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Osha Thai Kitchen & Sushi Menu Prices

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You are viewing Osha Thai Kitchen & Sushi prices confirmed by Menu-Prices at the following location:
242 South Main Street, Holly Springs, NC 27540 US 1(984) 538-6742
Prices shown in: USD

First Thai Bites

Khoa Tang Na Tang
Gluten-free. Pork and shrimp peanut dip, crispy rice cakes.
$10.00
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Moo Ping
Coconut milk marinated pork skewers, sticky rice, spicy dipping sauce.
$10.00
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Crispy Tofu & Taro
Vegetarian. Tofu, taro, peanut topped sweet dipping sauce.
$10.00
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Tord Man Pla
Fried fish cake patties served with cucumber sauce and peanuts.
$10.00
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Tord Man Groong
Fried shrimp patties, plum sauce.
$12.00
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Groong Zaab
Prepared with spice. Fried spicy Thai shrimp, mayo drizzle, sweet chili dipping sauce.
$12.00
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Isaan Sausage
Gluten-free. Grilled sausage, ginger, peanuts, fresh Thai chili, cilantro, cabbage.
$14.00
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Neua Yang
Grilled marinated NY strip, sticky rice, spicy dipping sauce.
$16.00
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Japanese Hot Bites

Gyoza
Steamed or pan-fried pork dumplings, sesame vinegar dipping sauce.
$9.00
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Edamame
Gluten-free, vegan. Steamed soybeans, Himalayan salt.
$6.00
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Shishito
Deep-fried shishito pepper, ground ginger, bonito flakes served with robata sauce.
$8.00
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Geso Karaage
Deep-fried squid legs.
$10.00
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Takoyaki
Octopus hush puppies.
$10.00
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Tempura
Battered and fried.
$7.50
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Sake Kama
Gluten-free. Grilled salmon collar served with spicy seafood sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
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Hamachi Kama
Gluten-free. Grilled yellowtail collar served with ponzu sauce (limited availability). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$14.00
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Seared Scallops
Topped with uni, ikura, asparagus, tobiko over deep-fried nori. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$24.00
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Japanese Cold Bites

Plum Jellyfish
Jellyfish marinated in plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.50
-
Ahi Poke
Tuna, masago, red onion, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.00
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Carpaccio
Thinly sliced white fish, ponzu truffle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$21.00
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Hamachi 'n Chips
Minced yellowtail, ponzu sauce, jalapeño, shallot, cucumber served with taro chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$15.00
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Sashimi Sampler
Gluten-free. Salmon, tuna, yellowtail, white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$25.00
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Odori
Crispy sushi rice topped with tuna, mango, tomato, scallion, masago, Hawaiian sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$22.00
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Tuna Tower
Crispy rice, avocado, spicy tuna, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$21.00
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Cucumber Wrap
Tuna, yellowtail, salmon, crab stick, avocado, cucumber topped with tobiko, sonomono sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$17.00
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Toro Tasting (4)
Four pieces flight of toro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$55.00
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Soup & Salad (Thai)

Salads served with a side of sticky rice.
Miso Soup
Broth, seaweed, tofu, scallion.
$4.00
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Wonton Soup
Chicken broth, chicken wontons, bok choy, scallion, cilantro, crispy garlic.
$6.00
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Gaeng Jued Woon Sen
Chicken broth, chicken, glass noodles, Napa cabbage, scallions, crispy garlic.
$6.00
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Tom Yum
Gluten-free. Prepared with spice. Spicy and sour soup, fresh Thai chili, lemongrass, mushroom, tomato, galangal, fish sauce, lime juice, cilantro.
$6.00
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Tom Kha
Gluten-free, prepared with spice. Coconut milk soup, fresh Thai chili, lemongrass, mushroom, galangal, fish sauce, lime juice, cilantro.
$6.00
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Nam Tok
Prepared with spice. Thinly sliced grilled beef, dried Thai chili, onion, lime, fish sauce, roasted rice, scallion, cilantro, mint.
$14.00
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Som Tum Thai
Gluten-free, prepared with spice. Shaved green papaya, grilled shrimp, garlic, fresh Thai chili, green beans, lime, fish sauce, tomato, peanuts.
$15.00
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Mixed Fruit Salad
Gluten-free, prepared with spice. Apples, grapes, sweet corn, green beans, carrots, lime, fish sauce, palm sugar, tomato, peanuts.
$13.00
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Larb
Gluten-free, prepared with spice. Roasted rice, dried Thai chili, red onion, lime, fish sauce, scallion, cilantro, mint.
$11.00
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Japanese Salads

Green Salad
Vegetarian. Lettuce, tomato, cucumber, carrot, ginger dressing.
$4.00
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Seaweed Salad
Vegan. Marinated seaweed, rice vinegar, sesame seeds.
$6.00
-
Salmon Skin Salad
Green salad with salmon skin, diakon sprouts, spicy ponzu dressing.
$6.00
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Sunomono & Octopus Salad
Thinly sliced cucumbers, octopus, tobiko, rice vinegar, sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.00
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Tuna Avocado Salad
Tuna, sliced avocado, spicy ponzu sauce, scallion, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$22.00
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Stir - Fry (Thai)

Served with a side of white or brown rice.
Cashew
Prepared with spice. Cashews, water chestnuts, onion, bell pepper, dried Thai chili, scallion.
$15.00
-
Mixed Vegetable
Cabbage, Napa cabbage, broccoli, carrot, mushroom, baby corn, asparagus.
$15.00
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Eggplant
Prepared with spice. Chinese eggplant, basil, bell pepper, onion, fresh Thai chili.
$15.00
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Garlic
Fried garlic, garlic sauce served with cucumber, fried egg, spicy sriracha sauce.
$15.00
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Pad Kra Pao
Prepared with spice. Green beans, bell pepper, basil, onion, fresh Thai chili, fried egg.
$15.00
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Sweet & Sour
Gluten-free. Pineapple, cucumber, bell pepper, tomato, onion, scallion.
$15.00
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Noddle & Rice

Pad Thai
Gluten-free. Rice noodles, egg, fried tofu, fish sauce, bean sprouts, chives, ground peanuts.
$15.00
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Creamy Tom Yum Noodle Soup
Prepared with spice. Fish ball, bean sprouts, dried Thai chili, scallion, cilantro.
$15.00
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Pad Kee Mao
Prepared with spice. Wide rice noodles, egg, bell pepper, carrot, onion, basil, fresh Thai chili.
$15.00
-
Pad Woon Sen
Glass noodles, egg, cabbage, tomato, broccoli, celery, carrot, scallion, cilantro.
$15.00
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Pad See Ew
Wide rice noodles, egg, Chinese kale.
$15.00
-
Fried Rice
Jasmine rice, egg, Chinese kale, onion, scallion, cilantro.
$15.00
-
Basil Fried Rice
Prepared with spice. Jasmine rice, fresh basil, bell pepper, onion, fresh Thai chili, fried egg.
$15.00
-
Green Curry Fried Rice
Prepared with spice. Jasmine rice, green curry paste, peas, basil, carrot.
$15.00
-

Classic Rolls

Avocado (Avocado)
Gluten-free, vegan.
$5.00
-
Cucumber (Cucumber)
Gluten-free, vegan.
$5.00
-
California
Avocado, crab stick, cucumber.
$7.50
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Eel
Eel, cucumber.
$10.00
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Futomaki
Crab stick, asparagus, tamago, kanpyo, sweet Sakura denbu, cucumber, oshiko, shiitake.
$10.00
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Kani Salad (Crab Salad)
$10.00
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Kanpyo (Sweet Squash)
Vegan.
$5.00
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Natto (Fermented Soy Bean, Scallion)
Gluten-free, vegan.
$5.00
-
Negi Hama (Yellowtail, Scallion)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.50
-
Oshinko
Gluten-free, vegan. Japanese pickle.
$5.00
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Philly
Gluten-free. Smoked salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.00
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Rainbow
Tuna, salmon, white fish, crab stick, avocado, cucumber, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$15.00
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Salmon
Gluten-free. Salmon, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.50
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Salmon Skin
Gluten-free. Salmon skin, cucumber, diakon sprouts, scallion.
$6.00
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Shrimp Tempura
Deep-fried shrimp.
$9.00
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Spicy Salmon
Gluten-free. Spicy salmon, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.00
-
Spicy Seafood Tempura
Deep-fried spicy tuna, salmon, white fish.
$12.00
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Spicy Tuna
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.00
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Spider
Deep-fried softshell crab, cucumber, avocado, spring mix topped with eel sauce, sesame seeds.
$18.00
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Tuna
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.50
-
Ume Shiso
Gluten-free, vegan. Pickled plums, Japanese basil.
$6.00
-
Vegetable Tempura
Deep-fried onion, asparagus, pumpkin, carrot, taro.
$9.00
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Vegetable Supreme
Gluten-free, vegan. Avocado, cucumber, asparagus, carrot topped with avocado.
$13.00
-

Specialty Rolls

Sakura
Flower-shaped with tempura crab stick, avocado topped with tuna, wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$19.00
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Ume
Spicy tuna, cucumber, tempura flakes topped with yellowtail, avocado, tobiko, eel and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$20.00
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Mastu
Tempura shrimp, spicy tuna, avocado topped with seared salmon, lemon, spicy eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.00
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Oka
Shrimp tempura, spicy salmon topped with mango, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.00
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Kazan
Deep-fried California roll topped with spicy crab mix, masago, scallion, eel sauce and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.00
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Hi
Tempura shrimp, spicy tuna topped with tuna, jalapeño, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$20.00
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Hebi
Salmon, crab stick, tamago, cucumber topped with eel, eel sauce, sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$20.00
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Doki
Tuna, avocado topped with spicy tuna crab mix, masago, daikon sprouts, eel sauce, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.00
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Kage
Tempura shrimp, cucumber topped with spicy salmon, tempura flakes, mango sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.00
-
Nichi
Smoked salmon, cream cheese, cucumber topped with seared white fish, jalapeño, oba, ume paste, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$15.00
-
Risa
Crab mix, cream cheese, eel topped with shrimp, avocado.
$17.00
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Aki
Spicy salmon, avocado topped with seared salmon, scallion, tobiko, spicy wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$17.00
-
Tora
Salmon, red snapper, carrot, scallion, tobiko, deep-fried katsu style. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$17.00
-
Yume
Gluten-free. Spicy hamachi, cucumber topped with avocado, masago, spicy mayo, wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.00
-
Suna
Salmon, cream cheese topped with smoked salmon, jalapeño, tobiko, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$17.00
-

Curry

Served with a side of white or brown rice.
Red Curry
Gluten-free, prepared with spice. Coconut milk, bell pepper, bamboo shoot, basil.
$15.00
-
Green Curry
Gluten-free, prepared with spice. Coconut milk, bell pepper, bamboo shoot, basil.
$15.00
-
Massaman Curry
Gluten-free, prepared with spice. Coconut milk, potato, onion, cardamom, cashews.
$15.00
-
Panang Curry
Gluten-free, prepared with spice. Coconut milk, red bell pepper served with steamed vegetables.
$15.00
-

Seafood

Served with a side of white or brown rice.
Whole Fish
Prepared with spice. Deep-fried served with steamed vegetables; choice of basil sauce or hot sweet sauce.
$32.00
-
Soft Shell Crab
Stir-fried soft-shell crab, egg, curry powder, bell pepper, celery, onion, scallion.
$25.00
-
Chu Chee Grilled Salmon
Gluten-free, prepared with spice. Atlantic salmon, Chu chee curry sauce, steamed vegetables.
$26.00
-
Hor Mok Taylay
Gluten-free, prepared with spice. Shrimp, fish, and mussel custard served in a banana leaf bowl with cabbage and basil.
$18.00
-
Tamarind Shrimp
Fried shrimp, crispy shallots, steamed vegetables with a house-made tamarind sauce.
$25.00
-

Nigiri & Sashimi (Japanese)

One order is one piece.
Anago (Sea Eel) (1)
$5.50
-
Botan Ebi (Sweet Shrimp) (1)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
-
Ebi (Shrimp) (1)
Gluten-free.
$3.00
-
Hamachi (1)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.00
-
Hirame (Flounder) (1)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.00
-
Hotategai (Scallop) (1)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.50
-
Ika (Squid) (1)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.50
-
Ikura (Salmon Egg) (1)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.50
-
Kanikama (Crab Stick) (1)
$3.00
-
Madai (Red Seabream) (1)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.00
-
Maguro (Tuna) (1)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.50
-
Masago (Capelin Egg) (1)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.00
-
Saba (Mackerel) (1)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.50
-
Sake (1)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.50
-
Smoked Salmon (1)
Gluten-free.
$5.00
-
Snow Crab (1)
Gluten-free.
$6.00
-
Tamago (Grilled Egg) (1)
Gluten-free, vegetarian.
$3.00
-
Tako (Octopus) (1)
$5.00
-
Tobiko (Flying Fish Egg) (1)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.50
-
Toro (Fatty Tuna) (1)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.00
-
O-Toro (Tuna Belly) (1)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.50
-
Unagi (Fresh Water Eel) (1)
$5.00
-
Uni (Sea Urchin) (1)
Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
-
Uzura (Quail Egg) (1)
Gluten-free, vegetarian.
$2.00
-
Seared Hamachi (Yellowtail) (1)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.50
-
Seared Hotategai (Scallop) (1)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
-
Seared Maguro (Tuna) (1)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
-
Seared Sake (Salmon) (1)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.50
-
Seared Wagyu (1)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.50
-

Signature Sushi

OSHA Surf & Turf
Seared wagyu, 18k gold flake wrapped around crab mix and seared salmon, ikura wrapped around avocado, mango, daikon sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$32.00
-
Ma
Scallop, madai, snow crab, uni, tobiko, scallion, crab mix, cucumber, house sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$35.00
-
Haru
Wagyu, 18k gold flake, tobiko, scallion, crab mix, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$35.00
-
Mikado
Seared toro, yellow, green, black and red tobiko, tuna, salmon, yellowtail, scallion, house sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$35.00
-

Sets

Served with miso soup or green salad with ginger dressing. Sets are the chef's selection.
Una Don
Eel, pickled radish, Japanese ground pepper over a bed of sushi rice.
$35.00
-
Tempura (Sets)
Three pieces nigiri, six pieces sashimi, shrimp and vegetable tempura, sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$28.00
-
Teriyaki
Three pieces nigiri, six pieces sashimi, sushi rice, teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$28.00
-
Chirashi
Twelve pieces sashimi, ikura, tamago on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$40.00
-
Nigiri (8)
Eight pieces nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$33.00
-
Sashimi (15)
Fifteen pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$57.00
-
Nigiri (10) & Sashimi (9)
Ten pieces nigiri, nine pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$63.00
-

On the Side

Fried Egg
$2.50
-
Fried Rice (On the Side)
$4.00
-
Jasmine Rice
$2.50
-
Sticky Rice
$4.00
-
Sushi Rice
$4.00
-
Steamed Vegetables
$4.00
-
Steamed Noodles
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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