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Ortanique on the Mile Menu Prices

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You are viewing Ortanique on the Mile prices confirmed by Menu-Prices at the following location:
278 Miracle Mile, Coral Gables, FL 33134 US 1(305) 446-7710
Prices shown in: USD
  • Lunch 11:30 AM – 2:30 PM
  • Dinner 6:00 PM – 10:00 PM

Picked For You

Jerked Chicken Penne Pasta
Sun dried tomatoes, roasted garlic cloves, shiitake mushrooms, and fresh torn basil in a light cream sauce.
$17.00
-
Ortanique Tres Leche
Your choice of mango or coconut. Topped with chantilly cream.
$9.00
-
West Indian Curried Fresh Jumbo Lump Crab Cake
With blended curries, red peppers, scallions, and Japanese panko. Served with Sorrel flower paint, papaya-lime coulis. Topped with mango-papaya salsa and a yucca chip.
$18.00
-
Norma's Terrace Salad
With braised sable hearts of palm, julienne of mango, orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passion fruit vinaigrette.
$14.00
-
Jerked Chicken Breast Sandwich
With caramelized onions, manchego cheese, vine ripe tomatoes, and lettuce. Served with crispy truffled fries.
$15.00
-

Most Popular

Recommended

Sliders and Sandwiches

Trifecta Burger
Certified Angus Beef Chuck, Short Rib & Brisket with Grilled Red Onion, Manchego Cheese, Crimini Mushrooms, Lettuce and Tomatoes.
$17.00
-
Club España Sandwich
Over easy fried egg with imported serrano ham, applewood smoked bacon, and manchego cheese drizzled with cumin aioli on a fresh baked panini bun. Served with crispy truffled fries.
$16.00
-
Jerked Chicken Breast Sandwich (Sliders and Sandwiches)
With caramelized onions, manchego cheese, vine ripe tomatoes, and lettuce. Served with crispy truffled fries.
$15.00
-
Crispy Corvina Sandwich
On toasted baguette with caramelized onions, lettuce, tomato, and tropical mayo. Served with crispy truffled fries.
$16.00
-

Entrées

Jerked Chicken Penne Pasta (Entrées)
Sun dried tomatoes, roasted garlic cloves, shiitake mushrooms, and fresh torn basil in a light cream sauce.
$17.00
-
West Indian Cornish Game Hen
Marinated in traditional jerked spices, topped with a piquant brown stew sauce, Jamaican peas, rice and sauteed broccolini.
$16.00
-
Jerked Double Pork Chop
With guava Bacardi 'Oakheart' spiced rum sauce and moros rice. Topped with drunken raisins tropical fruit flambé.
$19.00
-
Jerked Double Pork Chop (Entrées)
With guava Bacardi 'Oakheart' spiced rum sauce and moros rice. Topped with drunken raisins tropical fruit flambé.
$19.00
-
Pan Sautéed Corvina
Marinated in teriyaki and sesame oil with an ortanique orange liqueur and Bacardi limon sauce. Topped with steamed seasoned chayote and carrots on a citrus sweet plaintain-boniato.
$24.00
-
Caribbean Seared Ahi Tuna
Marinated in sesame oil and Caribbean spices. With your choice of jasmine rice or wasabi mash and tropical mango papaya salsa.
$26.00
-
West Indian Style Bouillabaisse
With diver scallop, Key West shrimp, Mediterranean mussels, middleneck clams, snapper, black grouper, salmon. With aromatic jasmine rice in a red Thai coconut curry broth.
$25.00
-

Salads

Norma's Terrace Salad (Salads)
With braised sable hearts of palm, julienne of mango, orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passion fruit vinaigrette.
$14.00
-
Lemon Roasted Garlic Caesar
Romaine hearts, shaved imported Reggiano parmesan and lemon sizzled wontons.
$10.00
-
Spicy Fried Calamari Salad
Tender calamari lightly dusted with caribbean herbs and spices, tossed with mesclun mix, julienne of carrots, diced tomatoes and balsamic vinaigrette.
$12.00
-
Oven Roasted Baked Brie Salad
On Puff Pastry with Baby Field Greens, Toasted Almonds, Julienne Granny Smith Apples and a Lavender Honey Drizzle.
$14.00
-

Hot Appetizers

West Indian Curried Fresh Jumbo Lump Crab Cake (Hot Appetizers)
With blended curries, red peppers, scallions, and Japanese panko. Served with Sorrel flower paint, papaya-lime coulis. Topped with mango-papaya salsa and a yucca chip.
$18.00
-
Chef's Fritters of the Day
With scallions, Holland peppers, red onion, carib beer and a perfectly paired homemade Coulis.
$13.00
-
Red Stripe Beer Steamed Mediterranean Mussels
In a spicy broth with shallots, scotch bonnet pepper, tomatoes, and Jamaican thyme.
$19.00
-

Desserts

Homemade Cinnamon Atlantico Rum Cake
With crushed pecans, cinnamon crumble, chantilly cream and rum soaked raisins.
$8.00
-
Daily Chocolate Lovers
Monica's decadent chocolate dessert of the day.
$11.00
-
Ortanique Tres Leche (Desserts)
Your choice of mango or coconut. Topped with chantilly cream.
$9.00
-
Peanut Butter Bomb
Peanut butter mousse covered in chocolate ganache with an Oreo crust.
$10.00
-
Peanut Butter Bomb (Desserts)
Peanut butter mousse covered in chocolate ganache with an Oreo crust.
$10.00
-
Sticky Toffee Pudding
Served with vanilla bean ice cream and toffee butter sauce.
$9.00
-
Sorbet and Ice Cream Selections
With an almond tuile.
$8.00
-
Warm Bread Pudding of the Day
A la mode.
$8.00
-
Chef's Choice Low Calorie Dessert
Daily dessert creations under 200 calories.
$10.00
-
Artisanal Cheese Board
Served with pear butter, quince paste, muesli bread and wafers.
$18.00
-

Picked For You

Jerked Chicken Penne Pasta
Sun dried tomatoes, roasted garlic cloves, shiitake mushrooms, and fresh torn basil in a light cream sauce.
$25.00
-
Caribbean Seared Ahi Tuna
Marinated in sesame oil and Caribbean spices. With your choice of jasmine rice or wasabi mash and tropical mango papaya salsa.
$36.00
-
Ortanique Tres Leche
Your choice of mango or coconut. Topped with chantilly cream.
$9.00
-
West Indian Curried Fresh Jumbo Lump Crab Cake
With blended curries, red peppers, scallions, and Japanese panko. Served with Sorrel flower paint, papaya-lime coulis. Topped with mango-papaya salsa and a yucca chip.
$18.00
-
Jerked Double Pork Chop
With guava Bacardi 'Oakheart' spiced rum sauce and moros rice. Topped with drunken raisins tropical fruit flambé.
$33.00
-

Most Popular

Recommended

Soup and Salad

Norma's Terrace Salad
With braised sable hearts of palm, julienne of mango, orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passion fruit vinaigrette.
$14.00
-
Norma's Terrace Salad (Soup and Salad)
With braised sable hearts of palm, julienne of mango, orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passion fruit vinaigrette.
$14.00
-
Lemon Roasted Garlic Caesar
Romaine hearts, shaved imported Reggiano parmesan and lemon sizzled wontons.
$10.00
-
Spicy Fried Calamari Salad
Tender calamari lightly dusted with caribbean herbs and spices, tossed with mesclun mix, julienne of carrots, diced tomatoes and balsamic vinaigrette.
$14.00
-
Soup of the Day
Created daily with the flavors and ethnicity found in the Caribbean islands.
$10.00
-

Hot Appetizers

West Indian Curried Fresh Jumbo Lump Crab Cake (Hot Appetizers)
With blended curries, red peppers, scallions, and Japanese panko. Served with Sorrel flower paint, papaya-lime coulis. Topped with mango-papaya salsa and a yucca chip.
$18.00
-
Chef's Fritters of the Day
With scallions, Holland peppers, red onion, carib beer and a perfectly paired homemade Coulis.
$16.00
-
Red Stripe Beer Steamed Mediterranean Mussels
In a spicy broth with shallots, scotch bonnet pepper, tomatoes, and Jamaican thyme.
$19.00
-

Entrées

Jerked Chicken Penne Pasta (Entrées)
Sun dried tomatoes, roasted garlic cloves, shiitake mushrooms, and fresh torn basil in a light cream sauce.
$25.00
-
West Indian Cornish Game Hen
Marinated in traditional jerked spices, topped with a piquant brown stew sauce, Jamaican peas, rice and sauteed broccolini.
$26.00
-
Jerked Double Pork Chop (Entrées)
With guava Bacardi 'Oakheart' spiced rum sauce and moros rice. Topped with drunken raisins tropical fruit flambé.
$33.00
-
Pan Sauteed Corvina
Marinated in teriyaki and sesame oil with an ortanique orange liqueur and Bacardi limon sauce. Topped with steamed seasoned chayote and carrots on a citrus sweet plaintain-boniato.
$32.00
-
Caribbean Seared Ahi Tuna (Entrées)
Marinated in sesame oil and Caribbean spices. With your choice of jasmine rice or wasabi mash and tropical mango papaya salsa.
$36.00
-
West Indian Style Bouillabaisse
Mediterranean Mussels, Key West Shrimp, Salmon, Golden Tile and Corvina. With Aromatic Jasmine Rice in a Red Thai Coconut Curried Broth.
$46.00
-

Desserts

Homemade Cinnamon Atlantico Rum Cake
With crushed pecans, cinnamon crumble, chantilly cream and rum soaked raisins.
$8.00
-
Daily Chocolate Lovers
Monica's decadent chocolate dessert of the day.
$11.00
-
Ortanique Tres Leche (Desserts)
Your choice of mango or coconut. Topped with chantilly cream.
$9.00
-
Peanut Butter Bomb
Peanut butter mousse covered in chocolate ganache with an Oreo crust.
$10.00
-
Peanut Butter Bomb (Desserts)
Peanut butter mousse covered in chocolate ganache with an Oreo crust.
$10.00
-
Sticky Toffee Pudding
Served with vanilla bean ice cream and toffee butter sauce.
$9.00
-
Sorbet and Ice Cream Selections
With an almond tuile.
$8.00
-
Warm Bread Pudding of the Day
A la mode.
$8.00
-
Chef's Choice Low Calorie Dessert
Daily dessert creations under 200 calories.
$10.00
-
Artisanal Cheese Board
Served with pear butter, quince paste, muesli bread and wafers.
$18.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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