Oyster Bay Seafood & Wine Bar Menu Prices

Health regulations code 3-401.11 d states thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Served with medium or spicy marinara sauce.

White or red sauce served with garlic crostini.

Steamed with garlic, tomato or white wine sauce. Served with garlic crostini.

Fried crab cake, fried shrimp, and calamari.

Boneless breast, marsala, mushroom, and onion sauce served with potatoes and fresh vegetables.

Lightly breaded and sautéed, topped with mozzarella and tomato sauce, with linguini.

Chicken dipped in a house batter and sautéed in a lemon and white wine sauce. Served with jasmine rice and vegetables.

Prime center-cut filet mignon, broiled to order and topped with choice of jack daniels’ bourbon sauce or mushroom sauce and served with potatoes and fresh vegetables. Health regulations code 3-401.11D states thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Ribeye steak grilled to order and served with home fried potatoes and fresh vegetables. Health regulations code 3-401.11 d states thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

New York steak grilled to order topped with fried onion and served with home fried potatoes and cream of spinach. Health regulations code 3-401.11 d states thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Four ounces prime center-cut petite filet mignon and chicken breast, topped with a marsala mushroom sauce served with mashed potatoes and fresh vegetables. Health regulations code 3-401.11 d states thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Selected seafood, salmon, shrimp, clams, mussels, and calamari, cooked in their own juice with light garlic, marinara sauce, and fresh spices served over linguini pasta or garlic crostini.

Steamed in garlic and fresh herbs, served with potatoes and fresh vegetables.

One broiled lobster tail and half pound steamed Alaskan king crab legs served with potatoes and fresh vegetables.

Half lobster served with shrimp, calamari, little neck clams and mussels in a light tomato sauce with a side of linguini.

Lobster tail drew butter and four ounces petite filet mignon, jack daniels’ bourbon sauce, served with potatoes and fresh vegetables. Health regulations code 3-401.11 d states thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

One broiled lobster tail, half-pound steamed Alaskan king crab legs, and a six ounces filet mignon served with house recipe jack daniels sauce, drawn butter served with potatoes and fresh vegetables. Health regulations code 3-401.11 d states thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Two-seven ounces Brazilian lobster tails served with drawn butter served with potatoes fresh vegetables.

Red or garlic sauce.

Fettuccine pasta with white cream sauce and Parmesan cheese.

Shrimp, calamari, clams, and mussels prepared in a marinara sauce (spicy on request).

Penne with meat sauce.

Lobster filled ravioli served in a pink sauce.

Shrimp and crab ravioli served in a pink sauce.

Linguini, diced bacon, seasonings, Parmesan cheese, and egg.

Grilled well done with chef’s blend of spices, marinara sauce potatoes, and vegetables

Sole dipped in a house recipe batter and sautéed in a lemon and white wine sauce. Served white jasmine rice and vegetables.

Atlantic cod, classic battered with special seasoning, served with bay fries.

Served with potatoes, vegetables, and lemon parsley butter sauce.

Seared very rare and drizzled with a miso glaze served with potatoes and fresh vegetables. Health regulations code 3-401.11 d states thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pan sautéed in white wine, garlic, butter and herbs served over capellini pasta.

Pan sautéed in white wine, garlic, butter and herbs served over capellini pasta.

Special house breaded and pan-fried to perfection served with a homemade tartar sauce and fries.

Wrapped in bacon, seared with herbs served with potatoes and fresh vegetables topped with lemon parsley butter sauce. Health regulations code 3-401.11 d states thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Dipped in house recipe batter and sautéed in lemon, white wine and herbs, served with potatoes and fresh vegetables.

Seared and topped with seasoned bread crumbs, garlic, herbs, butter and white wine served with potatoes vegetables. Health regulations code 3-401.11 d states thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Baked and topped with crab meat, bread crumbs, fine herbs and beurre blanc sauce, served with potatoes and fresh vegetables.

Roman classic.

Light tomato sauce and garlic.

Tomato sauce and basil.

Choice of red or white sauce.

Thin pasta tossed with mussels and marinara sauce.

Sauteed shrimp with garlic, olive oil and tomato over linguini.

Steamed with garlic tomato white wine served with garlic crostini.

Squid sauteed in garlic, olive oil and tomato sauce.

Fresh spices, mashed potatoes.

Breaded tilapia fried crispy and served with wild rice.

Breaded and sauteed in olive oil served lemon and salad.

16oz Lavazza Coffee, Decaf Coffee, 16oz Stash Hot Tea Flavors English Breakfast, Earl Grey, Peppermint, Green, Chamomile, Chai Spice. 16oz Unsweetened Ice Tea.

Coke, Diet Coke, Sprite, Dr Pepper, Smart Water