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Paris Go Bistro Menu Prices (AU)

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You are viewing Paris Go Bistro (AU) prices confirmed by Menu-Prices at the following location:
116 Rathdowne St, Carlton, VIC 3053 AU 6(139) 347-7507
Prices shown in: AUD

Most Popular

Recommended

Frites
$8.00
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Vegetables
$8.00
-
Salade de Roquefort
Butter lettuce, roquefort cheese with a walnut oil and champagne vinegar dressing.
$18.00
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Salade de Betteraves au Chevre
Roasted beetroot. Served with goats cheese with raspberry vinigerette.
$17.00
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Prawn Bisque
$18.00
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Oysters

Huites Fraiches de Tasmanie
$20.00
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Huitres a l’ail
Tasmanian oysters cooked with garlic and herbs.
$21.00
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Huitres Mornay
Tasmanian oysters grilled with a creamy cheese sauce.
$21.00
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Huitres Paris Go
A mixed platter.
$21.00
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Soups

Soupe a I’oignon gratinee
Onion soup.
$18.00
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Soupe a I’oignon gratinee (Soups)
Onion soup.
$18.00
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Leek and Mussel Soup
$18.00
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Prawn Bisque (Soups)
$18.00
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Bouillabaisse Soup
$18.00
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Hot Entrees

Poivron Farcies au Beurre Blank
Vegetarian stuffed capsicum with mushroom rissotto.
$15.00
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Sardines Grillees
Bone Atlantic sardines with virgin olive oil.
$16.00
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Tarte aux Poireaux
Leek tart served with salad.
$16.00
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Escargots a la Forestiere
Forest mushroom cups topped with snails and a herbed garlic butter.
$18.00
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Escargots a la Forestiere (Hot Entrees)
Forest mushroom cups topped with snails and a herbed garlic butter.
$18.00
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Omellette aux Truffes
Black truffle omellette.
$17.00
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Queues de Canard aux Flageolets
Confit duck shanks served with flagolet beans.
$17.00
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Caille a la Marocaine
Grilled quail in moroccan spices
$18.00
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Andouillette Braisee a la Moutarde
Provincial pork course grained offal sausage served on a mustard sauce,
$18.00
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Quenelles de merlan a’la Sauce Crevette
King george whiting dumplings in a prawn sauce.
$17.00
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Moules au Champagne
Steamed southern Tasmanian mussels in a champagne sauce.
$17.00
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Raviolis au Chevre
Raviolli filled with goats cheese and creamy basil sauce.
$16.00
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Steak Tartare
Hand cut eye fillet with various condiments and dash of cognac.
$21.00
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Cold Entrees

Terrine de lapin
Rabbit terrine.
$16.00
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Rillettes de Porc
Rustic pate made from pork belly.
$16.00
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Pate de Foie de Volailles
Chicken liver pate.
$16.00
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Truite d’ocean Marine
Cured ocean trout marinated in dill, pernod, lemon, and olive oil.
$19.00
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Plateau de Charcuterie
Variety of cured and cold meats.
$22.00
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Assiette Froide
Combination of ocean trout, pate, and terrine.
$20.00
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Plats de Resistance

Goujons de Poisson au Tartare
Fish in beer batter with tartare sauce.
$30.00
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Steak Tartare (Plats de Resistance)
Hand cut eye fillet with various condiments and dash of cognac.
$39.00
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Filet Bearnaise
Two fifty gram eye fillet served with bearnaise sauce.
$41.00
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Filet Bearnaise (Plats de Resistance)
Two fifty gram eye fillet served with bearnaise sauce.
$41.00
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Entrecote de Boeuf
Prime porterhouse steak with choice of sauce.
$38.00
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Steak Frites Salade
Minute steak served with salad.
$33.00
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Boeuf Bourguignon
Beef cooked in red wine served with truffle mash.
$38.00
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Canard a la Montmorency
Confit leg, roasted breast in a port, red current and wild babyfigs,
$41.00
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Cotlette de Porc
Pork cuttlet with pink peppercorn jus.
$36.00
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Salads

Salade de Roquefort (Salads)
Butter lettuce, roquefort cheese with a walnut oil and champagne vinegar dressing.
$18.00
-
Salade de Betteraves au Chevre (Salads)
Roasted beetroot. Served with goats cheese with raspberry vinigerette.
$17.00
-
Salade d’aubergines
Slices of eggplant dressed with roasted red capsicum and a balsamic garlic vinegarette.
$14.00
-
Salade de Tomates
Slices of tomato served with olives and basil dressing.
$13.00
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Salade Verte
Green Salad.
$6.00
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Fish

Wild Ocean Barramindi Fillet
With scallops served with vegetables.
$41.00
-
Fricassee with Potato Gnocchi
choice of Snapper or John Dory served with potato gnocchi.
$47.00
-
Whole Boned New Zealand Snapper
Whole Boned New Zealand Snapper stuffed with artichokes.
$41.00
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Lamb

Fillet of Lamb with Creme de Cassis
Fillet of lamb with creme de cassis jus with mushroom risotto
$39.00
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Navarin of Lamb Shoulder
Navarin of lamb shoulder served with black truffle mash potato.
$39.00
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Chicken

Chicken Breast Roulade
Chicken breast roulade with roquefort cheese.
$39.00
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Coq Au Vin
$39.00
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Chicken Provencale
$39.00
-
Chicken Ballantine
$39.00
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Accompagmenents

Frites (Accompagmenents)
$8.00
-
Vegetables (Accompagmenents)
$8.00
-

Fromages

Fromages
$22.00
-

Desserts

Tarte aux Pommes
Hot thin pastry apple tart served with ice cream.
$17.00
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Oeufs a la Neige
Meringues served with creme anglaise.
$17.00
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Tarte au citron
Caramelised lemone tarte.
$17.00
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Glaces et sorbet maison
Ice cream and sorbets made on premis.
$17.00
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Duo de Mousses au Chocolate
Dark and white chocolate mousse.
$17.00
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Creme brulee
Caramalised cognac and vanilla cream.
$17.00
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Profiteroles
Chous pastery filled with vanilla ice cream, topped with hot coverture chocolate sauce.
$17.00
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Pudding aux Figues
Fig pudding served with rum and raisin ice cream. Topped with butterscotch sauce.
$17.00
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Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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