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Pacific Table Menu Prices

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You are viewing Pacific Table prices confirmed by Menu-Prices at the following location:
1600 South University Drive, Fort Worth, TX 76107 US 1(817) 887-9995
Prices shown in: USD
  • Brunch Pacific Table (Brunch) (Fort Worth)
  • All Day Pacific Table (All Day) (Fort Worth)

Brunch

Pacific Frittata
Fluffy eggs with country ham, red bells and jack cheese, served with roasted potatoes.
$12.00
-
Chilaquiles
Tortillas, over easy eggs, fire-roasted salsa and garnished with Mexican crema and avocado slices, served with potatoes.
$13.00
-
Lemon Ricotta Pancakes
Three fluffy cakes topped with fresh blueberries and powdered sugar.
$12.00
-
Classic French Toast
Two slices of french toast topped with maple butter, pecans and two slices of crisp bacon.
$12.00
-
Pacific Benedict
Ham, spinach, tomato, poached egg and béarnaise.
$14.00
-
Steak & Eggs
Seared prime sirloin and two sunny side eggs, served with tomatoes and grilled toast.
$18.00
-
Breakfast Burger
House ground chuck, ham, bacon, over easy egg, and avocado on and English muffin.
$15.00
-
Crabcake Benedict
Crabcake, spinach, poached eggs and béarnaise.
$19.00
-
Rachel’s Breakfast Sandwich
Niman ranch turkey, scrambled egg, avocado, jack cheese and tomato on a toasted english muffin.
$10.00
-

Starters

Fried Oysters
$10.00
-
Grilled Artichokes
$12.00
-
Crispy Calamari
$11.00
-
Tuna Tartar
$13.00
-
Pacific Dip
$9.00
-
Spicy Rock Shrimp
$11.00
-
Caesar Salad
$9.00
-
Baja Shrimp Cocktail
$9.00
-
Burrata Tomato Salad
$13.00
-

Salads

Steak Salad
Seared sirloin, arugula, spinach, avocado, chopped egg, and manchego in our house-made olive vinaigrette.
$15.00
-
Scallop Salad
Pan-seared scallops, organic greens, apples, golden raisins in our house-made vinaigrette.
$16.00
-
Brussels Sprout Salad
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg in our house-made vinaigrette.
$13.00
-
Ahi Tuna Salad
Seared ahi, organic greens, fennel, grapefruit, avocado in our house-made vinaigrette.
$18.00
-
Singapore Chicken Salad
Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing.
$15.00
-

Sandwiches

California Burger
Freshly ground chuck, dash of honey mustard, fire-roasted anaheim pepper and sliced avocado on a house-made bun.
$13.00
-
Pecan Veggie Burger
House-made recipe served all the way with house-made bun.
$13.00
-
Korean Chicken Sandwich
Lightly fried and topped with spicy slaw, pickles and red onion.
$12.00
-
Cheese Burger
Freshly ground chuck, fully dressed, on a house-made bun.
$12.00
-

Entrees

San Francisco Cioppino
Fresh fish and shellfish sautéed in a white wine tomato broth.
$24.00
-
Trout Almondine
Simply grilled trout, fresh herbs, and almonds with brown butter and seasonal vegetables.
$20.00
-
Grilled Arctic Char
Grilled over pecan and served with seasonal vegetables.
$22.00
-
Cedar Plank Roasted Salmon
Organic salmon, rosemary dijon butter, served with quinoa salad.
$23.00
-
Roasted Chicken
Half a roasted chicken with spinach and cannallini beans in white wine sauce.
$16.00
-
Braised Short Rib
Slow cooked in red wine sauce with mashed potatoes and horseradish cream.
$25.00
-
Filet Mignon
Seared over hard wood and topped with bistro butter, served with whipped potatoes.
$25.00
-
Miso Salmon
Organic salmon in a shiitake miso glaze, served with sticky rice.
$24.00
-

Sushi

Spicy Tuna Roll
$13.00
-
Classic California Roll
$11.00
-
Yellow Tail Jalapeño Roll
$13.00
-
Shrimp Tempura Roll
$11.00
-
Vegetable Roll
$11.00
-
Shrimp Mango Roll
$12.00
-
Pacific Style Roll
$13.00
-
Lincoln’s Roll
$13.00
-

Extras & Sides

Greek Cucumber Salad
$6.00
-
Little Kale Salad
$6.00
-
Mashed Potatoes
$6.00
-
Quinoa Salad
$6.00
-
Garlic Rosemary Fries
$6.00
-
Grilled Brussels Sprouts
$6.00
-
Seasonal Vegetables
$6.00
-
Jalapeño Coleslaw
$6.00
-

Desserts

Coconut Cream Pie
$9.00
-
Featured Dessert
$8.00
-

Starters

Fried Oysters
$12.00
-
Grilled Artichokes
$13.00
-
Crispy Calamari
$11.00
-
Tuna Tartar
$16.00
-
Pacific Dip
$11.00
-
Spicy Rock Shrimp
$11.00
-
Caesar Salad
$9.00
-

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Trout Almondine
Simply grilled trout, fresh herbs, and almonds with brown butter and seasonal vegetables.
$22.00
-
Grilled Arctic Char
Grilled over pecan and served with seasonal vegetables.
$24.00
-
Cedar Plank Roasted Salmon
Organic salmon, rosemary dijon butter, served with quinoa salad.
$24.00
-
Braised Short Rib
Slow cooked in red wine sauce with mashed potatoes and horseradish cream.
$25.00
-
Filet Mignon
Seared over hard wood and topped with bistro butter, served with whipped potatoes.
$25.00
-
Miso Salmon
Organic salmon in a shiitake miso glaze, served with sticky rice.
$26.00
-

Salads

Steak Salad
Seared sirloin, arugula, spinach, avocado, chopped egg, and manchego in our house-made olive vinaigrette.
$18.00
-
Scallop Salad
Pan-seared scallops, organic greens, apples, golden raisins in our house-made vinaigrette.
$19.00
-
Brussels Sprout Salad
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg in our house-made vinaigrette.
$15.00
-
Ahi Tuna Salad
Seared ahi, organic greens, fennel, grapefruit, avocado in our house-made vinaigrette.
$21.00
-
Singapore Chicken Salad
Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing.
$14.00
-

Sandwiches

California Burger
Freshly ground chuck, dash of honey mustard, fire-roasted anaheim pepper and sliced avocado on a house-made bun.
$14.00
-
Pecan Veggie Burger
House-made recipe served all the way with house-made bun.
$13.00
-
Korean Chicken Sandwich
Lightly fried and topped with spicy slaw, pickles and red onion.
$13.00
-
Cheese Burger
Freshly ground chuck, fully dressed, on a house-made bun.
$12.00
-

Entrees

San Francisco Cioppino
Fresh fish and shellfish sautéed in a white wine tomato broth.
$25.00
-
Trout Almondine (Entrees)
Simply grilled trout, fresh herbs, and almonds with brown butter and seasonal vegetables.
$22.00
-
Grilled Arctic Char (Entrees)
Grilled over pecan and served with seasonal vegetables.
$24.00
-
Cedar Plank Roasted Salmon (Entrees)
Organic salmon, rosemary dijon butter, served with quinoa salad.
$24.00
-
Roasted Chicken
Half a roasted chicken with spinach and cannallini beans in white wine sauce.
$18.00
-
Braised Short Rib (Entrees)
Slow cooked in red wine sauce with mashed potatoes and horseradish cream.
$25.00
-
Filet Mignon (Entrees)
Seared over hard wood and topped with bistro butter, served with whipped potatoes.
$25.00
-
Miso Salmon (Entrees)
Organic salmon in a shiitake miso glaze, served with sticky rice.
$26.00
-

Sushi

Spicy Tuna Roll
$15.00
-
Classic California Roll
$11.00
-
Yellow Tail Jalapeño Roll
$15.00
-
Shrimp Tempura Roll
$15.00
-
Vegetable Roll
$11.00
-
Shrimp Mango Roll
$15.00
-
Pacific Style Roll
$15.00
-
Lincoln’s Roll
$15.00
-

Extras & Sides

Greek Cucumber Salad
$6.00
-
Little Kale Salad
$6.00
-
Mashed Potatoes
$6.00
-
Quinoa Salad
$7.00
-
Garlic Rosemary Fries
$6.00
-
Grilled Brussels Sprouts
$6.00
-
Seasonal Vegetables
$6.00
-
Jalapeño Coleslaw
$6.00
-

Desserts

Coconut Cream Pie
$11.00
-
Featured Dessert
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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