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PALM Restaurant Menu Prices

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You are viewing PALM Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • All Day The Palm Atlanta (All Day) (Atlanta)
  • Lunch The Palm Atlanta (Lunch) (Atlanta)

Appetizers

Colossal Lump Crabmeat Cocktail
$25.00
-
Carpaccio of Beef Tenderloin
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano.
$19.50
-
Sesame-Crusted Ahi Tuna
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
$19.50
-
Lobster Bisque
Lobster meat, crème fraiche and dry sack sherry.
$15.00
-
Thick-Cut Applewood Smoked Bacon
Maple-glazed, house-made steak sauce.
$16.00
-
Baked Clams Casino or Oreganata
Classic palm signature item.
$14.00
-
Jumbo Lump Crab Cake
Jicama slaw and old bay aioli.
$17.00
-
Crispy Calamari Fritti
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
$14.00
-
Coconut-Crusted Sea Scallops
Watermelon radish and jicama slaw.
$18.00
-
Jumbo Shrimp Cocktail
$19.00
-

Salads

Baby Kale Salad
Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano.
$9.50
-
Andy’s Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
$12.50
-
Classic Caesar Salad
$10.00
-
Beefsteak Tomato Capri
Sliced tomatoes, basil and imported mozzarella di bufala.
$9.50
-
Iceberg Lettuce Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
$14.00
-
Louis “Gigi” Delmaestro Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette.
$14.50
-

Italian Specialties

Family recipes since 1926.
Veal Marsala
Mushrooms, florio dry marsala wine and veal demi-glace.
$32.00
-
Veal Martini
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry marsala wine and basil.
$35.00
-
Veal Parmigiana
$35.00
-
Bone-In Colorado Veal Rib Chop Malfata
Baby arugula, shaved fennel, red onion and mozzarella di bufala salad.
$44.00
-
Linguine and Clam Sauce
Chopped clams, white wine and basil.
$25.00
-
Chicken Parmigiana
$34.00
-

Vegetables & Potatoes

Creamed Spinach
$9.50
-
Green Beans
Pancetta, pepper flakes and pine nuts.
$9.50
-
Brussels Sprouts
Shallots and lemon zest.
$9.50
-
Wild Mushrooms
Balsamic drizzle.
$9.00
-
Fresh Asparagus
Grilled, steamed, fritti or aglio e olio.
$9.00
-
Three-Cheese Potatoes Au Gratin
$13.50
-
Hash Brown Potatoes
$9.50
-
House-Made French Fries
Salt and black pepper seasoned.
$9.50
-
Half & Half
Cottage fries and fried onions.
$9.50
-

Steaks & Chops

All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter.
Prime New York Strip 14 Ounce
$49.50
-
Prime New York Strip 18 Ounce
$53.50
-
Prime Double-Cut New York Strip
36 ounce for 2-3 persons sliced tableside.
$99.50
-
Filet Mignon 9 Ounce
$47.50
-
Filet Mignon 12 Ounce
$51.50
-
Prime Bone-In Rib-Eye Steak 22 ounce
$58.50
-

Other Premium Cuts

Bone-In Colorado Veal Rib Chop ( 16 Ounce)
$42.00
-
Double-Cut Colorado Lamb Rib Chops (18 Ounce)
$51.00
-
14-Day Dry-Aged Duroc Pork Porterhouse
16 ounce brandy mushroom demi-glace.
$42.00
-

Seafood & Lobster

The palm is committed to the sustainability of our seafood for future generations. The season’s premium catches arrive daily, within hours of leaving the sea.
Pepper Crusted Ahi Tuna Steak
Sweet teriyaki glaze and mango relish.
$43.00
-

House Specialty

Tender, succulent, premium lobsters from Nova Scotia.
Broiled Jumbo Nova Scotia Lobster
$89.99
-

Sides

Brunei Sauce
$3.00
-

Appetizers

Colossal Lump Crabmeat Cocktail
$25.00
-
Carpaccio of Beef Tenderloin
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano.
$19.50
-
Sesame-Crusted Ahi Tuna
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
$19.50
-
Lobster Bisque
Lobster meat, crème fraiche and dry sack sherry.
$15.00
-
Thick-Cut Applewood Smoked Bacon
Maple-glazed, house-made steak sauce.
$16.00
-
Baked Clams Casino or Oreganata
Classic palm signature item.
$14.00
-
Jumbo Lump Crab Cake
Jicama slaw and old bay aioli.
$17.00
-
Crispy Calamari Fritti
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
$14.00
-
Coconut-Crusted Sea Scallops
Watermelon radish and jicama slaw.
$18.00
-
Jumbo Shrimp Cocktail
$19.00
-

Salads

Baby Kale Salad
Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano.
$9.50
-
Andy’s Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
$12.50
-
Classic Caesar Salad
$10.00
-
Beefsteak Tomato Capri
Sliced tomatoes, basil and imported mozzarella di bufala.
$9.50
-
Iceberg Lettuce Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
$14.00
-
Louis “Gigi” Delmaestro Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette.
$14.50
-

Italian Specialties

Family recipes since 1926.
Veal Marsala
Mushrooms, florio dry marsala wine and veal demi-glace.
$32.00
-
Veal Martini
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry marsala wine and basil.
$35.00
-
Veal Parmigiana
$35.00
-
Bone-In Colorado Veal Rib Chop Malfata
Baby arugula, shaved fennel, red onion and mozzarella di bufala salad.
$44.00
-
Linguine and Clam Sauce
Chopped clams, white wine and basil.
$25.00
-
Chicken Parmigiana
$34.00
-

Vegetables & Potatoes

Creamed Spinach
$9.50
-
Leaf Spinach
Aglio e olio or steamed.
$9.00
-
Green Beans
Pancetta, pepper flakes and pine nuts.
$9.50
-
Brussels Sprouts
Shallots and lemon zest.
$9.50
-
Wild Mushrooms
Balsamic drizzle.
$9.00
-
Fresh Asparagus
Grilled, steamed, fritti or aglio e olio.
$9.00
-
Three-Cheese Potatoes Au Gratin
$13.50
-
Hash Brown Potatoes
$9.50
-
House-Made French Fries
Salt and black pepper seasoned.
$9.50
-
Whipped Potatoes
Classic, roasted garlic or goat cheese.
$9.50
-
Half & Half
Cottage fries and fried onions.
$9.50
-

Steaks & Chops

All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter.
Prime New York Strip 14 Ounce
$49.50
-
Prime New York Strip 18 Ounce
$53.50
-
Prime Double-Cut New York Strip
36 ounce for 2-3 persons sliced tableside.
$99.50
-
Filet Mignon 9 Ounce
$47.50
-
Filet Mignon 12 Ounce
$51.50
-
Prime Bone-In Rib-Eye Steak 22 ounce
$58.50
-

Other Premium Cuts

Bone-In Colorado Veal Rib Chop ( 16 Ounce)
$42.00
-
Double-Cut Colorado Lamb Rib Chops (18 Ounce)
$51.00
-
14-Day Dry-Aged Duroc Pork Porterhouse
16 ounce brandy mushroom demi-glace.
$42.00
-

Seafood & Lobster

The palm is committed to the sustainability of our seafood for future generations. The season’s premium catches arrive daily, within hours of leaving the sea.
Atlantic Salmon Fillet
Cherry tomato, cucumber and mint salad.
$38.00
-
Pepper Crusted Ahi Tuna Steak
Sweet teriyaki glaze and mango relish.
$43.00
-

House Specialty

Tender, succulent, premium lobsters from Nova Scotia.
Broiled Jumbo Nova Scotia Lobster
$89.99
-

Sides

Brunei Sauce
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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