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Ozumo Menu Prices

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Menu-Prices is not associated with Ozumo
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You are viewing Ozumo prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • All Day Menu 11:30 AM – 1:30 PM
  • Lunch 11:00 AM – 1:30 PM
  • Dinner Sat 5:30 PM – 9:30 PM

Recommended

Picked For You

Ozumo
Unagi, cucumber, and snow crab roll topped with tuna, avocado, and spicy aioli.
$20.00
-
Classic Rolls
Choose from our California , Spicy tuna, salmon avocado, tempura shrimp or spicy scallop.
$12.00
-
Bucho
Tempura shrimp roll topped with crab salad, avocado, tobiko, and citrus aioli.
$18.00
-
Maguro
Bigeye tuna.
$30.00
+150.00%
Sekiwake
Spicy tuna roll with tobiko, tempura flakes, salmon, and hamachi with peanut sauce.
$18.00
-

Nigiri

Toro
Bluefin tuna belly.
$26.00
-
Maguro (Nigiri)
Bigeye tuna.
$12.00
-
Shiromaguro
Albacore tuna.
$10.00
-
Sake
Scottish salmon.
$12.00
-
Benitoro
Salmon belly.
$14.00
-
Benijake
Wild Salmon.
$14.00
-
Hamachi (Nigiri)
Yellowtail.
$12.00
-
Hamachi
Yellowtail.
$12.00
-
Buritoro
Yellowtail belly.
$14.00
-
Kanpachi (Nigiri)
Amberjack.
$14.00
-
Kanpachi
Amberjack.
$14.00
-
Hirame
Halibut.
$10.00
-
Tai
Red snapper.
$12.00
-
Kinmedai
Goldeneye snapper.
$14.00
-
Shima Aji
Striped jack.
$14.00
-
Masaba
Japanese mackerel.
$10.00
-
Aji
Spanish mackerel.
$12.00
-
Hotate
Scallop.
$10.00
-
Mirugai
Giant clam.
$16.00
-
Botan Ebi
Fresh sweet prawn.
$12.00
-
Mushi Ebi
Tiger prawn.
$8.00
-
Zuwaigani
Snow crab.
$10.00
-
Tako
Octopus.
$10.00
-
Ika
Squid.
$8.00
-
Anago
Saltwater eel.
$10.00
-
Unagi
Freshwater eel.
$10.00
-
Unagi (Nigiri)
Freshwater eel.
$10.00
-
Ikura
Salmon roe.
$10.00
-
Tobiko
Flying fish roe.
$8.00
-
Uni
Sea urchin.
$20.00
-
Bafun Uni
Japanese uni.
$26.00
-
Bafun Uni (Nigiri)
Japanese uni.
$26.00
-
Ankimo
Monkfish foie.
$12.00
-
Tamago
Egg omelette.
$8.00
-

Sashimi

Toro (Sashimi)
Bluefin tuna belly.
$65.00
-
Maguro (Sashimi)
Bigeye tuna.
$30.00
-
Shiromaguro (Sashimi)
Albacore tuna.
$25.00
-
Sake (Sashimi)
Scottish salmon.
$30.00
-
Benitoro (Sashimi)
Salmon belly.
$35.00
-
Benijake (Sashimi)
Wild salmon.
$35.00
-
Hamachi (Sashimi)
Yellowtail.
$30.00
-
Buritoro (Sashimi)
Yellowtail belly.
$35.00
-
Kanpachi (Sashimi)
Amberjack.
$35.00
-
Hirame (Sashimi)
Halibut.
$25.00
-
Tai (Sashimi)
Red snapper.
$30.00
-
Kinmedai (Sashimi)
Goldeneye snapper.
$35.00
-
Shima Aji (Sashimi)
Striped jack.
$35.00
-
Masaba (Sashimi)
Japanese mackerel.
$25.00
-
Aji (Sashimi)
Spanish mackerel.
$30.00
-
Hotate (Sashimi)
Scallop.
$25.00
-
Mirugai (Sashimi)
Giant clam.
$40.00
-
Botan Ebi (Sashimi)
Fresh sweet prawn.
$30.00
-
Mushi Ebi (Sashimi)
Tiger prawn.
$20.00
-
Zuwaigani (Sashimi)
Snow crab.
$25.00
-
Tako (Sashimi)
Octopus.
$25.00
-
Ika (Sashimi)
Squid.
$20.00
-
Anago (Sashimi)
Saltwater eel.
$25.00
-
Unagi (Sashimi)
Freshwater eel.
$25.00
-
Ikura (Sashimi)
Salmon roe.
$25.00
-
Tobiko (Sashimi)
Flying fish roe.
$20.00
-
Uni (Sashimi)
Sea urchin.
$50.00
-
Bafun Uni (Sashimi)
Japanese uni.
$65.00
-
Ankimo (Sashimi)
Monkfish foie.
$30.00
-
Tamago (Sashimi)
Egg omelette.
$20.00
-
Salmon Avo Tartare
skuna bay salmon tartare with avocado and cucumber in soy-sesame sauce
$17.00
-
Hime Sushi Moriawase
Ozumos bite size sushi sampler, spicy tuna, crab-mayo, hamachi-negi and scallops. No Substitutions.
$20.00
-
Hime Sushi Moriawase (Sashimi)
Ozumos bite size sushi sampler, spicy tuna, crab-mayo, hamachi-negi and scallops. No Substitutions.
$20.00
-

Makimono and Rolls

Ozumo (Makimono and Rolls)
Unagi, cucumber, and snow crab roll topped with tuna, avocado, and spicy aioli.
$20.00
-
Shacho
Lobster, mango, jalapeño, and cilantro wrapped in tuna with spicy sesame aioli.
$24.00
-
Sekiwake (Makimono and Rolls)
Spicy tuna roll with tobiko, tempura flakes, salmon, and hamachi with peanut sauce.
$18.00
-
Hamachi Maki
Hamachi, cucumber, avocado, tempura flakes, jalapeño, and garlic miso sauce.
$18.00
-
Bucho (Makimono and Rolls)
Tempura shrimp roll topped with crab salad, avocado, tobiko, and citrus aioli.
$18.00
-
Spider
Tempura soft shell crab, tobiko, kaiware, and cucumber.
$17.00
-
Classic Rolls (Makimono and Rolls)
Choose from our California , Spicy tuna, salmon avocado, tempura shrimp or spicy scallop.
$12.00
-

Recommended

Most Popular Items

Doyho
diced marinated tuna sashimi and avocado with gyoza skin dipping chips
$20.00
-

Picked For You

Gyu Bento
grilled washu gyu flat loin with sea salt and Ozumo teriyaki sauce. served with rice, salad and daily special bites.
$26.00
-
Salmon Bento
grilled scottish salmon with sweet yuzu-miso sauce. served with rice, salad and daily special bites.
$22.00
-
Spider
Tempura soft shell crab, tobiko, kaiware, and cucumber.
$17.00
-
Ozumo
Unagi, cucumber, and snow crab roll topped with tuna, avocado, and spicy aioli.
$20.00
-
Miso Soup
Blend of koji and aka miso with tofu, wakame seaweed, and scallions.
$5.00
-

Starters

Edamame
Steamed soy beans served warm with salt or cold with shiso.
$6.00
-
Miso Soup (Starters)
Blend of koji and aka miso with tofu, wakame seaweed, and scallions.
$5.00
-
Hanabi
hamachi sashimi, avocado, and warm jalapeno yuzu ponzu dressing
$26.00
+8.33%
Hanabi (Starters)
hamachi sashimi, avocado, and warm jalapeno yuzu ponzu dressing
$24.00
-
Kyushu Kara-age
crispy fried chicken peices marinated in Ozumo's own secret seasoning and served with spicy mayo
$14.00
-
Kyushu Kara-age (Starters)
crispy fried chicken peices marinated in Ozumo's own secret seasoning and served with spicy mayo
$14.00
-
Gyoza - Pork
utsunomiya style dumpling served with ponzu and chili oil
$12.00
-
Gyoza - Pork (Starters)
utsunomiya style dumpling served with ponzu and chili oil
$12.00
-
Gyoza -Vegetable
utsunomiya style dumpling served with ponzu and chili oil
$12.00
-
Gyoza -Vegetable (Starters)
utsunomiya style dumpling served with ponzu and chili oil
$12.00
-
Tempura Moriwase
black tiger prawns and vegetable assortment fried in a light tempura batter served with warm tentsuyu dipping sauce.
$18.00
-
Ikakoromo
tempura battered Monterey calamari, fried and served with spicy aioli sauce.
$10.00
-
Goma Ae
chilled spinach with kaiware and goma sesame sauce
$5.00
-
Tuna Tataki Salad
shichimi crusted albacore tuna sashimi arugula and frisee salad, sweet onion dressing
$16.00
-

Salad

Kaiso
Three varieties of seaweed tossed with ume-shiso dressing.
$13.00
-
Aoba Salad
little gem lettuce, pea tendrils, soba seed crisp with kikuna wasabi dressing
$13.00
-

Rice Bowl

Unagi Don
grilled freshwater eel, sansho pepper dust and sweet unagi sauce over a bed of rice.
$24.00
-
Gyu-Don
sauteed washu beef, onion, shimeji mushrooms with black pepper sauce over rice.
$22.00
-
Kaisen-Don (Rice Bowl)
seared tiger prawns, dayboat scallops and grilled salmon with chili garlic sauce over rice.
$22.00
-
Kaisen-Don
seared tiger prawns, dayboat scallops and grilled salmon with chili garlic sauce over rice.
$22.00
-
Vegetable Curry-Don (Rice Bowl)
Japanese style of curry with local grown seasonal vegetables over rice.
$18.00
-
Vegetable Curry-Don
Japanese style of curry with local grown seasonal vegetables over rice.
$18.00
-

Bento Box

Tonkatsu Bento
fried kurobuta porkloin with panko batter and special tonkatsu sauce. served with rice, salad and daily special bites.
$20.00
-
Salmon Bento (Bento Box)
grilled scottish salmon with sweet yuzu-miso sauce. served with rice, salad and daily special bites.
$22.00
-
Gyu Bento (Bento Box)
grilled washu gyu flat loin with sea salt and Ozumo teriyaki sauce. served with rice, salad and daily special bites.
$26.00
-
Mifune
chef's choice 4 piece nigiri and choice of one- california, spicy tuna or salmon avocado roll. served with miso soup and salad.
$26.00
-
Kurosawa
chef's selections of nigiri and sashimi. served with miso and salad.
$30.00
-

Specialty

Gindara
Sweet miso and sake kasu marinated black cod with grilled shishito peppers.
$34.00
+9.68%
Gindara (Specialty)
Sweet miso and sake kasu marinated black cod with grilled shishito peppers.
$31.00
-

Sushi Roll

Ozumo (Sushi Roll)
Unagi, cucumber, and snow crab roll topped with tuna, avocado, and spicy aioli.
$20.00
-
Shacho
Snow crab, mango, jalapeño, and cilantro wrapped in tuna with spicy sesame aioli.
$20.00
-
Shacho (Sushi Roll)
Snow crab, mango, jalapeño, and cilantro wrapped in tuna with spicy sesame aioli.
$20.00
-
Bucho
Tempura shrimp roll topped with crab salad, avocado, tobiko, and citrus aioli.
$18.00
-
Spider (Sushi Roll)
Tempura soft shell crab, tobiko, kaiware, and cucumber.
$17.00
-
Hamachi Maki
Hamachi, tempura flakes and cucumber, topped with hamachi, avocado, jalapeño, and roasted garlic miso.
$18.00
-
Midori
Asparagus, kaiware, cucumber, and carrot roll topped with avocado and cherry tomato.
$12.00
-
Classic Rolls
Please indicate in "Special Instructions" if you would prefer california roll, spicy tuna roll, tempura shrimp roll or spicy scallop.
$12.00
-

Recommended

Picked For You

Yaki Tako
braised Spanish octopus with edamame gazpacho served with a hatcho-miso citrus aioli
$17.00
-
Garlic edamame
Steamed soy beans sautéed in garlic - shoyu
$7.00
-
Tuna Tataki Salad
shichimi crusted albacore tuna sashimi arugula and frisee salad, sweet onion dressing
$18.00
-
Hotate
dayboat scallops glazed with yuzu pepper sauce and served with sauteed enoki mushrooms
$19.00
-
Hitsuji
petaluma lamb chops with spicy miso and kikuna pesto
$28.00
-

Starters

Edamame
Steamed soy beans served warm with salt.
$6.00
-
Garlic edamame (Starters)
Steamed soy beans sautéed in garlic - shoyu
$7.00
-
Hanabi (Starters)
hamachi sashimi, avocado, and warm jalapeno yuzu ponzu dressing
$26.00
-
Hanabi
hamachi sashimi, avocado, and warm jalapeno yuzu ponzu dressing
$26.00
-
Yaki Tako (Starters)
braised Spanish octopus with edamame gazpacho served with a hatcho-miso citrus aioli
$17.00
-
Futago
imperial wagyu beef, garlic, spinach, grilled eggplant, sweet miso sesame sauce
$18.00
-
Kani Korroke
crispy dungeness crab croquettes served with a yuzu aioli sauce
$12.00
-
Niku Jaga
braised washu beef, yukon potatoes and baby carrots in a n umami-rich dashi broth
$15.00
-
Doyho
diced marinated tuna sashimi and avocado with gyoza skin dipping chips
$20.00
-
Hime Sushi Moriawase (Starters)
Ozumos bite size sushi sampler, spicy tuna, crab-mayo, hamachi-negi and scallops. No Substitutions.
$20.00
-
Hime Sushi Moriawase
Ozumos bite size sushi sampler, spicy tuna, crab-mayo, hamachi-negi and scallops. No Substitutions.
$20.00
-
Gyoza -Vegetable (Starters)
utsunomiya style dumpling served with ponzu and chili oil
$12.00
-
Gyoza -Vegetable
utsunomiya style dumpling served with ponzu and chili oil
$12.00
-
Gyoza - Pork (Starters)
utsunomiya style dumpling served with ponzu and chili oil
$12.00
-
Gyoza - Pork
utsunomiya style dumpling served with ponzu and chili oil
$12.00
-
Tuna Tataki Salad (Starters)
shichimi crusted albacore tuna sashimi arugula and frisee salad, sweet onion dressing
$18.00
-

Salad

Kaiso Salad
variety of Hokkaido seaweed and hijiki with daikon radish tossed in ume-sesame dressing
$12.00
-
Beet Salad
poached farmer's market beets and baby carrots served with saikyo-miso yogurt
$13.00
-
Hiyashi Tomato Salad
chilled heirloom tomatoes, shiso leaf and crispy shallots with fuji apple-carrot dressing
$10.00
-
Aoba Salad
little gem lettuce, pea tendrils, soba seed crisp with kikuna wasabi dressing
$13.00
-
Goma Ae
chilled spinach with kaiware and goma sesame sauce
$5.00
-
Tuna Tataki Salad (Salad)
shichimi crusted albacore tuna sashimi arugula and frisee salad, sweet onion dressing
$18.00
-
Tako Sunomono
chilled izakaya tako octopus salad with wakame, cucumbers and toasted sesame seeds
$17.00
-

Robata

Gindara
Sweet miso-sake kasu marinated black cod with grilled shishito peppers.
$34.00
+9.68%
Mori-San
small selection of grilled "nasu' eggplant, zucchini, snap peas
$8.00
-
Mori-Go
small selection of 'nasu' eggplant, zucchini, asparagus, shishito peppers and shiitake mushroom
$15.00
-
Salmon Shio
Skuna Bay salmon cured, sea salt with ikura and yakumi seasoning
$24.00
-
Hotate (Robata)
dayboat scallops glazed with yuzu pepper sauce and served with sauteed enoki mushrooms
$19.00
-
Jidori
free range chicken breast and thigh with a morel mushroom tare sauce
$20.00
+11.11%
Hitsuji (Robata)
petaluma lamb chops with spicy miso and kikuna pesto
$28.00
-
Saikoro Gyu
tower of cubed washu beef with snap peas, garlic chives and a karashi mustard- tamari sauce
$26.00
-
Buta Bara
Slow braised kurobuta pork belly with sauteed pea shoots and smoked parsnip puree.
$20.00
-

Sumi Charcoal Grill

Tokyo Gyu
8 oz.wagyu ribeye steak, shiitake mushrooms, potato puree, in a miso bordelaise sauce
$48.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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