Navigation
  1. Home »
  2. Restaurants »
  3. Pao Menu Prices

Pao Menu Prices

Verified Prices
Menu-Prices is not associated with Pao
Jump to Section Show
You are viewing Pao prices confirmed by Menu-Prices at the following location:
2824 Plaza Drive, Springfield, IL 62704 US 1(217) 546-4660
Prices shown in: USD

Appetizers & Small Plates

Lobster Dumplings
Canadian lobster wrapped in wontons and fish fried over Cajun cream sauce.
$10.00
-
Fillet Rolls
Diced marinated filet and pepper jack cheese rolled in wontons over roasted tomato coulis.
$10.00
-
Steak Bruschetta
Marinated filet tips with blue cheese and balsamic reduction.
$10.00
-
Crab Cakes
Fresh jumbo lump crab with remoulade rolled in panko over vanilla butter cream.
$12.00
-
Chorizo Avocado Egg Rolls
Fresh avocado with housemade chorizo and sweet chili glaze for dipping.
$10.00
-
Shrimp Cocktail
Six jumbo Alabama white tiger shrimp with cocktail sauce.
$11.00
-
Caribbean Shrimp
Six marinated and grilled Alabama white tigers with jerk seasoned vinaigrette.
$11.00
-
Tuna Baguette
No. 1. Yellowfin tartare with Asian sesame oil on toasted French baguette with wasabi aioli.
$10.00
-
Tuscan Salad
Romaine tossed in creamy Italian with bacon, blue cheese crumbles, onions, and pecans.
$6.00
-
Goat Cheese Salad
Mixed greens tossed in vanilla bean vinaigrette with herbed goat cheese and pecans.
$7.00
-
Caesar
Crisp romaine tossed in caesar dressing with Parmesan crisp and crostini.
$16.00
-

Sushi Menu

Crunch Shrimp
Panko tried Alabama tiger shrimp with cucumbers, scallions, and spicy mayo, rolled inside-out. Topped with sesame seeds, tobikko and soy reduction.
$11.50
-
Cajun Tuna & Tempura Lump Crab
Blackened yellowfin tuna, sambal aioli, scallions, and cucumber rolled inside-out, topped with tempura lump crab, remoulade, and wasabi cream.
$13.50
-
Red Dragon
Marinated eel, cucumber, scallions, and avocado rolled inside-out, topped with spicy tuna, black tobikko, and soy reductions.
$12.50
-
Firecracker Shrimp Roll
Chipotle shrimp panko encrusted with pepita mayo rolled inside-out topped with red tobikko and avocado.
$12.50
-
Flying Squirrel
1 grade yellow-fin tuna with scallions, avocado, cucumber, crisp)- wontons and sriracha peanut sauce, rolled inside-out topped with crushed nuts.
$12.50
-
Sesame Steak & Crab
Marinated steak with scallions and avocado topped with tempura lump crab, remoulade and wasabi cream.
$12.50
-
Dynamite
Shrimp, avocado, scallions, and spicy cream cheese rolled inside-out, topped with tempura and dynamite sauce.
$13.50
-
Drunken Pao Boy
Marinated steak with spicy cream cheese, scallions, avocado, and sesame seeds.
$11.50
-

Sashimi

Piece.
Salmon & Escolar
$2.00
-
Tuna
$2.00
-
Hamachi
$3.00
-

Traditional Rolls

Rolled with cucumber, scallions and carrots:.
Tuna (Traditional Rolls)
$11.00
-
Salmon
$10.00
-
Hamachi (Traditional Rolls)
$13.00
-
Escolar
$10.00
-
Shrimp
$10.00
-
Cali
$11.00
-
Unagi
$13.00
-
Spicy Tuna
$11.00
-

Nigiri

Piece.
Yellowfin Tuna
$2.00
-
Atlantic Salmon & Escolar
$2.00
-
Hamachi & Unagi
$3.00
-

Entrées

Cajun Pasta
Penne pasta with grilled veggies and Cajun alfredo cream sauce.
$14.00
-
Ribeye
12 oz. choice cut ribeye char-broiled with chipotle compound butter and cheddar bacon potato cake.
$27.00
-
Rotisserie Chicken
Herb seasoned and slow roasted golden with garlic mashers and broccoli over pan gravy.
$14.00
-
Atlantic Salmon
Fresh Atlantic salmon over basmati rice pilaf, lemongrass ponzu and cauliflower.
$19.00
-
Filet Mignon
8 oz. hand cut filet under brandy infused mushrooms and peppercorn demi glaze with garlic mashers.
$27.00
-
Pork
Panko encrusted pork medallions with wild mushroom pepper jack cream sauce and mashed baby reds.
$17.00
-
Pao Chicken
Tempura chicken with Chinese chilies, sesame seeds, orange sweet sour, broccoli and rice.
$16.00
-
Tuna (Entrées)
No. 1. Yellow fin, wasabi sesame rare over teriyaki glazed veggies and soy citrus reduction.
$19.00
-
Scallops
Fresh pan seared jumbo diver scallops with creamy leeks, roasted asparagus and red pepper coulis.
$29.00
-
Pao Steak
Marinated 8 oz. choice sirloin with garlic blue cheese, cheddar, bacon potato cake and balsamic demi glaze.
$17.00
-
Porterhouse
Prime cut and char-broiled 20 oz. porterhouse with choice of garlic mashers or cheddar-bacon potato cake.
$38.00
-
Canadian Lobster
14 oz. jumbo canadian lobster tail with garlic baby red mashers and herbed butter sauce.
$44.00
-

Desserts

Coconut Cream Pie
Fresh coconut custard with flaky pastry crust and whipped topping.
$7.00
-
Chocolate Torte
Rich, dense fudge chocolate with chocolate ganache and creamy chocolate mousse.
$7.00
-
Carrot Cake
Shaved carrot infused cake with pecans and sweet cream cheese frosting.
$7.00
-
Cheesecake
New York style chocolate chip cheesecake topped with fresh berry coulis.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close