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Paddy Murphy's Irish Pub Menu Prices

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You are viewing Paddy Murphy's Irish Pub prices confirmed by Menu-Prices at the following location:
26 Main Street, Bangor, ME 04401 US 1(207) 945-6800
Prices shown in: USD

Great Starters

The Pub Crawl
A mix of crispy chicken tenders, Paddy's wings, onion rings, and sweet potato fries.
$13.00
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Paddy’s Irish Nachos
Gluten-free. Hand cut potato chips, topped with fresh pico de gallo, guacamole, and sour cream.
$10.00
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Fries Pickles
Vegan. Seasoned and deep fried dill pickle chips served with roasted red pepper ranch dressing.
$9.00
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Fondue Pot
A warm blend of Gruyere, aged cheddar, and smoked Gouda cheeses from Morse’s sauerkraut in Maine. Served with roasted fingerling potatoes, soft baked pretzel rods, smoked sausage, and roasted cauliflower.
$12.50
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Paddy’s Wings
Breaded wings with your choice of house hot sauce, guinness BBQ, honey mustard, ranch, sweet chili or bleu cheese.
$9.00
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Seafood Poppers
Succulent chunks of crab, haddock, and shrimp, rolled, and breaded; fried till golden brown and served with a housemade tartar sauce.
$10.00
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Poutine Pub Fries
$9.00
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Beer Battered Onion Rings
Fried ‘til crispy and served with whole grain mustard.
$4.00
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Sweet Potato Fries
Vegan, gluten-free. A large portion of our famous sweet potato fries.
$4.00
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Crispy Chicken Tenders
Hand-breaded chicken tenders, with your choice of house hot sauce, guinness BBQ, honey mustard, ranch, sweet chili, or blue cheese.
$9.00
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Tender Platter
Our hand breaded chicken tenders, served with a side of seasoned fries and sauces for dipping.
$11.00
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Avocado Fries
Panko breaded avocado slices deep fried till golden brown and served with a sriracha mango ketchup.
$8.00
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Seasoned Fries
Crispy fries tossed with our select seasoning.
$3.00
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Traditional Soda Bread
A traditional favorite baked in house, served with a whipped molasses and honey butter.
$6.00
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Superb Soups

Clam Chowder
The New England classic in a cream broth.
$6.00
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Hungarian Mushroom
A rich cream and mushroom soup seasoned with Hungarian sweet paprika.
$5.00
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French Onion Soup
Sliced onion simmered in red wine and beef broth topped with our housemade crouton and swiss cheese.
$5.00
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Sausage & Kale Stew
Gluten-free. Sweet Italian smoked sausage, sliced red potatoes, fresh kale, and crumbled bacon in a savory broth.
$5.00
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Butternut Squash Soup
Gluten-free. Roasted butternut squash seasoned with savory spices, blended with cream and garnished with fresh diced scallions.
$5.00
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Bread Bowl Soup
A warm and crusty bread bowl fresh from the oven filled with your favorite soup.
$10.00
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Soup Combo
A cup of soup with your choice of garden or 1/2 caesar.
$10.00
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Garden Salads

House Caesar
Romaine lettuce, shaved Parmesan, and caesar dressing inside a crusty bread bowl.
$10.00
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Apple Salad
Gluten-free. Baby greens, fresh apple slices, crumbled bacon, candied pecans and bleu cheese crumbles. Served with raspberry vinaigrette.
$11.00
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Roasted Butternut Squash Salad
Gluten-free. Baby greens, roasted butternut squash, grilled chicken, crumbled bacon and warm toasted pumpkin seeds, sprinkled with Parmesan cheese and warm cider vinaigrette.
$12.00
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Grilled Romaine Heart
Gluten-free. Olive oil brushed romaine heart quickly grilled over an open flame, topped with heirloom tomatoes, Parmesan cheese, crumbled bacon and a balsamic reduction drizzle.
$7.00
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Top Shelf Burgers

Served with lettuce and tomato and your choice of fries, house chips, coleslaw.
Bangor Burger
8 ounces of Angus Beef with lettuce and tomato. All other beef burgers build from this pub classic.
$10.00
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Guinness Burger
Topped with Gouda or cheddar cheese, bacon, and guinness BBQ sauce.
$12.00
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Paddy Melt
Topped with sautéed mushrooms and onions with swiss cheese, served traditionally on toasted rye bread.
$12.00
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The Reubenator
Piled high with Morses’s fresh sauerkraut, 1000 Island dressing, and swiss cheese.
$12.00
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Quebec Burger
Crisp house glazed maple bacon and topped with melty cheddar cheese.
$11.00
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Pub Cheese Pretzel Burger
Housemade pub cheese and crisp bacon, served on a pretzel bun.
$12.00
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Boursin Burger
Topped with warm melty boursin cheese and crisp onion straws.
$12.00
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Portabella Cap
Grilled portabella cap with roasted red peppers, sautéed onions, topped with fresh mozzarella.
$10.00
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Veggie Burger
Seasoned vegetarian patty made with cheese and rice.
$10.00
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Sandwich Board

Served with your choice of fries, house chips, coleslaw.
Buffalo Mac 'n Cheese Panini
Creamy housemade mac and cheese mixed with chopped chicken tenders, buffalo sauce drizzle, and topped with crumbled Gruyere, between two slices of sourdough bread, grilled panini style.
$10.00
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Pup Style Steak & Cheese
Shaved flank steak, red onions, green peppers, and roasted garlic aioli topped with creamy cheddar cheese in a hoagie roll.
$11.00
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Hot Pulled Pork
Beer braised pulled pork tossed in house BBQ sauce, with coleslaw and smoked Gouda cheese on a toasted telera roll.
$11.00
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Atlantic Haddock Sandwich
Your choice of broiled or fried haddock, served on rye bread with tartar sauce, lettuce, and tomato.
$11.50
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Turkey Bacon Avocado
Oven roasted turkey with bacon, lettuce, tomato, avocado slices, cheddar cheese, and roasted garlic aioli on toasted sourdough bread.
$10.00
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The Open Reuben
Corned beef, 1000 Island dressing, Morse’s local sauerkraut, and swiss cheese served open-faced on grilled rye bread.
$10.00
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Grilled Breakfast Burrito
Scrambled eggs, bacon, cheddar cheese, and diced tomato in a panini grilled tortilla. Served with a side of housemade hot sauce.
$8.00
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Pesto Wrap
Grilled chicken, romaine lettuce, fresh diced mozzarella, basil pesto and crumbled bacon in a wrap.
$9.50
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Crabby Paddy
Crumbled seafood cake blend of crab, haddock, and shrimp pan fried with pepperoncini, and diced tomatoes, served in a toasty garlic herb wrap quesadilla style with pepperjack cheese, side of roasted red pepper ranch for dipping.
$11.00
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Proper Pastas

Paddy Mac 'n Cheese
Cavatappi pasta tossed in a delicious four cheese alfredo sauce and baked with a savory bread crumb topping.
$10.00
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Steak & Gorgonzola
Linguine pasta, cherry tomatoes, fresh spinach, gorgonzola cream sauce, topped with seasoned grilled strip steak.
$14.00
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Butternut Squash Ravioli
Jumbo sized, cheese filled ravioli in a butternut squash cream sauce, with crumbled bacon and sweet leeks. Shaved Parmesan cheese topping.
$13.00
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Irish Jewels

Galway Fish & Chips
Old style beer battered haddock with housemade tartar, ‘chips’, and fresh lemon wedges.
$15.00
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Stout Braised Irish Bangers
New England sourced Irish banger sausage, Morse’s sauerkraut tossed with diced apples and bacon. Served with champ and guinness gravy, weekly vegetable and a creamy Dijon dipping sauce.
$14.00
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Corned Beef & Cabbage
Gluten-free. Traditional brisket (house brined) served with steamed cabbage, carrots, pearl onions, fingerling potatoes and a creamy Dijon dipping sauce.
$14.00
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Guinness Stew
Tender beef, fresh veggies and guinness all slow simmered and served in a warm bread bowl.
$12.50
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Cottage Pie
Gluten-free. Ground beef, onions, carrots, corn, green beans, and spices, topped with a potato crust, and cheddar cheese, then baked until golden brown served with the weekly vegetable.
$13.00
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Maple Glazed Salmon
Gluten-free. Whiskey marinated salmon filet, grilled, and finished in the oven, then brushed with a maple mustard sauce. Served with a wild mushroom and leek risotto and the weekly vegetable.
$16.00
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Dublin Coddle
Gluten-free. Grilled seasoned lamb chop served with roasted cabbage, carrots, potatoes, leeks, and mushrooms. Served in a rich demi glace with a side of warm soda bread.
$15.00
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Maine Courses

Chicken Pub Pie
Roasted all white meat chicken in a savory gravy with carrots, broccoli, pearl onions, and celery. Topped with a flaky pie crust and baked until golden brown.
$12.00
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Haddock Tacos
Two flour tortillas filled with broiled seasoned haddock, baby greens, fresh pico de gallo, and a creamy red pepper ranch dressing. Served with house chips and slaw.
$13.00
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Stuffed Blackened Chicken
Gluten-free. Cajun crusted chicken breast stuffed with creamy boursin cheese, wilted spinach leaves, crispy onion straws, covered with a smoky bacon alfredo sauce. Served with champ mashed potatoes and the vegetable.
$14.00
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Figgy Chicken Breast
Gluten-free. Pan seared chicken breast, cherry tomatoes, diced scallions, dried cranberries in a savory fig pan sauce. Served with a wild mushroom and leek risotto and the weekly vegetable.
$14.00
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Bangor Lawyer
Gluten-free. Broiled haddock filet in a light white wine cream sauce, seasoned with fresh parsley and dusted with smoked Hungarian paprika. Served with a wild mushroom and leek risotto and the weekly vegetable.
$15.00
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Great Maine Breakfast Bowl
Gluten-free. Because breakfast is great anytime of the day! Scrambled eggs, housemade home fries, melty cheddar cheese, fresh pico de gallo, avocado slices, crumbled bacon and an ancho chili ranch drizzle.
$10.00
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Lads & Lasses

Kids' Mac ‘n Cheese & Hot Dog
Kraft brand macaroni and cheese, topped with shredded cheddar cheese and a diced hotdog.
$6.00
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Hot Dog & Fries
Two grilled hotdogs in a bun with a side of regular fries.
$5.00
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Kids' Grilled Cheese
Melted cheddar cheese between two pieces of grilled sourdough bread.
$6.00
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Chicken Tender & Fries
Two crispy chicken tenders and a side of regular fries.
$5.00
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Side Cars

Fresh Salad
Mixed greens with a chef's choice of fresh vegetables and your choice of dressing.
$4.00
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Shredded Coleslaw
Finely sliced green cabbage with carrots, mixed with a creamy dressing.
$2.00
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Champ
Roasted garlic and scallion mashed potatoes.
$2.50
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Wild Mushroom & Leek Risotto
Creamy arborio rice, sautée mushrooms and leeks.
$3.50
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Seasonal Vegetable
A weekly rotation of chef's choice vegetables.
$3.00
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House Cut Chips
Hand sliced potato chips fried until crispy and sprinkled with salt.
$2.00
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Roasted Fingerling Potatoes
Slow roasted fingerling potatoes seasoned with butter, salt, pepper, and herbs.
$3.00
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Pan Seared Kale
Quick sautée’ of fresh kale with minced garlic, salt and pepper.
$3.00
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Traditional Soda Bread (Side Cars)
A traditional favorite baked in house, served with a whipped guinness and honey butter.
$3.00
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Sweet Endings

Rachel’s Cheese Cake
$6.00
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Chocolate Stout Cake
Guinness infused chocolate cake with a rich chocolate ganache icing.
$6.00
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Everything But the Kitchen Sink Carrot Cake
A rich spiced cake, loaded with carrots, currants, pineapple, and, pecans and finished with an orange cream cheese frosting.
$6.00
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Cold Beverages

San Pellegrino Sparkling Water
$3.00
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Soft Drink
$2.00
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Juice
$2.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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