Navigation
  1. Home »
  2. Restaurants »
  3. Ostra Menu Prices

Ostra Menu Prices

Verified Prices
Menu-Prices is not associated with Ostra
Jump to Section Show
You are viewing Ostra prices confirmed by Menu-Prices at the following location:
1 Charles Street South, Boston, MA 02116 US
Prices shown in: USD

Top Menu Items

Spain's Jamon Iberico
Idiazabal, quince, and black mission fig.
$29.00
-
Grilled Faroe Island Salmon
Sweet corn, green asparagus, golden chanterelles, yukon potatoes, and fine herbs.
$40.00
-
Truffle-Parmesan Fries
$13.00
-

Cooked and Chilled

U-8 Shrimp
5 pieces house-made horseradish cocktail.
$25.00
-

First Courses

Crisp Snow Pea
Butternut squash, watermelon radish, sunflower sprouts, bianco sardo, aged sherry and cider vinaigrette.
$17.00
-
Spain's Jamon Iberico (First Courses)
Idiazabal, quince, and black mission fig.
$29.00
-
New England Coastal Fish Soup
Saffron rouille and ciabatta.
$19.00
-
Prime Sirloin Carpaccio
Exotic and locally forged mushrooms, black peppercorn, and truffled Pecorino.
$25.00
-
Grilled Spanish Octopus
Lemon, olive oil, crispy salt capers, raw sweet vidalias.
$25.00
-
Crisp Calamari "Rhode Island Style"
Spicy bouillabaisse brodo and garlic aioli.
$18.00
-
Crisp Native Oysters
Cornichon remoulade and spicy aji aioli.
$22.00
-
Ricotta Gnocchetti
Maine lobster, beech mushrooms, and shaved black truffle.
$25.00
-
Simple Salad
Aged jerez vinegar, olive oil, and pickled onion leaves.
$12.00
-
Small Leaf Heirloom Kale
Caesar dressed, pumpernickel croutons, and Parmesan.
$16.00
-
Artisanal Cheeses
Pan de higo, apple butter, house honey, and Jen's bread.
$25.00
-

Entrees

Grilled Sea Bream in Trevisano Leaf
Extra virgin olive oil, lemon, snipped herbs, and seasonal accompaniments.
$43.00
-
Grilled Faroe Island Salmon (Entrees)
Sweet corn, green asparagus, golden chanterelles, yukon potatoes, and fine herbs.
$40.00
-
Paella "Valenciana Style"
Spain's bomba rice, saffron, Maine lobster, shrimp, mussels, slipper lobster, clams, octopus, squid, drumette confit, and chorizo.
$49.00
-
Broiled Maine Lobster
3 lbs, Roasted Baby Carrots, Delicata Squash, baby Beets, Pearl Onions, Herbed Butter Sauce
$76.00
-
Grilled Branzino Filet
Salt cured lemon, garlic and herb baste, roasted potatoes, vidalia onion, and radish.
$41.00
-
Grilled Filet Mignon Maitre'd Hotel
Vin cotto, pommes puree, roasted shallot, and mushrooms.
$45.00
-
Grilled Prime Sirloin Maitre'd Hotel
Vin cotto, pommes puree, roasted shallot, and mushrooms 12 oz.
$43.00
-
Grilled Prime Ribeye Maitre'd Hotel
Vin cotto, pommes puree, roasted shallot, and mushrooms 14 oz.
$45.00
-
Roasted All Natural Carnish Game Hen
Pommes puree, autumn vegetable roti, and natural pan jus.
$28.00
-

Side Dishes

Roasted Spring Vegetables
$10.00
-
Exotic Mushrooms, Shallots, Thyme
$17.00
-
Leafy Greens, Currants and Garlic
$9.00
-
Truffle-Parmesan Fries (Side Dishes)
$13.00
-
Shishito Peppers with Sea Salt
$10.00
-
Pommes Puree
$6.00
-

Desserts

Chocolate Hazelnut Cremeux
Popcorn ice cream, salted caramel, and pop rocks chocolate.
$14.00
-
Warm Chocolate Torte
Chocolate crumble, Tahitian vanilla ice cream, baked to order.
$16.00
-
Snow Egg
Meringue, lemon curd mousse, raspberry, and basil.
$16.00
-
Sorbets
$13.00
-
Artisanal Cheeses (Desserts)
Fig bread, rhubarb, and house honey.
$25.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close