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Osteria Trulli Menu Prices

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You are viewing Osteria Trulli prices confirmed by Menu-Prices at the following location:
1510 East Hintz Road, Arlington Heights, IL 60004 US 1(224) 347-1010
Prices shown in: USD

Assaggi/Antipasti (Lunch)

Homemade.
Taralli & Cerignola Olive
$8.00
-
Panzerottini
(Small calzone) filled with our homemade tomato sauce and mozzarella cheese.
$8.00
-
Melanzane al Cartoccio
Eggplant rolled around spinach and seasoned bread crumbs with pomodoro sauce and Parmesan.
$8.00
-
Grigliata
Grilled octopus, seppie (cuttlefish), calamari and prawns served over rapini and tuscan beans.
$26.00
-
Cozze Alla Marinara
Steamed black mussels in marinara sauce.
$14.00
-
Cozze Gratinate
Wood fire, oven baked mussels with bread crumbs, Parmesan, garlic, and parsley.
$14.00
-
Calamari Fritti
Lightly fried baby calamari with spicy tomato sauce and fresh lemon or grilled.
$14.00
-
Vongole Gratinate
Wood fire, oven baked clams, with garlic, and parsley, topped with bread crumbs.
$14.00
-
Insalata di Mare
Seafood salad of shrimp, calamari, and octopus marinated in extra virgin olive oil, with fresh lemon and parsley.
$17.00
-
Tavoliere Food Principe Salumi
Salami, mortadella, prosciutto, provolone, and Parmesan cheeses.
$16.00
-
Homemade Sausage, Roasted Peppers & Potatoes
In a tomato red wine sauce.
$12.00
-
Prosciutto Principe
Imported prosciutto di parma, wrapped in baby arugula with shaved Parmesan and melon.
$14.00
-
Carpaccio
Beef tenderloin with baby arugula, fennel, truffle oil, and shaved Parmesan.
$13.00
-

Primi Piatti (Lunch)

Fresh Orecchiette con Ossa e Bracciole
Beef sirloin roulades simmered in our special neckbone rag, filled with pancetta, Parmesan, garlic and parsley.
$26.00
-
Fresh Orecchiette con Cime di Rama
House specialties, vegan dishes. Orecchiette with rapini sautéed in olive oil, garlic and a pinch of hot chili flakes.
$19.00
-
Cavatelli Crudaiola
House specialties, vegan dishes. Homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin oil and ricotta forte cheese.
$17.00
-
Ziti con Pureé di Fava Bianca
House specialties, vegan dishes. Ziti pasta with a puree of white fava beans and an Italian chicory.
$17.00
-
Capellini con Fagiolini
Vegan. Angel hair pasta tossed with Italian green beans in plum tomato sauce and aged ricotta salata cheese.
$17.00
-
Spaghetti Dell’adriatico
House specialties. Spaghetti with assorted seafood and shellfish in a slightly spicy tomato sauce.
$29.00
-
Tagliolini con Vongole Veraci
Steamed vongole tossed with pasta, garlic, white wine, and parsley.
$23.00
-
Trofiette Pugliese
House specialties. Twisted spiral pasta with fresh tomatoes, burrata cheese and mortadella.
$19.00
-
Pugliese-Style Melanzane Ripiene
House specialties. Eggplant stuffed with chunks of eggplant, bread crumbs, pecorino cheese, and parsley. Baked in our wood burning oven and served with a side of fettuccine al pomodoro.
$22.00
-
Homemade Gnocchi
House specialties. Gnocchi with a black truffle cream, green peas, mushrooms, and shaved ricotta salata.
$22.00
-
Fresh Fettuccine Bolognese
House specialties. Fettuccine pasta with a homemade meat sauce.
$18.00
-
Conchiglie Ripieni
House specialties. Jumbo shells stuffed with spinach, mascarpone, and ricotta, and baked in tomato sauce, mozzarella, and meatballs.
$18.00
-
Cavatelli Mari Monti
Homemade cavatelli pasta with mussels, clams, peas, and mushrooms, in a garlic, extra virgin olive oil, white wine sauce.
$22.00
-

Risotto (Lunch)

Imported, organic acquerello carnaroli rice.
Tiella Barese
Traditional homemade pugliese dish with rice, potatoes and mussels baked in our wood fire oven.
$29.00
-
Porcini & Mascarpone
Vegan. Porcini mushroom broth with mascarpone.
$25.00
-
Toreador
House specialties. Fresh seafood and shellfish in white wine broth.
$29.00
-
Tartufo Fave
Vegan. Black truffle puree, green fava beans, ricotta salata.
$26.00
-

Secondi Piatti (Lunch)

Served with chef’s choice vegetable and potato.
Mazzancolle Alla San Giuseppe
House specialties. Large grilled adriatic prawns with pasta, olive oil, and anchovies, baked in our wood fire oven.
$35.00
-
Pollo Alla Parmigiana
Tender breaded chicken breast sautéed and topped with tomato sauce, mozzarella and parmesan.
$21.00
-
Pollo Arrosto con Patate
Baked boneless chicken with rosemary and garlic served with roasted potatoes.
$21.00
-
Veal Scallopini
$28.00
-

Contort (Lunch)

Side dishes.
Individual Portions of Sautéed Rapini
$7.00
-
Spinach
$7.00
-
Roasted Potatoes
$7.00
-
Steamed Asparagus
$7.00
-
Soft Polenta
$7.00
-
Meatballs
$7.00
-
Italian Sausage
$7.00
-
Chicken
$7.00
-
Sautéed Shrimp
$8.00
-

Daily Lunch Specials

Daily Lunch Specials
Includes soup or house salad and choice of 1.
$9.95
-

La Zuppa (Lunch)

Vegetali
Mixed vegetable soup with tomato broth.
$4.00
-
Stracciatella Fiorentina
Egg drop with chicken, spinach and tortellini.
$4.00
-

Le Insalate (Lunch)

Trulli
House specialties. Signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes, and trujillo dressing.
$8.00
-
Pomodoro Gorgonzola
Sliced tomato, mixed greens, gorgonzola, and red onions with balsamic syrup and olive oil.
$8.00
-
Spinaci
Baby spinach, pine nuts, mushrooms, and goat cheese with a wild cherry vinaigrette.
$8.00
-
Caprese
House specialties. Fresh mozzarella, tomato, basil, olive oil, and balsamic drizzle.
$8.00
-
Arugula
Organic baby arugula with fennel, apple, shaved Parmesan with balsamic syrup and extra virgin olive oil.
$8.00
-
Insalata Romana
Romaine hearts, shaved Parmesan, croutons, and our caesar dressing.
$8.00
-

Le Pizze (Lunch)

10" thin crust pizza, baked in our wood fire oven.
Margherita
House specialties. Whole milk mozzarella, San Marzano tomatoes and basil.
$15.00
-
Trumbull
House specialties. Capers, anchovies, gaeta olives.
$16.00
-
La Burrata
Organic baby arugula, fresh imported burrata cheese, cherry tomatoes and mortadella principe.
$21.00
-
Bianca
Rapini, white tuscany beans, barese sausage.
$18.00
-
Panzerotto
Baked or fried, mozzarella, fresh tomato, and basil.
$13.00
-

Assaggi/ Antipasti (Dinner)

Taralli & Cerignola Olive (Assaggi/ Antipasti (Dinner))
$8.00
-
Patronizer
(Small calzone) filled with our homemade tomato sauce and mozzarella cheese.
$8.00
-
Melanzane al Cartoccio (Assaggi/ Antipasti (Dinner))
Eggplant rolled around spinach and seasoned bread crumbs with pomodoro sauce and Parmesan.
$8.00
-
Grigliata (Assaggi/ Antipasti (Dinner))
Grilled octopus, seppie cuttlefish, calamari, and prawns served over rapini and tuscan beans.
$26.00
-
Cozze Alla Marinara (Assaggi/ Antipasti (Dinner))
Steamed black mussels in marinara sauce.
$14.00
-
Cozze Gratinate (Assaggi/ Antipasti (Dinner))
Wood fire, oven baked mussels with bread crumbs, Parmesan, garlic, and parsley.
$14.00
-
Calamari Fritti (Assaggi/ Antipasti (Dinner))
Lightly fried baby calamari with spicy tomato sauce and fresh lemon or grilled.
$14.00
-
Vongole Gratinate (Assaggi/ Antipasti (Dinner))
Wood fire, oven baked clams, with garlic, and parsley, topped with bread crumbs.
$14.00
-
Insalata di Mare (Assaggi/ Antipasti (Dinner))
House specialties. Seafood salad of shrimp, calamari, and octopus marinated in extra virgin olive oil, with fresh lemon and parsley.
$17.00
-
Tavoliere Food Principe Salumi (Assaggi/ Antipasti (Dinner))
Salami, mortadella, prosciutto, speck olive, provolone and Parmesan cheeses.
$18.00
-
Homemade Sausage, Roasted Peppers & Potatoes (Assaggi/ Antipasti (Dinner))
House specialties. In a tomato, red wine sauce.
$12.00
-
Prosciutto Principe (Assaggi/ Antipasti (Dinner))
Imported prosciutto di parma, wrapped in baby arugula with shaved Parmesan and melon.
$14.00
-
Carpaccio (Assaggi/ Antipasti (Dinner))
Beef tenderloin with baby arugula, fennel, truffle oil, and shaved Parmesan.
$13.00
-

La Zuppa (Dinner)

Vegetali (La Zuppa (Dinner))
Mixed vegetable soup with tomato broth.
$4.00
-
Stracciatella Fiorentina (La Zuppa (Dinner))
Egg drop with chicken, spinach and tortellini.
$4.00
-

Le Insalate (Dinner)

Trulli (Le Insalate (Dinner))
House specialties. Signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes, and trujillo dressing.
$8.00
-
Pomodoro Gorgonzola (Le Insalate (Dinner))
Sliced tomato, mixed greens, gorgonzola, and red onions with balsamic syrup and olive oil.
$8.00
-
Spinaci (Le Insalate (Dinner))
Baby spinach, pine nuts, mushrooms, and goat cheese with a wild cherry vinaigrette.
$8.00
-
Caprese (Le Insalate (Dinner))
House specialties. Fresh mozzarella, tomato, basil, olive oil, and balsamic drizzle.
$8.00
-
Arugula (Le Insalate (Dinner))
Organic baby arugula with fennel, apple, shaved Parmesan with balsamic syrup and extra virgin olive oil.
$8.00
-
Insalata Romana (Le Insalate (Dinner))
Romaine hearts, shaved Parmesan, croutons, and our caesar dressing.
$8.00
-

Risotto (Dinner)

Imported, organic acquerello carnaroli rice.
Tiella Barese (Risotto (Dinner))
Traditional homemade pugliese dish with rice, potatoes and mussels (riso patate e cozze) - ad baked in our wood fire oven.
$29.00
-
Porcini & Mascarpone (Risotto (Dinner))
Vegan dishes. Porcini mushroom broth with mascarpone.
$25.00
-
Toreador (Risotto (Dinner))
House specialties. Fresh seafood and shellfish in white wine broth.
$29.00
-
Tartufo Fave (Risotto (Dinner))
Black truffle puree, green fava beans, ricotta salata.
$26.00
-

Contorni (Dinner)

Side dishes.
Individual Portions of Sautéed Rapini (Contorni (Dinner))
$7.00
-
Spinach (Contorni (Dinner))
$7.00
-
Roasted Potatoes (Contorni (Dinner))
$7.00
-
Steamed Asparagus (Contorni (Dinner))
$7.00
-
Soft Polenta (Contorni (Dinner))
$7.00
-
Meatballs (Contorni (Dinner))
$7.00
-
Italian Sausage (Contorni (Dinner))
$7.00
-
Chicken (Contorni (Dinner))
$7.00
-
Sautéed Shrimp (Contorni (Dinner))
$8.00
-

Primi Piatti (Dinner)

Fresh Orecchiette con Ossa e Bracciole (Primi Piatti (Dinner))
House specialties. Beef sirloin roulades simmered in our special neckbone rag, filled with pancetta, Parmesan, garlic, and parsley.
$26.00
-
Fresh Orecchiette con Cime di Rama (Primi Piatti (Dinner))
House specialties, vegan dishes. Orecchiette with rapini sautéed in olive oil, garlic and a pinch of hot chili flakes.
$19.00
-
Cavatelli Crudaiola (Primi Piatti (Dinner))
House specialties, vegan dishes. Homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin oil and ricotta forte cheese.
$17.00
-
Ziti con Pureé di Fava Bianca (Primi Piatti (Dinner))
House specialties, vegan dishes. Ziti pasta with a puree of white fava beans and an Italian chicory.
$17.00
-
Capellini con Fagiolini (Primi Piatti (Dinner))
Vegan dishes. Angel hair pasta tossed with Italian green beans in plum tomato sauce and aged ricotta salata cheese.
$17.00
-
Spaghetti Dell’adriatico (Primi Piatti (Dinner))
House specialties. Spaghetti with assorted seafood and shellfish in a slightly spicy tomato sauce.
$29.00
-
Tagliolini con Vongole Veraci (Primi Piatti (Dinner))
Steamed vongole tossed with pasta, garlic, white wine and parsley.
$23.00
-
Trofiette Pugliese (Primi Piatti (Dinner))
House specialties. Twisted spiral pasta with fresh tomatoes, burrata cheese and mortadella principe.
$19.00
-
Pugliese-Style Melanzane Ripiene (Primi Piatti (Dinner))
House specialties. Eggplant stuffed with chunks of eggplant, bread crumbs, pecorino cheese, and parsley. Baked in our wood burning oven and served with a side of fettuccine al pomodoro.
$22.00
-
Homemade Gnocchi (Primi Piatti (Dinner))
House specialties. Gnocchi with a black truffle cream, green peas, mushrooms and shaved ricotta salata.
$22.00
-
Fresh Fettuccine Bolognese (Primi Piatti (Dinner))
Fettuccine pasta with a homemade meat sauce.
$18.00
-
Conchiglie Ripieni (Primi Piatti (Dinner))
House specialties. Jumbo shells stuffed with spinach, mascarpone, and ricotta, and baked in tomato sauce, mozzarella, and meatballs.
$18.00
-
Cavatelli Mari Monti (Primi Piatti (Dinner))
Homemade cavatelli pasta with mussels, clams, peas, and mushrooms, in a garlic, extra virgin olive oil, white wine sauce.
$22.00
-

Secondi Piatti (Dinner)

Served with chef’s choice vegetable and potato.
Mazzancolle Alla San Giuseppe (Secondi Piatti (Dinner))
House specialties. Large grilled adriatic prawns with pasta, olive oil, and anchovies, baked in our wood fire oven.
$35.00
-
Pollo Alla Parmigiana (Secondi Piatti (Dinner))
Tender breaded chicken breast sautéed and topped with tomato sauce, mozzarella and Parmesan.
$21.00
-
Pollo Arrosto con Patate (Secondi Piatti (Dinner))
Baked semi boneless chicken with rosemary and garlic served with roasted potatoes.
$21.00
-
Veal Scallopini (Secondi Piatti (Dinner))
$28.00
-

Le Pizze (Dinner)

10" thin crust pizza, baked in our wood fire oven.
Margherita (Le Pizze (Dinner))
House specialties. Whole milk mozzarella, San Marzano tomatoes and basil.
$15.00
-
Trumbull (Le Pizze (Dinner))
House specialties. Capers, anchovies, gaeta olives.
$16.00
-
La Burrata (Le Pizze (Dinner))
Organic baby arugula, fresh imported burrata cheese, cherry tomatoes, and mortadella principe.
$21.00
-
Bianca (Le Pizze (Dinner))
Rapini, white tuscany beans, barese sausage.
$18.00
-
Panzerotto (Le Pizze (Dinner))
Baked or fried, mozzarella, fresh tomato, and basil.
$13.00
-

Desserts

Panzerottini Dolci con Ricotta
Panzarottini filled with sweet ricotta cheese, chocolate, raisins, cinnamon, anisette with caramel sauce and vanilla gelato.
$8.00
-
Pannacotta
Eggless custard accented with vanilla and orange zest.
$8.00
-
Mini Cannoli
Traditional Sicilian cannoli shells stuffed with our homemade ricotta cheese served with vanilla gelato and amaretto sauce.
$8.00
-
Tiramisu
Layers of lady finger cookies dipped in coffee flavored kahlua, amaretto, and rum mascarpone cheese, cream, and cocoa.
$8.00
-
Flourless Dark Chocolate Cake
Made with butter, eggs, sugar, and topped with milk chocolate, raspberry sauce.
$8.00
-
Walnut Semifredo (Croccantino)
Gelato cake topped with walnuts.
$9.00
-
Coppa di Gelato
Served with whipped cream and amarena, choice of vanilla, nocciolla, pistachio, fior di latte, chocolate or spumoni.
$8.00
-
Coppa di Frutta
Raspberries, strawberries and blueberries served with whipped cream, brown sugar and vincotto.
$11.00
-
Coppa di Sorbetti
Choice of lemon, raspberry or orange.
$8.00
-

Caffe

Espresso
$2.75
-
Double Espresso
$3.50
-
Café Latte
$3.50
-
Cappuccino
$3.50
-
Café Mocha
$3.50
-

After Dinner Drinks

Cordials
$8.00
-
Amaro Lucano
$6.00
-
Grappa
$9.00
-
Limoncello
$5.00
-
Nocello
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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