Ouisie's Table Menu Prices

Most Popular

Picked For You

Ouisie's Crab cake Benedict

A gorgeous stack above an english muffin of Canadian ham, chopped spinach, a Ouisie's crab cake, poached egg, and jalapeno hollandaise,with fresh fruit in a poppy seed dressing with mint, and arugula.

$18.00

-

Vegetable Paella

Saffron rice with a sauté of green peas, mushrooms, red peppers, green peppers, zucchini, and squash.

$17.00

-

Crispy Fried Gulf Oysters

Lightly coated in seasoned cornmeal, served with our house jalapeño tartar and cocktail sauces.

$10.00

-

Pan Seared Salmon with Crabmeat

Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o

$18.00

-

Grilled Chicken Wrap

Balsamic onions, baby arugula, goat cheese and harrisa dressing served with Cajun French Fries

$14.00

-

Starters & Salads

Hummus Dip

With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.

$7.00

-

Crab Tower

Layers pf fresh avocado, tomatoes and jumbo lump crab, basil olive oil.

$10.00

-

Crispy Fried Gulf Oysters (Starters & Salads)

Lightly coated in seasoned cornmeal, served with our house jalapeño tartar and cocktail sauces.

$10.00

-

Crispy Gulf Crab Cakes

With corn relish, and our house jalapeno tartar, and cocktail sauces.

$8.00

-

Ouisie’s House Salad

Romaine, leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan and croutons.

$6.00

-

The Stilton Kit

Romaine lettuce, arugula, and Belgian endives with lime juice, and olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears, and cracked pepper.

$8.00

-

The Stilton Kit with Grilled Chicken (Starters & Salads)

Romaine lettuce, arugula, and Belgian endives with lime juice, and olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears, and cracked pepper. With grilled chicken.

$14.50

-

The Stilton Kit with Grilled Chicken

Romaine lettuce, arugula, and Belgian endives with lime juice, and olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears, and cracked pepper. With grilled chicken.

$14.50

-

The Stilton Kit with Grilled 4 Oz Tenderloin

Romaine lettuce, arugula, and Belgian endives with lime juice, and olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears, and cracked pepper. With grilled tenderloin.

$19.00

-

Salad of Grapefruit, Avocado, and Red Onion

On romaine lettuce, Belgian endives, and honey lime poppy seed dressing.

$8.00

-

Salad of Grapefruit, Avocado, and Red Onion with Grilled Chicken

On romaine lettuce, Belgian endives, and honey lime poppy seed dressing. With grilled chicken.

$15.00

-

Salad of Grapefruit, Avocado, and Red Onion with Grilled Shrimp

On romaine lettuce, Belgian endives, and honey lime poppy seed dressing. With grilled shrimp.

$14.50

-

Ouisie's Shrimp and Avocado Salad.

Mix greens, romaine lettuce, crumble bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing

$19.00

-

Sandwiches

Ouisie's BLT on Whole Wheat Bread

With lettuce, tomatoes, Jack cheese, and jalapeno mayonnaise, served with house made potato chips.

$12.00

-

Chicken Salad Sandwich (Sandwiches)

Apples, celery, white onions, toasted walnut and lemon mayonnaise garnished with grapes. Served with house made potato chips.

$12.00

-

Chicken Salad Sandwich

Apples, celery, white onions, toasted walnut and lemon mayonnaise garnished with grapes. Served with house made potato chips.

$12.00

-

Chipotle Chicken Club Sandwich

Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayonaisse, with parmesan fries.

$14.00

-

Panko Crusted Quinoa & Veggie Burger

Julienne carrots, yellow squash, zucchini, leeks with chopped olives, feta cheese with fruit in a poppy seed dressing with mint & arugula.

$13.00

-

Beef Tenderloin Burger with Monterrey Cheese (Sandwiches)

With chipotle mayonnaise, lettuce, sliced tomatoes and crispy bacon. Served with Parmesan fries.

$14.00

-

Beef Tenderloin Burger with Monterrey Cheese

With chipotle mayonnaise, lettuce, sliced tomatoes and crispy bacon. Served with Parmesan fries.

$14.00

-

Grilled Chicken Wrap (Sandwiches)

Balsamic onions, baby arugula, goat cheese and harrisa dressing served with Cajun French Fries

$14.00

-

Bruncheons & Luncheons

Seafood Crepes

Filled with shrimp, super lump crab meat, and red snapper in a classic Bechamel sauce, and asparagus.

$21.00

-

Stack of Lucy’s Cornmeal Pancakes

With warmed maple syrup, scrambled eggs and crisp bacon. Served with fresh fruit.

$15.00

-

Ham and Spinach Omelet.

Monterrey cheese and breakfast potatoes

$16.00

-

Asparagus Omelette

Filled with prosciutto, asparagus, and gruyere cheese, served with fresh fruit.

$15.00

-

Best Eggs Benedict

Two poached eggs atop toasted english muffins draped with Hollandaise, and accompanied by cheese grits, roasted tomato, and sliced melons.

$18.00

-

Grilled Beef Medallions and Eggs

With Bearnaise sauce, pecan crusted potato cake, and poached egg, asparagus, and roasted tomato.

$22.00

-

Pan Seared Salmon with Crabmeat (Bruncheons & Luncheons)

Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o

$18.00

-

Mushroom Friata

Shiitake, white and crimini mushrooms, onions and feta cheese, served with fresh fruit,

$14.00

-

Cheese and Scallions Biscuit and Eggs

With two eggs over easy, crispy bacon and spinach. Served with fresh fruit.

$17.00

-

Shrimp & Cheese Grits

A Spicy saute of Gulf shrimp, Mushrooms, bacon, scallions and cheese grits.

$18.00

-

Heart Healthy Salmon

Grilled salmon, with arugula, spinach, and grilled tomato, cucumber mint, and dill yogurt.

$16.00

-

Ouisie's Crab cake Benedict (Bruncheons & Luncheons)

A gorgeous stack above an english muffin of Canadian ham, chopped spinach, a Ouisie's crab cake, poached egg, and jalapeno hollandaise,with fresh fruit in a poppy seed dressing with mint, and arugula.

$18.00

-

Chicken Fried Steak and The Works (Bruncheons & Luncheons)

In a black peppercorn milk gravy with mashed potatoes and mustard greens.

$17.00

-

Chicken Fried Steak and The Works

In a black peppercorn milk gravy with mashed potatoes and mustard greens.

$17.00

-

Vegetable Paella (Bruncheons & Luncheons)

Saffron rice with a sauté of green peas, mushrooms, red peppers, green peppers, zucchini, and squash.

$17.00

-

French Toast

Crispy Bacon and Scrambled Eggs with Warm Grand Marnier Syrup

$16.00

-

Meat Balls Tagine

Lamb meatballs in a spice caper tomato sauce over potato bites, 2 over easy eggs and French bread for dipping

$17.00

-

Most Popular

Picked For You

Ouisie’s Meat Loaf with Chipotle Ketchup

Served with garlic mashed potatoes and glazed carrots.

$16.00

-

Chicken Curry over Lemon Ginger Rice

Crumbled bacon, scallions, peanuts, avocado, Ousie's apple chutney, and cucumber mint yogurt.

$17.00

-

Ousie's Shrimp and Avocado Salad

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery red onions, crispy croutons, fresh cilantro, and basil in a coconut lime dressing.

$19.00

-

Pan Seared Salmon with Crabmeat

Mushrooms, asparagus, tomatoes, roasted yellow corn, and warm orzo pasta salad with e.v.o.o.

$19.00

-

Seared Gulf Coast Crab Cake With Saffron Cream Sauce

Jumbo lump crabmeat with diced bell pepper, celery, onions & herbs. Served with chipotle cream sauce and baby arugula with onion & tomato salad.

$19.00

-

Salad Entrees

Ouisie’s Texas Crab Cobb

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs.

$20.00

-

The Original Sunset Boulevard Taster Plate

Egg salad, pimento cheese, house salad, sliced apples, dill pickle, and saltine crackers.

$14.00

-

Ouisie’s House Salad with Grilled Chicken

Romaine, leaf lettuce, cherry tomatoes, red onions and house citrus vinaigrette, parmesan and house made croutons.

$13.50

-

Ouisie’s House Salad with Grilled Shrimp

Romaine, leaf lettuce, cherry tomatoes, red onions and house citrus vinaigrette, parmesan and house made croutons.

$15.00

-

Heirloom Tomatoes and Crab Meat Salad

Baby arugula, radicchio, deviled egg, and thousand island dressing.

$18.00

-

Caesar Salad with Jumbo Lump Crabmeat

Baby arugula, radicchio, deviled egg, anchovies, fried capers, house made croutons, parmesan cheese, and Caesar dressing.

$17.00

-

Quinoa and Curry Chicken Salad

Curry chicken salad, gala apples, red grapes, dried cherries, toasted walnuts, and crostinis. Quinoa with diced red peppers, romaine, and arugula tossed in a lemon vinaigrette.

$17.00

-

Seared Rare Ahi Tuna Salad

Field greens, red onions, feta cheese, and balsamic vinaigrette.

$18.00

-

Ousie's Shrimp and Avocado Salad (Salad Entrees)

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery red onions, crispy croutons, fresh cilantro, and basil in a coconut lime dressing.

$19.00

-

Grapefruit and Orange Salad with Seared Wild Red Snapper

With spring mix, red onions, sliced avocado, toasted almonds, and parmesan cheese topped with lime poppy seed dressing.

$17.00

-

Chicken Curry Salad

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ousie's apple chutney, and crispy wonton strips.

$15.00

-

Greek Salad with Salmon

Filet of salmon, grilled in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives, and cucumbers with lemon vinaigrette. Default option is grilled salmon. Please indicate in “Special Instructions” if you would prefer poached.

$19.00

-

The Stilton Kit with Grilled Chicken

Romaine lettuce, arugula, and Belgian endives with lime juice, and olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears, and cracked pepper. With grilled chicken.

$14.50

-

Filet Mignon Heirloom Tomato Salad

Four Slices of heirloom tomatoes, spring mix, stilton cheese and sliced filet mignon, house balsamic vinaigrette.

$22.00

-

Small Plates to Start

House Salad

Romaine and green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan, and house made croutons.

$5.50

-

Caesar Salad

Romaine, fried capers, house made croutons, parmesan cheese, and Caesar dressing.

$6.00

-

The Stilton Kilt

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice, and e.v.o.o.

$7.00

-

Crispy Gulf Coast Oysters

Seasoned corn meal, Ouisie's jalapeno tartar, and cocktail sauces.

$9.00

-

Crispy Little Crab Cakes (Small Plates to Start)

Corn relish, Ouisie's jalapeno tartar and cocktail sauces.

$9.00

-

Crispy Little Crab Cakes

Corn relish, Ouisie's jalapeno tartar and cocktail sauces.

$9.00

-

Filled Jalapenos

Mushroom risotto, frise salad, and lemon butter sauce.

$8.00

-

Mediterranean Meatballs

Spicy lamb meatballs in a caper tomato sauce with french bread for dipping.

$6.00

-

Sandwiches

Chipotle Chicken Club Sandwich

Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayonaisse, with parmesan fries.

$14.00

-

Ouisie’s BLT

Wheat bread, lettuce, tomatoes, Monterrey jack, jalapeño mayonaisse and Ouisie’s house chips.

$12.00

-

Chicken Salad Sandwich

Apples, celery, white onions, toasted walnut and lemon mayonnaise garnished with grapes. Served with house made potato chips.

$12.00

-

Beef Tenderloin Burger with Monterrey Cheese

With chipotle mayonnaise, lettuce, sliced tomatoes and crispy bacon. Served with Parmesan fries.

$14.00

-

Shrimp Po' Boy

Toasted baguette with southern coleslaw, jalapeno tartar, sliced tomatoes, and parmesan fries. .

$14.00

-

Crispy Bacon Pimento Cheese Sandwich

Ousie's Table original WWII pimento cheese recipe, served on toasted wheat bread with fresh fruit.

$12.00

-

Vegetarian

Vegetable Paella

Zucchini, squash, bell peppers, mushrooms, green peas, and saffron rice.

$15.00

-

Ouisie's Garden Pasta (Vegetarian)

Spinach fettuccini, grilled vegetables, feta cheese, and pesto sauce.

$17.00

-

Ouisie's Garden Pasta

Spinach fettuccini, grilled vegetables, feta cheese, and pesto sauce.

$17.00

-

Vegetable Plate

Grilled bell peppers, roasted corn, portbella mushroom, zucchini, squash, asparagus, and cheese grits.

$16.00

-

Eggplant Parmesan (Vegetarian)

Parmesan Panko crusted eggplant, Monterrey cheese and a sweet and spicy caper tomato sauce.

$15.00

-

Eggplant Parmesan

Parmesan Panko crusted eggplant, Monterrey cheese and a sweet and spicy caper tomato sauce.

$15.00

-

Ousie's Three Cheese Mac and Cheese

Aged white cheddar, Monterey Jack, and parmesan cheese, baled with cream, topped with buttery toasted breadcrumbs.

$14.00

-

Lunch Plates

Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat

Herb mashed potatoes, grilled asparagus, and truffle beurre blanc.

$20.00

-

Fried Gulf Coast Oyster Lunch

Maytag blue cheese coleslaw, southern tomato salad, Ouisie's jalapeno tartar, and cocktail sauce.

$18.00

-

Herb Crusted Sea Scallops with Salmon Roe

Mashed butternut squash, and sauteed green beans.

$17.00

-

Seared Gulf Coast Crab Cake With Saffron Cream Sauce (Lunch Plates)

Jumbo lump crabmeat with diced bell pepper, celery, onions & herbs. Served with chipotle cream sauce and baby arugula with onion & tomato salad.

$19.00

-

Seafood Crepes

Two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Bechamel sauce with asparagus.

$20.00

-

Pan Seared Salmon with Crabmeat (Lunch Plates)

Mushrooms, asparagus, tomatoes, roasted yellow corn, and warm orzo pasta salad with e.v.o.o.

$19.00

-

Cajun Seafood Penne Pasta

Crawfish, lump crabmeat, shrimp and salmon in a light cream sauce, green peas, cherry tomatoes and roasted corn.

$18.00

-

Shrimp and Cheese Grits

Gulf shrimp, mushrooms, bacon, scallions, and cheese grits.

$20.00

-

Heart Healthy Salmon

Broccoli with fennel seed, sauteed spinach, and garlic with a cucumber dill yogurt sauce. Default option is grilled salmon. Please indicate in “Special Instructions” if you would prefer poached salmon.

$19.00

-

Ouisie’s Meat Loaf with Chipotle Ketchup (Lunch Plates)

Served with garlic mashed potatoes and glazed carrots.

$16.00

-

Parmesan Crusted Chicken Breast (Lunch Plates)

Mushrooms, artichokes, lemon butter, Sriracha sauce, mashed potatoes, and sauteed green beans.

$17.00

-

Parmesan Crusted Chicken Breast

Mushrooms, artichokes, lemon butter, Sriracha sauce, mashed potatoes, and sauteed green beans.

$17.00

-

Chicken Curry over Lemon Ginger Rice (Lunch Plates)

Crumbled bacon, scallions, peanuts, avocado, Ousie's apple chutney, and cucumber mint yogurt.

$17.00

-

Award Winning Chicken Fried Steak

In a black peppercorn milk gravy with mashed potatoes, and mustard greens.

$17.00

-

Award Winning Chicken Fried Chicken (Lunch Plates)

In a black peppercorn milk gravy with mashed potatoes, and mustard greens.

$17.00

-

Award Winning Chicken Fried Chicken

In a black peppercorn milk gravy with mashed potatoes, and mustard greens.

$17.00

-

Grilled Gulf Red Snapper with Jumbo Lump Crabmeat

Fried leaks, broccolini, vegetable risotto cake & tequila lime sauce.

$21.00

-

Most Popular

Picked For You

Ouisie's Original Chicken Fried Steak

Mashed potatoes, black pepper milk gravy, black eyed peas, mustard greens, and Lucy's corn pudding.

$24.00

-

Ouisie's Three Cheese Mac and Cheese (Vegetarian)

Made with aged cheddar, Monterrey Jack cheese, parmesan cheese, baked with cream, topped with buttery toasted bread crumbs.

$14.00

-

Crab Tower

Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil, and micro greens.

$14.00

-

Ouisie's BLT Wedge Salad

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.

$8.00

-

C. F. Chicken with the Works

Mashed potatoes and black pepper milk gravy, black eyed peas, mustard greens and Lucy's corn pudding.

$23.00

-

Starters

House Salad

Romaine and leaf lettuce, red onions, cherry tomatoes, house citrus vinaigrette, grated parmesan, and croutons.

$7.00

-

Caesar Salad

Romaine, fried capers, house made croutons, parmesan cheese and Caesar dressing.

$7.00

-

Tomato Caprese

Fresh mozzarella, olive relish, aged balsamic reduction and arugula oil drizzle.

$8.00

-

The Stilton Kit

A toss of romaine, arugula, Belgian endives, lime juice and e.v.o.o., fresh pear slices, toasted walnuts, and cracked pepper.

$7.00

-

Ouisie's BLT Wedge Salad (Starters)

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.

$8.00

-

Salade De Terre

Tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, red onions, cucumber, and tossed with a lemon vinaigrette, and fried capers.

$8.00

-

Pecan Salad

Spring mix, candied pecans, fresh sliced pineapples, and pears, tossed in a balsamic vinaigrette with a crostini topped goat cheese.

$7.00

-

Small Plates To Share, Or Not

Crab Tower (Small Plates To Share, Or Not)

Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil, and micro greens.

$14.00

-

Crispy Fried Gulf Coast Oysters

In a coat of seasoned cornmeal with jalapeno tartar, and cocktail sauce.

$12.00

-

Crispy Crab Cakes

With corn relish, house jalapeño tartar and cocktail sauces.

$11.00

-

Mushroom Risotto Filled Jalapenos

With mushroom risotto, and frise salad with an apricot sauce.

$8.00

-

Sauteed Calamari

With oyster mushrooms, jalapeno, cilantro, red onions, and cherry tomatoes drizzled with port wine reduction, and arugula.

$10.00

-

Les Moules a La Provencale

Six Oysters baked on the half shell with cream cheese, spinach, and panko with zingy sauce.

$14.00

-

Ouisie's Chilled Shrimp Cocktail

Boiled shrimp with sliced avocado and our home made jalapeno tartar sauce.

$12.00

-

Mediterranean Lamb Meatballs

Spicy lamb meatballs in a caper tomato sauce with French bread for dipping.

$10.00

-

Seafood

Seared Chilean Sea Bass with Champagne Cream Sauce

Served with vegetable saffron risotto, and sauteed broccolini.

$32.00

-

Seared Chilean Sea Bass with Champagne Cream Sauce (Seafood)

Served with vegetable saffron risotto, and sauteed broccolini.

$32.00

-

Shrimp Curry

With a lemon ginger rice, English peas, and condiments: chopped peanuts, scallions, crisp bacon, banana, avocado, yogurt with mint and basil, and house made Sunset's tomato chutney.

$22.00

-

Sesame Crusted Scallops With Saffron Butter Sauce

Served with lobster and shiitake mushroom risotto.

$24.00

-

Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat (Seafood)

Herb mashed potatoes, grilled asparagus, and truffle beurre blanc.

$25.00

-

Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat

Herb mashed potatoes, grilled asparagus, and truffle beurre blanc.

$25.00

-

Seafood Crepes

Two seafood crepes filled with shrimp, super lump crab meat, and red snapper in a classic Bechamel sauce, accompanied by asparagus, topped with parmesan cheese.

$24.00

-

New Orleans Red Snapper

A Cajun saute of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.

$28.00

-

Shrimp and Cheese Grits

A spicy sautee of Gulf shrimp, mushrooms, bacon and scallions over cheese grits

$24.00

-

Shrimp and Cheese Grits (Seafood)

A spicy sautee of Gulf shrimp, mushrooms, bacon and scallions over cheese grits

$24.00

-

Fried Gulf Coast Oyster Dinner

With Maytag blue cheese coleslaw, a southern tomato salad, and Ouisie's jalapeno tartar, and cocktail sauces.

$23.00

-

Sesame Crusted Yellow Fin Tuna

Seared rare, in a spiked wasabi soy sauce with pear & ginger risotto and shiitake mushrooms

$24.00

-

Pan Seared Branzino With Jumbo Crab Meat

Saute of red onions, spinach, chick peas and kalamata olives, fried artichokes, saffron tomato sauce

$28.00

-

Curry Crusted Atlantic Salmon

Red onions, artichoke hearts, fresh basil, shiitake mushrooms and kalamata olives, a drizzle of balsamic reduction.

$25.00

-

Blackened Red Snapper with Crawfish

Polenta over roasted chunky tomato sauce, served with roasted vegetables.

$29.00

-

Seafood Paella

Shrimp, clams, mussels ans scallops served over green peas saffron rice.

$25.00

-

Poultry

Duck Confit with Orange Glaze

Served with roasted spaghetti squash an roasted root vegetables.

$24.00

-

Julia Child's Poulet au Four Roti

Served with asparagus tips, morel mushrooms, and white wine cream sauce.

$25.00

-

C. F. Chicken with the Works (Poultry)

Mashed potatoes and black pepper milk gravy, black eyed peas, mustard greens and Lucy's corn pudding.

$23.00

-

Meat

Grilled Lamb Chops Provencal

Roasted vegetables and fork mashed potatoes.

$28.00

-

Grilled Buffalo Tenderloin

Mushroom brandy cream sauce, mashed sweet potatoes, and Brussels sprouts.

$30.00

-

Braised Short Rib Au Jus (Meat)

Creamy mashed potatoes, braised carrots, shallots, fennel bulb and chayote.

$25.00

-

Braised Short Rib Au Jus

Creamy mashed potatoes, braised carrots, shallots, fennel bulb and chayote.

$25.00

-

Blackened Rib Eye

With a Texas size twice baked potato, and green beans with onion, and garlic.

$29.00

-

8 Oz Bacon Wrapped Prime Beef Tenderloin

With a Bordelais sauce Ouisie's 3-cheese macaroni and haricots verts sauteed with shallots, and tomatoes.

$33.00

-

8 Oz Bacon Wrapped Prime Beef Tenderloin (Meat)

With a Bordelais sauce Ouisie's 3-cheese macaroni and haricots verts sauteed with shallots, and tomatoes.

$33.00

-

Chipotle Lime Pork Chops

Served with 4-cheese macaroni and apple-cabbage.

$24.00

-

Ouisie's Original Chicken Fried Steak (Meat)

Mashed potatoes, black pepper milk gravy, black eyed peas, mustard greens, and Lucy's corn pudding.

$24.00

-

Vegetarian

Ouisie’s Garden Pasta

Spinach fettuccini pasta, grilled vegetables, feta cheese and pesto sauce.

$18.00

-

Eggplant Parmesan (Vegetarian)

Parmesan Panko crusted eggplant, Monterrey cheese and a sweet and spicy caper tomato sauce.

$15.00

-

Eggplant Parmesan

Parmesan Panko crusted eggplant, Monterrey cheese and a sweet and spicy caper tomato sauce.

$15.00

-

Vegetable Paella

Saffron rice with a sauté of green peas, mushrooms, red peppers, green peppers, zucchini, and squash.

$17.00

-

Ouisie's Three Cheese Mac and Cheese (Vegetarian) (Vegetarian)

Made with aged cheddar, Monterrey Jack cheese, parmesan cheese, baked with cream, topped with buttery toasted bread crumbs.

$14.00

-

Ouisie's Three Cheese Mac and Cheese

Made with aged cheddar, Monterrey Jack cheese, parmesan cheese, baked with cream, topped with buttery toasted bread crumbs.

$14.00

-

Dessert

Grand Marnier Chocolate Cake

2 layers rich dark chocolate cake with chocolate fudge frosting.

$8.00

-

Lemon Ice Box Pie

Tart lemon pie, garnished with whipped cream and lemon zest with a graham cracker crust.

$7.00

-

Tres Leches Cake

Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing.

$7.00

-

Black Magic Cake

Rich dark chocolate 3 layer cake with chocolate fudge frosting.

$8.00

-

House Custard

Creamy vanilla custard with brûlée sugar topping. Gluten Free Options

$7.00

-

Pot-de-Crème au Chocolate

A small cup of rich dark chocolate custard garnished with whipped cream. Gluten Free Options

$6.50

-

Cheese Plate

Ouisie’s famous cheese selection with dried fruits, mixed nuts and fresh fruits. Gluten Free Options

$9.00

-

Kids

Payton's Chicken and Pasta

Buttered angel hair pasta with grilled chicken.

$12.00

-

Chicken Fried Chicken Tenders

Chicken tenders with carrots, peas, and mashed potatoes.

$12.00

-

Beef Tender with Crisp Bacon (3 oz)

Beef tender with crisp bacon with macaroni and cheese and buttered green beans.

$12.00

-

Theresa's Fresh Fruit Plate

Cantaloupe, apples, banana, pears and fresh berries.

$12.00

-

Fried Shrimp

Fried shrimp with buttered broccoli and fresh fruit.

$12.00

-

Lollipop Lamb Chop

Lamb chops with spring vegetables and fingerling potatoes.

$12.00

-

Grilled Cheese Sandwich

Grilled cheese sandwich with fresh fruit.

$12.00

-

Ouisie's Crab Cake

Crab cake with lump crab and peas.

$12.00

-

Ouisie's Table Menu Prices

Most Popular

Picked For You

Recommended

Starters & Salads

Sandwiches

Bruncheons & Luncheons

Most Popular

Picked For You

Recommended

Salad Entrees

Small Plates to Start

Sandwiches

Vegetarian

Lunch Plates

Most Popular

Picked For You

Recommended

Starters

Small Plates To Share, Or Not

Seafood

Poultry

Meat

Vegetarian

Dessert

Kids

Popular Restaurants

Search