, red onion, lime, jalapeños. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origins such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Served with garlic butter.

Served with steak fries, Thai peanut slaw and a side of jalapeño tartar sauce.

Includes the following three tacos served with chips and fresh salsa. Southwest chicken taco: fresh chicken, seasoned jalapeños, avocado, red onions, cilantro, ranch, and chipotle aioli. Tri-tip taco: house-roasted tri-tip, red onion, and cilantro. Grilled fish taco: blackened cod, spicy cabbage slaw, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb

Avocado, onion, mixed greens, tomato, sweet soy glaze, and herb mayo.

Crunchy cabbage, tomato, grilled onions, smoked jalapeño tartar sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

A trio of traditional hummus, house-made avocado lime hummus, and sundried tomato hummus served with grilled flatbread, sliced cucumbers, tomatoes.

Topped with sweet chili, side of garlic aioli, lemon wedge.

Made in-house.

Crispy Parmesan crusted spears, ranch dipping sauce.

Fresh sashimi-grade ahi, marinated in our signature poke sauce with cucumbers and red onions. Topped with diced avocado and crispy wontons. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Made from scratch every day.

Ceviche style shrimp, avocado, tomatoes, red onions, lime, jalapeños, served with tortilla chips.

Kale, chopped peanuts, parmesan cheese, housemade croutons, Thai peanut sesame vinaigrette dressing.

Chopped greens, avocado, apple sticks, mandarin oranges, berries, bleu cheese, toasted pecans, raspberry vinaigrette dressing.

Mixed greens, sliced grilled chicken breast, fresh white corn, black beans, tortilla strips, cheddar cheese, green onions, tomatoes, cilantro, crispy onions strings, bbq-ranch dressing.

Mixed greens, tri-tip, bleu cheese, roasted red peppers, green onions, housemade croutons, PS vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Seared rare ahi tuna, mixed greens, fresh green, and purple cabbages, red peppers, pickled cucumbers, tomatoes, avocado, crispy wontons, sesame dressing. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to or

Applewood-smoked bacon, tomatoes, apple slices, toasted pecans, bleu cheese dressing.

Corned beef, Baby Swiss, sweet slaw, Russian dressing on toasted corn rye. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Wood grilled chicken breast, sliced grilled ham, lettuce, tomato, herb mayo.

Wood-grilled chicken breast topped with PS original bbq sauce, applewood-smoked bacon, Cheddar cheese, lettuce, red onions.

Our buttermilk fried chicken topped with cilantro slaw, tomato.

Our house roasted tri-tip dip thinly sliced served au jus with grilled onions. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Crunchy cabbage, tomato, grilled onions, smoked jalapeño tartar sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Our house roasted tri-tip thinly sliced, crispy onion strings, lettuce, tomato, honey mustard. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Choose a half Parkstone tri-tip sandwich or half park Reuben sandwich served with any cup of soup or one of the following salads: citrus and pecan, iceberg wedge or Thai peanut kale salad.

Onion, lettuce, tomato, pickles, mustard, and mayo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Tillamook cheddar cheese, applewood smoked bacon, onion rings, lettuce, and PS original bbq sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Fresh cracked pepper, caramelized onions, and bleu cheese crumbles. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Fried egg, applewood smoked bacon, onion rings, and chipotle aioli. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Avocado, onion, mixed greens, tomato, sweet soy glaze, and herb mayo.

Includes the following three tacos served with chips and fresh salsa. Southwest chicken taco: fresh chicken, seasoned jalapeños, avocado, red onions, cilantro, ranch, and chipotle aioli. Tri-tip taco: house-roasted tri-tip, red onion, and cilantro. Grilled fish taco: blackened cod, spicy cabbage slaw, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb

The king of steak with heavy marbling. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

All-natural, hormone-free, fresh chicken breast basted in PS original or sweet bbq sauce served over crispy onions strings. Served with grilled corn on the cob and your choice of one signature side.

Slowly cooked and basted with PS original or sweet bbq sauce. Lunch portion.

Topped with ceviche style baja shrimp, avocado, tomatoes, red onion, lime, jalapeños. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.

Served with garlic butter.

Served with steak fries, Thai peanut slaw and a side of jalapeño tartar sauce.