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PaneVino Menu Prices

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  • All Day PaneVino (Dinner) (124 W Randolph Ave)
  • Lunch Panevino (Lunch) (124 W Randolph Ave)

Salads

All entrées, steaks and pasts come with your choice of a house or caesar salad.
Iceberg & Bleu Cheese Wedge
Crisp iceberg and maytag bleu cheese dressing.
$8.00
-
Spinach Salad
Baby spinach, hord-boiled egg, Pennsylvania mushrooms, roma tomato and honey mustard dressing.
$8.00
-
Cobb Salad
A house specialty ~ garden fresh romaine, roasted turkey, premium bacon, black olives, hard-boiled egg, roma tomato, mild scallions, maytag bleu cheese, haas avocado.
$10.00
-
Italian Salad
Garden fresh romaine, Italian pepperoni, roma tomato, black olive, red onion, parmigianino reggiano, and Italian dressing.
$9.00
-

Our Chef's Selections

Chef's Special
Let our wonderful staff tell you more about this weeks special.
$30.00
-
Jumbo Lump Crab Cakes
Made right here. Pan seared and served with spring mosh and green beans.
$23.00
-
Chicken Fried Filet
Back by popular demand, we use our tenderloin steak, trust us you wont it.
$29.00
-
Quail Medallions
Roasted sweet potatoes, fuji apples and grilled asparagus.
$22.00
-
Frenched Pork Chop (12 oz.)
Pearl couscous, grains and mixed vegetables veal reduction.
$28.00
-
Focaccia Crusted Chicken
Choose between basil pesto cream or our mushroom, prosciutto and rosemary sauce. Angel hair pasta.
$20.00
-

Steak

All steaks are served with our housemade spring mash potatoes and green beans. Upgrade your steak with a premium side or two.
Rib Eye Steak (12 oz.)
$29.00
-
New York Strip (14 oz.)
$29.00
-
Tenderloin Filet (10 oz.)
$39.00
-
Premium Toppings Oscar
Jumbo lump crab, asparagus and hollandaise.
$8.00
-
Crab Cake Oscar
Crab Coke, asparagus and hollandaise.
$12.00
-

Pastas

Pasta Milan
Farfalle, grilled chicken, California sun-dried tomatoes, Pennsylvania mushrooms and house-mode garlic cream sauce.
$14.00
-
Cajun Tortellini
Cheese tortellini, crayfish, andouille sausage, roasted peppers and Cajun spice.
$19.00
-
Capellini & Meatballs
Think "skinny spaghetti" with housemade old fashion meatballs and sauce.
$20.00
-
Pasta Primavera
Fresh baby carrots, asparagus tips, mushrooms, sweet peas and extra virgin olive oil.
$16.00
-
Shrimp Portofino
Sautéed shrimp, mushrooms, asparagus, and pasta in a tangy lemon butter sauce.
$16.00
-
The Devil's Own
Pepperoni, pastrami, mushrooms, red onion, and tomatoes in a jalapeño cream (spicy).
$18.00
-
Fettuccini Alfredo
Parmigianino reggiano, grilled chicken, housemade alfredo.
$15.00
-
Fettuccini Alfredo with Shrimp
Parmigianino reggiano, grilled chicken, housemade alfredo.
$17.00
-
Roast Beef & Bleu Cheese Carbonara
Roast beef, bleu cheese, bacon, mushrooms, peas, and walnuts served over pasta.
$18.00
-

Cold (Tapas)

Antipasti
Assorted Italian meats, cheese, marinated mushrooms, eggplant and roasted red peppers.
$19.00
-
Artisanal Cheese Plate
Variety of premium cheeses from around the world.
$16.00
-
Melone e Prosciutto
Melon wrapped in parma prosciutto, drizzled with olive oil.
$8.00
-
Smoked Scottish Salmon
Atlantic salmon, toast points and Dijon bistro sauce.
$13.00
-
Caprese
Roma tomatoes, fresh mozzarella, basil, olive oil, and balsamic.
$9.00
-
Shrimp Cocktail
Large shrimp with cocktail sauce and lemon wedge.
$10.00
-
Olive Tapenade
With toasted baguette bread and olive oil.
$7.00
-
Hummus
Mediterranean specialty with pita bread.
$9.00
-
Bruschetta
Tomatoes, garlic, fresh basil, olive oil and balsamic vinegar with toasted baguette bread.
$7.00
-
Cutting Board
Various imported meats, cheeses and other goodies.
$12.00
-

Hot (Tapas)

Roasted Marrow Bones
With lemon caper gremolata.
$12.00
-
Classic Fondue
Gruyere and swiss cheese, garlic, dry white wine, nutmeg, block pepper, crusty bread, anjou pear.
$16.00
-
Bleu Cheese Fondue
Maytag blue cheese, lager, crusty bread, green apples, carrots, mushrooms.
$16.00
-
Artichoke Spinach Dip
Our specialty. Housemade and amazing.
$9.00
-
Mussels in White Wine
Steamed mussels in a white wine Dijon broth.
$10.00
-
Baked Brie
Puff pastry, Brie cheese and honey.
$13.00
-
Crab Stuffed Mushrooms
Filled with mascarpone, lump crab, Parmesan cheese.
$15.00
-
Tater Tots
With spicy mayo.
$9.00
-
Garlic Shrimp
Shrimp sautéed in garlic and butter.
$10.00
-
Roasted Garlic Head
Roosted garlic drizzled with olive oil, baguette bread.
$5.00
-
Edamame
A Japanese favorite; salty and addictive.
$8.00
-
Crab & Havarti Cheese Dip
Served with toasted baguette bread.
$15.00
-
Island Calamari
Sweet Thai Chile.
$13.00
-
Ohio Nachos
Kettle chips, blue cheese, green onions, alfredo sauce.
$13.00
-
Oysters Rockefeller
Oven roasted oysters, spinach, bacon, and hollandaise.
$14.00
-
Goat Cheese Stuffed Piquillo Peppers
Flame roasted peppers, goat cheese and pistachios.
$13.00
-

Appetizers (Hot)

Artichoke Spinach Dip
Artichoke hearts, spinach, Parmesan, cream cheese, and cayenne with tousled baguette.
$8.00
-
Classic Fondue
Gruyere and swiss cheese, garlic, dry white wine, nutmeg, black pepper, crusty bread, anjou pear.
$15.00
-
Bleu Cheese Fondue
Maytag bleu cheese, lager, crusty bread, green apples. Carrots, mushrooms.
$15.00
-
Mussels in White Wine
Steamed mussels in a white wine Dijon broth.
$15.00
-
Baked Brie
Puff pastry, Brie cheese and honey.
$9.00
-
Crab Stuffed Mushrooms
Filled with mascarpone, lump crab, Parmesan cheese.
$14.00
-
Goat Cheese Stuffed Piquillo Peppers
Flame roasted peppers, goat cheese and pistachios.
$12.00
-
Garlic Shrimp
Shrimp sautéed in garlic and butter.
$9.00
-
Roasted Garlic Head
Roasted garlic drizzled with olive oil, baguette bread.
$4.00
-
Edamame
A Japanese favorite; salty and addictive.
$7.00
-
Crab & Havarti Cheese Dip
Served with toasted baguette bread.
$14.00
-

Appetizers (Cold)

Antipasti
Assorted Italian meats, cheese, marinated mushrooms, eggplant and roasted red peppers.
$18.00
-
Artisanal Cheese Plate
Variety of premium cheeses from around the world.
$15.00
-
Melone e Prosciutto
Melon wrapped in parma prosciutto, drizzled with olive oil.
$7.00
-
"Reserva" Jamon Serrano
Imported Spanish ham, thinly sliced, manchego, and bread.
$12.00
-
Smoked Scottish Salmon
Atlantic salmon, toast points and Dijon bistro sauce.
$12.00
-
Caprese
Roma tomatoes, fresh mozzarella, basil olive oil and balsamic.
$8.00
-
Shrimp Cocktail
Large shrimp with cocktail sauce and lemon wedge.
$9.00
-
Olive Tapenade
With toasted baguette bread and olive oil.
$6.00
-
Bruschetta
Tomatoes, garlic, Irish basil, olive oil and balsamic vinegar with toasted baguette bread.
$6.00
-
Sausage & Cheese
Spanish sausage, manchego cheese, olives, crusty bread.
$12.00
-
Hummus
A Mediterranean specialty -- garbanzo beans, garlic, extra virgin olive oil, pita bread.
$7.00
-

Soup

Loaded Baked Potato & Soup
$8.00
-

Salads

Caesar
Romaine. Housemade caesar dressing, Parmesan and croutons.
$7.00
-
Iceberg & Bleu Cheese Wedge
Crisp iceberg. Maytag blue cheese dressing.
$7.00
-
Cobb Salad
A house specialty - garden fresh romaine mix, roasted turkey, premium bacon, olives, hard-boiled egg, red ripe tomato, mild scallions, maytag bleu cheese and haas avocado.
$9.00
-
Loaded Baked Potato & Salad
$7.00
-
Italian Salad
Garden fresh romaine mix, Italian pepperoni, red, ripe tomato, olives, red onions, parmigiano reggiano, and Italian dressing.
$7.00
-
Spinach Salad
Baby spinach, hard-boiled egg. Pennsylvania mushrooms, red ripe tomato and honey mustard dressing.
$7.00
-
Sonoma Salad
Spring mix, candied pecans, goat cheese, dried cranberries and strawberry balsamic vinaigrette.
$8.00
-
Soup & Salad
House salad.
$7.00
-

Sandwiches

All panini sandwiches are served with your choice of one side.
Bltg
Brioche bread, brown sugar glazed bacon, lettuce, roma tomato, goat cheese and mayonnaise.
$8.00
-
Classic Reuben
Marble rye bread, tender corned beef, crisp sauerkraut, swiss cheese and 1000 Island spread.
$8.00
-
Americano
Ciabatta bread, tender roast beef, fresh mozzarella, white onion, mushrooms and Dijon spread.
$8.00
-
Brie & Prosciutto
Rustic whole-grain bread, paper-thin prosciutto, Brie, red onions and mayonnaise.
$8.00
-
Eggplant
Focaccia bread, grilled eggplant, provolone, fresh basil, and housemade garlic spread.
$8.00
-
Chicken Bacon Swiss
Ciabatta bread, grilled chicken breast, smoked bacon, swiss cheese and housemade Dijon.
$8.00
-
Panevino Burger
A fresh, half-pound hamburger patty served with gruyére, fresh spinach, red onion, tomato and mayonnaise.
$8.00
-
Smoked Salmon
Ciabatta bread, smoked salmon, capers, white onion and cream cheese.
$8.00
-
Italiano
Focaccia bread, Genoa salami, spicy pepperoni, traditional capocollo, paper-thin prosciutto, mozzarella and housemade garlic spread.
$8.00
-
Chicken Brie
Focaccia bread, grilled chicken breast, melted Brie, sliced red onion and housemade garlic spread.
$8.00
-
Panevino Club
Toasted white bread, roasted turkey, premium bacon, provolone, mayonnaise, creamy avocado, garden-fresh sprouts, red-ripe tomatoes and crisp lettuce.
$10.00
-
Tuna Wrap
Cheddar tortilla, albacore tuna salad, lettuce and sliced tomato.
$7.00
-
Chicken Wrap
Spinach tortilla, diced chicken salad, crunchy cashews, lettuce and sliced tomatoes.
$7.00
-

Entrées

Panevino Lunch Pasta
Cavatappi pasta, grilled chicken, mushrooms, fresh asparagus, and alfredo sauce with garlic bread.
$9.00
-
Pasta Milan
Farfalle, grilled chicken, California sun-dried tomatoes, Pennsylvania mushrooms and housemade garlic cream sauce.
$9.00
-
Hand Cut Rib Eye
10 oz., spring mashed potatoes and capri vegetables.
$15.00
-
Hand Cut New York
10 oz., spring mashed potatoes and capri vegetables.
$15.00
-
Crab Cakes
Made right here. Pan seared and served with spring mashed potatoes and capri vegetables. All entrées include a house salad.
$15.00
-

Cold (Tapas)

Antipasti (Cold (Tapas))
Assorted Italian meats, cheese, marinated mushrooms, eggplant and roasted red peppers.
$19.00
-
Artisanal Cheese Plate (Cold (Tapas))
Variety of premium cheeses from around the world.
$16.00
-
Melone e Prosciutto (Cold (Tapas))
Melon wrapped in parma prosciutto, drizzled with olive oil.
$8.00
-
Smoked Scottish Salmon (Cold (Tapas))
Atlantic salmon, toast points and Dijon bistro sauce.
$13.00
-
Caprese (Cold (Tapas))
Roma tomatoes, fresh mozzarella, basil, olive oil, and balsamic.
$9.00
-
Shrimp Cocktail (Cold (Tapas))
Large shrimp with cocktail sauce and lemon wedge.
$10.00
-
Olive Tapenade (Cold (Tapas))
With toasted baguette bread and olive oil.
$7.00
-
Hummus (Cold (Tapas))
Mediterranean specialty with pita bread.
$8.00
-
Bruschetta (Cold (Tapas))
Tomatoes, garlic, fresh basil, olive oil and balsamic vinegar with toasted baguette bread.
$7.00
-
Cutting Board
Various imported meats, cheeses and other goodies.
$12.00
-

Hot (Tapas)

Roasted Marrow Bones
With lemon caper gremolata.
$12.00
-
Classic Fondue (Hot (Tapas))
Gruyere and swiss cheese, garlic, dry white wine, nutmeg, block pepper, crusty bread, anjou pear.
$16.00
-
Bleu Cheese Fondue (Hot (Tapas))
Maytag blue cheese, lager, crusty bread, green apples, carrots, mushrooms.
$16.00
-
Artichoke Spinach Dip (Hot (Tapas))
Our specialty. Housemade and amazing.
$9.00
-
Mussels in White Wine (Hot (Tapas))
Steamed mussels in a white wine Dijon broth.
$10.00
-
Baked Brie (Hot (Tapas))
Puff pastry, Brie cheese and honey.
$13.00
-
Crab Stuffed Mushrooms (Hot (Tapas))
Filled with mascarpone, lump crab, Parmesan cheese.
$15.00
-
Tater Tots
With spicy mayo.
$9.00
-
Garlic Shrimp (Hot (Tapas))
Shrimp sautéed in garlic and butter.
$10.00
-
Roasted Garlic Head (Hot (Tapas))
Roosted garlic drizzled with olive oil, baguette bread.
$5.00
-
Edamame (Hot (Tapas))
A Japanese favorite; salty and addictive.
$8.00
-
Crab & Havarti Cheese Dip (Hot (Tapas))
Served with toasted baguette bread.
$15.00
-
Island Calamari
Sweet Thai Chile.
$13.00
-
Ohio Nachos
Kettle chips, blue cheese, green onions, alfredo sauce.
$13.00
-
Oysters Rockefeller
Oven roasted oysters, spinach, bacon, and hollandaise.
$14.00
-
Goat Cheese Stuffed Piquillo Peppers (Hot (Tapas))
Flame roasted peppers, goat cheese and pistachios.
$13.00
-

Sides

Pasta Salad
$2.00
-
Cottage Cheese
$2.00
-
Fresh Fruit
$2.00
-
French Fries
$2.00
-
Sweet Potato Fries
$2.00
-
Potato Salad
$2.00
-

Beverages

Pepsi
$2.00
-
Diet Pepsi
$2.00
-
Sierra Mist
$2.00
-
Dr Pepper
$2.00
-
Lemonade
$2.00
-
Iced Tea
$2.00
-
Coffee
$2.00
-
Raspberry Tea
$2.00
-
Sweet Tea
$2.00
-
French Press Coffee
$4.00
-
San Pellegrino Sparkling Mineral Water
$4.00
-
Aqua Panna Natural Spring Water
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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