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Opaline Bar & Brasserie Menu Prices

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Menu-Prices is not associated with Opaline Bar & Brasserie
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You are viewing Opaline Bar & Brasserie prices confirmed by Menu-Prices at the following location:
806 15th St NW, Washington, DC 20005 US (202) 730-8701
Prices shown in: USD

Top Menu Items

Red Beet Tortellini
Goat cheese, bottarga, pepitas.
$15.00
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Lobster Cobb Salad
Maine lobster, green goddess.
$22.00
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Appetizers

Hand-Cut Steak Tartare
Capers, Dijon, malt vinegar onions, quail egg.
$16.00
-
Tuna Tartare
Charred shishito, saffron, sesame.
$18.00
-
Red Beet Tortellini (Appetizers)
Goat cheese, bottarga, pepitas.
$15.00
-
Boudin Blanc
Apple jicama slaw, grain mustard.
$11.00
-

Salads

Tuna Nicoise Salad
Egg, haricots verts, pickled onions and olives.
$19.00
-
Mixed Grains Salad
Beets, baby carrots, cashews, roasted shallot vinaigrette.
$13.00
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Lobster Cobb Salad (Salads)
Maine lobster, green goddess.
$22.00
-
Baby Beets Salad
Chevre, smoked apple, pecan.
$16.00
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Mains

Steak Fries
12 oz. New York strip and maitre d'butter.
$35.00
-
Free-Range Heritage Chicken
Haricots verts, heirloom potato and truffle jus.
$29.00
-
Grilled Canadian Salmon
Black kale, lentils and mustard jus.
$29.00
-
Steak au Poivre
12 oz. ribeye, spinach and cognac sauce.
$33.00
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Ratatouille
Burrata, tomato and basil.
$19.00
-
Croque Monsieur
Baby greens and sauce mornay.
$16.00
-
Halibut Almondine
Fennel, romanesco and orange.
$33.00
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Opaline Burger
Gruyere, tangy onion and brandy mustard aioli.
$18.00
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Pan Seared Whole Branzino
Rainbow Swiss chard and lemon caper brown butter.
$38.00
-
Duck Cassoulet
Berkshire pork belly, preserved lemon and gremolata.
$32.00
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Cheese and Charcuterie

Bleu d'Auvergne Fromage
Cow.
$7.00
-
Morbier Fromage
Cow.
$7.00
-
Tomme de Savoie Fromage
Cow.
$7.00
-
Brillat-Savarin Fromage
Cow.
$7.00
-
Bucheron Fromage
Goat.
$7.00
-
Jambon de Bayonne
$7.00
-
Saucisson Sec
$7.00
-
Soria Chorizo
$7.00
-
Country Pate
$7.00
-
Rosette de Lyon
$7.00
-
3 Fromages
$18.00
-
3 Charcuterie
$18.00
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Sides

Sweet Potato Gratin
$8.00
-
Wild Mushrooms
$8.00
-
Frites
$8.00
-
Duck Confit Brussels Sprouts
$10.00
-
Haricots Verts with Curried Almonds
$8.00
-
Roasted Marble Potatoes
$8.00
-

Desserts

Lemon Verbena Creme Brulee
$10.00
-
Chocolate Hazelnut Bomb
$11.00
-
Apple Tarte Tatin
Creme fraiche ice cream.
$11.00
-
Tarte au Citron
Coconut, lime and vanilla.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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