Padthai - Chelsea Menu Prices

Picked For You

Non-Veg Pad Thai Noodle

Thai noodles stir fried with bean curd, egg, scallion, and crushed peanut on the side.

$13.00

-

Non-Veg Pad See Yu

Stir-fried broad rice noodles with Chinese broccoli and egg in Thai style.

$13.00

-

Non-Veg Thai Basil Fried Rice

Chili, garlic, onion, and basil.

$13.00

-

Mango Sticky Rice

$7.00

-

Steamed Veggies Dumpling

Five pieces.

$7.00

-

Most Popular

Appetizers

Edamame

$6.00

-

Gyoza

Six pieces.

$6.00

-

Shumai

Six pieces.

$6.00

-

Shrimp Tempura

$10.00

-

Chicken Tempura

$10.00

-

Summer Roll

Two pieces.

$8.00

-

Po Pia Laud (Spring Roll)

Four pieces. Filled with bamboo shoots, cabbage, and carrot with Thai sweet and sour sauce.

$5.00

-

Chicken Satay

Grilled chicken skewers with peanut sauce and sour sauce.

$10.00

-

Beef Satay

Grilled beef skewers with peanut sauce and sour sauce.

$10.00

-

Steamed Veggies Dumpling (Appetizers)

Five pieces.

$7.00

-

Fried Tofu

$7.00

-

Fried Calamari

$9.00

-

Chicken Negimoki

$9.00

-

Beef Negimaki

$9.00

-

Chicken Dumpling

Five pieces.

$7.00

-

Sushi

Assorted four pieces.

$9.00

-

Sashimi

Assorted Five pieces of raw fish.

$10.00

-

Side Order

Thai Sticky Rice

$4.00

-

Jasmine Rice

$3.00

-

Brown Rice

$4.00

-

Soup

Tom Yum Gung

Hot and sour lemongrass broth with shrimp, bell peppers, mushrooms, and onions.

$6.00

-

Gai Tom Kha

Thai style chicken, coconut milk soup with lime juice, mushroom, and bell pepper.

$6.00

-

House Soup

Chicken with vegetables.

$6.00

-

Vegetable Soup

Tomato, baby corn, tree ear, mushroom, sour vegetable, and white egg.

$5.00

-

Miso Soup

$4.00

-

Clear Soup

$4.00

-

Salad

Thai Salad

Cucumber, lettuce, tomato, and bean curd with our famous Thai peanut dressing.

$6.00

-

Seaweed Salad

$6.00

-

Avocado Salad

$8.00

-

Kani Salad

Crabmeat, cucumber, and tobiko.

$6.00

-

Papaya Salad

Green papaya, baby shrimp, green apple, cucumber, and peanut.

$9.00

-

Shrimp Salad

Salad with shrimps with mint leaves and sweet and sour lime juice sauce.

$9.00

-

Squid Salad

Salad with squid with mint leaves and sweet and sour lime juice sauce.

$9.00

-

Yum Nua (Beef Salad)

Grilled sliced beef with onion, tomato, lettuce, and Thai herbs.

$9.00

-

Cucumber Salad

$7.00

-

Green Salad

$4.00

-

Beef/Pork

Nua Pad Puk (Pepper Steak)

Grilled pepper steak topped with sauteed onion and sauce on a sizzling platter.

$17.00

-

Nua Nam Mun Hoy

Beef with black bean sauce. Stir-fried beef with black bean, oyster sauce, mushroom, scallion, and ginger.

$16.00

-

Lemongrass Beef

Thai style stir-fried beef with lemongrass, onion, pepper, and lime juice.

$16.00

-

Lemongrass Pork Chop

Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic, and lime juice.

$16.00

-

Chicken

Gai Pad Bai Ga-Prow (Basil Chicken)

Thai style spicy chicken with sweet basil, pepper, and Thai chili sauce.

$13.00

-

Gai Pad Prik Haeng (Cashew Chicken)

Stir-fried chicken with cashew, pepper, dried chili, mushroom, and bamboo shoot.

$13.00

-

Gai Pad Prik King (String Bean Chicken )

Stir-fried chicken with string bean, chili paste, soybean, and basil.

$13.00

-

Gai Pod Khing (Ginger Chicken)

Stir-fried with julienned ginger, tree ear, yellow bean, onion, pepper, and oyster sauce.

$13.00

-

Gai Ka Na (Chinese Broccoli with Chicken)

Sauteed chicken with Chinese broccoli and baby corn.

$13.00

-

Gal To Krai ( Lemongrass Chicken)

Grilled chicken breast marinated with lemongrass, onion, mushroom, sweet basil, and black bean sauce.

$14.00

-

Peanut Chicken

Sauteed breast of chicken on steamed broccoli with peanut sauce.

$13.00

-

Mango Chicken

Mango, tomato, avocado, and pink onion with sweet and spicy sauce.

$14.00

-

Sweet and Sour Chicken

Sauteed chicken with onion, tomato, pepper, cucumber, and pineapple.

$13.00

-

Duck

Basil Duck

Crispy duck with garlic, onion, chili paste, and basil leaves.

$20.00

-

Basil Duck (Duck)

Crispy duck with garlic, onion, chili paste, and basil leaves.

$20.00

-

Peanut Sauce Duck

Crispy duck topped with peanut sauce, and bed on steamed broccoli.

$20.00

-

Tamarind Duck

Crispy duck topped with tamarind sauce, cashew nut, and fried onion.

$20.00

-

Red Curry Duck

Crispy duck topped with carrots, broccoli, and ginger and garlic with red curry sauce.

$20.00

-

Vegetables

Pad Roum Mitt (Mixed Vegetable)

Sauteed mixed vegetables and bean curd with light brown sauce.

$13.00

-

Broccoli with Thai Basil

Sauteed with baby corn, Thai basil, and chili paste.

$13.00

-

Eggplant with Sweet Basil

Sauteed with bean curd, garlic, and chili paste.

$13.00

-

String Beans

Sauteed with soybean, garlic, and bean curd.

$13.00

-

Fried Rice

Vegetable Spicy Mint Fried Rice

Chili, garlic, onion, and mint.

$13.00

-

Non-Veg Spicy Mint Fried Rice

Chili, garlic, onion, and mint.

$12.00

-

Vegetable Thai Pineapple Fried Rice

With cashew nut, onion, green peas, tomato, and pineapple.

$13.00

-

Vegetable Thai Pineapple Fried Rice (Fried Rice)

With cashew nut, onion, green peas, tomato, and pineapple.

$13.00

-

Non- Veg Thai Pineapple Fried Rice

With cashew nut, onion, green peas, tomato, and pineapple.

$13.00

-

Non- Veg Thai Pineapple Fried Rice (Fried Rice)

With cashew nut, onion, green peas, tomato, and pineapple.

$13.00

-

Nasi Goreng Bali

Indonesian fried rice with chicken and shrimp topped with egg sunny side up.

$14.00

-

Vegetable Thai Basil Fried Rice

Chili, garlic, onion, and basil.

$13.00

-

Non-Veg Thai Basil Fried Rice (Fried Rice)

Chili, garlic, onion, and basil.

$13.00

-

Thai Noodles

Vegetable Pad Thai Noodle

Thai noodles stir fried with bean curd, egg, scallion, and crushed peanut on the side.

$13.00

-

Non-Veg Pad Thai Noodle (Thai Noodles)

Thai noodles stir fried with bean curd, egg, scallion, and crushed peanut on the side.

$13.00

-

Pad Woosen

Stir-fried glass noodles with chicken and shrimp in thick sweet soy sauce.

$14.00

-

Vegetable Kwaytio Kee Mao

Broad rice noodles sauteed with chili, sweet soy sauce, basil, and tomato.

$13.00

-

Non-Veg Kwaytio Kee Mao

Broad rice noodles sauteed with chili, sweet soy sauce, basil, and tomato.

$13.00

-

Vegetable Pad See Yu

Stir-fried broad rice noodles with Chinese broccoli and egg in Thai style.

$13.00

-

Non-Veg Pad See Yu (Thai Noodles)

Stir-fried broad rice noodles with Chinese broccoli and egg in Thai style.

$13.00

-

Seafood

Vegetable Massaman Curry

Mixed with coconut milk, tamarind juice, potatoes, and peanuts.

$17.00

-

Grilled Seared Salmon

Coated with Thai spices with a sauce of soy bean, garlic, ginger, and chili.

$19.00

-

Non-Veg Massaman Curry

Mixed with coconut milk, tamarind juice, potatoes, and peanuts.

$17.00

-

Basil Salmon

Filet of salmon. Served with chef's Thai basil sauce.

$19.00

-

Vegetable Gaeng Khiao Wan Green Curry (Seafood)

Green curry mixed with coconut milk, basil, eggplant, and pepper.

$17.00

-

Vegetable Gaeng Khiao Wan Green Curry

Green curry mixed with coconut milk, basil, eggplant, and pepper.

$17.00

-

Lemongrass Shrimp

Thai style stir-fried shrimp with lemongrass, onion, pepper, and lime juice.

$19.00

-

Non-Veg Gaeng Khiao Wan Green Curry (Seafood)

Green curry mixed with coconut milk, basil, eggplant, and pepper.

$17.00

-

Non-Veg Gaeng Khiao Wan Green Curry

Green curry mixed with coconut milk, basil, eggplant, and pepper.

$17.00

-

Garlic Shrimp

Sauteed grilled shrimp with garlic, pepper, onion, and bamboo shoot.

$19.00

-

Vegetable Panang Curry (Seafood)

Mixed with coconut milk, basil, and pepper.

$17.00

-

Vegetable Panang Curry

Mixed with coconut milk, basil, and pepper.

$17.00

-

Cashew Nuts with Shrimp

Sauteed shrimp with pepper, dried chili, onion, mushroom, and cashew nut.

$19.00

-

Non-Veg Panang Curry (Seafood)

Mixed with coconut milk, basil, and pepper.

$17.00

-

Non-Veg Panang Curry

Mixed with coconut milk, basil, and pepper.

$17.00

-

Seafood Extravaganza

Scallop, shrimp, and calamari in a spicy chili oil with black bean sauce.

$20.00

-

Goong Malay

Spicy red curry with shrimp, scallops, calamari, string bean, pineapple, and coconut milk.

$19.00

-

Japanese Kitchen Entrees

Chicken Katsu

Meat cutlets in breaded deep fried with tonkatsu sauce. Served with miso soup or green salad and white or brown rice.

$16.00

-

Pork Kastu

Meat cutlets in breaded deep fried with tonkatsu sauce. Served with miso soup or green salad and white or brown rice.

$16.00

-

Negimak Chicken

Scallion wrapped in thinly sliced chicken with teriyaki sauce. Served with miso soup or green salad and white or brown rice.

$17.00

-

Negimak Beef

Scallion wrapped in thinly sliced beef with teriyaki sauce. Served with miso soup or green salad and white or brown rice.

$18.00

-

Teriyaki

Served with miso soup or green salad and white or brown rice.

$17.00

-

Vegetable Tempura

Served with miso soup or green salad and white or brown rice.

$16.00

-

Chicken Tempura (Japanese Kitchen Entrees)

Served with miso soup or green salad and white or brown rice.

$17.00

-

Shrimp Tempura (Japanese Kitchen Entrees)

Served with miso soup or green salad and white or brown rice.

$18.00

-

Japanese Yaki Noodle

Vegetabke Yaki Udon

Udon-thick white noodle. Stir-fried noodle in Japanese style.

$12.00

-

Non-Veg Yaki Udon

Udon-thick white noodle. Stir-fried noodle in Japanese style.

$12.00

-

Vegetable Yaki Soba

Soba buckwheat noodle. Stir fried noodle in Japanese style.

$12.00

-

Non-Veg Yaki Soba

Soba buckwheat noodle. Stir-fried noodle in Japanese style.

$12.00

-

Japanese Yaki Noodle Soup

Teriyaki Yaki Noodle

$13.00

-

Katsu Yaki Noodle

$13.00

-

Tempura Yaki Noodle

$13.00

-

Steamed Vegetable Yaki Noodle

$13.00

-

Seafood Yaki Noodle

$15.00

-

Nabeyaki Yaki Noodle

Noodles with fried chicken, vegetable, and egg.

$15.00

-

Sushi Bar Entrees

Maki Combination

Three rolls made up of tuna, eel, and Californio. Served with soup or green salad.

$16.00

-

Chirashi

Assorted of raw fish over seasoned rice. Served with soup or green salad.

$19.00

-

Tekka Don

Sliced tuna seasoned rice. Served with soup or green salad.

$19.00

-

Unagi Don

Sliced eel over seasoned rice. Served with soup or green salad.

$19.00

-

Tuna Sushi

Nine pieces tuna sushi and one tuna roll. Served with soup or green salad.

$20.00

-

Salmon Sushi

Nine pieces salmon sushi and one salmon roll. Served with soup or green salad.

$20.00

-

Yellowtail Sushi

Nine pieces yellowtail sushi and one yellowtail roll. Served with soup or green salad.

$20.00

-

Sushi (Sushi Bar Entrees)

Assorted sliced fish an vinegared rice. Served with soup or green salad.

$19.00

-

Sashimi (Sushi Bar Entrees)

Assorted sliced fish. Served with soup or green salad.

$20.00

-

Tuna Sashimi

Ten pieces. Served with soup or green salad.

$19.00

-

Sushi Combo

Served with soup or green salad.

$21.00

-

Sashimi Combo

Served with soup or green salad.

$21.00

-

Yellowtail Sashimi

Ten pieces. Served with soup or green salad.

$21.00

-

Sushi Maki Platter

Tempura, rainbow, tuna, salmon, California, cucumber, avocado, shrimp, and avocado roll. Served with soup or green salad.

$40.00

-

Spicy Maki Combo

Spicy tuna, spicy salmon, and spicy crabmeat roll. Served with soup or green salad.

$17.00

-

Sushi

Crab Meat Sushi (Xani)

$3.00

-

Mackerel Sushi (Saba)

$3.50

-

Octopus Sushi (Take)

$3.50

-

Shrimp Sushi (Ebi)

$3.50

-

Red Clam Sushi (Hokkigai)

$3.50

-

Tuna Sushi (Maguro)

$4.00

-

Salmon Sushi (Sake)

$3.50

-

Flying Fish Roe Sushi (Tobiko)

$3.50

-

Smoked Salmon Sushi

$4.00

-

Scallop Sushi (Hotategat)

$4.00

-

White Tuna Sushi

$4.00

-

Yellowtail Sushi (Hamachi)

$4.00

-

Eel Sushi (Unagi)

$4.00

-

Salmon Roe Sushi (Ikura)

$4.00

-

Sashimi

Crab Meat Sashimi (Kani)

$3.00

-

Mackerel Sashimi (Saba)

$3.50

-

Octopus Sashimi (Take)

$3.50

-

Shrimp Sashimi (Ebi)

$3.50

-

Red Clam Sashimi (Hokkigai)

$3.50

-

Tuna Sashimi (Maguro)

$3.00

-

Salmon Sashimi (Sake)

$3.50

-

Flying Fish Roe Sashimi (Tobiko)

$3.50

-

Smoked Salmon Sashimi

$4.00

-

Scallop Sashimi (Hotategat)

$4.00

-

White Tuna Sashimi

$4.00

-

Yellowtail Sashimi (Hamachi)

$4.00

-

Eel Sashimi (Unagi)

$4.00

-

Salmon Roe Sashimi (Ikura)

$4.00

-

Classic Rolls

Tuna with Avocado Classic Roll

$7.00

-

Salmon with Avocado Classic Roll

$7.00

-

Shrimp with Avocado Classic Roll

$7.00

-

California Classic Roll

$6.00

-

Salmon Classic Roll

$6.00

-

Tuna Classic Roll

$6.00

-

Sweet Potato Classic Roll

$6.00

-

Spicy Tuna Classic Roll

$7.00

-

Spicy Salmon Classic Roll

$7.00

-

Yellowtail Classic Roll

$7.00

-

Alaska Classic Roll

$7.00

-

Boston Classic Roll

$7.00

-

Eel Classic Roll

$7.00

-

Spicy Yellowtail Classic Roll

$7.00

-

Philadelphia Classic Roll

$7.00

-

Shrimp Tempura Classic Roll

$9.00

-

Crunchy Yellowtail Classic Roll

$7.00

-

Cucumber Classic Roll

$6.00

-

Avocado Classic Roll

$6.00

-

Oshinka Classic Roll

$6.00

-

AAC Classic Roll

$6.00

-

Hand Rolls

Tuna with Avocado Hand Roll

$7.00

-

Salmon with Avocado Hand Roll

$7.00

-

Shrimp with Avocado Hand Roll

$7.00

-

California Hand Roll

$6.00

-

Salmon Hand Roll

$6.00

-

Tuna Hand Roll

$6.00

-

Sweet Potato Hand Roll

$6.00

-

Spicy Tuna Hand Roll

$7.00

-

Spicy Salmon Hand Roll

$7.00

-

Yellowtail Hand Roll

$7.00

-

Alaska Hand Roll

$7.00

-

Boston Hand Roll

$7.00

-

Eel Hand Roll

$7.00

-

Spicy Yellowtail Hand Roll

$7.00

-

Philadelphia Hand Roll

$7.00

-

Shrimp Tempura Hand Roll

$9.00

-

Crunchy Yellowtail Hand Roll

$7.00

-

Cucumber Hand Roll

$6.00

-

Avocado Hand Roll

$6.00

-

Oshinka Hand Roll

$6.00

-

AAC Hand Roll

$6.00

-