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Paragon Thai Menu Prices

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You are viewing Paragon Thai prices confirmed by Menu-Prices at the following location:
3507 Connecticut Avenue Northwest, Washington, DC 20008 US 1(202) 237-2777
Prices shown in: USD
  • Catering Paragon Thai (Catering) (Washington) 9.18.19
  • All Day Paragon Thai (All Day) (Washington) 9.2.19

Appetizers

1. Spring Roll
Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.
$6.95
-
2. Kanom Jeeb
Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.
$7.95
-
3. Chicken Satay
Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce.
$8.50
-
4. Shrimp Cake
Tod mun goong. Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanuts.
$8.95
-
5. Fish Cake
Tod mun pla. Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.
$6.95
-
6. Garden Roll
Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.
$7.50
-
7. Golden Fried Tofu
Deep-fried tofu served with sweet and sour sauce and crushed peanuts.
$6.95
-
8. Paragon Calamari
Deep-fried calamari with crispy garlic and scallions served with sweet and sour sauce.
$8.95
-
9. Bikini Shrimp
Deep fried shrimp wrapped in spring roll pastry served with sweet and sour sauce.
$8.95
-
10. Veggie Tempura
Fried assortment of veggies served with sweet and sour sauce.
$7.50
-
11. Crab Wonton
Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)
$8.50
-
12. Curry Puff
Marinated minced chicken with yellow curry powder, onion, carrot, and potato wrapped with wonton skin.
$6.95
-
13. Coconut Shrimp
Deep-fried shrimp coated with coconut flakes, served with our sweet and sour sauce.
$9.95
-
14. Gyoza
Vegetable dumplings steamed or fried and served with our chef’s special sauce.
$6.50
-
15. Duck Roll
Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.
$8.95
-
Fried Shrimp Wonton
Crispy fried shrimp wontons served with our chef's special sauce.
$7.95
-

Soups and Salad

16. Tom Yum Soup
Slightly spicy. Traditional Thai hot and sour lemongrass soup with mushrooms, tomato and cilantro.
$5.95
-
17. Tom Kha Soup
Slightly spicy. Traditional Thai galangal soup with mushrooms, tomato and cilantro in coconut milk.
$5.95
-
18. Glass Noodle Soup
A flavorful broth with cellophane noodles, black mushrooms, green onion and soft tofu.
$6.50
-
19. Vegetable Soup
A flavorful broth with assorted vegetables.
$5.95
-
20. House Salad
Fresh green salad served with traditional peanut dressing.
$6.95
-
21. Papaya Salad Jae
Slightly spicy. Julienned green papaya, string beans, tomato and peanuts in spicy lime juice.
$7.95
-
22. Papaya Salad with Shrimp
Slightly spicy. 3 shrimp. Julienned green papaya, grilled shrimp, string beans, tomato and peanuts in spicy lime juice.
$9.95
-
23. Yum Nua
Slightly spicy. Beef salad. Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.
$8.95
-
24. Pla Goong
Slightly spicy. Shrimp salad. Whole shrimps grilled with lemongrass, tomato, celery, scallions cilantro, red onion and chili in lime juice.
$8.95
-
25. Yum Ped Yang
Slightly spicy. Duck salad. Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.
$10.95
-
26. Larb Gai
Slightly spicy. Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.
$8.95
-
27. Yum Talay
Slightly spicy. Spicy seafood salad. Combination of seafood in spicy lime juice with red onion, tomato, celery, scallions and cilantro.
$10.95
-
28. Yum Woon Sen
Slightly spicy. Cellophane noodles with shrimp, minced chicken, red onions, tomato, celery, scallions in fresh lime juice.
$8.95
-
29. Brussels Sprout Salad
Slightly spicy. Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.
$8.95
-
Shrimp Wonton Soup
Shrimp wontons, napa cabbage, scallions & fried garlic in clean broth.
$7.50
-

Entrées

30. Panang Curry
Medium spicy. Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.
$12.95
-
31. Red Curry
Medium spicy. Thai red curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.
$12.95
-
32. Green Curry
Medium spicy. Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.
$12.95
-
33. Yellow Curry
Medium spicy. Thai yellow curry paste with potato, carrot and bell pepper.
$12.95
-
34. Gaeng Ped Yang
Medium spicy. Roasted duck curry. Sliced roasted duck in red curry sauce and coconut milk with bell pepper, tomato, pineapple and basil leaves.
$16.95
-
35. Tasty Ginger
Fresh ginger, scallions, celery, onion, black mushrooms and bell pepper in black bean sauce.
$12.95
-
36. Ka Pow
Medium spicy. Onion, bell pepper and basil in Thai chili and garlic sauce.
$12.95
-
37. Pad Prik Khing
Medium spicy. With string beans and bell pepper in special red curry paste.
$12.95
-
38. Pad Mixed Vegetables
Medium spicy. With garlic, and mixed vegetables in special brown sauce.
$12.95
-
39. Pad Cashew Nuts
With cashew nuts, onion, scallions, and bell pepper in our signature brown sauce.
$12.95
-
40. Spicy Eggplant
Medium spicy. With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.
$12.95
-
41. Pad Broccoli
With broccoli in light brown and garlic sauce.
$12.95
-
42. Pad Ped
Medium spicy. With basil, bamboo shoots, bell pepper, peppercorns and fingerroot in chili garlic sauce.
$12.95
-
43. Gai Ra Yong
Medium spicy. Crispy chicken breast topped with Thai chili and garlic sauce served with steamed vegetables.
$15.95
-
44. Chicken Lemongrass
Sauteed chicken with garlic lemongrass, bell pepper with fresh basil leaves in paragon chef's special sauce.
$12.95
-
46. Shrimp Snow Pea
Fresh shrimp and snow peas sauteed with celery, mushrooms, bell pepper in signature brown sauce.
$15.95
-
47. Bangkok Seafood
Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell pepper in special yellow sauce.
$18.95
-
48. Soft Shell Crab
Crispy battered jumbo soft shell crabs served with choice of chili garlic sauce or yellow curry sauce.
$14.95
-

Noodles and Rice

49. Pad Thai
With thin rice noodles, egg, bean sprouts, scallions and crushed peanuts.
$12.95
-
50. Pad See Eaw
With wide rice noodles, egg and broccoli in sweet soy sauce.
$12.95
-
51. Drunken Noodle
Medium spicy. Pad Kee Mao. With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.
$12.95
-
52. Lad Na
With broccoli in gravy sauce over pan-fried wide rice noodles.
$12.95
-
53. Mai Pha
With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.
$12.95
-
54. Pad Mee
With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.
$12.95
-
55. Tom Yum noodle Soup
Slightly spicy. With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.
$12.95
-
56. Thai Fried Rice
With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot, and tomato.
$12.95
-
57. Spicy Fried Rice
Medium spicy. With jasmine rice in chili and garlic sauce with fresh basil leaves, onions and bell pepper.
$12.95
-
Spicy Lomein
Lomein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)
$16.95
-

Chef's Specialties

Spicy Lo Mein (New!!)
Lo mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)
$16.95
-
A. Soft Shell Crab Pad Thai
Battered jumbo soft shell crab with our signature pad Thai.
$16.95
-
B. Nua Ka Ting
Spicy. Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce topped with crispy basil leaves.
$15.95
-
C. Garlic Shrimp
Stir-fried shrimp with garlic and white pepper in light brown sauce and surrounded with steamed broccoli.
$16.95
-
D. Seafood Prik Pao
Slightly spicy. Great combination of shrimp, scallops, squid and New Zealand mussels sauteed with bell pepper, onion and scallions in Thai red chili paste.
$18.95
-
E. Spicy Crispy Duck
Medium spicy. Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.
$16.95
-
F. Param Rong Song
Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.
$13.95
-
G. Sesame Steak
Sliced marinated flank steak with Asian spices, stir-fried in a hot wok and topped with toasted sesame seed and served with pickled vegetables.
$15.95
-
H. Chicken Pineapple
Marinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper and cashew nuts in sweet and sour sauce.
$13.95
-
I. Pottery Shrimp
Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.
$15.95
-
J. Seafood Combination
Combination of shrimp, scallops, squid and mussels sauteed with bell pepper, bamboo shoots, basil leaves in choice of chili and garlic sauce (medium spicy) or black bean sauce.
$18.95
-
K. Angel Eggplant
Medium spicy. Sauteed minced chicken, fresh basil leaves, and bell pepper in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.
$15.95
-
L. Panang Salmon
Medium spicy. Grilled fillet salmon over signature panang curry and steamed mixed vegetables served with brown rice.
$18.95
-
M. Fillet Flounder
Medium spicy. Battered deep fried fillet flounder served with chili and garlic sauce.
$17.95
-
N. Three Flavor Tilapia Fish Fillet
Medium spicy. Light battered slices of tilapia fish fillet deep fried and topped with our chef’s special three flavor sauce.
$15.95
-
P. Pineapple Fried Rice
Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.
$15.95
-
O. Chicken Mango
Crispy fried chicken breast topped with stir-fried fresh mango, bell pepper and onion in our chef’s special mango sauce.
$14.95
-
Q. Tofu Lover
Medium spicy. Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.
$12.95
-
Spicy Herb Tilapia
Medium spicy. Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.
$15.95
-
Pattaya Noodles
Slightly spicy. Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.
$16.95
-
Preaw Wan Salmon
Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.
$18.95
-
Salmon Green Curry
Medium spicy. Grilled salmon over green curry sauce, eggplant, bell pepper and basil leaves with steamed vegetables.
$18.95
-
Steamed Tilapia Fish Fillet
Tilapia fish steamed to perfection topped with ginger and scallion sauce.
$15.95
-
Kapow Goong Gai Sub
Medium spicy. Shrimp, minced chicken, onion, bell pepper and basil leaves in Thai chili and garlic sauce.
$16.95
-
Pla Neung Ma Now
Fillet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.
$15.95
-

Vegetarian Entrées

58. Pad Toor
String beans and bell pepper sauteed with light brown garlic sauce.
$12.95
-
59. Pad Watercress
Thai style sauteed watercress and bell pepper with black bean sauce.
$12.95
-
60. Pad Mixed Vegetables Jae
Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.
$12.95
-
61. Spicy Eggplant Jae
Medium spicy. Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell pepper.
$12.95
-
62. Ka Pow Jae
Medium spicy. Sauteed fresh basil leaves, onion, green pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.
$12.95
-
63. Pad Bean Sprout
Stir-fried bean sprouts, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.
$12.95
-
64. Tofu Nueng
Steamed soft tofu with fresh ginger, spring onions, cilantro, carrot and broccoli in ginger black bean sauce.
$12.95
-
65. Panang Tofu
Medium spicy. Fried tofu in panang curry with coconut milk and a julienne kaffir lime leaves.
$12.95
-
66. Tofu Snow Pea
Deep fried tofu sauteed with snow peas, mushrooms, celery and tomato in light garlic sauce.
$12.95
-
67. Prik Khing Tofu
Medium spicy. Deep fried tofu stir-fried with string beans, bell pepper and Thai chili paste.
$12.95
-

Side Order

Steamed Rice
$1.00
-
Brown Rice
$2.50
-
Mixed Vegetables
$3.50
-
Steamed Noodles
$2.50
-

Desserts

Fresh Mango with Sticky Rice
$6.95
-
Key Lime Pie
$5.95
-
Homemade Thai Custard
$5.95
-
Crispy Fried Banana
$5.95
-

Beverages

Cranberry Juice
$3.95
-
Lemonade
$3.95
-
Shirley Temple ?
$3.95
-
Apple Juice ?
$3.95
-
Strawberry Lemonade ?
$3.95
-
Half Tea & Half Lemonade
$3.95
-
Can Soda
Coke, diet coke, sprite, ginger ale.
$1.95
-
Iced Tea
$2.50
-
Club Soda
$2.50
-
Young Coconut Juice
$3.95
-
Bottle Water
$1.95
-
Thai Tea
$3.95
-
Thai Coffee
$3.95
-
Sparkling Water
Perrier
$3.50
-

Popular Items

49. Pad Thai
With thin rice noodles, egg, bean sprouts, scallions and crushed peanuts.
$12.95
-
51. Drunken Noodle
Medium spicy. Pad Kee Mao. With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.
$12.95
-
50. Pad See Eaw
With wide rice noodles, egg and broccoli in sweet soy sauce.
$12.95
-
30. Panang Curry
Medium spicy. Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.
$12.95
-
32. Green Curry
Medium spicy. Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.
$12.95
-
11. Crab Wonton
Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)
$8.50
-
2. Kanom Jeeb
Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.
$7.95
-
P. Pineapple Fried Rice
Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.
$15.95
-
26. Larb Gai
Slightly spicy. Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.
$8.95
-
J. Seafood Combination
Combination of shrimp, scallops, squid and mussels sauteed with bell pepper, bamboo shoots, basil leaves in choice of chili and garlic sauce (medium spicy) or black bean sauce.
$18.95
-

Appetizers

1. Spring Roll
Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.
$6.95
-
2. Kanom Jeeb (Appetizers)
Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.
$7.95
-
3. Chicken Satay
Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce.
$8.50
-
4. Shrimp Cake
Tod mun goong. Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanuts.
$8.95
-
5. Fish Cake
Tod mun pla. Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.
$6.95
-
6. Garden Roll
Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.
$7.50
-
7. Golden Fried Tofu
Deep-fried tofu served with sweet and sour sauce and crushed peanuts.
$6.95
-
8. Paragon Calamari
Deep-fried calamari with crispy garlic and scallions served with sweet and sour sauce.
$8.95
-
9. Bikini Shrimp
Deep fried shrimp wrapped in spring roll pastry served with sweet and sour sauce.
$8.95
-
10. Veggie Tempura
Fried assortment of veggies served with sweet and sour sauce.
$7.50
-
11. Crab Wonton (Appetizers)
Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)
$8.50
-
12. Curry Puff
Marinated minced chicken with yellow curry powder, onion, carrot, and potato wrapped with wonton skin.
$6.95
-
13. Coconut Shrimp
Deep-fried shrimp coated with coconut flakes, served with our sweet and sour sauce.
$9.95
-
14. Gyoza
Vegetable dumplings steamed or fried and served with our chef’s special sauce.
$6.50
-
15. Duck Roll
Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.
$8.95
-
Fried Shrimp Wonton
Crispy fried shrimp wontons served with our chef's special sauce.
$7.95
-

Soups and Salad

16. Tom Yum Soup
Slightly spicy. Traditional Thai hot and sour lemongrass soup with mushrooms, tomato and cilantro.
$5.95
-
17. Tom Kha Soup
Slightly spicy. Traditional Thai galangal soup with mushrooms, tomato and cilantro in coconut milk.
$5.95
-
18. Glass Noodle Soup
A flavorful broth with cellophane noodles, black mushrooms, green onion and soft tofu.
$6.50
-
19. Vegetable Soup
A flavorful broth with assorted vegetables.
$5.95
-
20. House Salad
Fresh green salad served with traditional peanut dressing.
$6.95
-
21. Papaya Salad Jae
Slightly spicy. Julienned green papaya, string beans, tomato and peanuts in spicy lime juice.
$7.95
-
22. Papaya Salad with Shrimp
Slightly spicy. 3 shrimp. Julienned green papaya, grilled shrimp, string beans, tomato and peanuts in spicy lime juice.
$9.95
-
23. Yum Nua
Slightly spicy. Beef salad. Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.
$8.95
-
24. Pla Goong
Slightly spicy. Shrimp salad. Whole shrimps grilled with lemongrass, tomato, celery, scallions cilantro, red onion and chili in lime juice.
$8.95
-
25. Yum Ped Yang
Slightly spicy. Duck salad. Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.
$10.95
-
26. Larb Gai (Soups and Salad)
Slightly spicy. Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.
$8.95
-
27. Yum Talay
Slightly spicy. Spicy seafood salad. Combination of seafood in spicy lime juice with red onion, tomato, celery, scallions and cilantro.
$10.95
-
28. Yum Woon Sen
Slightly spicy. Cellophane noodles with shrimp, minced chicken, red onions, tomato, celery, scallions in fresh lime juice.
$8.95
-
29. Brussels Sprout Salad
Slightly spicy. Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.
$8.95
-
Shrimp Wonton Soup
Shrimp wontons, napa cabbage, scallions & fried garlic in clean broth.
$7.50
-

Entrées

30. Panang Curry (Entrées)
Medium spicy. Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.
$12.95
-
31. Red Curry
Medium spicy. Thai red curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.
$12.95
-
32. Green Curry (Entrées)
Medium spicy. Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.
$12.95
-
33. Yellow Curry
Medium spicy. Thai yellow curry paste with potato, carrot and bell pepper.
$12.95
-
34. Gaeng Ped Yang
Medium spicy. Roasted duck curry. Sliced roasted duck in red curry sauce and coconut milk with bell pepper, tomato, pineapple and basil leaves.
$16.95
-
35. Tasty Ginger
Fresh ginger, scallions, celery, onion, black mushrooms and bell pepper in black bean sauce.
$12.95
-
36. Ka Pow
Medium spicy. Onion, bell pepper and basil in Thai chili and garlic sauce.
$12.95
-
37. Pad Prik Khing
Medium spicy. With string beans and bell pepper in special red curry paste.
$12.95
-
38. Pad Mixed Vegetables
Medium spicy. With garlic, and mixed vegetables in special brown sauce.
$12.95
-
39. Pad Cashew Nuts
With cashew nuts, onion, scallions, and bell pepper in our signature brown sauce.
$12.95
-
40. Spicy Eggplant
Medium spicy. With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.
$12.95
-
41. Pad Broccoli
With broccoli in light brown and garlic sauce.
$12.95
-
43. Gai Ra Yong
Medium spicy. Crispy chicken breast topped with Thai chili and garlic sauce served with steamed vegetables.
$15.95
-
44. Chicken Lemongrass
Sauteed chicken with garlic lemongrass, bell pepper with fresh basil leaves in paragon chef's special sauce.
$12.95
-
46. Shrimp Snow Pea
Fresh shrimp and snow peas sauteed with celery, mushrooms, bell pepper in signature brown sauce.
$15.95
-
47. Bangkok Seafood
Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell pepper in special yellow sauce.
$18.95
-
48. Soft Shell Crab
Crispy battered jumbo soft shell crabs served with choice of chili garlic sauce or yellow curry sauce.
$14.95
-

Noodles and Rice

49. Pad Thai (Noodles and Rice)
With thin rice noodles, egg, bean sprouts, scallions and crushed peanuts.
$12.95
-
50. Pad See Eaw (Noodles and Rice)
With wide rice noodles, egg and broccoli in sweet soy sauce.
$12.95
-
51. Drunken Noodle (Noodles and Rice)
Medium spicy. Pad Kee Mao. With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.
$12.95
-
52. Lad Na
With broccoli in gravy sauce over pan-fried wide rice noodles.
$12.95
-
53. Mai Pha
With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.
$12.95
-
54. Pad Mee
With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.
$12.95
-
55. Tom Yum noodle Soup
Slightly spicy. With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.
$12.95
-
56. Thai Fried Rice
With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot, and tomato.
$12.95
-
57. Spicy Fried Rice
Medium spicy. With jasmine rice in chili and garlic sauce with fresh basil leaves, onions and bell pepper.
$12.95
-
Spicy Lomein
Lomein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)
$16.95
-

Chef's Specialties

Spicy Lo Mein (New!!)
Lo mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)
$16.95
-
A. Soft Shell Crab Pad Thai
Battered jumbo soft shell crab with our signature pad Thai.
$16.95
-
B. Nua Ka Ting
Spicy. Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce topped with crispy basil leaves.
$15.95
-
C. Garlic Shrimp
Stir-fried shrimp with garlic and white pepper in light brown sauce and surrounded with steamed broccoli.
$16.95
-
D. Seafood Prik Pao
Slightly spicy. Great combination of shrimp, scallops, squid and New Zealand mussels sauteed with bell pepper, onion and scallions in Thai red chili paste.
$18.95
-
E. Spicy Crispy Duck
Medium spicy. Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.
$16.95
-
F. Param Rong Song
Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.
$13.95
-
G. Sesame Steak
Sliced marinated flank steak with Asian spices, stir-fried in a hot wok and topped with toasted sesame seed and served with pickled vegetables.
$15.95
-
H. Chicken Pineapple
Marinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper and cashew nuts in sweet and sour sauce.
$13.95
-
I. Pottery Shrimp
Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.
$15.95
-
J. Seafood Combination (Chef's Specialties)
Combination of shrimp, scallops, squid and mussels sauteed with bell pepper, bamboo shoots, basil leaves in choice of chili and garlic sauce (medium spicy) or black bean sauce.
$18.95
-
K. Angel Eggplant
Medium spicy. Sauteed minced chicken, fresh basil leaves, and bell pepper in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.
$15.95
-
L. Panang Salmon
Medium spicy. Grilled fillet salmon over signature panang curry and steamed mixed vegetables served with brown rice.
$18.95
-
M. Fillet Flounder
Medium spicy. Battered deep fried fillet flounder served with chili and garlic sauce.
$17.95
-
O. Chicken Mango
Crispy fried chicken breast topped with stir-fried fresh mango, bell pepper and onion in our chef’s special mango sauce.
$14.95
-
P. Pineapple Fried Rice (Chef's Specialties)
Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.
$15.95
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Q. Tofu Lover
Medium spicy. Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.
$12.95
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Spicy Herb Tilapia
Medium spicy. Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.
$15.95
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Preaw Wan Salmon
Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.
$18.95
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Pattaya Noodles
Slightly spicy. Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.
$16.95
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Salmon Green Curry
Medium spicy. Grilled salmon over green curry sauce, eggplant, bell pepper and basil leaves with steamed vegetables.
$18.95
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Steamed Tilapia Fish Fillet
Tilapia fish steamed to perfection topped with ginger and scallion sauce.
$15.95
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Kapow Goong Gai Sub
Medium spicy. Shrimp, minced chicken, onion, bell pepper and basil leaves in Thai chili and garlic sauce.
$16.95
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Pla Neung Ma Now
Fillet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.
$15.95
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Vegetarian Entrées

58. Pad Toor
String beans and bell pepper sauteed with light brown garlic sauce.
$12.95
-
60. Pad Mixed Vegetables Jae
Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.
$12.95
-
61. Spicy Eggplant Jae
Medium spicy. Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell pepper.
$12.95
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62. Ka Pow Jae
Medium spicy. Sauteed fresh basil leaves, onion, green pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.
$12.95
-
63. Pad Bean Sprout
Stir-fried bean sprouts, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.
$12.95
-
64. Tofu Nueng
Steamed soft tofu with fresh ginger, spring onions, cilantro, carrot and broccoli in ginger black bean sauce.
$12.95
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65. Panang Tofu
Medium spicy. Fried tofu in panang curry with coconut milk and a julienne kaffir lime leaves.
$12.95
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66. Tofu Snow Pea
Deep fried tofu sauteed with snow peas, mushrooms, celery and tomato in light garlic sauce.
$12.95
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67. Prik Khing Tofu
Medium spicy. Deep fried tofu stir-fried with string beans, bell pepper and Thai chili paste.
$12.95
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Side Order

Steamed Rice
$1.00
-
Brown Rice
$2.50
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Mixed Vegetables
$3.50
-
Steamed Noodles
$2.50
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Desserts

Fresh Mango with Sticky Rice
$6.95
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Key Lime Pie
$5.95
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Homemade Thai Custard
$5.95
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Crispy Fried Banana
$5.95
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Beverages

Lemonade
$3.95
-
Cranberry Juice
$3.95
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Half Tea & Half Lemonade
$3.95
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Shirley Temple ?
$3.95
-
Apple Juice ?
$3.95
-
Strawberry Lemonade ?
$3.95
-
Can Soda
Coke, diet coke, sprite, ginger ale.
$1.95
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Iced Tea
$2.50
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Club Soda
$2.50
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Young Coconut Juice
$3.95
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Bottle Water
$1.95
-
Thai Tea
$3.95
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Thai Coffee
$3.95
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Sparkling Water
Perrier
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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