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Origami Restaurant Menu Prices

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You are viewing Origami Restaurant prices confirmed by Menu-Prices at the following location:
1354 Lagoon Avenue, Minneapolis, MN 55408 US 1(612) 223-8666
Prices shown in: USD
  • Lunch Origami Uptown(Lagoon Ave)(Lunch) 7.9.19
  • All Day Origami Uptown(Lagoon Ave)(All Day) 7.9.19

Lunch - Noodles

Ramen - egg noodles. Udon - Flour noodles
Shoyu Ramen
Includes pork belly, bamboo shoots, fish cake, and spinach.
$12.95
-
Miso Ramen
Includes pork belly, bamboo shoots, fish cake, spinach, corn, and bean sprouts.
$13.75
-
Spicy Miso Ramen
Same as miso ramen, but with spicy miso broth.
$14.25
-
Tonkotsu Ramen
Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red ginger,and poached egg.
$14.25
-
Nabe Yaki Udon
Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, and fish cake, served all together in a hot ceramic pot.
$14.95
-
Plain Udon
$7.25
-
Kitsune Udon
Includes sauteed ribeye with green onion.
$9.95
-
Fresh Vegetables Udon
Includes sauteed ribeye with green onion.
$10.25
-
Shrimp Tempura Udon
Includes 3 shrimp and 1 kakiage, battered and deep-fried.
$12.50
-
Beef Ribeye Udon
Includes sauteed ribeye with green onion.
$13.95
-

Lunch - Entrees

Light Bento Box
Includes green salad, rice, 1 chicken gyoza, 1 ebi shumai, and japanese pickles, with choice of grilled beef, grilled chicken, shrimp tempura, vegetable tempura, grilled salmon.
$12.00
-
Deluxe Bento Box
2 shrimp, 1 kakiage, and 1 slice of squash, all battered and deep-fried, with seaweed salad, and rice, served with miso soup on the side, with your choice of sashimi, yakiniku, toriniku.
$17.25
-
Yakinikudon
Grilled ribeye beef and sauteed vegetables topped with hibachi sauce. Served in a bowl over rice with miso soup on the side.
$14.25
-
Tonkatsu
Deep fried, panko breaded pork cutlet. Served with miso soup, green salad, and rice.
$13.95
-
Sashimi Lunch
10 cuts of 4 varieties of chef's choice sashimi. Served with miso soup, green salad, and rice.
$18.50
-
Sushi Lunch
5 Pc of chef's choice nigiri, served with miso soup, and green salad, with your choice of spicy tuna maki, spicy yellowtail maki, spicy salmon maki, california maki.
$15.95
-
Katsudon
Deep fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce, served in a bowl over rice, with miso soup on the side.
$13.25
-
Tempura Lunch
3 shrimp, 1 kakiage, and a variety of fresh vegetables battered and deep-fried, served with miso soup, green salad, and rice.
$13.25
-
Pokedon
Freshed cubed ahi tuna seasoned with pa'akai (Hawaiian salt), ugo nori seaweed, chopped onion, scallion, and sesame seeds, your choice of goma abura (sesame oil) or rayu (spicy).
$13.25
-

Dinner - A La Carte

Grilled Salmon
Grilled sashimi grade salmon with your choice of teriyaki, misoyaki, sea salt.
$13.95
-
Ikayaki
Broiled surume squid served with ginger soy sauce and lemon.
$12.50
-
Ika Tempura
Surume squid battered and deep-fried. Served with tempura sauce.
$6.50
-
Vegetable Tempura
Vegetarian. Asparagus, broccolini, green pepper, squash, zucchini, and kakiage (mixed vegetables), all battered and deep-fried. Served with tempura sauce.
$9.50
-
Shrimp Tempura
Vegetarian. 3 shrimp and 1 kakiage (mixed vegetables) battered and deep-fried served with tempura sauce.
$10.95
-
Soft Shell Crab
Deep-fried and served with ponzu sauce.
$12.95
-
Tuna Avocado Salad
Raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crisps, and drizzled with sesame soy dressing.
$13.50
-
Seared Ahi Salad
Seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, and drizzled with a creamy sesame dressing.
$13.50
-

Dinner - Noodles

Ramen - egg noodles. Udon - Flour noodles
Shoyu Ramen (Dinner - Noodles)
Includes pork belly, bamboo shoots, fish cake, and spinach.
$12.95
-
Miso Ramen (Dinner - Noodles)
Includes porkbelly, bamboo shoots, fish cake, spinach, corn, and bean sprouts.
$13.75
-
Spicy Miso Ramen (Dinner - Noodles)
Same as miso ramen, but with spicy miso broth.
$14.25
-
Tonkatsu Ramen
Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red ginger, and poached egg.
$13.95
-
Nabe Yaki Udon (Dinner - Noodles)
Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, and fish cake. Served all together in a hot ceramic pot.
$14.95
-
Plain Udon (Dinner - Noodles)
$7.25
-
Kitsune Udon (Dinner - Noodles)
Includes deep fried sweet tofu, spinach, and fish cake.
$9.95
-
Fresh Vegetables Udon (Dinner - Noodles)
Includes sauteed enoki, oyster, and shiitake mushrooms.
$9.95
-
Shrimp Tempura Udon (Dinner - Noodles)
Inlcudes 3 shrimp and 1 kakiage, battered and deep-fried.
$12.25
-
Beef Ribeye Udon (Dinner - Noodles)
Includes sauteed ribeye with green onions.
$13.75
-
Yakisoba
Sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red ginger, and donori. Your choice of beef, pork, chicken, tofu & mushrooms (vegetarian).
$10.50
-

Dinner - Entrees

Katsudon (Dinner - Entrees)
Deep-fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce. Served in a bowl over rice with miso soup on the side.
$14.50
-
Gyudon
Thinly sliced chuck beef, braised in a sweet soy sauce with carmelized onions. Garnished with beni shoga (red ginger). Served in a bowl over rice with miso soup on the side.
$12.75
-
Yakinikudon (Dinner - Entrees)
Grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. Served in a bowl over rice with miso soup on the side.
$16.00
-
Pokedon (Dinner - Entrees)
Fresh cubed ahi tuna seasoned with pa'akai (Hawaiian salt), ugo nori seaweed. Chopped onion, scallion, garlic, and sesame seeds. Your choice of goma abura (sesame oil) or rayu (spicy).
$14.50
-
Origami Fried Rice
Japanese-style fried rice with shrimp, kurobota sausage, ribeye beef, yellow onion, carrots, and green onion. Topped with tempura flakes and sesame seeds, served with miso soup.
$14.75
-
Vegetarian Fried Rice
Vegetarian. Japanese style fried rice with fried tofu. Asian mushroom blend, yellow onion, carrots and green onion, topped with tempura flakes and served with miso soup.
$13.50
-
Grilled Chicken Teriyaki Dinner
2 grilled chicken breasts served on a sizzling platter, with bean sprouts and teriyaki sauce. Served with miso soup, green salad, & rice.
$16.00
-
Tempura Dinner
5 shrimp, 1 kakiage, and a variety of fresh vegetables battered and deep-fried. Served with miso soup, green salad, and rice.
$18.95
-
Yakiniku Dinner
Thinly sliced ribeye beef served on a sizzling platter with bean sprouts and hibachi sauce. Served with miso soup, green salad, and rice.
$18.95
-
Tonkatsu Dinner
Deep fried, panko breaded pork cutlet. Served with miso soup, green salad, and rice.
$16.95
-
Chirashi Zushi
Chef's choice selection of fish, seafood, and vegetables, creatively arrange on a bed of sushi rice.
$25.25
-
Sushi Platters
Regular platter. 7 pieces chef's choice nigiri, served with miso soup and green salad, with maki of your choice.
$26.25
-
Deluxe Platter
10 pieces chef's choice nigiri, served with miso soup and green salad, with maki of your choice.
$32.25
-
Sashimi Platter
Chef's choice sashimi. 15 cuts of 5 varieties of fish and other seafood served with miso soup, green salad, and rice.
$31.25
-

Appetizers

Ika Mentaiko
Sashimi grade squid with spiced cod caviar & shiso leaf. (dinner only).
$7.50
-
Sunomono
Marinated cucumbers with your choice of plain, octopus or king crab.
$4.75
-
Oshinko Sampler
Vegetarian. Pickled napa cabbage, takuwan, gobo, and cucumber.
$2.25
-
Asian Mushrooms
Enoki, oyster, and shiitke mushrooms sauteed in garlic, sake, butter and soy sauce. * *Dinner only
$11.75
-
Grilled Shishito Peppers
Sweet Japanese peppers grilled and topped with bonito flakes, can be made vegetarian. * *Dinner only
$6.25
-
Chicken Kushiyaki
2 skewers of marinated, grilled chicken breast. Served with green onions and teriyaki sauce.
$6.50
-
Takoyaki
5 pc of deep-fried octopus dumplings. Served with Japanese mayo, bonito flakes, and aonori. * *Dinner only
$6.50
-
Spinach Goma Ae
Vegetarian. Blanched spinach with a ground sesame seed sauce.
$5.50
-
Ebi Shumai
4 steamed shrimp dumplings served with a mustard soy sauce. * *Dinner only
$6.95
-
Crispy Fried Asparagus
Vegetarian. Fried, panko breaded asparagus. Served with yuzu cilantro aioli. * *Dinner only
$8.75
-
Kalbi Short Ribs
Marinated grilled short ribs, served with kimchee.
$9.25
-
Steamed Rice
Premium koshihikari strain short grain rice.
$2.75
-
Mixed Green Salad
Vegetarian. Mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoes, and sesame vinagrette.
$3.75
-
Gyoza
6 pan sauteed pot stickers with a spicy dipping sauce.
$6.75
-
Eda Mame
Vegetarian. Steamed soy beans sprinkled with sea salt.
$5.50
-
Ahi Poke
Raw, cubed yellowfin tuna mixed with garlic, onions, ugo nori, sesame oil, and sea salt. (dinner only).
$9.00
-
Takowasa
Chopped raw octopus with wasabi-soy marinade. (dinner only).
$6.00
-
Tako Sansai
Steamed octopus with bamboo shoots, mushrooms, royal fern, garlic, sea salted cucumber, sesame oil, and sesame seeds.
$6.75
-
Age Dashi Tofu
Deep-fried tofu with tempura sauce. Garnished with, grated ginger, green onion, grated daikon, and dried bonito.
$6.25
-
Hiya Yakko
Chilled tofu garnished with ginger, green onion, grated daikon, kaiware, and shaved bonito. Can be made vegetarian.
$5.25
-
Tako Kara Age
Seasoned deep-fried octopus, sprinkled with sea salt. * *Dinner only
$6.00
-
Origami Wontons
5 deep-fried shrimp and cream cheese wontons. Garnished with tobiko and served with sweet and sour sauce.
$9.95
-
Seaweed Salad
Vegetarian. Marinated seaweed with sliced cucumbers, sesame seed oil, and ponzu sauce.
$6.75
-
Miso Soup
Served with wakame, tofu, and green onion.
$2.75
-

Nigiri or Sashimi - Tuna

Nigiri 1 pc or sashimi 3 pc
Albacore
Bin cho.
$2.50
-
Yellowfin
Ki hada.
$2.85
-
Bluefin (Nigiri)
Hon.
$7.00
-
Bluefin (Sashimi)
Hon.
$19.00
-
Bluefin Belly with Green Onions
Negitoro gunkan.
$7.00
-

Nigiri or Sashimi - Salmon

Nigiri 1 pc or sashimi 3 pc
Salmon
Sake.
$2.75
-
Salmon Belly
Beni toro.
$3.80
-
Smoked Salmon
$2.80
-

Nigiri or Sashimi - Jack

Nigiri 1 pc or sashimi 3 pc
Yellowtail
Hamachi.
$2.85
-
Yellowtail Belly
Hamachi Toro.
$3.00
-
Herring with Roe (Cured)
Komochi nishin.
$4.00
-
Gizzard Shad (Cured)
Kohada.
$2.50
-
Japanese Mackerel (Cured)
Saba.
$2.50
-
Jack Mackerel Sashimi
Aji. Served whole.
$15.00
-

Nigiri or Sashimi - White Fishes

Nigiri 1 pc or sashimi 3 pc
Red Sea Brea
Tai.
$3.30
-
Fluke (Kelp Cured)
Hirame.
$3.00
-

Nigiri or Sashimi - Eel

Nigiri 1 pc or sashimi 3 pc
Sea Eel
Anago.
$3.00
-
Freshwater Eel
Unagi.
$3.00
-

Nigiri or Sashimi - Caviar

Nigiri 1 pc or sashimi 3 pc
Salmon (Nigiri or Sashimi - Caviar)
Ikura.
$3.00
-
Smelt
Masago.
$2.50
-
Flying Fish
Tobiko.
$2.80
-
Wasabi Tobiko (Seasoned with Wasabi)
$3.00
-

Nigiri or Sashimi - Shellfish

Nigiri 1 pc or sashimi 3 pc
Shrimp (Regular)
Ebi.
$2.75
-
Shrimp (Large)
Ebi.
$7.25
-
Squid (Regular)
Ika.
$2.50
-
Squid (Large)
Ika.
$6.50
-
Crab (Regular)
Kani.
$3.00
-
Crab (Large)
Kani.
$8.00
-
Octopus (Steamed)
Tako.
$2.75
-
Sea Urchin
Uni.
$7.00
-

Nigiri or Sashimi - Vegetarian

Nigiri 1 pc or sashimi 3 pc
Sweet Egg Custard
Tamago.
$2.00
-
Sweet Tofu Pocket (Regular)
Inari.
$2.25
-

Hosomaki

Thin rolls 6 Pc
Asparagus
Vegetarian. Asparagus and a spicy sauce.
$4.75
-
Avocado
Vegetarian.
$4.50
-
Kanpyo
Vegetarian. Marinated squash.
$4.50
-
Kappa
Vegetarian. Cucumber roll.
$4.50
-
Natto
Vegetarian. Fermented soybean.
$4.75
-
Negi Hama
Green onion and yellowtail.
$5.75
-
Negi Toro
Green onion and bluefin belly.
$14.00
-
Oshinko
Vegetarian. Pickled daikon radish.
$4.50
-
Popeye
Vegetarian. Spinach goma de.
$5.00
-
Sake Maki
Salmon roll.
$5.75
-
Tekka Maki
Yellowfin tuna roll.
$5.95
-
Ume Shiso Maki
Vegetarian. Umeboshi (pickled plum) and shiso roll.
$4.75
-
Unagi Maki
Freshwater eel roll.
$7.50
-

Futomaki

Fat rolls 5 Pc
Black Widow
Fried soft shell crab, cream cheese, cucumber, and fresh serrano pepper, sprinkled with black sesame seeds. Served with spicy hot sauce.
$17.25
-
Broccolini
Vegetarian. Steamed broccolini and spicy mayo. Served with a ginger dipping sauce.
$5.95
-
Futo Maki
Vegetarian. The original Fat roll. Cucumber, takuwan, shiitake mushrooms, squash, spinach. And tamago.
$7.50
-
Green Veggie
Vegetarian. Steamed asparagus, cucumber, avocado, shiso leaf, and leaf lettuce. Sprinkled with sesame seeds.
$6.75
-
Salmon Skin
Crispy Grilled salmon skin, burdock, radish sprouts, cucumber, and tempura flakes.
$7.00
-
Spicy Crab
Snow crab meat, avocado, radish sprouts, cucumber, and chipotle lime mayo.
$7.95
-
Spicy Salmon
Chopped salmon, spicy chili, sriracha, leaf lettuce, Japanese mayo, burdock, radish sprouts, and cucumber.
$7.50
-
Spicy Scallop
Chopped scallops, mayo, spicy sesame oil, masago, radish sprouts, and cucumber.
$7.50
-
Spicy Tuna
Chopped tuna, spicy chili oil, leaf lettuce, Japanese mayo, burdock, radish sprouts, and avocado.
$7.75
-
Spicy Yellowtail
Chopped yellowtail, spicy garlic bean paste, leaf lettuce, cucumber, radish sprouts, and shiso leaf.
$7.75
-
Spider Roll
Fried soft shell crab, burdock, cucumber, and radish sprouts.
$14.95
-
Tempura Maki
Tempura fried Shrimp, fried asparagus, spicy mayo, burdock, cucumber, and radish sprouts.
$7.75
-

Specialty Maki

8 Pc
#9
Inside: Shrimp tempura, cucumber, and spicy mayo outside: salmon, avocado, unagi sauce and sesame seeds.
$18.50
-
Caterpillar
Inside: unagi and cucumber outside: avocado, unagi sauce, and sesame seeds.
$15.25
-
Crunchy
Inside: Shrimp tempura, cucumber, and spicy mayo outside: masago, unagi sauce, and ao nori.
$19.00
-
Dragon
Inside: Shrimp tempura, cucumber, and spicy mayo outside: unagi, avocado, unagi sauce, and sesame seeds.
$20.25
-
Haru Kaze (Spring Breeze)
Inside: steamed asparagus, crab, and mayo outside: yellowfin tuna, avocado, and fresh tarragon.
$19.00
-
Hime (Princess Roll)
Inside: Shrimp tempura, cucumber, and spicy mayo outside: snow crab and mayo.
$19.00
-
Lava
Inside: Shrimp tempura and avocado outside: yellowfin tuna, lava sauce, and green onion.
$20.25
-
Miyabi
Inside: snow crab, masago, cucumber, avocado, and Japanese mayo outside: salmon, mango puree, and dried red pepper.
$19.50
-
Never Ending Summer
Inside: tempura asparagus, cilantro, and yellowfin tuna outside: yellowfin tuna, avocado, shiso leaf, and black pepper served with summer sauce.
$19.75
-
Philly X
Inside: salmon, avocado, and cream cheese outside: unagi sauce, lava sauce, spicy mayo, and green onion this roll is tempura battered and deep fried.
$15.95
-
Rainbow
Inside: masago and cucumber outside: yellowfin tuna, yellowtail jack, salmon, whitefish, Shrimp, tamago, and avocado.
$19.95
-
TNT
Inside: yellowtail jack, garlic chili paste, cucumber, and cilantro outside: avocado, yellowtail jack, spicy mayo, and serrano pepper.
$18.75
-

Uramaki

Rice on outside 8 Pc
California
Snow and king crab, avocado, cucumber, and Japanese mayo. Sprinkled with sesame seeds.
$7.95
-
Crabby Salmon
Salmon, crab, asparagus, and Japanese mayo.
$8.75
-
Feisty Philly
Smoked salmon, serrano pepper, and cream cheese.
$8.50
-
Philly
Salmon, cream cheese, and cucumber.
$8.25
-
Sea Girl
Yellowfin tuna, snow crab, cucumber, avocado, Japanese mayo, sprinkled with sesame seeds.
$8.95
-

Additions & Extras

Extra Wasabi
$0.50
-
Real Wasabi
$3.50
-
Extra Ginger
$0.50
-
Serrano Pepper
$0.50
-
Quail Egg
$0.75
-

Sauces

Unagi
$0.50
-
Lava (Sauces)
$0.50
-
Sriracha
$0.50
-
Japanese Mayonnaise
$0.50
-
Spicy Mayonnaise
$0.50
-
Chili Oil
$0.50
-
Hibachi
$0.50
-
Teriyaki
$0.50
-
Ponzu
$0.50
-

Desserts

Mochi Ice Cream
3 pieces of any combination.
$6.25
-
Tempura Ice Cream
Scoop of ice cream wrapped in pound cake and azuki beans, battered and deep fried. Your choice of vanilla or green tea.
$6.50
-
Origami Bananas
Bananas simmered in rum, brown sugar, and butter. Served with vanilla ice cream.
$8.00
-
Ice Cream
$6.00
-
Sorbet
$5.50
-
Chocolate Crepe Cake
Layered chocolate crepes, garnished with whipped cream and strawberry sauce.
$7.50
-

Dinner - A La Carte

Hamachi Kama
Broiled yellowtail collar. Served with grated daikon and ginger root.
$13.75
-
Black Cod Misoyaki
Marinated with saikyo miso, and broiled.
$15.00
-
Saba Shioyaki
Salted and broiled sashimi grade Saba. Served with grated daikon and ginger root.
$11.50
-
Grilled Salmon
Grilled sashimi grade salmon with your choice of teriyaki, misoyaki, sea salt.
$13.95
-
Ikayaki
Broiled surume squid served with ginger soy sauce and lemon.
$12.50
-
Ika Tempura
Surume squid battered and deep-fried. Served with tempura sauce.
$6.50
-
Vegetable Tempura
Vegetarian. Asparagus, broccolini, green pepper, squash, zucchini, and kakiage (mixed vegetables), all battered and deep-fried. Served with tempura sauce.
$9.50
-
Shrimp Tempura
Vegetarian. 3 shrimp and 1 kakiage (mixed vegetables) battered and deep-fried served with tempura sauce.
$10.95
-
Soft Shell Crab
Deep-fried and served with ponzu sauce.
$12.95
-
Tuna Avocado Salad
Raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crisps, and drizzled with sesame soy dressing.
$13.50
-
Seared Ahi Salad
Seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, and drizzled with a creamy sesame dressing.
$13.50
-

Dinner - Noodles

Ramen - egg noodles. Udon - Flour noodles
Shoyu Ramen
Includes pork belly, bamboo shoots, fish cake, and spinach.
$12.95
-
Miso Ramen
Includes porkbelly, bamboo shoots, fish cake, spinach, corn, and bean sprouts.
$13.75
-
Spicy Miso Ramen
Same as miso ramen, but with spicy miso broth.
$14.25
-
Tonkatsu Ramen
Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red ginger, and poached egg.
$13.95
-
Nabe Yaki Udon
Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, and fish cake. Served all together in a hot ceramic pot.
$14.95
-
Plain Udon
$7.25
-
Kitsune Udon
Includes deep fried sweet tofu, spinach, and fish cake.
$9.95
-
Fresh Vegetables Udon
Includes sauteed enoki, oyster, and shiitake mushrooms.
$10.25
-
Shrimp Tempura Udon
Inlcudes 3 shrimp and 1 kakiage, battered and deep-fried.
$12.50
-
Beef Ribeye Udon
Includes sauteed ribeye with green onions.
$13.95
-

Dinner - Entrees

Katsudon
Deep-fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce. Served in a bowl over rice with miso soup on the side.
$14.50
-
Gyudon
Thinly sliced chuck beef, braised in a sweet soy sauce with carmelized onions. Garnished with beni shoga (red ginger). Served in a bowl over rice with miso soup on the side.
$12.75
-
Yakinikudon
Grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. Served in a bowl over rice with miso soup on the side.
$16.00
-
Pokedon
Fresh cubed ahi tuna seasoned with pa'akai (Hawaiian salt), ugo nori seaweed. Chopped onion, scallion, garlic, and sesame seeds. Your choice of goma abura (sesame oil) or rayu (spicy).
$14.95
-
Origami Fried Rice
Japanese-style fried rice with shrimp, kurobota sausage, ribeye beef, yellow onion, carrots, and green onion. Topped with tempura flakes and sesame seeds, served with miso soup.
$14.95
-
Vegetarian Fried Rice
Vegetarian. Japanese style fried rice with fried tofu. Asian mushroom blend, yellow onion, carrots and green onion, topped with tempura flakes and served with miso soup.
$13.75
-
Grilled Chicken Teriyaki Dinner
2 grilled chicken breasts served on a sizzling platter, with bean sprouts and teriyaki sauce. Served with miso soup, green salad, & rice.
$16.25
-
Tempura Dinner
5 shrimp, 1 kakiage, and a variety of fresh vegetables battered and deep-fried. Served with miso soup, green salad, and rice.
$18.95
-
Yakiniku Dinner
Thinly sliced ribeye beef served on a sizzling platter with bean sprouts and hibachi sauce. Served with miso soup, green salad, and rice.
$18.95
-
Tonkatsu Dinner
Deep fried, panko breaded pork cutlet. Served with miso soup, green salad, and rice.
$16.95
-
Chirashi Zushi
Chef's choice selection of fish, seafood, and vegetables, creatively arrange on a bed of sushi rice.
$25.25
-
Sushi Platters
Regular platter. 7 pieces chef's choice nigiri, served with miso soup and green salad, with maki of your choice.
$26.25
-
Deluxe Platter
10 pieces chef's choice nigiri, served with miso soup and green salad, with maki of your choice.
$32.75
-
Sashimi Platter
Chef's choice sashimi. 15 cuts of 5 varieties of fish and other seafood served with miso soup, green salad, and rice.
$31.75
-

Appetizers

Sunomono
Marinated cucumbers with your choice of plain, octopus or king crab.
$4.75
-
Oshinko Sampler
Vegetarian. Pickled napa cabbage, takuwan, gobo, and cucumber.
$6.75
-
Grilled Shishito Peppers
Sweet Japanese peppers grilled and topped with bonito flakes, can be made vegetarian. * *Dinner only
$6.95
-
Chicken Kushiyaki
2 skewers of marinated, grilled chicken breast. Served with green onions and teriyaki sauce.
$6.75
-
Takoyaki
5 pc of deep-fried octopus dumplings. Served with Japanese mayo, bonito flakes, and aonori. * *Dinner only
$6.95
-
Ebi Shumai
4 steamed shrimp dumplings served with a mustard soy sauce. * *Dinner only
$7.50
-
Kalbi Short Ribs
Marinated grilled short ribs, served with kimchee.
$9.50
-
Steamed Rice
Premium koshihikari strain short grain rice.
$3.00
-
Mixed Green Salad
Vegetarian. Mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoes, and sesame vinagrette.
$3.95
-
Gyoza
6 pan sauteed pot stickers with a spicy dipping sauce.
$6.95
-
Eda Mame
Vegetarian. Steamed soy beans sprinkled with sea salt.
$5.95
-
Ahi Poke
Raw, cubed yellowfin tuna mixed with garlic, onions, ugo nori, sesame oil, and sea salt. (dinner only).
$9.50
-
Tako Sansai
Steamed octopus with bamboo shoots, mushrooms, royal fern, garlic, sea salted cucumber, sesame oil, and sesame seeds.
$6.95
-
Age Dashi Tofu
Deep-fried tofu with tempura sauce. Garnished with, grated ginger, green onion, grated daikon, and dried bonito.
$6.50
-
Tako Kara Age
Seasoned deep-fried octopus, sprinkled with sea salt. * *Dinner only
$6.50
-
Origami Wontons
5 deep-fried shrimp and cream cheese wontons. Garnished with tobiko and served with sweet and sour sauce.
$10.95
-
Seaweed Salad
Vegetarian. Marinated seaweed with sliced cucumbers, sesame seed oil, and ponzu sauce.
$6.90
-
Miso Soup
Served with wakame, tofu, and green onion.
$3.00
-

Nigiri or Sashimi - Tuna

Nigiri 1 pc or sashimi 3 pc
Albacore
Bin cho. or Sashimi $6.95
$2.95
-
Yellowfin
Ki hada. ir Sashimi $8.50
$3.25
-
Bluefin (Nigiri)
Hon. 1 pc Nigiri
$7.95
-
Bluefin (Sashimi)
Hon. 3pc Sashimi
$19.95
-

Nigiri or Sashimi - Salmon

Nigiri 1 pc or sashimi 3 pc
Salmon
Sake. or Sashimi $8.95
$3.25
-
Salmon Belly
Beni toro. or Sashimi $10.95
$3.95
-
Smoked Salmon
Smoked Sake. or Sashimi $8.25
$3.25
-

Nigiri or Sashimi - Jack

Nigiri 1 pc or sashimi 3 pc
Yellowtail
Hamachi. or Sashimi $8.25
$3.25
-
Yellowtail Belly
Hamachi Toro. or Sashimi $10.95
$3.95
-
Japanese Mackerel (Cured)
Saba. or Sashimi $7.50
$2.95
-

Nigiri or Sashimi - White Fishes

Nigiri 1 pc or sashimi 3 pc
Red Sea Brea
Tai. or Sashimi $11.25
$4.25
-
Fluke (Kelp Cured)
Hirame. or Sashimi $9.25
$3.75
-

Nigiri or Sashimi - Eel

Nigiri 1 pc or sashimi 3 pc
Sea Eel
Anago. or Sashimi 9.25
$3.50
-
Freshwater Eel
Unagi. or Sashimi $9.50
$3.75
-

Nigiri or Sashimi - Caviar

Nigiri 1 pc or sashimi 3 pc
Salmon (Nigiri or Sashimi - Caviar)
Ikura. or Sashimi $8.95
$3.50
-
Smelt
Masago. or Sashimi $8.25
$3.00
-
Flying Fish
Tobiko. or Sashimi $8.25
$3.00
-
Wasabi Tobiko (Seasoned with Wasabi)
Roe. or Sashimi $9.00
$3.50
-

Nigiri or Sashimi - Shellfish

Nigiri 1 pc or sashimi 3 pc
Shrimp (Regular)
Ebi. or Sashimi $9.00
$3.50
-
Squid (Regular)
Ika. or Sashimi $7.95
$3.00
-
Crab (Regular)
Kani. or Sashimi $9.00
$3.50
-
Octopus (Steamed)
Tako. or Sashimi $9.00
$3.50
-

Nigiri or Sashimi - Vegetarian

Nigiri 1 pc or sashimi 3 pc
Sweet Egg Custard
Tamago. or Sashimi $5.75
$2.50
-
Sweet Tofu Pocket (Regular)
Inari.
$2.75
-

Hosomaki

Thin rolls 6 Pc
Asparagus
Vegetarian. Asparagus and a spicy sauce.
$4.95
-
Avocado
Vegetarian.
$4.95
-
Kanpyo
Vegetarian. Marinated squash.
$4.95
-
Kappa
Vegetarian. Cucumber roll.
$4.95
-
Natto
Vegetarian. Fermented soybean.
$5.25
-
Negi Hama
Green onion and yellowtail.
$5.95
-
Oshinko
Vegetarian. Pickled daikon radish.
$4.95
-
Popeye Maki
Vegetarian. Spinach goma ae.
$5.00
-
Sake Maki
Salmon roll.
$6.25
-
Tekka Maki
Yellowfin tuna roll.
$6.25
-
Ume Shiso Maki
Vegetarian. Umeboshi (pickled plum) and shiso roll.
$5.50
-
Unagi Maki
Freshwater eel roll.
$8.25
-

Futomaki

Fat rolls 5 Pc
Futo Maki
Vegetarian. The original Fat roll. Cucumber, takuwan, shiitake mushrooms, squash, spinach. And tamago.
$7.75
-
Green Veggie
Vegetarian. Steamed asparagus, cucumber, avocado, shiso leaf, and leaf lettuce. Sprinkled with sesame seeds.
$6.95
-
Salmon Skin
Crispy Grilled salmon skin, burdock, radish sprouts, cucumber, and tempura flakes.
$7.50
-
Spicy Crab
Snow crab meat, avocado, radish sprouts, cucumber, and chipotle lime mayo.
$8.25
-
Spicy Salmon
Chopped salmon, spicy chili, sriracha, leaf lettuce, Japanese mayo, burdock, radish sprouts, and cucumber.
$8.25
-
Spicy Scallop
Chopped scallops, mayo, spicy sesame oil, masago, radish sprouts, and cucumber.
$8.25
-
Spicy Tuna
Chopped tuna, spicy chili oil, leaf lettuce, Japanese mayo, burdock, radish sprouts, and avocado.
$8.25
-
Spicy Yellowtail
Chopped yellowtail, spicy garlic bean paste, leaf lettuce, cucumber, radish sprouts, and shiso leaf.
$8.25
-
Spider Roll
Fried soft shell crab, burdock, cucumber, and radish sprouts.
$15.25
-
Tempura Maki
Tempura fried Shrimp, fried asparagus, spicy mayo, burdock, cucumber, and radish sprouts.
$7.95
-

Specialty Maki

8 Pc
#9
Inside: Shrimp tempura, cucumber, and spicy mayo outside: salmon, avocado, unagi sauce and sesame seeds.
$18.95
-
Caterpillar
Inside: unagi and cucumber outside: avocado, unagi sauce, and sesame seeds.
$15.95
-
Crunchy
Inside: Shrimp tempura, cucumber, and spicy mayo outside: masago, unagi sauce, and ao nori.
$19.50
-
Dragon
Inside: Shrimp tempura, cucumber, and spicy mayo outside: unagi, avocado, unagi sauce, and sesame seeds.
$20.95
-
Hime (Princess Roll)
Inside: Shrimp tempura, cucumber, and spicy mayo outside: snow crab and mayo.
$19.50
-
Lava
Inside: Shrimp tempura and avocado outside: yellowfin tuna, lava sauce, and green onion.
$21.00
-
Miyabi
Inside: snow crab, masago, cucumber, avocado, and Japanese mayo outside: salmon, mango puree, and dried red pepper.
$20.00
-
Never Ending Summer
Inside: tempura asparagus, cilantro, and yellowfin tuna outside: yellowfin tuna, avocado, shiso leaf, and black pepper served with summer sauce.
$20.00
-
Philly X
Inside: salmon, avocado, and cream cheese outside: unagi sauce, lava sauce, spicy mayo, and green onion this roll is tempura battered and deep fried.
$16.25
-
Rainbow
Inside: masago and cucumber outside: yellowfin tuna, yellowtail jack, salmon, whitefish, Shrimp, tamago, and avocado.
$21.00
-
TNT
Inside: yellowtail jack, garlic chili paste, cucumber, and cilantro outside: avocado, yellowtail jack, spicy mayo, and serrano pepper.
$19.50
-

Uramaki

Rice on outside 8 Pc
California
Snow and king crab, avocado, cucumber, and Japanese mayo. Sprinkled with sesame seeds.
$8.25
-
Crabby Salmon
Salmon, crab, asparagus, and Japanese mayo.
$8.90
-
Philly
Salmon, cream cheese, and cucumber.
$8.50
-
Sea Girl
Yellowfin tuna, snow crab, cucumber, avocado, Japanese mayo, sprinkled with sesame seeds.
$9.50
-

Additions & Extras

Extra Wasabi
$0.75
-
Real Wasabi
$3.75
-
Extra Ginger
$0.75
-
Quail Egg
$1.00
-

Sauces

Unagi
$0.75
-
Lava (Sauces)
$0.75
-
Sriracha
$0.75
-
Japanese Mayonnaise
$0.75
-
Spicy Mayonnaise
$0.75
-
Chili Oil
$0.75
-
Hibachi
$0.75
-
Teriyaki
$0.75
-
Ponzu
$0.75
-

Desserts

Mochi Ice Cream
3 pieces of any combination.
$6.25
-
Tempura Ice Cream
Scoop of ice cream wrapped in pound cake and azuki beans, battered and deep fried. Your choice of vanilla or green tea.
$6.50
-
Origami Bananas
Bananas simmered in rum, brown sugar, and butter. Served with vanilla ice cream.
$8.00
-
Ice Cream
$6.00
-
Sorbet
$5.50
-
Chocolate Crepe Cake
Layered chocolate crepes, garnished with whipped cream and strawberry sauce.
$7.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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