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Pappadomz Menu Prices (NZ)

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You are viewing Pappadomz (NZ) prices confirmed by Menu-Prices at the following location:
560 Te Rapa Rd, Te Rapa, Hamilton, Waikato 3200 NZ (647) 849-0987
Prices shown in: NZD

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Chicken Biriyani
$17.50
-
Kerala Beef
Beef ularthu. Pot roasted beef sauteed with coconut, ginger and spices. A dry dish.
$19.50
-
Butter Chicken
Grilled chicken marinated with mixed spices and yoghurt and cooked in coconut, tomato base then thickened with cashew coconut. No cream.
$17.00
-
Chicken and Spinach Curry
Tender pieces of chicken cooked in spinach and onion tomato sauce.
$18.50
-
Fish Biriyani
$19.50
-

Starters

Vada (V)
Lentil donut. Savoury donut made of lentils. Served with sambar vegetable and lentil stew and coconut chutney.
$8.00
-
Cauliflower Manchurian Dry (V)
Crispy deep fried florets of cauliflower gazed in Indian spices and wok tossed with soya pepper sauce.
$9.50
-
Chilly Paneer (V)
Cottage cheese tossed with onion and capsicum in soya chilly sauce.
$14.00
-
Chicken Lollipop
Chicken winglet marinated in spices and yoghurt, deep fried and tossed in sauce.
$14.00
-
Chicken 65
Chicken cubes layered with spiced batter and deep fried to give that crunchiness.
$14.00
-
Beef Dry Fry
Cooked beef marinated with mix of spices and fried crispy.
$15.00
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Beef Pepper Fry
Crispy fried beef tossed in onion pepper masala.
$15.50
-
Masala Grilled Fish
Fillet of fish marinated in a spicy masala and grilled.
$15.50
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Dosa

Thattu Dosa
Two pieces. Accompanied by sambar vegetable and lentil stew, coconut chutney and tomato chutney.
$8.00
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Ghee Dosa (V)
Accompanied by sambar vegetable and lentil stew, coconut chutney and tomato chutney.
$10.00
-
Egg Dosa
Accompanied by sambar vegetable and lentil stew, coconut chutney and tomato chutney.
$12.00
-
Uttappam (V)
Thick dosa topped with onion capsicum and tomato. Accompanied by sambar vegetable and lentil stew, coconut chutney and tomato chutney.
$13.00
-
Masala Dosa (V)
Accompanied by sambar vegetable and lentil stew, coconut chutney and tomato chutney.
$15.00
-
Paneer Dosa (V)
Accompanied by sambar vegetable and lentil stew, coconut chutney and tomato chutney.
$18.00
-
Chicken Dosa
Accompanied by sambar vegetable and lentil stew, coconut chutney and tomato chutney.
$18.00
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Mains

Lentil and Spinach Curry (V)
Toor dal and spinach cooked in thick sauce of garlic, tomatoes and with curry leaves.
$15.00
-
Mix Vegetable Korma (V)
Mix vegetables carrot, potato, cauliflower, broccoli and peas cooked in the cashew coconut sauce.
$15.00
-
Channa Masala (V)
Tender white chickpeas simmered in onion tomato sauce.
$15.00
-
Mushroom and Peas Curry (V)
Mushroom cooked with green peas, coriander, coconut and spices.
$15.00
-
Cauliflower Manchurian (V)
Fried spice coated florets of cauliflower cooked in soya garlic sauce.
$16.00
-
Butter Chicken (Mains)
Grilled chicken marinated with mixed spices and yoghurt and cooked in coconut, tomato base then thickened with cashew coconut. No cream.
$17.00
-
Kerala Paneer Curry (V)
Cottage cheese cooked in creamy tomato base flavoured with light spices.
$17.50
-
Chicken Korma
Chicken cooked in coconut base thickened in cashew paste and flavoured with aromatic spices.
$17.50
-
Kerala Chicken Curry
Cubes of chicken braised in onion, coconut and aromatic spices.
$17.50
-
Chicken and Spinach Curry (Mains)
Tender pieces of chicken cooked in spinach and onion tomato sauce.
$18.50
-
Chilly Chicken (Mains)
Cubes of batter fried chicken and tossed in tomato soya sauce with ginger, garlic and pepper.
$18.50
-
Chilly Chicken
Cubes of batter fried chicken and tossed in tomato soya sauce with ginger, garlic and pepper.
$18.50
-
Lamb Pepper Masala
Lamb cooked in onion tomato base with capsicum, coriander and cashew.
$19.50
-
Lamb Mappas
Pieces of lamb cooked in coconut and cashew sauce with south Indian spices.
$19.50
-
Lamb Stew
Lamb and vegetables simmered in coconut milk, black pepper and ginger, flavoured with cardamom and curry leaves.
$19.50
-
Beef Korma
Cubes of beef cooked in a creamy sauce of roasted cashew and coconut.
$19.50
-
Kerala Beef (Mains)
Beef ularthu. Pot roasted beef sauteed with coconut, ginger and spices. A dry dish.
$19.50
-
Fish Moilee
Fish cooked in light coconut sauce with tomato, ginger, garlic and turmeric.
$19.50
-
Kerala Fish Curry
Fish simmered in curry a tangy sauce of tomato, onion and tamarind with a tinge of coconut milk.
$19.50
-
Fish Pollichathu
Fillet of fish covered with onion tomato salsa, wrapped in banana leaf and grilled.
$26.00
-

Biriyani

Vegetable Biriyani (V)
$16.00
-
Chicken Biriyani (Biriyani)
$17.50
-
Lamb Biriyani
$19.50
-
Beef Biriyani
$19.50
-
Fish Biriyani (Biriyani)
$19.50
-

Bread

Kerala Paratha (Bread)
$3.50
-
Kerala Paratha
$3.50
-
Garlic Paratha (Bread)
$4.00
-
Garlic Paratha
$4.00
-

Extras

Pappadom
$2.00
-
Chutney
$2.00
-
Pickle
$2.00
-
Plain Rice (Extras)
$3.50
-
Plain Rice
$3.50
-
Sambar
$3.50
-
Raita
$3.50
-
Ghee Rice
$7.00
-

Dessert

Gulab Jamun
Three pieces.
$6.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkin
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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