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Oriental Healthy Menu Prices (AU)

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You are viewing Oriental Healthy (AU) prices confirmed by Menu-Prices at one or more locations in Australia
Prices shown in: AUD
  • New Menu 11:30 AM – 2:45 PM
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Recommended

Soft Drinks
$3.00
-
Vietnamese Vermicelli Salad
Vermicelli noodles, shredded iceberg lettuce, mixed herbs and salad leaves, coriander and sprinkled with aromatic roasted ground rice. Served with vinaigrette premium fish sauce.
$13.90
-
Authentic Thai Pad See Ew
Stir fried flat rice noodles with see ew dark soy sauce, organic carrots, broccoli, Chinese broccoli, snow peas and free range egg.
$14.90
-
Roast Peking Duck Pancake
Two pieces. Succulent roast peking duck with spring onion, cucumber, hoisin sauce and wrapped with mandarin pancake.
$6.90
-
Pad Thai with Organic Carrots and Broccoli
Stir-fried thin rice noodles with organic carrots and broccoli in sweet and sour pad thai sauce, free-range egg, topped with Asian chives, bean sprouts and crushed peanuts.
$14.90
-

Most Popular

Massaman Curry (GF)
Mild Thai massaman curry with slow-simmered beef and potatoes in coconut cream and authentic massaman curry paste. Served with roasted peanuts, steamed vegetables, steamed organic quinoa and brown rice.
$16.90
-

Mains

Traditional Chinese Steamed Dumplings
Three pieces. Shanghai Pork - Xiao Long Bao with broth-filled and a hint of ginger. Prawn Har Gow – plump prawns & bamboo with a hint of coriander. Scallop and Prawn Har Gow – scallops, prawns & bamboo with a hint of coriander. Vegan Mushroom & Chinese Vegies – shitake and wood-ear mushroom, Chinese veggies.
$8.50
-
Steamed Fluffy Buns
Barbeque Pork with char sui steamed bun and vegetable with mushrooms and vegetables steamed bun.
$3.00
-
Homemade Deep fried Spring Rolls
Four pieces.
$6.90
-
Roast Peking Duck Pancake (Mains)
Two pieces. Succulent roast peking duck with spring onion, cucumber, hoisin sauce and wrapped with mandarin pancake.
$6.90
-
Tasty Vegan Pancake
Two pieces. Marinated fried tofu sticks, eggplant, carrot snake bean, spring onion, cucumber, hoisin sauce and wrapped with mandarin pancake.
$5.90
-
Fresh Thai Summer Rolls
Two rolls. Rice paper rolls with vermicelli noodles, shredded iceberg lettuce, mixed herbs, salad leaves and coriander and served with sauce.
$7.90
-
Thai Fish Cakes (GF)
Four pieces. Fried mixture of minced fish fillets and red curry paste with aromatic kaffir lime leaves, thinly sliced snake beans and served with sweet chili sauce and cucumber relish.
$8.50
-
Cambodian Free-range Chicken Wings (GF)
Four pieces. Cambodian style fragrant fried marinated free-range chicken wings with herbs and served with sweet chili sauce.
$7.90
-
Vegan Golden Fried Tofu (GF)
$8.50
-
Salt and Pepper Squid (GF)
Deep fried stripped squid with egg, gluten free corn flour, pepper and salt, served with a lettuce cup of mixed herbs and sriracha hot chilli sauce.
$15.50
-
Salt and Pepper Squid (GF) (Mains)
Deep fried stripped squid with egg, gluten free corn flour, pepper and salt, served with a lettuce cup of mixed herbs and sriracha hot chilli sauce.
$15.50
-
Thai Satay Skewers
Succulent grilled marinated satay skewers in aromatic Thai spices served with traditional homemade peanut sauce and your choice of
$3.00
-
Vietnamese Pho (GFO)
Vietnamese noodle soup with bean sprouts, basil leaves, sliced brown onion, coriander, spring onion and lemon wedge.
$14.50
-
Thai Tom Yum Soup with Noodles
Famous Thai spicy and sour soup with fragrant fresh herbs, mixed vegetables, mushrooms, rice noodles and sprinkled with chopped coriander and spring onion.
$13.90
-
Chinese Clear Soup with Noodles
Clear soup with mixed vegetables, mushrooms, rice noodles and seasoned with ground black pepper, chopped coriander and spring onion.
$13.90
-
Steamed Organic Quinoa, Brown Rice and Asian Greens
Steamed organic quinoa and brown rice topped with steamed asian greens.
$14.90
-
Authentic Thai Green Curry
Traditional Thai green curry with authentic green chili paste, broccoli, carrots, mushrooms, sliced bamboo shoots, Thai basil, coconut cream and served with aromatic steamed organic quinoa and brown rice.
$15.50
-
Classic Thai Massaman Curry (GF)
Mild and tasty Thai massaman curry with slow-simmered beef, potatoes in coconut cream and authentic massaman curry paste, roasted peanuts, steamed vegetables & served with aromatic steamed organic quinoa and brown rice
$16.90
-
Vegan Thai Massaman Curry (GF)
Mild and tasty Thai massaman curry with slightly fried-organic tofu, potatoes, mushrooms, carrots, broccoli in coconut cream and authentic vegan massaman curry paste, roasted peanuts & served with aromatic steamed organic quinoa and brown rice.
$15.50
-
Thai Red Curry
Thai red curry with authentic red chili paste, broccoli, carrots, mushrooms, sliced bamboo shoots, Thai basil, coconut cream & served with aromatic steamed organic quinoa and brown rice.
$15.50
-
Traditional Malaysian Curry Laksa
Malaysian coconut-based curry noodle soup with rice vermicelli noodles and blanced bean sprouts, tofu puffs, mixed vegetables finely chopped Vietnamese mints, fried shallots.
$14.50
-
Pad Thai with Organic Carrots and Broccoli (Mains)
Stir-fried thin rice noodles with organic carrots and broccoli in sweet and sour pad thai sauce, free-range egg, topped with Asian chives, bean sprouts and crushed peanuts.
$14.90
-
Authentic Thai Pad See Ew (Mains)
Stir fried flat rice noodles with see ew dark soy sauce, organic carrots, broccoli, Chinese broccoli, snow peas and free range egg.
$14.90
-
Spicy Thai Pad Kee Mao
Stir fried flat rice noodles with see ew (dark soy sauce), organic carrots, broccoli, Chinese broccoli, snow peas, sliced bamboo shoots, free-range egg, fresh chili and basil.
$14.90
-
Stir Fried Mixed Vegetables
Stir fried hot chilli, basil and oyster sauce with organic carrots, broccoli, Chinese broccoli, snow peas, mushrooms, sliced bamboo shoots
$14.50
-
Stir Fried Mixed Vegetables (Mains)
Stir fried hot chilli, basil and oyster sauce with organic carrots, broccoli, Chinese broccoli, snow peas, mushrooms, sliced bamboo shoots
$14.50
-
Fried Organic Quinoa and Brown Rice
Fried organic quinoa and brown rice with mixed vegetables, organic carrots, broccoli, Chinese broccoli snow peas, sprinkled with chopped spring onion and coriander.
$14.90
-

Salads

Laotian-Style Chicken Larb Salad
Laotian-style minced free-range chicken breast salad with spicy lime dressing, roasted chili flakes, roasted ground rice, sliced red onion, shallot, coriander and pepper mint.
$14.90
-
Yummy Thai Style Salad
Grilled sliced tender meat tossed with sliced cucumbers, cherry tomatoes, finely chopped kaffir lime leaves, lemongrass, sliced red onion, pepper mint, chili jam salad dressing and your choice of protein.
$14.50
-
Vegan Thai Green Papaya Salad
Shredded crunchy green papayas and carrots, Thai eggplants, snake beans, cherry tomatoes and tossed with the combination of lime juice, palm sugar, fish sauce and chili & sprinkled with cashew nuts and prawns.
$14.00
-
Vegan Thai Green Papaya Salad (Salads)
Shredded crunchy green papayas and carrots, Thai eggplants, snake beans, cherry tomatoes and tossed with the combination of lime juice, palm sugar, fish sauce and chili & sprinkled with cashew nuts and prawns.
$14.00
-
Mixed Greens Salad (GF)
Steamed broccoli, snow peas, asparagus, Chinese broccoli, finely chopped kaffir lime leaves and lemongrass with lime and chili jam salad dressing and your choice of protein.
$14.50
-
Vietnamese Vermicelli Salad (Salads)
Vermicelli noodles, shredded iceberg lettuce, mixed herbs and salad leaves, coriander and sprinkled with aromatic roasted ground rice. Served with vinaigrette premium fish sauce.
$13.90
-

Side

Vermicelli Noodles
$3.00
-
Steamed Jasmine Rice
$3.00
-
Steamed Mixed Vegetables
Organic carrots, broccoli, snow peas and Chinese broccoli.
$4.50
-
Steamed Organic Quinoa And Brown Rice
$3.50
-

Desserts

Sticky Rice with Sweet Taro (Vegan) (GF)
Laotian style steamed sticky rice in coconut cream, filled with taro and wrapped in banana leaf. Topped with coconut cream and sprinkled with roasted sesame.
$3.50
-
Wild Sticky Rice with Thai Egg Custard
Thai style sweet egg custard with wild sticky rice in coconut cream.
$4.50
-

Beverages

Soft Drinks (Beverages)
$3.00
-
Fresh Young Coconut Juice
$6.00
-
Still Water
$3.00
-
Sparkling Mineral Water
250ml.
$4.00
-

Sauces

Satay Sauce
$2.00
-
Rice Paper Roll Sauce
$0.30
-
Sweet Chili Sauce
$0.30
-
Hot Chili Sauce
$0.30
-
Soy Sauce
$0.30
-
Chopped Chili
$0.30
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Soft Drinks
$3.00
-
Steamed Mixed Vegetables
Organic carrots, broccoli, snow peas and Chinese broccoli.
$4.50
-
Sticky Rice with Sweet Taro (Vegan) (GF)
Laotian style steamed sticky rice in coconut cream, filled with taro and wrapped in banana leaf. Topped with coconut cream and sprinkled with roasted sesame.
$3.50
-
Stir Fried Mixed Vegetables
Stir fried hot chilli, basil and oyster sauce with organic carrots, broccoli, Chinese broccoli, snow peas, mushrooms, sliced bamboo shoots
$14.50
-
Green Papaya Salad (GF)
Shredded green papayas, carrots, Thai eggplants, snake beans, cherry tomatoes and tossed with combination of lime juice, palm sugar, fish sauce and chilli. Sprinkled with cashew nuts and tiger prawns.
$13.50
-

Most Popular

Mains

Traditional Chinese Steamed Dumplings
Three pieces. Shanghai Pork - Xiao Long Bao with broth-filled and a hint of ginger. Prawn Har Gow – plump prawns & bamboo with a hint of coriander. Scallop and Prawn Har Gow – scallops, prawns & bamboo with a hint of coriander. Vegan Mushroom & Chinese Vegies – shitake and wood-ear mushroom, Chinese veggies.
$8.50
-
Steamed Fluffy Buns
Barbeque Pork with char sui steamed bun and vegetable with mushrooms and vegetables steamed bun.
$3.00
-
Homemade Deep fried Spring Rolls
Four pieces.
$6.90
-
Peking Duck Pancake
Two pieces. Succulent roast peking duck with spring onion, cucumber, hoisin sauce and wrapped with mandarin pancake.
$6.50
-
Peking Duck Pancake (Mains)
Two pieces. Succulent roast peking duck with spring onion, cucumber, hoisin sauce and wrapped with mandarin pancake.
$6.50
-
Tasty Vegan Pancake
Two pieces. Marinated fried tofu sticks, eggplant, carrot snake bean, spring onion, cucumber, hoisin sauce and wrapped with mandarin pancake.
$5.90
-
Thai Summer Rolls
Two rolls. Rice paper rolls with vermicelli noodles, shredded iceberg lettuce, mixed herbs, salad leaves and coriander and served with sauce.
$6.90
-
Thai Fish Cakes (GF)
Four pieces. Fried mixture of minced fish fillets and red curry paste with aromatic kaffir lime leaves, thinly sliced snake beans and served with sweet chili sauce and cucumber relish.
$8.50
-
Chicken Wings (GF)
Four pieces. Cambodian style fragrant fried marinated free-range chicken wings with herbs and served with sweet chili sauce.
$6.90
-
Vegan Golden Fried Tofu (GF)
$8.50
-
Salt and Pepper Squid (GF)
Deep fried stripped squid with egg, gluten free corn flour, pepper and salt, served with a lettuce cup of mixed herbs and sriracha hot chilli sauce.
$15.50
-
Salt and Pepper Squid (GF) (Mains)
Deep fried stripped squid with egg, gluten free corn flour, pepper and salt, served with a lettuce cup of mixed herbs and sriracha hot chilli sauce.
$15.50
-
Thai Satay Skewers
Succulent grilled marinated satay skewers in aromatic Thai spices served with traditional homemade peanut sauce and your choice of
$3.00
-
Vietnamese Pho (GF)
Vietnamese noodle soup with bean sprouts, basil leaves, sliced brown onion, coriander, spring onion and lemon wedge.
$14.50
-
Tom Yum Soup with Noodles
Spicy and sour soup with fragrant fresh herbs, mixed vegetables, mushrooms, rice noodles and sprinkled with chopped coriander and spring onion.
$13.00
-
Chinese Clear Soup with Noodles
Clear soup with mixed vegetables, mushrooms, rice noodles and seasoned with ground black pepper, chopped coriander and spring onion.
$13.00
-
Steamed Organic Quinoa, Brown Rice and Asian Greens
Steamed organic quinoa and brown rice topped with steamed asian greens.
$14.90
-
Massaman Curry (GF)
Mild Thai massaman curry with slow-simmered beef and potatoes in coconut cream and authentic massaman curry paste. Served with roasted peanuts, steamed vegetables, steamed organic quinoa and brown rice.
$16.00
-5.33%
Massaman Curry (GF) (Mains)
Mild Thai massaman curry with slow-simmered beef and potatoes in coconut cream and authentic massaman curry paste. Served with roasted peanuts, steamed vegetables, steamed organic quinoa and brown rice.
$16.00
-
Vegan Massaman Curry (GF)
Mild Thai massaman curry with slightly fried tofu, potatoes, shiitake mushrooms, carrots and broccoli in coconut cream and authentic vegan massaman curry paste, topped with roasted peanuts and served with steamed organic quinoa and brown rice.
$14.50
-
Thai Green Curry
Thai green curry with green chilli paste, broccoli, carrots, mushrooms, sliced bamboo shoots, Thai basil, coconut cream and served with steamed organic quinoa and brown rice.
$14.00
-
Thai Red Curry
Thai red curry with red chilli paste, broccoli, carrots, mushrooms, sliced bamboo shoots, Thai basil, coconut cream and served with steamed organic quinoa and brown rice.
$15.50
-
Malaysian Curry Laksa
Malaysian coconut based curry noodle soup with rice vermicelli noodles. Served with bean sprouts, tofu puffs, finely chopped mixed vegetables, Vietnamese mint and fried shallots.
$13.00
-
Steamed Fish (GF)
Steamed barramundi fillets in banana leaves with mixed herbs and spices, chilli jam, mushrooms, shallot and Chinese broccoli.
$15.00
-
Pad Thai
Stir-fried thin rice noodles with organic carrots, broccoli and free range egg in sweet and sour pad thai sauce, topped with asian chives, bean sprouts and crushed peanuts.
$13.50
-
Pad Thai (Mains)
Stir-fried thin rice noodles with organic carrots, broccoli and free range egg in sweet and sour pad thai sauce, topped with asian chives, bean sprouts and crushed peanuts.
$13.50
-
Pad See Ew
Stir fried flat rice noodles with see ew dark soy sauce, organic carrots, broccoli, Chinese broccoli, snow peas and free range egg.
$13.50
-
Pad Kee Mao
Stir fried flat rice noodles with see ew dark soy sauce, organic carrots, broccoli, chinese broccoli, snow peas, sliced bamboo shoots, free range egg, fresh chili and basil.
$13.50
-
Stir Fried Mixed Vegetables (Mains)
Stir fried hot chilli, basil and oyster sauce with organic carrots, broccoli, Chinese broccoli, snow peas, mushrooms, sliced bamboo shoots
$14.50
-

Salads

Larb Salad
Laotian-style minced meat salad with spicy lime dressing, roasted chilli flakes, roasted ground rice, sliced red onion, shallot, coriander and pepper mint.
$13.50
-
Thai Style Salad (GF)
Grilled sliced tender meat tossed with sliced cucumbers, cherry tomatoes, finely chopped kaffir lime leaves, lemongrass, sliced red onion, pepper, mint and chilli jam salad dressing.
$14.50
-
Green Papaya Salad (GF) (Salads)
Shredded green papayas, carrots, Thai eggplants, snake beans, cherry tomatoes and tossed with combination of lime juice, palm sugar, fish sauce and chilli. Sprinkled with cashew nuts and tiger prawns.
$13.50
-
Vegan Green Papaya Salad (GF)
Shredded green papayas and carrots, Thai eggplants, snake beans, cherry tomatoes and tossed with combination of lime juice, palm sugar and chilli. Sprinkled with cashew nuts and fried organic tofu.
$13.50
-
Mixed Greens Salad (GF)
Steamed broccoli, snow peas, snake beans, asparagus, chinese broccoli, finely chopped kaffir lime leaves and lemongrass with lime and chili jam salad dressing.
$14.50
-
Vietnamese Vermicelli Salad
Your choice of protein with vermicelli noodles, shredded iceberg lettuce, mixed herbs, salad leaves and coriander. Sprinkled with aromatic roasted ground rice and served with vinaigrette and fish sauce.
$13.90
-
Vietnamese Vermicelli Salad (Salads)
Your choice of protein with vermicelli noodles, shredded iceberg lettuce, mixed herbs, salad leaves and coriander. Sprinkled with aromatic roasted ground rice and served with vinaigrette and fish sauce.
$13.90
-
Vegan Thai Green Papaya Salad
Shredded crunchy green papayas and carrots, Thai eggplants, snake beans, cherry tomatoes & tossed with combination of lime juice, palm sugar and chili & sprinkled with cashew nuts and fried organic tofu.
$14.00
-

Side

Vermicelli Noodles
$3.00
-
Steamed Jasmine Rice
$3.00
-
Steamed Mixed Vegetables (Side)
Organic carrots, broccoli, snow peas and Chinese broccoli.
$4.50
-
Steamed Organic Quinoa And Brown Rice
$3.50
-

Desserts

Sticky Rice with Sweet Taro (Vegan) (GF) (Desserts)
Laotian style steamed sticky rice in coconut cream, filled with taro and wrapped in banana leaf. Topped with coconut cream and sprinkled with roasted sesame.
$3.50
-
Wild Sticky Rice with Thai Egg Custard
Thai style sweet egg custard with wild sticky rice in coconut cream.
$4.50
-

Beverages

Soft Drinks (Beverages)
$3.00
-
Fresh Young Coconut Juice
$6.00
-
Parker’s Organic Juice
250ml.
$4.50
-
Still Water
$3.00
-
Sparkling Mineral Water
250ml.
$4.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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