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Palazzo di Bocce Menu Prices

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You are viewing Palazzo di Bocce prices confirmed by Menu-Prices at the following location:
4291 South Lapeer Road, Orion charter Township, MI 48359 US 1(248) 371-9987
Prices shown in: USD

Popular Items

Pizza Palazzo
hand tossed thin Crust with house red sauce and mozzarella cheese. 2 basic toppings included.
$13.50
-
Tiramissu
Traditional Italian dessert made with espresso soaked lady fingers, brandy and a creamy mascarpone filling.
$8.50
+6.25%
Chicken Marsala
Gluten-free. Sautéed chicken breast and wild mushroom marsala sauce served with mashed potatoes and vegetable du jour.
$19.00
-
Cannoli
Two classic cannoli shells filled with our house made pastry cream and dipped in almonds and shaved chocolate.
$8.00
-
Caesar Salad
Crisp romaine lettuce and house made croûtons tossed in our caesar dressing then topped with a parmesan-crisp.
$11.50
+4.55%
Chicken Parmesan
Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro.
$19.00
-
Lasagna
House-made with six layers, three cheeses and finished with pomodoro or bolognese sauce.
$18.00
-
Meatballs
Beef and pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and Parmesan cheese.
$12.50
+25.00%
Chicken Piccata
Gluten-free. Sautéed chicken breast topped with lemon-butter sauce with mashed potatoes and vegetable du jour.
$19.00
-
Stuffed Shells
Vegetarian. jumbo shells filled with a four cheese mixture and covered with Mozzarella; oven baked to a golden brown and served with pomodoro sauce.
$18.00
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Zuppa E Antipasti

Ravioli Fritti
Breaded raviolis fried crisp and served with pomodoro sauce for dipping
$10.50
-
Palazzo Mushroom Soup
Mixed mushrooms in a creamy broth, finished with a splash of sherry wine.
$4.00
-
Antipasti
Assorted old world style meats and cheeses including salami, mortadella, capicola, white cheddar & provolone cheese with a daily accoutrement of the chef’s specialty vegetables
$15.00
+7.14%
Crispy Sprouts
Vegetarian. Crispy fried brussel sprouts with fried onions, walnuts, and Bleu cheese drizzled with balsamic reduction.
$12.00
-
Meatballs (Zuppa E Antipasti)
Beef and pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and Parmesan cheese.
$12.50
+25.00%
Sausage & Peppers
Gluten-free. Choose spicy or mild Italian sausage and peppers; onions and potatoes.
$10.50
+10.53%

Insalata

All salads are gluten free when ordered without croûtons. All salads can be made vegetarian when ordering without meat.
Italian Cobb
Arugula and mixed greens tossed in a creamy balsamic dressing and layered with hard-boiled egg, grilled chicken, prosciutto, Bleu cheese, cherry tomatoes and avocado.
$16.00
-
Cherry Chicken Salad
Romaine and mixed greens, onions, dried cherries, Bleu cheese and candied walnuts; tossed with a wild berry vinaigrette.
$12.50
-
D’ Angelo Salad
Butter bibb lettuce, strawberries, red onions, pine nuts and crumbled Bleu cheese with creamy poppy seed dressing.
$12.00
+4.35%
Palazzo Salad
Mixed greens, tomatoes, red-onions, mushrooms, and kalamata olives tossed in sweet garlic balsamic vinaigrette.
$10.50
-
Caesar Salad (Insalata)
Crisp romaine lettuce and house made croûtons tossed in our caesar dressing then topped with a parmesan-crisp.
$11.50
+4.55%

Brick Oven Pizza

Hand tossed and baked in our brick oven
Pizza Primavera
Vine ripened tomatoes, thick cut fresh mozzarella, and torn basil finished with olive oil.
$14.50
-
Pizza Palazzo (Brick Oven Pizza)
hand tossed thin Crust with house red sauce and mozzarella cheese. 2 basic toppings included.
$13.50
-

Pasta Tradizonale

Eggplant Parmesan
Hand breaded and fried golden brown, then oven baked with pomodoro and mozzarella cheese; served on a bed of capellini
$18.00
-
Palazzo Sunday Sauce
Rigatoni with chunks of slowly braised short rib simmered in a robust tomato sauce and tossed with peas and grated Parmesan cheese.
$21.00
-
Lasagna (Pasta Tradizonale)
House-made with six layers, three cheeses and finished with pomodoro or bolognese sauce.
$18.00
-
House Made Gnocchi
House made potato dumplings with choice of bolognese, pomodoro or palamina sauce.
$16.50
+3.13%
Stuffed Shells (Pasta Tradizonale)
Vegetarian. jumbo shells filled with a four cheese mixture and covered with Mozzarella; oven baked to a golden brown and served with pomodoro sauce.
$18.00
-
Blackened Chicken Gnocchi
House made potato gnocchi, sautéed onion and jalapeño; tossed in smoked tomato palamina sauce with blackened chicken.
$20.00
-
Tortellini Pesto
Four cheese tortellini, grilled chicken and asparagus tossed with pesto cream sauce and garnished with tomatoes.
$20.00
-
Ravioli Alla Palazzo
A blend of Italian sausage, broccolini and three cheese blend stuffed in to square pasta and served with mild Italian sausage. Comes with a choice of bolognese (meat) sauce or pomodoro (tomato) sauce.
$18.00
-
Pasta Classico
Choose any pasta and sauce combination.
$14.75
-

Pollo

Rosemary Chicken
Boneless chicken breast marinated with fresh rosemary and garlic. Char-grilled then baked with a boursin cheese crust; finished with tomato-olive relish and accompanied by crispy brussel sprouts and mashed potatoes.
$21.00
-
Chicken Piccata (Pollo)
Gluten-free. Sautéed chicken breast topped with lemon-butter sauce with mashed potatoes and vegetable du jour.
$19.00
-
Chicken Marsala (Pollo)
Gluten-free. Sautéed chicken breast and wild mushroom marsala sauce served with mashed potatoes and vegetable du jour.
$19.00
-
Chicken Parmesan (Pollo)
Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro.
$19.00
-
Pollo e Verdure
Gluten-free. Char-grilled chicken breast with grilled asparagus and chef’s vegetable of the day.
$16.50
-

Frutti Di Mare

Maple Glazed Salmon
. Grilled salmon fillet basted with a maple and ale glaze served over grilled asparagus and creamy risotto.
$23.00
-
Gamberetto Tosca
Gluten-free. Egg and Parmesan battered shrimp fried and served in a pool of lemon butter with green pea and sun-dried tomato risotto.
$21.00
-

Manzo E Vitella

Veal Piccata
Gluten-free. Provimi veal loin topped with lemon-butter sauce with mashed potatoes and vegetable du jour.
$25.00
-
Veal Marsala
Gluten-free. Provimi veal loin and wild mushroom marsala sauce served with mashed potatoes and vegetable du jour.
$25.00
-
Veal Parmesan
Breaded veal cutlets baked with three cheeses and pomodoro sauce; served on a bed of spaghetti-pomodoro.
$25.00
-

Agnello

Lamb Chops
Gluten-free.Lollipop style lamb chops with fresh mint, marinated then char-grilled to your liking. Served with honey-balsamic glaze, grilled asparagus and mashed potatoes
$40.00
-

Dessert

Mixed Berry Shortcake
Fresh baked shortcake with a berry cream cheese filling and berry compote topped with fresh berries
$9.00
-
Torta al Chiccolate
Seven Towering layers of moist chocolate cake and decadent fudge filling
$12.00
-
Tiramissu (Dessert)
Traditional Italian dessert made with espresso soaked lady fingers, brandy and a creamy mascarpone filling.
$8.50
+6.25%
Cannoli (Dessert)
Two classic cannoli shells filled with our house made pastry cream and dipped in almonds and shaved chocolate.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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