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Pandwar Fine Indian Cuisine Menu Prices

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You are viewing Pandwar Fine Indian Cuisine prices confirmed by Menu-Prices at the following location:
3165 Garden Road, Burlington, NC 27215 US 1(336) 270-3345
Prices shown in: USD

Vegetable Appetizers

All vegetable appetizers served with a variety of chutneys.
Vegetable Samosa (2 Pieces)
Vegan. Crispy fried pastry stuffed with potatoes, peas and nuts.
$4.00
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Aloo Tikki
Gluten-free. Crispy fried potato patty stuffed with cheese and mint.
$4.50
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Papdi Chaat
A medley of chickpeas, potatoes, onions, tomatoes, and flour crisps topped with yogurt, mint and tamarind sauce.
$7.00
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Vegetable Bird Nest (2 Pieces)
Vegan, gluten-free. Crispy fried potato pocket stuffed with fresh, tangy green peas covered with sev.
$7.00
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Tikki Chole
Gluten-free. Shallow-fry potato patty served with chickpeas topped with yogurt, mint and tomato chutney.
$7.00
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Lentil Kebab (8 Pieces)
Vegan, gluten-free. Small lentil balls made with fine chopped ginger and cilantro with a touch of lemon juice and fried.
$6.00
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Paneer Pakora (4 Pieces)
Gluten-free. Seasoned homemade cheese stuffed with mint, dipped in lentil batter and fried.
$6.00
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Vegetable Kati Roll (1 Piece Cut in Half)
Herbal sautéed vegetable and homemade cheese rolled in paratha bread.
$6.00
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Vegetable Pakora (6 Pieces)
Vegan, gluten-free. An assortment of vegetables mixed with chickpea flour, battered and fried.
$4.00
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Vegetable Platter
Four vegetable pakoras, one aloo tikki, one vegetable samosa and two paneer pakora.
$8.00
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Non-Vegetable Appetizers

Fish Pakora (6 Pieces)
Gluten-free. Marinated fish dipped in lentil, battered and fried.
$8.00
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Chicken Pakora (6 Pieces)
Gluten-free. Made from the breast of chicken, dipped in gram flour and fried.
$7.00
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Chicken Tikka Chaat
Gluten-free. Barbecued cubes of chicken mixed with onions, chickpeas, flour crisps, yogurt and mint, all topped with tomato sauce.
$10.00
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Galouti Kebab (Royal Kebab) (2 Pieces)
Gluten-free. Minced lamb patty stuffed with chopped boiled egg, white onions, cilantro, and fresh mint galati (melts in the mouth) and fried.
$10.00
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Shrimp Til Tikka
Gluten-free. Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried.
$10.00
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Meat Samosa (2 Pieces)
Fried pastry stuffed with ground lamb, peas, nuts, and finely chopped ginger and cilantro.
$6.00
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Chicken Kati Roll (1 Piece Cut in Half)
Herbal sautéed vegetable and chicken rolled in paratha bread.
$8.00
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Non-Veg Platter
Gluten-free. One meat samosa, two fish pakora, three chicken tikka and two seekh kebabs.
$10.00
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South Indian Appetizers

All served with sambar and coconut chutney.
Idly
Steamed rice cake served with sambar and coconut chutney.
$4.00
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Medu Vada
A doughnut-shaped savory spiced dish with lentil.
$5.00
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Masala Dosa
Stuffed with sautéed onions and mashed potatoes.
$8.00
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Plain Dosa
Plain rice pancake.
$6.00
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Uttapam
Topped with chopped onions, tomatoes and bell peppers.
$8.00
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Soups

Mulligatawny Soup
Gluten-free. Lentil, vegetables, chicken stock, and diced chicken breast in cream of coconut.
$5.00
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Vegetable Soup
Gluten-free. Garden-fresh mixed vegetable flavored with herbs and lightly spiced.
$4.00
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Tomato Soup
Gluten-free. Indian-style soup cooked with aromatic spices.
$4.00
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Hot & Sour Soup
Gluten-free. A traditional Asian soup that stimulates the palate with hints of spicy and a burst of sourness.
$4.00
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Lentil Soup
Vegan, gluten-free. Lentil cooked in vegetable broth and seasoned with Indian spices.
$4.00
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Salads

Spinach & Mango Salad
Vegan, gluten-free. Organic spinach with sliced mango, carrot ribbon, onions topped with toasted almonds and served with fresh carrot and tomato chutney.
$8.00
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Garden Salad
Vegan, gluten-free. Fresh cucumber, tomatoes, carrots, and lettuce served with tomato and yogurt sauce.
$6.00
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Greens & Chickpeas Salad
Vegan, gluten-free. Organic greens with fresh sliced tomatoes, cucumber, onions, and chickpeas served with a tomato and mango chutney.
$8.00
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Spicy Kachumbar Salad
Vegan, gluten-free. Fresh onion, cucumber, tomato, and lettuce prepared with spicy dressing.
$6.00
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Chicken Entrées

Gluten-free. All served with basmati rice or brown rice. Served mild, medium or hot.
Kadai Chicken
Chicken cooked with fresh tomatoes, onions, bell peppers, and extraordinary herbs and spices.
$14.00
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Chicken Pasanda
Chicken cooked in a rich onion sauce and a touch of yogurt.
$14.00
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Chicken Korma
Chicken cooked with creamy almond and cashew sauce in aromatic spices.
$14.00
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Chicken Vindaloo (Vinegar Potato)
Chicken marinated in a spicy mixture of vinegar and garlic and cooked with an assortment of exotic spices and potatoes.
$14.00
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Chicken Curry
Chicken cooked with fresh onions, tomatoes and ginger-garlic paste for mouth-watering aromatic flavors.
$13.00
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Chicken Makhani
Boneless breast-of-chicken cubes marinated in yogurt and spices, baked in tandoor, and cooked in a fresh, creamy tomato sauce with cashew paste.
$16.00
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Chicken Tikka Masala
Chicken breast marinated in yogurt, herbs, and spices, baked in a tandoori oven and cooked with an onion and creamy tomato sauce.
$16.00
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Nargisi Kofta
Minced chicken balls stuffed with boiled egg whites, spices and cilantro and cooked in a rich onion sauce.
$16.00
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Chicken Mango
Chicken cooked in an onion, garlic and mango paste with exotic spices.
$15.00
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Chicken Tikka Saag
Tandoori chicken tikka cooked with fresh, creamy spinach and mustard greens with garlic and ginger paste with a touch of butter.
$16.00
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Chilli Chicken
Battered chicken tossed with soya, garlic onions, bell peppers, and chili sauce.
$13.00
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Chicken Manchurian
Minced chicken balls in mildly spiced soya ginger sauce cooked with bell peppers, cilantro and garlic.
$13.00
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Lamb Entrées

All served with basmati rice or brown rice. Served mild, medium or hot.
Lamb Rogan Josh
Gluten-free. Marinated cubes of lamb cooked in yogurt, cream and garlic and onion sauce with aromatic spices.
$18.00
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Lamb Palak
Gluten-free. Lamb cooked in fresh, creamy spinach with onions, tomatoes, and garlic with a touch of butter.
$16.00
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Goa Lamb Curry
Gluten-free. Lamb cooked with coconut curry sauce and flavored with fennel, a rare aromatic combination.
$17.00
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Lamb Curry
Gluten-free. Lamb cooked with fresh tomatoes, onions, ginger, garlic, and spices for mouth-watering aromatic flavors.
$16.00
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Lamb Vindaloo
Gluten-free. Lamb marinated in a spicy mixture of vinegar and cooked with an assortment of exotic spices and potatoes.
$17.00
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Lamb Korma
Gluten-free. Lamb cooked with creamy almond and cashew sauce with aromatic spices.
$17.00
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Lamb Kadai
Gluten-free. Lamb cooked with dices of fresh tomatoes, onions and bell peppers with a touch of cream.
$17.00
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Lamb Chop Masala
Gluten-free. Marinated lamb baked in a tandoori oven and cooked with fresh tomatoes and onions in a creamy sauce.
$25.00
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Lamb Boti Masala
Marinated lamb cubes baked in a tandoori oven and cooked with a creamy aromatic sauce.
$18.00
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Tandoori Specialties

Gluten-free. Cooked in clay oven. Tandoori dishes served with bell peppers and onions. Served mild, medium or hot.
Tandoori Chicken (King of Kebabs)
Chicken marinated in yogurt, herbs and spices.
$16.00
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Tandoori Pomfret
Marinated fish cooked with yogurt, herbs and spices.
$18.00
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Tandoori Shrimp
Jumbo shrimp marinated in yogurt, lemon juice, garlic, and ginger.
$18.00
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Lamb Seekh Kebab
Minced lamb combined with herbs and cashew nuts to make this kebab extraordinarily succulent.
$18.00
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Chicken Reshmi Kebab (Royal Kebab)
Tender chicken breast made with a creamy sauce of herbs and spices, cashew nuts and cheddar cheese.
$18.00
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Chicken Seekh Kebab
Minced chicken combined with herbs and cashew nuts.
$16.00
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Paneer Tikka
Marinated homemade cheese cubes baked with herbs and spices.
$14.00
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Lamb Boti Kebab
Lamb pieces marinated in herbs and spices.
$18.00
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Lamb Chops
Juicy lamb chops marinated in ginger and cooked to perfection with a creamy cumin and yogurt marinade.
$24.00
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Chicken Tikka
Succulent boneless chicken kebab cooked with herbs and spices, marinated with yogurt.
$16.00
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Goat Entrées

Gluten-free. Served mild, medium or hot.
Goat Curry
Goat cooked with fresh onions, tomatoes and ginger and garlic paste for mouth-watering aromatic flavors.
$16.00
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Goat Masala
Goat cooked with fresh onions and a rich, creamy tomato sauce and flavored with rich herbs.
$16.00
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Goat Kadai
Goat cooked with fresh tomatoes, diced onions, bell peppers, and flavorful herbs.
$16.00
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Goat Rogan Josh
Marinated goat cooked in yogurt, cream and garlic and onion sauce with rich herbs.
$18.00
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Goat Vindaloo
Goat marinated in a spicy mixture of vinegar and exotic spices with fresh potato cubes.
$16.00
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Vegetable Specialties

All served with basmati rice or brown rice. Served mild, medium or hot.
Aloo Lajawab
Gluten-free. Fresh potatoes stuffed with tangy green peas and mint and cooked with creamy onion sauce.
$12.00
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Dum Aloo
Gluten-free. Whole baby potatoes stuffed with homemade cheese and crushed nuts and simmered in the chef’s special tomato and creamy onion sauce.
$12.00
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Peshawari Chana
Vegan, gluten-free. Chickpeas cooked with mango powder, tomatoes and aromatic spices.
$12.00
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Baingan Bharta
Gluten-free. An eggplant delicacy baked in tandoor oven and cooked with chopped onions, tomatoes and spices.
$12.00
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Bhindi Masala
Gluten-free, vegan. Okras cooked with a touch of lemon juice, fresh ginger, tomatoes, and onions.
$12.00
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Paneer Makhni
Gluten-free. Soft cheese stuffed with khoya coco and nuts and cooked with rich gravy of tomato and cashew nuts paste.
$14.00
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Paneer Pasanda
Gluten-free. Stuffed cheese with raisins and cashew nuts and cooked with delicious rich gravy.
$14.00
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Shahi Paneer
Gluten-free. Delicious North Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor.
$14.00
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Mattar Paneer
Gluten-free. Delicious North Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor.
$14.00
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Mix-Veg Masala
Gluten-free. Fresh mixed vegetables of cauliflower, green peas and carrots with fresh homemade cheese and beans cooked in curry sauce and exotic spices.
$12.00
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Malai Kofta
Gluten-free. Homemade fresh cheese and mashed potatoes stuffed with dry fruits and cooked in a creamy onion-tomato sauce.
$13.00
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Vegetable Korma
Gluten-free. Mixed vegetables cooked in creamy and aromatic gravy of yogurt, coconut and cashew nuts.
$13.00
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Dal Makhani
Gluten-free. Three kinds of lentils cooked with fresh cream and spices.
$11.00
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Dal Fry
Gluten-free, vegan. Punjabi dish made with yellow dal (lentil) and cooked with curry spices.
$10.00
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Aloo Gobi
Vegan, gluten-free. Fresh cauliflower cooked with potatoes and mild Indian spices.
$13.00
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Mushroom Pasanda
Gluten-free. Stuffed mushroom with cheese and khoya cooked with creamy sauce.
$13.00
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Paneer Kadai
Gluten-free. Mouth-watering combination of cheese, bell peppers, onions, tomatoes, and traditional Indian spices.
$14.00
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Paneer Nargisi Kofta
Gluten-free. Mashed cheese stuffed with khaya and cooked with rich gravy.
$14.00
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Palak Paneer
Fresh creamy spinach cooked with homemade cheese or chickpeas.
$14.00
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Chana Palak
Fresh creamy spinach cooked with homemade cheese or chickpeas.
$14.00
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Pandwar House Specialty

Vegetarian Thali
Nutritionally well-balanced, this platter is comprised of a variety of three vegetarian specialties (dal makhani, chana masala and mattar paneer) served with samosa, nan, rice, raita, and dessert (gulab jamun or rice pudding).
$20.00
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Non-Veg Thali
This well-balanced platter is comprised of a variety of two non-vegan dishes (chicken tikka masala and lamb curry) and one vegan dish (dal makhani) served with meat samosa, nan, rice (brown or basmati), raita and dessert (gulab jamun or rice pudding).
$23.00
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Seafood

Gluten-free. All served with brown rice or basmati rice. Served mild, medium or hot.
Lobster Masala
Lobster cooked with fresh, diced tomatoes and onions in a rich creamy sauce.
$22.00
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Fish Malabar
Fish cooked with freshly ground coconut and an array of masterfully blended spices.
$16.00
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Shrimp Malabar
Fresh jumbo shrimp cooked with freshly ground coconut and an array of masterfully blended spices.
$18.00
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Fish Makhani
Butter-flavored fish cooked in a rich and creamy sauce with a fresh tomato, cashew paste and a unique combination of spices.
$16.00
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Shrimp Makhani
Butter-flavored shrimp cooked in a rich and creamy sauce with a fresh tomato, cashew paste and a unique combination of spices.
$18.00
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Shrimp Til Tinka
Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried.
$18.00
-
Fish Mango Curry
Fish cooked in a mango curry sauce with fragrant spices.
$16.00
-
Shrimp Mango Curry
Fresh shrimp cooked in a mango curry sauce with fragrant spices.
$18.00
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Fish Vindaloo
Fresh fish cooked in a fiery curry sauce with cubes of potatoes.
$16.00
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Shrimp Vindaloo
Jumbo shrimp cooked in a fiery curry sauce with cubes of potatoes.
$18.00
-
Fish Curry
Fish cooked with fresh tomatoes, onions and an aromatic ginger sauce.
$16.00
-
Shrimp Curry
Shrimp cooked with fresh tomatoes, onions and an aromatic ginger sauce.
$18.00
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Lobster Curry
Lobster cooked with fresh tomatoes, onions and ginger and served with a garlic paste.
$22.00
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Indian Bread

Nan
Fine flour bread.
$4.00
-
Roti
Fine whole-wheat bread.
$3.00
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Onion Nan
Nan stuffed with fresh cilantro and seasoned onions.
$4.00
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Garlic Nan
Freshly minced garlic flour bread.
$4.00
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Spinach Nan
Nan stuffed with fresh sautéed spinach.
$4.00
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Aloo Nan
Nan stuffed with sautéed potatoes with cumin seeds and fresh cilantro.
$4.00
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Kashmiri Nan
Nan bread stuffed with cashews, raisins and shredded coconut.
$5.00
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Paneer Nan
Nan stuffed with homemade cheese and fresh cilantro.
$5.00
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Chicken Nan
Nan bread stuffed with baked and sliced chicken breast.
$5.00
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Keema Nan
Flour bread stuffed with minced lamb and herbs.
$6.00
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Rosemary Nan
Nan bread topped with fresh rosemary.
$4.00
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Basil Nan
Nan bread topped with crushed basil.
$4.00
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Aloo Paratha
Paratha bread stuffed with mildly spiced potatoes, spices and herbs.
$4.00
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Madras Paratha
Flat grill-sautéed flour bread.
$4.00
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Poori (2 Pieces)
Fried puffed whole-wheat bread.
$5.00
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Rice Specials - Dum Biryani

Aromatic basmati rice mildly spiced, cooked with cashew nuts, and raisins, flavored with saffron and herbs, topped with toasted almonds and served with raita.
Chicken Biryani
$13.00
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Lamb Biryani
$15.00
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Goat Biryani
$16.00
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Shrimp Biryani
$18.00
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Vegetable Biryani
$11.00
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Condiments

Pappadam (4)
$2.00
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Mango Chutney
$2.00
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Mixed Pickles
$2.00
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Raita
$2.00
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Mint Coriander Chutney
$2.00
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Onion Chutney
$2.00
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Desserts

Gulab Jamun
Lightly fried milk balls soaked in warm honey syrup.
$3.00
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Ras Malai
Flat round cakes of cheese soaked in sweet, milky syrup.
$4.00
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Kheer
Basmati rice cooked with saffron and dried fruits in milk.
$4.00
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Kulfi (Mango)
Old-fashioned home-style ice cream made with milk.
$3.00
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Kulfi (Pista)
Old-fashioned home-style ice cream made with milk.
$3.00
-
Pandwar Mango Ice Cream
$4.00
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Beverages

Sweet Lassi
$3.00
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Salted Lassi
$3.00
-
Mango Lassi
$4.00
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Spiced Tea
$4.00
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Madras Coffee
$4.00
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Cold Tea
$3.00
-
Hot Tea
$3.00
-
Juice
$3.00
-
Sweet Tea
$2.00
-
Unsweetened Tea
$2.00
-
Soda
$2.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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