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Ozi Desi Menu Prices (AU)

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You are viewing Ozi Desi (AU) prices confirmed by Menu-Prices at the following location:
4 Blamey Street, Revesby, New South Wales 2212 AU 6(128) 739-7219
Prices shown in: AUD

Chicken Mains

Butter Chicken
An all-time favourite, boneless chicken roasted in tandoor, and cooked with rich cashew, tomato sauce, and butter.
$18.00
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Mango Chicken
Boneless tender chicken pieces cooked with sweet mango extract, topped with almond flakes.
$18.00
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Chicken Korma
Mughlai style chicken cooked in onion based gravy, tomatoes, cashews, and cream sauce. Topped with almond flakes.
$18.00
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Chicken Tikka Masala
Marinated chicken grilled in clay-oven and finished with tomatoes and onion based aromatic sauce.
$18.00
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Chicken Madras
Tender chicken fillets cooked in traditional South Indian curry with sliced capsicum, onions, roasted coconut, and mustard seeds.
$18.00
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Punjabi Kadai Chicken
Chicken fillets cooked in Punjabi style gravy, herbs, capsicums, onions, and tomato. Garnished with coriander and fresh green chilies.
$18.00
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Balti Chicken
Chicken fillets flavoured with exotic spices, desi herbs, yoghurt, fine-chopped capsicum and served in a traditional North Indian style.
$18.00
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Desi Murg
Chef’s special chicken fillets (murg) cooked with homemade spices in a traditional style.
$18.00
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Chicken Vindaloo
Spicy. Goan style (Goa South-Western state of India) hot curry cooked with chicken and homemade ground species and vinegar. Topped with green chilli.
$18.00
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Chettinaadu Chicken
Marinated chicken cooked in freshly ground chettinaadu masala (an exotic ground species from a traditional tamil nadu – South Indian state).
$18.00
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Chilli Chicken
Fiery hot and spicy chicken cooked in indo-Chinese style.
$18.00
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Chicken Saagwala
Chicken fillets traditionally cooked in spinach puree and dusted with blended desi spices and herbs. Finished with chef’s special tadka.
$18.00
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Shabnam Chicken
Sautéed white mushroom cooked with chicken, exotic spices and a touch of cashew nut paste. Garnished with chopped coriander.
$18.00
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Chicken Nihari
Diced chicken slow cooked with exotic Indian sub-continent spices.
$18.00
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Beef Mains

Butter Beef
Diced beef cooked with all-time favourite butter sauce made from ground cashew, tomato, butter, and traditional spices.
$20.00
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Mango Beef
Tender beef pieces cooked in delicious mango sauce. Finished with desiccated coconut.
$20.00
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Beef Korma
Diced beef cooked in cashew nut based rich creamy sauce. Finished with almond flakes.
$20.00
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Beef Nihari
Diced beef slow cooked with exotic Indian sub-continent spices.
$20.00
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Beef Jalfrezi
Assorted green vegetables cooked with diced beef and rich coconut milk in Kerala style.
$20.00
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Beef Madras
South-Indian style diced beef, cooked with coconut based gravy. Finished with fresh chillies.
$20.00
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Saag Beef
A traditional blend of spinach puree cooked with tender beef. Garnished and tempered with garlic delight.
$20.00
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Beef Vindaloo
Spicy. Diced beef cooked with vinegar and hot chili sauce in Goan style (Goa South-Western state of India).
$20.00
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Lamb Mains

Lamb Rogan Josh
Popular lamb curry cooked in himalayas-Kashmiri style with fresh herbs, spices and homemade gravy.
$20.00
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Lamb Dhansak
Tender diced lamb, slow cooked with lentils, onion, and grounded herbs and spices.
$20.00
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Lamb Saag
Lamb pieces cooked in a rich spinach puree with home blend spices and herbs. Finished with chef’s special tadka in North Indian style.
$20.00
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Lamb Madras
Lamb piece cooked in traditional South-Indian curry with diced onion, capsicum, mustard seeds, and coconut milk. Finished with sliced chili.
$20.00
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Lamb Korma
Tender lamb pieces cooked in a rich cashews, cream sauce and topped with almond flakes in mughlai style.
$20.00
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Kadai Lamb
Tender lamb cooked in wok (kadai), toasted with capsicum, onion, and spices.
$20.00
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Lamb Vindaloo
Spicy. Diced lamb cooked with vinegar and hot chili sauce in Goan style (South Western state of India).
$20.00
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Nawabi Lamb Cutlet
3 pieces of lamb cutlet marinated with chef's special spices and roasted in tandoor oven and cooked in a delicious curry.
$25.00
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Fish Mains

Fish Malabari
A delicious cooked fish fillets with chopped capsicum, garnished with roasted coconut in Kerala style (Kerala - South Indian state).
$20.00
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Fish Tikka Masala
Marinated fish fillets semi-cooked in Indian clay-oven (tandoor). Toasted with diced capsicum and onions.
$20.00
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Chilli Fish
Spicy. Marinated fish, battered, fried, and toasted with ground garlic, diced capsicum, onion, and touch of tomato sauce. Finished with green chilies and shallots.
$20.00
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Fish Curry
Chef’s special fish fillets cooked with homemade spices in a traditional style.
$20.00
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Goat Mains

Khasi Ko Masu
Juicy goat meat (khasi ko masu) slow cooked with grounded spices, turmeric powder and black pepper in a traditional nepali style.
$20.00
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Handi Goat
Semi-roasted goat pieces in griddle and finished with capsicum usually served in handi (wide mouth cooking vessel). Finished with ginger and fresh coriander leaf.
$20.00
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Goat Masala
Goat meat slow cooked with desi masala, sliced onion, tomatoes, garlic, and finished with spicy green chilies.
$20.00
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Prawn Mains

Malabari Prawns
A delicious cooked prawns with chopped capsicum, garnished with roasted coconut in Kerala style (Kerala - South Indian state).
$22.00
-
Prawn Vindaloo
Spicy. Prawns cooked with vinegar, spicy dry chili sauce and onion based gravy. Finished with fresh chilies.
$22.00
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Prawn Tikka Masala
Marinated prawns semi-cooked in Indian clay-oven (tandoor). Toasted with diced capsicum and onions.
$22.00
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Chili Prawns
Spicy. Marinated prawns, battered, fried, and toasted with ground garlic, diced capsicum, onion, and touch of tomato sauce. Finished with green chilies and shallots.
$22.00
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Vegetarian Mains

Dal Tadka
Vegetarian. Yellow lentils (dal) slow cooked with onion, ginger, garlic, and seasoned with garam masala. Tempered with Indian spices for aromatic flavours.
$15.00
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Dal Palak
Vegetarian. Yellow lentils (dal) slow cooked with spinach (palak), onion, ginger, garlic, and seasoned with garam masala. Tempered with Indian spices for aromatic flavours.
$15.00
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Dal Makhani
Vegetarian. Black lentils, red kidney beans slow cooked in Punjabi style and seasoned with freshly ground spices in a creamy gravy.
$15.00
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Aloo Palak
Vegetarian. Boiled, fresh and diced potatoes (aloo) cooked with fresh onion, ginger, garlic, and fresh spinach puree (palak).
$15.00
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Palak Paneer
Vegetarian. Homemade Indian cottage cheese (paneer) cooked with fresh onion, ginger, garlic, and fresh spinach puree (palak).
$15.00
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Shai Paneer
Vegetarian. Homemade Indian cottage cheese (paneer) simmered in yoghurt, desi herbs and cashew nut sauce.
$15.00
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Kadai Paneer
Vegetarian. Tender homemade Indian cottage (paneer) cheese cooked with exotic spices in traditional Indian style.
$15.00
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Paneer Butter Masala
Vegetarian. Cubes of homemade Indian cottage cheese (paneer) cooked in rich tomatoes, butter and onion based gravy.
$15.00
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Mixed Vegetable Kootu
Vegetarian. Assorted fresh vegetables cooked with chickpea and rich coconut milk in Kerala style.
$15.00
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Navrathan Korma
Vegetarian. Fresh and seasonally vegetable cooked in mughlai style in a rich cashews and cream sauce topped with almond flakes.
$15.00
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Zafrani Sabji
Vegetarian. Seasonal vegetables cooked in rich cashew, creamy sauce in mughlai style and topped with almonds flakes.
$15.00
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Chana Potato Masala
Vegetarian. Chickpeas (chana) cooked diced potatoes with traditional desi herbs and spices and garnished with fresh chili and coriander.
$15.00
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Dhum Potatoes
Vegetarian. Steamed potatoes cooked with a tomato and dry green methi (fenugreek) leaves.
$15.00
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Mughlai Matar Mushroom
Vegetarian. Fresh white mushrooms, green peas (matar) cooked in onion, tomato curry with a touch of cream.
$15.00
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Eggplant Potato
Vegetarian. Juicy eggplant and boiled potatoes cooked with special desi herbs cooked in Punjabi - patiala (city in state of punjab - India) style.
$15.00
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Malai Kofta
Vegetarian. Homemade cheese and potato dumplings (malai) cooked in cashew and creamy sauce.
$15.00
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Bhindi Do Pyaza
Vegetarian. Tender and sliced okra cooked in wok with fresh onion, desi herbs and homemade spices. Garnished with coriander.
$15.00
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Sarson Ka Saag
Vegetarian. Famous Punjabi dish of pureed spinach and mustard leaves (sarson). Tempered with Indian herbs and spices.
$15.00
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Malabari Dal
Vegetarian. A delicious cooked dal (lentils) garnished with roasted coconut in Kerala style (Kerala South Indian state).
$15.00
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North Indian Chats

Bhel Puri
Mixture of puffed rice, crunchy noodles, boiled potatoes, chickpeas and served with special homemade chutney. Garnished with coriander and fresh green chilies.
$8.00
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Papdi Chat
Crispy fried wafers topped with boiled potatoes, chickpeas and served with homemade chutney and yoghurt. Garnished with coriander.
$8.00
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Samosa Chat
Crushed samosa delight topped with boiled potatoes, chickpeas, fresh onions, coriander and special homemade chutney.
$8.00
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Aloo Tikki
Spiced potato patties served with chickpeas, onion, coriander, and homemade chutneys.
$8.00
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Steamed Rice

Plain Rice
$3.00
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Saffron Rice
$5.00
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Green Peas Rice
$5.00
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Jeera (Cumin) Rice
$5.00
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Lemon Rice
$5.00
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Coriander Rice
$5.00
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Coconut Rice
$5.00
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Flavoured Rice

Mushroom Fried Rice
Served with raita.
$6.00
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Chicken Fried Rice
Served with raita.
$8.00
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Vegetable Biryani
Vegetarian. Basmati rice cooked with mixed seasonal vegetables, whole spices, saffron, and mint leaves. Served with raita.
$16.00
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Chicken Briyani
Basmati rice cooked with chicken, whole spices, saffron, and mint leaves. Served with raita.
$18.00
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Lamb Briyani
Basmati rice cooked with lamb, whole spices, saffron, and mint leaves. Served with raita.
$18.00
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Goat Briyani
Basmati rice cooked with goat, whole spices, saffron, and mint leaves. Served with raita.
$18.00
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Beef Briyani
Basmati rice cooked with beef, whole spices, saffron, and mint leaves. Served with raita.
$18.00
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Breads & Roti

Plain Naan
$3.00
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Tandoori Roti
$3.00
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Garlic Naan
$3.50
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Cheese Naan
$4.50
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Cheese & Garlic Naan
$5.00
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Butter Naan
$5.00
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Keema Naan
$5.00
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Kashmiri Naan
Sweeted ground nuts.
$5.00
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Lacha Paratha
$5.00
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Aloo Paratha
Mashed potato.
$5.00
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Gobi Paratha
Minced cauliflower.
$5.00
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Mixed Bread Basket
Plain naan, garlic naan and cheese naan.
$11.00
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Entrée Platters

Vegetable Platter (2 Person)
An assorted vegetable platter with two pieces each of samosa, onion bhajji and mushroom pakora.
$15.00
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Meat Platter (2 Person)
An assorted non-vegetarian tandoori platter with two pieces each of lamb chops, seekh kebab and chicken tikka.
$20.00
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Mixed Platter
An assorted tandoori platter with two pieces each of samosa, onion bhajji, chicken tikka, and seekh kebab.
$22.00
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Non-Vegetarian Entrée

Lamb Roll (2 Pieces)
Minced lamb marinated cooked with desi herbs and capsuled in a homemade pastry. Served with fresh mint sauce.
$8.00
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Desi Chicken Wings (6 Pieces)
Spicy. Chicken wings marinated with freshly ground Indian masala, ginger, garlic paste, and fried to golden brown entrée. Served with sweet chili sauce.
$8.00
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Chicken Pakora (6 Pieces)
Juicy chicken pieces tempered and cooked in chickpea flour, herbs and pepper dust. Served with tamarind chutney.
$12.00
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Chicken Tikka (4 Pieces)
Tender chicken fillets marinated with yoghurt and homemade spices and grilled in a traditional clay oven (tandoor).
$12.00
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Chicken 65
Juicy chicken cubes marinated and cooked with homemade spices and freshly ground garlic paste. Served with fresh mint sauce.
$12.00
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Seekh Kebab (4 Pieces)
Spicy. Minced lamb marinated with desi spices, lemon juice, green chilies, and rolled into skewer and grilled in the traditional clay oven.
$12.00
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Fish Pakora (6 Pieces)
Juicy fish pieces tempered and cooked in chickpea flour, herbs and pepper dust. Served with tamarind chutney.
$12.00
-
Tandoori King Prawns (6 Pieces)
King prawns marinated in exotic desi spices. Smoked and roasted in traditional clay oven (tandoor). Served with fresh mint sauce.
$15.00
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Tandoori Chicken
Whole chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (tandoor). Served with mint sauce.
$12.00
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Lamb Chops (4 Pieces)
Tender lamb chops marinated in desi herbs and traditionally smoked in the clay oven (tandoor). Served with fresh mint sauce.
$17.00
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Vegetarian Entrée

Samosa (2 Pieces)
Vegetarian. Savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry. Served with fresh mint sauce.
$7.00
-
Onion Bhajji (3 Pieces)
Vegetarian. Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with fresh mint sauce.
$7.00
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Vegetable Rolls (2 Pieces)
Vegetarian. Fresh mash potato masala with spieces rolled in a homemade pastry.
$7.00
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Mixed Pakora
Vegetarian. Fresh seasonal vegetables cooked in chickpea flour. Served with tamarind chutney.
$7.00
-
Eggplant Pakora (6 Pieces)
Vegetarian. Sliced eggplant battered chickpea flour and golden fried. Served with mint sauce.
$7.00
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Cauliflower Bezule
Vegetarian. Fresh diced cauliflower marinated with fresh lemon, chili, garlic, and ginger paste and fried to golden appetizer. Served with sweet chili sauce.
$7.00
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Cheese Balls (4 Pieces)
Vegetarian. Cheddar cheese balls cooked with carrot, cabbage and Indian herbs. Served with fresh mint sauce.
$8.00
-
Mushroom Pakora (6 Pieces)
Vegetarian. Fresh mushrooms cooked in chickpea flour. Served with tamarind chutney.
$8.00
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Paneer Pakora (4 Pieces)
Vegetarian. Tender homemade Indian cottage cheese (paneer) stuffed with mint and desi spices, with lentil batter. Served with tamarind sauce.
$12.00
-
Paneer Tikka (4 Pieces)
Vegetarian. Homemade cottage cheese (paneer) marinated in spices and grilled in a clay oven (tandoor). Served on sizzler plate and fresh mint sauce.
$12.00
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Mixed Vegetable Manchurian
Vegetarian. Mixed seasonal vegetables dumplings flavoured with tomato, garlic, capsicum, spring onions, and tossed with soya sauce in an indo-Chinese style.
$12.00
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Cauliflower Manchurian
Vegetarian. Cauliflower florets marinated and stir fried with capsicum, onion served dry or gravy in an indo-Chinese style.
$12.00
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Kids Menu

Chicken Fingers
$5.00
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Potatoes Fry
$5.00
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Side Dishes

Papadam
$4.00
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Raita
$4.00
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Pickle
$4.00
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Hot Chili Sauce
Spicy.
$4.00
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Mint Chutney
$4.00
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Mango Chutney
$4.00
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Green Salad
$5.00
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Side Dish Platter
Papadam, raita, pickle, and mint sauce.
$10.00
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Desserts

Kulfi
Indian ice-creams.
$5.00
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Gulab Jamun (2 Pieces)
$7.00
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Ras Malai (2 Pieces)
$7.00
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Drinks

Soft Drink
$3.00
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Lassi
$4.00
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Spring Water
$4.00
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Sparkling Water
$4.00
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Soda Water
$4.00
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Lemon Lime Bitter
$4.00
-
Ginger Beer
$4.00
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Juices
$4.00
-
Milk Shakes
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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