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Palais by Perfect Pie Menu Prices

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You are viewing Palais by Perfect Pie prices confirmed by Menu-Prices at the following location:
134 E 61st St 1st floor, New York, NY 10065 US 1(646) 491-0247
Prices shown in: USD
  • Menu 11:30 AM – 10:00 PM
  • Lunch 11:30 AM – 3:00 PM
  • Dinner 5:30 PM – 10:00 PM
  • Brunch Sat 11:00 AM – 3:00 PM
  • Afternoon Tea Menu 2:30 PM – 5:00 PM

Recommended

Desserts

Strawberry Mouse Cake
Vanilla sponge, strawberry mouse, vanilla mouse, and strawberry gelee.
$35.00
-
Tart Au Citron
Pate sucree, frangipane, confit lemon, tarragon, lemon curd, Italian meringue, and assorted fruits.
$35.00
-
Assorted Macaron
$15.00
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Fruit Tart
Pate sucree, frangipane, and vanilla pastry cream.
$9.00
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Apricot Tart
Almond cream and confit apricot.
$9.00
-
Apricot Tart (Desserts)
Almond cream and confit apricot.
$9.00
-
Mont Blac
Chestnut anglaise, chestnut sponge, and vanilla mousse.
$9.00
-
Caramel Apple Choux
Caramel mousseline and apple caramel filling.
$9.00
-
Caramel Apple Choux (Desserts)
Caramel mousseline and apple caramel filling.
$9.00
-
Chocolate Marquise Opera Cake
Mocha buttercream, chocolate ganache, and almond biscuit.
$9.00
-
Chocolate Marquise Opera Cake (Desserts)
Mocha buttercream, chocolate ganache, and almond biscuit.
$9.00
-
Tropical Opera Cake
Coconut dacquoise, mango passion fruit, gelee, and coconut mouss.
$9.00
-
Tropical Opera Cake (Desserts)
Coconut dacquoise, mango passion fruit, gelee, and coconut mouss.
$9.00
-
Chocolate Biscuit
Chocolate almond biscuit, guanaja mouse, and chocolate glaze.
$9.00
-
Hazelnut Choco Pie
Hazelnut chocolate crust, chocolate ganache, hazelnut chantilly, and toasted hazelnut.
$9.00
-
Citron Au Tart
Lemon tart, lemon curd, lemon tarragon, marmalade, and almond.
$7.00
-
Citron Au Tart (Desserts)
Lemon tart, lemon curd, lemon tarragon, marmalade, and almond.
$7.00
-

Recommended

Appetizer

Charcuterie
Prosciutto, saucisson fourme dambert, manchego, and brillat savarin.
$21.00
-
Cheese Platter
Prosciutto, saucisson fourme dambert, manchego, and brillat savarin.
$21.00
-
Cheese Platter (Appetizer)
Prosciutto, saucisson fourme dambert, manchego, and brillat savarin.
$21.00
-
Grilled Flatbread Pizza
Roasted tomatoes, fresh mozzarella shiitake, and arugula.
$17.00
-
Grilled Flatbread Pizza (Appetizer)
Roasted tomatoes, fresh mozzarella shiitake, and arugula.
$17.00
-
Carpaccio of Sea Scallop
American sturgeon caviar, fennel, and green apple.
$17.00
-
Roasted Winter Squash Soup
Creme fraiche and chestnut gastrique.
$14.00
-

Salads and Omelettes

Palais Royale Salad
Duck prosciutto, roasted pears, mixed lettuces, and goat cheese toast.
$18.00
-
Roasted Baby Beets
Candied pistachios and goat cheese.
$16.00
-
Roasted Baby Beets (Salads and Omelettes)
Candied pistachios and goat cheese.
$16.00
-
Croque Monsieur Salad
Duck ham, vermont Cheddar, and mixed greens.
$16.00
-
Open Faced Egg White Omelette
Seasonal vegetables and parmesan.
$16.00
-
Open Faced Egg White Omelette (Salads and Omelettes)
Seasonal vegetables and parmesan.
$16.00
-
Mix Field Greens Salad
Champagne vinaigrette and crispy sunchokes.
$12.00
-

Main Course

Branzino Provencale
Barigoule with artichoke, fennel, and orange.
$34.00
-
Grilled Hanger Steak
Cassoulet of serrano beans and bordelaise sauce.
$31.00
-
Organic Salmon
Ras el hanout couscous and sauce vierge.
$30.00
-
Skate
Fingerling potatoes and watercress lemon caper beurre noisette.
$28.00
-
Grilled Organic Chicken Paillard
Frisee arugula salad, roasted tomatoes, and shaved parmesan.
$26.00
-
Palais Burger
Cheddar cheese, caramelized onions, lettuce, tomato, brioche bun, and French fries.
$22.00
-
Cavatelli Pasta
Winter vegetables and parmesan. Choose your size is available.
$19.00
-

Sides

Fries
$11.00
-
Aligot, Comte, and Raclette Cheese
$11.00
-
Broccolini
$11.00
-
Broccolini (Sides)
$11.00
-
Spaghetti Squash
$11.00
-

Drinks

Tost Sparkling White Tea (750 ml)
$15.00
-
Hildon, Still, and Sparkling (0.75 l)
$9.00
-
Soda
$5.00
-

Recommended

Appetizer

Yellow Fin Tuna Crudo
Sea beans, hon shimeji mushroom, mango, and Moroccan glaze.
$21.00
-
Braised Octopus
Haricots, black olives, orange, and caper-raisin sauce.
$20.00
-
Charcuterie Platter
Chef's selection of cured meats, cheeses, fourme d'ambert, manchego, brillat savarin, and mostardas.
$18.00
-
Charcuterie Platter (Appetizer)
Chef's selection of cured meats, cheeses, fourme d'ambert, manchego, brillat savarin, and mostardas.
$18.00
-
Carpaccio of Sea Scallop
American sturgeon caviar, fennel, and green apple.
$17.00
-
Carpaccio of Sea Scallop (Appetizer)
American sturgeon caviar, fennel, and green apple.
$17.00
-
Grilled Flatbread Pizza
Tomato compote, fresh mozzarella shiitake mushroom, and arugula.
$17.00
-

Salads

Palais Royale Salad
Duck prosciutto, roasted pears, mixed lettuces, and goat cheese toast.
$18.00
-
Roasted Baby Beets Salad
Candied pistachios and goat cheese.
$16.00
-
Vegetarian Seasonal Harvest Tart Salad
Mixed vegetables, citrus, and raclette comte cheese.
$14.00
-
Vegetarian Seasonal Harvest Tart Salad (Salads)
Mixed vegetables, citrus, and raclette comte cheese.
$14.00
-
Mix Field Greens Salad
Crispy sunchokes and champagne vinaigrette.
$14.00
-

Main Course

New York Strip Loin
French fries and bordelaise.
$38.00
-
Branzino Provencale
Barigoule with artichoke, fennel, and orange zest.
$34.00
-
Duck Breast
Swiss chard and roasted sunchoke puree pruneaux d'agen.
$34.00
-
Day Boat Sea Scallops
Celery root, chanterelles, and red wine sauce.
$32.00
-
Coq au Vin
Red wine, bacon, mushroom, cippolini, and Yukon gold mashed potatoes.
$31.00
-
Coq au Vin (Main Course)
Red wine, bacon, mushroom, cippolini, and Yukon gold mashed potatoes.
$31.00
-
Organic Salmon
Ras el hanout couscous and sauce vierge.
$30.00
-
Palais Burger
Cheddar cheese, caramelized onions, lettuce, tomato, brioche bun, and fries.
$22.00
-
Cavatelli Pasta
Winter vegetables and parmesan. Choose your size is available.
$19.00
-

Sides

Fries
$11.00
-
Aligot, Comte, and Raclette Cheese
$11.00
-
Broccolini
$11.00
-
Spaghetti Squash
$11.00
-

Drinks

Tost Sparkling White Tea (750 ml)
$15.00
-
Hildon, Still, and Sparkling (0.75 l)
$9.00
-
Soda
$5.00
-
Soda (Drinks)
$5.00
-

Recommended

Appetizer

Palais Royale Salad
Duck prosciutto, roasted pears, and goat cheese toast.
$18.00
-
Croque Monsieur
Duck ham, Vermont Cheddar, and mixed greens.
$18.00
-
Two Eggs Any Style
Bacon, fingerling potatoes, and biscuit.
$18.00
-
Two Eggs Any Style (Appetizer)
Bacon, fingerling potatoes, and biscuit.
$18.00
-
Eggs Benedict
Soft poach eggs, prosciutto, hollandaise, and fingerling potatoes.
$18.00
-
Grilled Flatbread Pizza
Roasted tomatoes, mozzarella shiitake, and arugula.
$17.00
-
Open Faced Egg White Omelette
Seasonal vegetables and parmesan.
$16.00
-
Breakfast Sandwich with Eggs
Caramelize onions, gruyere, and bacon field greens.
$15.00
-
Breakfast Sandwich with Eggs (Appetizer)
Caramelize onions, gruyere, and bacon field greens.
$15.00
-
Lobster Bisque
Lobster meat and brioche croutons.
$15.00
-
Lobster Bisque (Appetizer)
Lobster meat and brioche croutons.
$15.00
-
Avocado Toast
Toasted seeds and radishes.
$13.00
-
Palais Omelette
Field mushrooms and raclette cheese.
$13.00
-
Palais Omelette (Appetizer)
Field mushrooms and raclette cheese.
$13.00
-

Main Course

Steak and Eggs
Fingerling potatoes and fried eggs.
$29.00
-
Skate
Fingerling potatoes and watercress lemon caper noisette.
$28.00
-
Skate (Main Course)
Fingerling potatoes and watercress lemon caper noisette.
$28.00
-
Grilled Organic Chicken Paillard
Frisee arugula salad, roasted tomatoes, and shaved parmesan.
$26.00
-
Palais Burger
Lettuce, tomatoes, Cheddar cheese, pickles, French fries, and seeded bun.
$22.00
-
Moules Mariniere
White wine and fresh herbs.
$18.00
-

Sides

Fries
$11.00
-
Aligot, Comte, and Raclette Cheese
$11.00
-
Broccolini
$11.00
-
Spaghetti Squash
$11.00
-

Drinks

Tost Sparkling White Tea (750 ml)
$15.00
-
Hildon, Still, and Sparkling (0.75 l)
$9.00
-
Soda
$5.00
-

Recommended

Savory

Smoked Salmon
Chive cream cheese on toasted brioche.
$12.00
-
Smoked Salmon (Savory)
Chive cream cheese on toasted brioche.
$12.00
-
Croque Monsieur
Gruyere and Cheddar.
$12.00
-
Saucisson Sec
Cucumber and butter lettuce.
$12.00
-
Prosciutto Croissant
Gruyere cheese croissant.
$5.75
-
Vegetarian Pastries
Preparation is available.
$4.75
-
Vegetarian Pastries (Savory)
Preparation is available.
$4.75
-

Coffee and Tea

Special Flowering Green Tea
White oolong and chrysanthemum.
$9.00
-
Special Flowering Green Tea (Coffee and Tea)
White oolong and chrysanthemum.
$9.00
-
Cappuccino Coffee
$5.25
-
Latte Coffee
$5.25
-
Latte Coffee (Coffee and Tea)
$5.25
-
Espresso Coffee
$4.00
-
Americano Coffee
$4.75
-
Ronnefeldt Tea Bag
Decaf black tea, green, mint, chamomile, English breakfast, and orange.
$4.50
-
Ronnefeldt Tea Bag (Coffee and Tea)
Decaf black tea, green, mint, chamomile, English breakfast, and orange.
$4.50
-

Desserts

Desserts from The Bar
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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