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Panny Thai Menu Prices (AU)

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You are viewing Panny Thai (AU) prices confirmed by Menu-Prices at the following location:
1/129 Pakington St, Geelong, AU 6(135) 221-1800
Prices shown in: AUD

Entree

Roti Bread with Satay Sauce
$5.40
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Prawn Crackers with Satay sauce
$3.50
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Tod Mun Pla
Fish cake.
$8.00
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Pho Phea
4 pieces chicken.
$8.00
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Vegetarian Pho Phea Puk
4 pieces.
$8.00
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Curry Puffs
4 pieces chicken.
$8.00
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Vegetarian Curry Puffs Puk
4 pieces.
$8.00
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Thung Tong
6 pieces. Fried wontons.
$8.00
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Mekong Beef
Spicy beef with garlic.
$8.80
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Gai Hor Bai Tuey
4 pieces. Chicken wrapped in pandon leaf.
$8.80
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Satay Spears
4 pieces.
$8.80
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Goong Tod
4 pieces. Battered prawns and onion rings.
$8.80
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Mixed Entree
1 curry puffs, 1 spring rolls, 1gai hor bai tuey, 1 fish cake, and 2 fried wonton.
$9.00
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Soup

Tom Kar Soup
Traditional soup cooked with coconut milk, lemongrass, galangal, lime leaf, tomato, mushroom, lemon juice, and coriander.
$9.00
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Vegetarian Tom Kar Soup
Traditional soup cooked with coconut milk, lemongrass, galangal, lime leaf, tomato, mushroom, lemon juice, and coriander.
$8.50
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Vegetarian Curry

Vegetarian and Tofu Gang Par (No coconut milk)
Thai jungle curry with vegetables and Thai herb Karachi.
$14.00
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Vegetarian and Tofu Gang Daeng
Traditional Thai red curry cooked in coconut milk with bamboo shoots, fresh vegetables, basil, and herb and spices.
$14.00
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Vegetarian and Tofu Gang Keow Wahn
Traditional Thai green curry cooked in coconut milk with bamboo shoots, fresh vegetables, eggplant, and herb and spices.
$14.00
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Vegetarian and Tofu Gang Massaman
Peanut and potato curry cooked in coconut milk with potato, carrot, onions, topped with peanuts, and dried shallot.
$14.00
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Vegetarian and Tofu Gang Panang
Red chilli curry cooked in coconut milk with baby corn, beans, and carrot and topped with lime leaves.
$14.00
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Vegetarian and Tofu Gang Gallee
Traditional Thai yellow curry cooked in coconut milk with potato and onions.
$14.00
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Curry

Gang Par (No coconut milk)
Thai jungle curry with vegetables and Thai herb Karachi.
$14.60
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Gang Daeng
Traditional Thai red curry cooked in coconut milk with bamboo shoots, fresh vegetables, basil, and herb and spices.
$14.60
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Gang Keow Wahn
Traditional Thai green curry cooked in coconut milk with bamboo shoots, fresh vegetables, eggplant, and herb and spices.
$14.60
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Gang Massaman
Peanut and potato curry cooked in coconut milk with potato, carrot, onions, topped with peanuts, and dried shallot.
$14.60
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Gang Panang
Red chilli curry cooked in coconut milk with baby corn, beans, and carrot and topped with lime leaves.
$14.60
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Gang Gallee
Traditional Thai yellow curry cooked in coconut milk with potato and onions.
$14.60
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Stir Fry

Gai Mekong
BBQ chicken marinated in soy sauce and lemon grass served over a bed of lettuce topped with sweet chilli sauce.
$14.50
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Gai Cashew
Stir fry chicken with cashew nuts and fresh vegetables with chilli paste.
$14.60
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Gai King
Sliced ginger, mushrooms, garlic , and fresh vegetables stir fried in oyster sauce.
$14.60
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Pad Satay
Stir fry with yellow curry powder, satay sauce, and fresh vegetables.
$14.60
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Pad Kapao
Spicy Thai basil dish with fresh vegetables with minced meat.
$14.60
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Pad Preow Wahn
Sweet and sour dish with combination of tomato, cucumber, capsicum, spring onions, and pineapple.
$14.60
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Tofu Pad Prig Sod
Thai spicy dish with onions, capsicum, mushrooms, green beans, and fresh chilli.
$14.00
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Pad Prig Sod
Thai spicy dish with onions, capsicum, mushrooms, green beans, and fresh chilli.
$14.60
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Pad Kratiam
Stir fried garlic, onions, leek, pepper, and soy sauce.
$14.60
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Vegetarian Pad Nam Mun Hoi
Oyster sauce dish with broccoli, snow peas, carrots, mushrooms, and capsicum.
$14.00
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Pad Nam Mun Hoi
Oyster sauce dish with broccoli, snow peas, carrots, mushrooms, and capsicum.
$14.60
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Vegetarian and Tofu Pad Pra Ram
Stir fried steam vegetables topped with satay sauce and sweet chilli paste.
$14.00
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Beef Pad Pra Ram
Stir fried steam vegetables topped with satay sauce and sweet chilli paste.
$14.60
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Vegetarian Pad Ped
Special Thai featuring pork fillets in red curry sauce with fresh vegetables.
$14.00
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Pork Pad Ped
Special Thai featuring pork fillets in red curry sauce with fresh vegetables.
$14.60
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Specialties

Golden Triangle Combo
Panny Thai specialty dish comprising of chicken, pork, and beef stir fried with lemon grass and fresh vegetables.
$14.60
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Beef Yum Nuer
Panny Thai thinly slice steak combined with cucumber, onions, tomato, lemon juice, and chilli paste.
$14.60
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Larb
Spicy minced meat with mint, chilli, lemon juice, spring onions, coriander, and cracked roasted rice.
$14.60
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Noodles and Rice

Vegetarian Pad Thai
Thai rice noodles in a Thai sauce with egg, tofu, and bean sprouts topped with crushed peanuts and shallots.
$14.00
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Chicken Pad Thai
Thai rice noodles in a Thai sauce with egg, tofu, and bean sprouts topped with crushed peanuts and shallots.
$14.60
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Vegetarian Pad See Ew
Fried soft noodles with egg, bean sprouts, and Chinese broccoli.
$14.00
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Chicken Pad See Ew
Fried soft noodles with egg, bean sprouts, and Chinese broccoli.
$14.60
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Hokkein Noodles
Thick egg noodles stir fried in soy sauce with bok choy and fresh vegetables.
$14.60
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Vegetarian Fried Rice
Thai fried rice combined with egg and fresh vegetables topped with coriander.
$14.00
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Fried Rice
Thai fried rice combined with egg and fresh vegetables topped with coriander.
$14.60
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Jasmine Rice
Aromatic Thai jasmine rice.
$4.40
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Coconut Rice
Aromatic Thai jasmine rice cooked with coconut milk.
$4.90
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Garlic Rice
Aromatic Thai jasmine rice cooked with fried garlic.
$4.90
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Seafood

Pla Lard Prig
Deep fried whole fish (seasonal) covered with sweet chilli sauce. Flavored with honey, onion, capsicum, and topped with deep fried shallots.
$22.00
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Pla Lard King
Deep fried whole fish (seasonal) topped with ginger sauce and vegetables.
$22.00
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Ho Mok Seafood
Traditional Thai dish of steamed seafood including finely sliced fish, scallops, calamari, and prawns combined with red curry sauce, sweet basil, and herbs.
$17.90
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Cashew Prawns
King prawns and cashews stir fried with chilli paste and fresh vegetables.
$17.90
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Mixed Seafood Salad
Traditional Thai seafood salad including finely sliced fish, scallops, calamari, and prawns combine with cucumber, tomato, onion, lemon juice, chilli paste, mint, and coriander.
$17.60
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Pad Ta Le
Seafood sensation of prawns, scallops, finely slice fish, squid, basil, and fresh vegetables with tradition sauce.
$17.60
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Chilli Prawns
King prawns stir fried in red curry sauce, flavored with sweet basil, and fresh vegetables.
$17.90
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Chu Chee Goong
King prawns in chu chee curry with line leaves, corn, carrot, and green beans.
$17.60
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Pad Pet Plamuk
Tender calamari stir fried with red curry sauce and fresh vegetables.
$17.60
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Pad Kapao Plamuk
Tender calamari stir fried in a spicy Thai basil with fresh vegetables.
$17.60
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Dessert

Fitter
$8.90
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Sticky Rice with Mango
Fresh mango pieces served with sticky rice.
$8.90
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Tropical Fruit Salad with Ice Cream
Fruit salad served with ice cream.
$8.90
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Ice Cream with Topping
$8.50
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Single-Use Items

Cutlery
$0.00
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Straws
$0.00
-
Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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