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Paradai 2 Thai Resaurant Menu Prices (AU)

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You are viewing Paradai 2 Thai Resaurant (AU) prices confirmed by Menu-Prices at the following location:
62 Koornang Road, Carnegie, Victoria 3163 AU 6(139) 569-3574
Prices shown in: AUD

Chef's Special Starters

Crispy Pork
Thai style crispy pork served with hot chili sauce and homemade hoisin sauce.
$15.50
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Soups

Tom Yum Soup
Spicy. Tradition Thai spicy and sour soup with mushroom, tomato, lemongrass, lime leafs, and coriander.
$17.00
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Tom Kha Soup
Tradition Thai coconut and sour creamy soup with mushroom, red capsicum, lime leafs, lemongrass, galangal and coriander.
$6.00
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Tom Jued
Mild clear soup with vermicelli, white cabbage and spring onion.
$6.00
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Salads

Thai Salad
Mixed vegetable cabbage, carrot, iceberg lettuce, tomato, cucumber, boiled egg, and steam chicken topped with peanut sauce.
$10.00
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Larb Gai
Minced chicken mixes with red onion, coriander, spring onion, mint, iceberg lettuce, lemon juice, rice powder and chili powder.
$12.00
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Yum Near
Grilled beef mixed with red onion, tomato, cucumber, coriander, spring onion, mint, iceberg lettuce, lemon sauce, lemongrass and chili paste and fresh chili.
$12.00
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Yum Woon Sen
Mince chicken with steam prawn and calamari mixed with vermicelli, red onion, tomato, coriander, spring onion, iceberg lettuce and lemon sauce and fresh chili.
$12.00
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Pla Goong
Grilled prawn mixed with red onion, tomato, cucumber, coriander, spring onion, mint, iceberg lettuce, lemon sauce, chili paste and fresh chili.
$17.50
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Yum Seafood
Steam prawn, calamari and rockling fish mixed with red onion, tomato, cucumber, coriander, spring onion, mint, iceberg lettuce, lemon juice, chili paste and fresh chili.
$17.00
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Nam Sod
Minced chicken mixed with red onion, coriander, spring onion, cashew nut, ginger, iceberg lettuce, lemon juice, chili paste and fresh chili.
$12.00
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Crispy Pork Salad
Crispy pork salad with shred carrot, cherry tomato, red onion, Thai herb, cucumber, chilli, and top with caramelised peanut in lettuce cup.
$12.50
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Duck Salad
Crispy skin five-spice duck with cucumber salad and sweet soy dressing serve with spicy tangy sauce.
$15.00
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Som Tum
Thai style papaya salad with green paw paw, green bean, carrot, chili, garlic, plam sugar, fish sauce and lemon juice.
$16.00
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Curries

Yellow Curry
Coconut milk with homemade yellow curry paste, pumpkin, green bean, cherry tomato and mint.
$11.50
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Gang Keow Warn (Green Curry)
Coconut milk with green curry paste, pumpkin, zucchini, bamboo shoot, green bean, capsicum and basil.
$11.50
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Gang Dang (Red Curry)
Coconut milk with red curry paste, pumpkin, zucchini, bamboo shoot, green bean, capsicum and basil.
$11.50
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Panang Curry
Coconut milk with mild panang curry paste, cashew nut, capsicum, and basil.
$11.50
-
Massaman Curry
Coconut milk with massaman curry paste, cashew nut, potato, pineapple, and onion.
$13.50
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Red Duck Curry
Coconut milk with red curry paste, apple, pineapple, lychee, cherry tomato, snow pea, capsicum and basil.
$15.50
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Chef's Special Curries

Lamb Curry
Coconut milk with homemade curry paste, potato and topped with fried shallot.
$15.50
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Beef Short Rib
Beef short rib braised for six hours with herb and spices and steam vegetable serve with hot and sour sauce.
$16.50
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Pork Belly Stew
Thai style braised pork belly it features the most basic Thai flavours: pepper coriander and soya sauce. The gravy is sweet due to the generous use of palm sugar and is savoury, peppery and garlicky.
$13.50
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Main Dishes for Sharing

Pad Med Mamuang
Stir fried with chilli paste, onion, broccoli, cauliflower, carrot, capsicum, onion, spring onion, and cashew nut.
$10.50
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Pad Nummun Hoy
Stir fried with mix vegetable, onion, broccoli, snow pea, spring onion and Chinese broccoli.
$10.50
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Pad Ped
Stir fried red curry paste with coconut milk, crushed chilli and garlic, bamboo shoot, green bean, baby corn, capsicum, basil, lemon grass, and lime leaf.
$10.50
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Pad Ruammit
Stir fried mixed vegetable broccoli, cauliflower, carrot, baby corn, snow pea, Chinese cabbage and Chinese broccoli with garlic and oyster sauce.
$10.50
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Pad Khing
Stir fried mixed with ginger, garlic, onion, baby corn, carrot, snow pea, pineapple, capsicum, and spring onion.
$10.50
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Pad Grapao
Stir fried crushed chili and garlic, green bean, bamboo shoot, broccoli, capsicum and basil.
$10.50
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Pad Gratium Prik Thai
Stir fried meat with garlic and black pepper serve with steam broccoli, cauliflower and carrot.
$10.50
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BBQ Chicken
Grilled marinated meat served with iceberg lettuce and sweet chili sauce.
$13.50
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Grill Lemongrass Chicken
Marinated chicken thigh with lemongrass and herbs serve with Thai sour and spicy sauce.
$13.50
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Pad Satay Sauce
Stir fried with onion, broccoli, cauliflower, carrot, baby corn, spring onion, capsicum and mixed with peanut sauce.
$10.50
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Pad Peow Warn
Stir fried with onion, garlic, carrot, baby corn, snow pea, tomato, cucumber, pineapple, capsicum, spring onion, and tomato sauce.
$10.50
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Pad Prik Sod
Stir fried with red chili and garlic, onion, snow peas, capsicum and spring onion.
$10.50
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Mix Seafood

Hor Mok
Steamed custard red curry paste, egg, and coconut milk mixed with prawn, calamari, and rockling fish serve with white cabbage, capsicum and basil.
$17.50
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Pad Pong Kari
Stir fried seafood prawn, calamari and rockling fish mixed with vegetable, milk, curry powder, and egg.
$17.50
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Pad Prik Pao
Stir fried prawn and calamari mixed with sweet chili paste, onion, capsicum, and spring onion.
$17.50
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Fish Lover

Pla Sam Rod
Deep fried crispy rockling fish serve with iceberg lettuce and sweet chili sauce.
$16.00
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Pla Nung Manao
Steamed fish top with chili, garlic, lemon juice, and coriander serves with steam broccoli, snow pea and Chinese broccoli.
$16.00
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Pla Rad Prik
Deep fried crispy fish served with fried egg noddle and sweet sour tamarind chili sauce mixed with slice chili and garlic.
$16.00
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Pla Phuket
Deep fried crispy fish served with fried egg noddle and sweet sour tamarind chili sauce mixed with slice chili and garlic.
$16.00
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Noodle & Rice

Peanut Sauce
$0.50
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Steam Rice
$2.20
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Coconut Rice
$2.50
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Brown Rice
$3.50
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Roti Bread
$3.50
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Sticky Rice
$3.50
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Pad Thai
Stir fried rice noodle with egg, peanut, tofu, bean shoot, and spring onion.
$11.00
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Pad See Ew
Stir fried flat rice noodle with egg, carrot and Chinese broccoli.
$11.00
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Pad Khee Mao
Spicy. Stir fried flat rice noodle with egg, crush chili, bamboo shoot, green bean, Chinese broccoli, spring onion, capsicum and basil.
$11.00
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Pad Mee
Stir fried round egg noodle with egg, broccoli, cauliflower, carrot, baby corn, spring onion, capsicums, white cabbage, and Chinese broccoli.
$11.00
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Kao Pad (Fried Rice)
Thai style fried rice with egg, onion, carrot, spring onion, and Chinese broccoli.
$11.00
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Pineapple Kao Pad (Fried Rice with Pineapple)
Thai style fried rice with egg and garlic, onion, pineapple, spring onion, and cashew nut.
$11.00
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From the Sea Special - Soft Shell Crab

Soft Shell Crab Salad
Deep fried soft shell crab mixed with green apple, cherry tomato, chili, coriander, mint, lime leaf, spring onion, red onion on a bed of lettuce served with Thai spicy sour sauce top with fried vermicelli.
$18.00
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Garlic & Pepper Soft Shell Crab
Deep friend soft shell crab marinated with pepper and garlic served with steam vegetable.
$18.00
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Coconut Crab
Stir fried deep fried soft shell crab mixed with green bean, red capsicum and mild coconut chili paste.
$18.00
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From the Sea Special - Fish Lover

Herbal Fish Barramundi
Crispy whole barramundi with red curry paste green peper corn, krachai, Thai herb, and crispy basil.
$26.00
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Chu Chee Pla Krob
Crispy fish fillet with red curry paste, coconut milk, kaffir lime leaves and chili ans served with steam broccoli.
$17.00
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From the Sea Special - Calamari

Salt & Pepper Calamari
Deep fried marinated salt and pepper calamari with homemade chilli mayo.
$15.00
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From the Sea Special - Mix Seafood

Pad Cha Talay
Stir fried prawn, squid, scallop cooked with onion, spring onion, green pepper corn, krachai, herb, chilli, baby corn, capsicum and basil.
$16.00
-
Pad Tom Yum
Stir fried prawn and squid with tom yum paste and baby corn, snow pea, chili, mushroom, tomato, onion, spring onion, and Thai herbs.
$15.00
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From the Sea Special - Salmon

Salmon Green Curry
Serve with zucchini, green bean, chili, Thai eggplant, kaffir lime leaf and red capsicum.
$18.00
-
Salmon red Curry
Serve with zucchini, green bean, chili, Thai eggplant, kaffir lime leaf and red capsicum.
$18.00
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Entrées

Prawn Crackers
Prawn base crackers served with peanut sauce.
$3.50
-
Spring Rolls Chicken (5 Pieces)
Crispy deep fried spring roll pastry filled with mince chicken served with sweet chili sauce.
$6.50
-
Vegetarian Rolls (5 Pieces)
Crispy deep fried spring roll pastry filled with cabbage and carrot served with sweet chili sauce.
$6.50
-
Curry Puff Chicken (4 Pieces)
Deep fried puff pastry filled with minces chicken potato and curry powder served with sweet chili sauce.
$6.50
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Satay Chicken (4 sticks)
Grill marinated meat served with peanut sauce.
$8.00
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Satay Beef (4 Sticks)
Grill marinated meat served with peanut sauce.
$8.00
-
Satay Mix (4 Sticks)
Chicken, beef. Grill marinated meat served with peanut sauce.
$8.00
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Tod Mun Pla (4 Pieces)
Thai style deep fried fish cake served with sweet chili sauce top with cucumber and peanut.
$7.00
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Goong Sabai (4 Pieces)
Crispy deep fried spring roll filled with king prawn served with sweet chili sauce.
$8.00
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Goong Makam (4 Pieces)
Deep fried king prawn served with sweet sour tamarind sauce top with fried shallot and coriander.
$8.00
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Mix Entrée (5 Pieces)
Spring roll, vegetarian roll, tod mun, curry puff and goong sabai.
$8.00
-
Tofu Tod (6 Pieces)
Gluten-free, vegetarian. Deep fried bean curd served with sweet chili top with peanut.
$6.00
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Coconut Prawn (4 Pieces)
Deep fried prawn batter with shredded coconut and served with plum sauce.
$9.00
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Chive Dumpling
Vegetarian. Thai style pan fried chives dumpling served with sweet and chili sauce.
$6.00
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BBQ Pork Skewers (Moo Ping) (4 Sticks)
Pork scotch fillet marinated in Thai spices.
$8.00
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Pulled Pork Pancake (3 Pieces)
Pulled pork with cucumber, coriander, chili, homemade hoisin sauce and wrap with pancake serve with cracker.
$10.00
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Chicken Dumpling (5 Pieces)
Homemade steam chicken dumpling with light soy sauce.
$7.00
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Pork Dumpling (5 Pieces)
Pork dumpling with sweet soy sauce and chili sauce.
$7.50
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Side Dish

Son in Law Egg
Deep-fried hard-boiled egg topped with tamarind sauce mixed with shallots and coriander.
$9.00
-
Steam Mix Veggie
$5.00
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Desserts

Banana Fritter
Batter deep fry banana serve with vanilla ice cream and golden syrup.
$6.00
-
Khao Tom Mud
Steam sticky rice, coconut, banana, and wrap with banana leaf serve with vanilla ice cream.
$6.00
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Roti Banana
Deep fried banana wrap with fresh roti serve with vanilla ice cream and condensed milk.
$7.50
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Coconut Ice Cream
$2.50
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Mango Ice Cream
$2.50
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Vanilla Ice Cream
$2.00
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Drinks

Soft Drinks (Can)
$2.00
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Thai Milk Tea
$4.00
-
Sparkling Mineral Water
$3.00
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Soda Water
$3.00
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Coconut Juice with Coconut Meat
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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