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Ox Grill Menu Prices

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You are viewing Ox Grill prices confirmed by Menu-Prices at the following location:
8441 International Drive, Orlando, FL 32819 US
Prices shown in: USD

Starters

Sin Lobster
Lobster cooked in beetroot juice served on ginger beet tartare and green apples.
$14.00
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OX Frog
Pan seared frog legs in lemon butter sauce drizzled with swiss cheese mustard cream.
$13.00
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Foie Gras & Fig
Pan seared foie gras and figs served over Brie cream sauce.
$15.00
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Squid Rings
Crispy fried squid and applewood bacon served over chilled cucumber slaw.
$12.00
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Magret de Canard
Grilled duck served over a bed of pear puree, roasted potatoes and Portobello mushrooms.
$15.00
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Steak Tartare
Angus filet mignon seasoned to perfection served with pumpernickel bread.
$14.00
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Octopus
Slow cooked and flambé in cognac served with ox sauce.
$13.00
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Entrées

Pork Shank
Slow cooked bone in pork shank served over aligot mashed potatoes, seasonal vegetables and red wine reduction.
$25.00
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Filet Scampi
Grilled Angus filet mignon, shrimp, asparagus over au poivre sauce.
$36.00
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OX Master Cut
20 oz. grilled Angus ribeye, served with roasted potatoes and garlic.
$49.00
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Chicken Jambonette
Jambonette chicken breast over pumpkin puree, catupiry cheese and seasonal vegetables.
$21.00
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Sea Bass
Pan seared sea bass served with glazed baby vegetables and fried calamari tentacles.
$38.00
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OX Tomahawk Ribeye
32 oz. Angus tomahawk cooked to perfection, served with baby vegetables, roasted fingerling potatoes and diane sauce.
$79.00
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Bacalhau
Bacalhau simmered in extra virgin olive oil, served with broccolini, garlic, onion, roasted potatoes, black olives and eggs.
$26.00
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Spiced Chocolate Lamb Chops
Pan seared lamb chops, spiced chocolate sauce with pears and figs.
$29.00
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Seafood Squid Ink Tonnarelli
Squid ink tonnarelli pasta tossed with sautéed shrimp, clams and scallops.
$35.00
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Mofongo with Shrimp
Sautéed in garlic with homemade green plantain mash.
$20.00
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Mofongo with Chicken
Sautéed in garlic with homemade green plantain mash.
$16.00
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Mofongo with Skirt Steak
Sautéed in garlic with homemade green plantain mash.
$23.00
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Desserts

OX Jello with Cucumber Sorbet
Light cucumber sorbet and poached strawberries, fresh oranges, raspberries, bitter sweet cucumber served on ox jello.
$8.00
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Chocolate Mousse with Lavender Sorbet
Chocolate mousse, lavender and petit gateau.
$9.00
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Lemon Merengue Pie with Pine Nut Ice Cream
Lemon meringue pie, pine nut ice cream and espresso drizzle.
$8.00
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Chef’s Seasonal Fruit
Chef’s seasonal fruit selection, fresh homemade whipped cream and merengue.
$9.00
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Strawberry Cheesecake
Strawberry cheesecake with meringue and a special ox fresh cream.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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